Ventricina di Teramo
Typical spreadable cured pork meat from the province of Teramo, Abruzzo.
It appears creamy with a pale red color. Since is mature in the gut, the product can present some colored molds.
Slightly spicy, very creamy with predominant notes of pepper.
Traditionally is spread in crostini and bruschetta, pizza or is used in preparation of pasta dishes.
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Suggested
Montepulciano d'Abruzzo 2007 DOC Villa Gemma
Carasatu bread, traditional thin carasatu 500gr
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