Trapani Fleur de Sel
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food.
Fleur de Sal is harvest in Sicily.
It appears white with grey vains.
Very sapid, helps to enhancing, without covering, the real taste of the food
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