Fresh Mint

HK$45

100gr bundle

One of the most central herbs to Roman cooking is mentuccia, also sometimes called mentuccia romana. This is a specific type of mint, commonly known as lesser calamint, with small, tender leaves and a delicate flavor of mint mixed with oregano. It is most famous for its use in Carciofi alla Romana – Roman style artichokes. In this quintessential Roman dish, the fresh, bright flavor of mentuccia is indispensable. Some recipes for trippa alla romana call for it, but most use the more pungent menta (regular mint).

This herb grows wild around the Mediterranean, cropping up in parks and fields as well as cracks in the sidewalks or cobblestones usually in the Summer, and through the Fall. It is also used in Sicilian, Calabrian, Campanian, Sardinian, and even Tuscan food. It is also called nepitella and poleggio.

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