Salame delle Nebbie
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed. These items are not kept in stock they are ordered and arrive fresh from Italy twice per week.

Salame delle Nebbie

HK$188

Estimated price per piecee

From butchers and then workers in a pork meat factory to entrepreneurs. This is how the adventure of this family-run business has evolved. Before being the history of a company, ours is the history of a family – the Pedrazzoli family – whose the central theme, since the very earliest generations, has been the art of producing salamis production.

Salumificio Pedrazzoli was established in 1951 in the centre of San Giovanni del Dosso in the province of Mantua – an area renowned for its long-standing food and wine traditions – thanks to the family’s forefather Arnaldo Pedrazzoli, with the support of his wife and the help of his three sons.

Fog is a constant companion of Mantua plains. Wadding countryside and small villages of red brick. His presence is an added value for the ripening of the sausages in the cellars of San Giovanni Pedrazzoli Dal Dosso. Molds grow luxuriantly and gradually dry the water of these little sausages ancient tradition of Mantua. The fat component is greater than the classic Mantuan salami and this entails the need for greater inflorescence of molds.

ROPERTY: Mince: medium size, Casing: natural, Flavour: mild

PECULIARITIES: it does not contain milk byproducts - Gluten free

Perfect for an apetizer, combined with vegetables, cheese and of course a good glass of wine. It is easy to cut with a knife.

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