Stewed Cuttlefish - Ready to Eat 150gr
1 tray of
This gastronomic preparation is inspired by the Venetian traditional cousin, the cuttlefishis exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel. They are cut into strips with tomato and spices. It is typical preparation from the Venetian recipe, where the taste of fish is combined with that of tomato and pepper. Produced by Friultrota from San Daniele del Friuli in Italy.
Excellent as an appetizer on toasted bread or on crispy waffles of corn.
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