White Natural Kefir
kefir is the result of a mix of cultures, knowledge and flavors: a fermented beverage of Caucasian origin with numerous beneficial properties for the body combined with the taste of good milk. Its flavor is slightly acidic, a little more intense than yogurt.
Kefir is a great ally of health and the very term from which derica (“keif”) means precisely “well-being”. This product, in particular, is obtained from hay milk, rich in good fats and beneficial substances. Kefir is a fermented food, therefore very rich in probiotic substances useful for intestinal well-being.
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