Live Sea Urchin

Live Sea Urchin


“Creamy,” “custardy,” “the essence of the sea” are common descriptors used by sea urchin lovers. Most frequently encountered as “uni” in sushi restaurants, sea urchin is considered a delicacy by some and “not even on a dare” fare by others. The urchin’s exterior, covered in long, pointy spines, doesn’t exactly invite a diner in. But sea urchin has long rewarded intrepid diners who scissor past the threatening exterior with a silky, briny treat that is often called the “foie gras” of the ocean.

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