Puccia Salentina 230g

Puccia Salentina 230g


2 pieces of 115g each

Puccia Salentina is a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition. A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.

To be heated in the oven for a few minutes, cut and stuffed as desired


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