Limoncello

HK$200 HK$400 HK$580

Price per Bottle 0.7l

A symbol of Sorrentine gastronomy, a Campanian product par excellence and a Mediterranean masterpiece that is known and loved all around the world.
This is limoncello, also known as limoncino, the sweet liqueur that was created at the end of the nineteenth century as an alcoholic drink, made by skilfully blending lemons, sugar, water and alcohol. Villa Massa has been producing limoncello since 1890, following a family tradition that has been passed down for generations. Today, this family tradition has become a thriving company that delivers the distinctively authentic flavour of limoncello from Sorrento to the world.

Limoncello is a natural artisanal product: this liqueur is made by infusing the peels of Sorrento Oval PGI lemons, before adding water and sugar. This powerful and unique raw ingredient, whose luscious fragrance is infused into the alcohol, and a natural, traditional and simple production process, make Sorrento’s traditional limoncello a symbol of Neapolitan food and drink.