Puccia Salentina 230g
2 pieces of 115g each
Puccia Salentina is a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition. A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.
To be heated in the oven for a few minutes, cut and stuffed as desired
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.