Smoked Swordfish Carpaccio
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Smoked Swordfish Carpaccio


Estimated price per pack

This is only the core of the fish slice, selected and of a high quality. The smoking is carried out with a special mixture of flour, tough woods and aromatic berries. The taste is delicate, succulent, dolce, round, fresh and dlicately smoked. The aftertaste is round, delicate and smokey.

Special with a drizzle of extra virgin olive oil, accompanied by slices of grapefruit. Also excellent cut into cubes, in a warm salad of potatoes with cherry tomatoes, olives and some capers.

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