Roasted Coppa
The coppa arrosto is obtained from an entire anatomical cut, the pig's coppa (Boston butt). The whole coppa is flavoured with natural sea salt and an exclusive blend of spices. It is characterised by the slow cooking in the steam oven and the subsequent browning which gives it a nice caramel colour.
The coppa arrosto is very versatile, from the snack, to the aperitif, from the appetizer to the main course. In the special bread versions, with focaccia, paired with mixed pickled vegetables, pickled cucumbers, mustard. In the summer version with colorful and fresh seasonal vegetables.
We propose Cesanese del Piglio GCDO: combining the intense bouquet characterised by peppery notes and berries, the wine boasts a beautiful structure, immediate fruit and pulp sufficient to contain the tannic presence.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
