Salame Cacciatore POD
Estimated price per piece
Its name derives from its widespread use by Lombard hunters who used to take these handy little salamis with them as refreshment during their hunts. It is the second most consumed product in Italy after Salami Milano. The mix is characterized by a delicate, ruby-red colour with small grains of uniformly distributed fat. The mild and delicate flavour comes from the perfect balance of wine and spices. It is available in two versions: large grain and fine grain. It does not contain gluten or lactose.
Perfect for an apetizer, combined with vegetables, cheese and of course a good glass of wine. It is easy to cut with a knife.
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