Carnaroli Rice Flour White Gluten Free 500g
Carnaroli Rice flour is produced by using exclusively rice cultivated on Riso Buono estate. The process, via the slow grinding of broken treated white rice, makes sure that the features and nutritional values of Riso Buono Carnaroli are preserved. Rice flour, "mochiko" in Japanese, is a cornerstone of Eastern diets and is becoming more and more popular in our cuisine. Riso Buono Flour is a gluten-free and low-fat product, easily digestible, with a high nutritional value. In many recipes it can replace wheat flour to obtain dishes suitable for people who have gluten intolerance or celiac disease
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