Our Chianti Colli Senesi is produced by the small Montepescini winery. Colli Senesi is probably the most sophisticated niche of Chianti wines, produced in only ten villages in a small area between Florence and Siena. Offering a high quality sensory experience due to the special environmental conditions in which it is produced, which are particularly favourable to vines, it has been declared one of the best Chianti wines currently available. Its ranks of admirers are constantly growing, both in Italy and abroad. The secret recipe for our Chianti requires 90% Sangiovese grapes and 10% Canaiolo, a native vine that endows its distinctive fragrances and mellows the tannins. The area in which our Chianti is produced is just 2km away from the area where the Brunello diMontalcino is made. This Chianti therefore features some of the trademarks of Brunello wine, like its full-bodied texture, complex aroma and refinement, though with its own typical character and an unmistakeable charm.
Wine Features
Grapes Used: 90% Sangiovese10% Canaiolo
Vinification: Maceration: 16 days on the skins.
Ageing: Aged in oak barrels (20hl capacity) for at least 6 months and then at least 6 months in the bottle.
Vintage: 2010
Alcohol: 13.5%
Bottle Size: 0,75l
Colour: Intense ruby-red colour.
Taste: Persistent violet and raspberry notes.
Aroma: Intense spices, vanilla, roses aromas.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
