Italian White Truffle
Estimated price per piece
The flesh is pale cream or brown with white marbling. Italian white truffles are very highly esteemed and are the most valuable on the market. It comes from the Langhe and Monferrato areas of the Piemonte region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise and in the hills around San Miniato, in Tuscany.
LEAD TIME: 7/10 days
Suitable for: appetizers, pasta, meat and fish dishes, eggs, filling for handmade pasta, pizza, focacce, flatbread and dry pasta.
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