Smoked Tuna Carpaccio
Tuna carpaccio, this cured and lightly smoked centre loin fillet is thinly sliced.
It is wonderful combined with the smoked swordfish, served with peppery summer salad leaves and drizzled with citrus juices.
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Suggested
Castello di Semivicoli Trebbiano d'Abruzzo DOC
Smoked Swordfish Carpaccio
Inprivio Extra Virgin Olive Oil 0.5lt
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
