Sauvignon DOC Colli Orientali del Friuli Le Vigne di Zamo'
The grapes are destemmed and then macerated for one night in temperature-controlled stainless steel tanks. This is followed by crushing under nitrogen and temperature-controlled alcoholic fermentation. The wine remains on the lees for 8 months before bottling.
Wine Features
Winery: Le Vigne di ZamòRegion: Friuli-Venezia Giulia
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
