Steiner - Semi Soft Whole 250gr
Caciottina produced with raw milk obtained from cows raised in Valle Aruina and fed on pasture when possible and with hay the rest of the year. The rind is washed with a characteristic orange color.
The taste is elegant, fragrant and persistent; fully respects the expectation of a "mountain" cheese
Maturing at least 5 weeks
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Suggested
Tassinaia IGT 2015 Castello del Terriccio
Rosso di Valtellina DOC 2016 ArPePe
Ambrosan Amarone della Valpolicella DOCG Classico 2010
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