Made with high quality Grillo and Catarratto grapes grown in the Western Sicily DOC zone, Marsala Fine GìBò is made according to a strictly traditional vinification technique. Matured in oak casks it is warm, rich as harmonious, perfect for drinking on all occasions.
Wine Features
Grapes Used: 33% Grillo33% Cataratto
33% Ansonica
Vinification: Musts and wines, which may result from the grapes variety Grillo, Ansonica and Catarratto, are mixed with alcohols from viticulture and/or wine brandy plus a minimal percentage (1%) of heated must. Later rackings and refining give the wine the typical characteristics of Marsala.
Ageing: At least 1 year
Alcohol: 17.5%
Bottle Size: 1lt
Colour: Amber
Taste: Warm, soft, very well bodied. Persistent aftertaste
Aroma: Intense and strong, with ethereal shades
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
