產品列表

新鮮水牛芝士(每粒250克)
HK$90

新鮮水牛芝士(每粒250克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

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新鮮水牛芝士(每粒125克)
HK$45

新鮮水牛芝士(每粒125克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

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煙燻新鮮水牛芝士(每粒250克)
HK$90

煙燻新鮮水牛芝士(每粒250克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

利用月桂葉製造煙燻過程。

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新鮮辮子水牛芝士(每件500克)
HK$640

新鮮辮子水牛芝士(每件500克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

Treccia水牛芝士與圓形水牛芝士生產方法相同,只是將它扭成辮子模樣。

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新鮮辮子水牛芝士(每件2000克)
HK$960

新鮮辮子水牛芝士(每件2000克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

Treccia水牛芝士與圓形水牛芝士生產方法相同,只是將它扭成辮子模樣。

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Burratina di Andria 125g
HK$55

Burratina di Andria 125g

Burrata of Andria of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria. It is thanks to these teachings, handed down from generation to generation, that today it is possible to make only a fresh cheese faithful to the original by hand. The white and rounded shape of the bag, whose thickness is studied to perfection, contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and frays made by hand, is irresistible for anyone for its sweet and fresh flavor that melts pleasantly in the mouth. 

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Burrata di Andria 250g
HK$95

Burrata di Andria 250g

Burrata of Andria of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria. It is thanks to these teachings, handed down from generation to generation, that today it is possible to make only a fresh cheese faithful to the original by hand. The white and rounded shape of the bag, whose thickness is studied to perfection, contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and frays made by hand, is irresistible for anyone for its sweet and fresh flavor that melts pleasantly in the mouth. 

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Truffle Burrata 250g
HK$99

Truffle Burrata 250g

Truffle burrata is a fresh pasta filata cheese made by hand with cow's milk. The white and rounded shape of the bag contains a soft and creamy heart made of "stracciatella". This filling, a mix of hand-made cream and fillets, is characterized by the presence of the truffle which gives a particular and unmistakable flavor to the filling of the burrata. The flavor is balanced, salty but sweet giving a delicate truffle flavor mitigated by the sweetness of the cream and stracciatella. In the kitchen it is very versatile and lends itself to many possibilities, both raw and in the preparation of hot first courses; better if combined with typical wines of the Apulian territory such as Primitivo di Manduria.

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新鮮水牛Ricotta 芝士250克
HK$60

新鮮水牛Ricotta 芝士250克

牛奶經過第一次的加熱製作成水牛芝士,水牛ricotta是剩下的乳清再加熱一次,使裡面的固體浮出表面,然後將這些凝乳碎塊裝進模型裡成型。

水牛ricotta清新的香氣,口感鬆軟入口即化,脂肪量低質地清爽不膩口

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Fresh Goat Ricotta 200g
HK$60

Fresh Goat Ricotta 200g

Ricotta di Capra is a dairy product obtained by recooking the goat's milk whey, a residue from the preparation of the cheese paste. Lean and digestible, goat ricotta is rich in beneficial properties. Goat's milk whey and salt dairy product, ideal to be eaten at the table or as an ingredient to be used in the kitchen for fillings and for the preparation of many dishes. The paste is soft and crumbly, white in color, has no rind, a fresh and delicate taste with a slightly acidic vein. Compared to cow ricotta, it is leaner and more digestible, rich in active ingredients that reactivate the metabolism. Given the greater tolerability for the intestine, consumption is recommended for people intolerant to cow's milk proteins, in fact goat cheese nourishes, does not inflame and deflates the abdomen.

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Fresh Cow's Milk Ricotta 300g
HK$50

Fresh Cow's Milk Ricotta 300g

The taste is round, soft, delicate, milky and dolce. Following aftertaste is round, creamy with strong hints of fresh milk. The cheese is without rind. The paste is soft, creamy and its color is white. A fresh and creamy cow's milk ricotta cheese. To be used as an ingredient in cakes, in stuffed pasta or as a main course with vegetables. Try a slice with strawberry jam, a ready dessert.

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Mascarpone Sterilgarda 2Kg
HK$250

Mascarpone Sterilgarda 2Kg

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Mascarpone Sterilgarda 500g
HK$79

Mascarpone Sterilgarda 500g

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Mascarpone Sterilgarda 250g
HK$42

Mascarpone Sterilgarda 250g

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Filone mozzarella 1kg
HK$170

Filone mozzarella 1kg

Due to its compact and slightly dry appearance obtained with a different degree of ripening of the curd, it is particularly suitable for pizzerias, in the preparation of toasts and tasty sandwiches. Every pizza prepared with our mozzarella will be special!

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Mix Berry Yogurt 150g
HK$270

Mix Berry Yogurt 150g

Made from pasteurised whole milk from Valtellina white in colour, thick and creamy in a nice plastic jar, the fruits is on the bottom of the jar. It taste sweet, with a pleasant taste of fruit coming from the jam.
The yogurt of Chiuro Dairy originates in Valtellina, in the heart of the Alps, a magical place where the pristine air smells fragrant. The production of our yogurt is based on simple concepts: animal wellbeing, environmental respect and innovation. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidifi cation, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.

 

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Goat's Milk Yogurt 150g
HK$34

Goat's Milk Yogurt 150g

Creamy and thick yogurt, produced in Valtellina with goat's milk. It is white in colour, thick and creamy in a nice plastic jar. Taste sweet, slightly acidic, with pleasant notes of milk.
Goat’s yogurt of Chiuro Dairy originates in Valtellina, nestled in the Alps, a magical place where the air is pure and fragrant. It is easily digestible and suited for children’s diet and for those suffering from hypertension. The production of our yogurt is based on three concepts: animal wellbeing, environmental respect and innovation. The production process is simple and natural, resulting in a creamy and particularly delicate yogurt. A real a masterpiece of taste and genuineness that we bring everyday on your table.

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Whole Yogurt 150g
HK$26

Whole Yogurt 150g

Pasteurised whole milk from Valtellina, white in colour, thick and creamy in a nice plastic jar. It taste sweet, with a natural slightly acidity and notes of milk.
The yogurt of Chiuro Dairy originates in Valtellina, in the heart of the Alps, a magical place where the pristine air smells fragrant. The production of our yogurt is based on simple concepts: animal wellbeing, environmental respect and innovation. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidification, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.

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Feta Cheese DOP Papathanasiou 200g
HK$55

Feta Cheese DOP Papathanasiou 200g

PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.

It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to love.

In the kitchen
Feta is the most typical and popular cheese in the Greek diet and thanks to its unique organoleptic characteristics has also earned recognition by most international cuisines. It is hard to think of traditional or even modern dishes in Greek cuisine that are not accompanied by feta cheese. Apart from being an accompaniment, it also serves as an ingredient in the preparation of a large number of dishes, including cooked, roasted and fried dishes, as well as salads. It would certainly not be an exaggeration to say that it can be used in anything with the same ease, adding value to each dish.

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Stracchino Gold Quality 250g
HK$58

Stracchino Gold Quality 250g

Sweet and full-body, slightly acidic with hints of milk and yogurt, made from pasteurised milk coming from Veneto. The colour is white, candid and brilliant; the texture is creamy, without eyes.

Stracchino is a term used to indicate different cheeses in some regions, such as quartirolo or crescenza. The name may be derived from the fact that these cheeses were primarily made when the animals returned from the alpine pastures and were tired (stracco) from the journey. Today, this term indicates a fresh cheese made with whole cow’s milk, with a raw curd, a soft and buttery texture and a characteristic flavor of milk, eaten fresh or after aging briefly for two weeks.

Stracchino is a delicate cheese, so when it is purchased, it should be a uniform color and pure white, without yellowish spots on the surface. Its consistency should be delicate but firm and it should have an aroma of milk. It can be eaten alone as the final touch on a meal, or it can be an ingredient in a more complicated recipe.

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溫和Gorgonzola Dolce藍芝士
HK$55

溫和Gorgonzola Dolce藍芝士

這種芝士是在結塊之後,撒上灰綠青黴,然後壓塊。這種細菌會出藍綠色條紋。

藍紋芝士味道很重,要吃上幾次才會習慣上癮。

Gorgonzola Dolce藍芝士味道溫和中帶甜,質感相當柔軟濕潤,甚至可塗抹在麵包上。

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Tomino del boscaiolo
HK$55

Tomino del boscaiolo

Tomino is an Italian cheese originating from Piedmont. It is made from cow's milk and has a compact and soft paste on the interior that is pale yellow in color. The cheese is small and round. When fresh, it has a pleasant, milky aroma with bitter notes, and when mature, its characteristics become stronger.


The flavor is delicate and slightly sweet. It is recommended to serve Tomino as an appetizer, preferably grilled and paired with vegetables on the side.

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Spicy Gorgonzola DOP 200g
HK$60

Spicy Gorgonzola DOP 200g

Typical blue cheese from North of Italy, produced with pasteurized full cream milk. It is obtained from full cream cow's milk. The rind is hard and compact. The color of the rind is brownish red. The paste is firm with the typical grey green mould. It taste is strong, sharp, intense, long and aromatic. The aftertaste is long, sharp and piccante (spicy).

Curiosity: Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD. Some other say that it was first produced in Pasturo nella Valsassina, a great cheese-making area for centuries, due to the presence of excellent natural caves where the average temperature is constantly between 6°C and 12°C. Therefore, this allows perfect making of Gorgonzola as well as several other cheeses.

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Montasio Tipico DOP seasoned 3 個月
HK$120

Montasio Tipico DOP seasoned 3 個月

Montasio 是牛奶芝士。發酵時間可以從2至5個月到12個月。

Montasio Tipico DOP seasoned 3 個月能品嚐到新鮮、豐富且深厚的牛奶味道。

陳年的Montasio芝士辛辣的味道會更加明顯。

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Fontina DOP
HK$50

Fontina DOP

Fontina芝士擁有意大利產物原產地保護制度DOP(Denomination of Protected Origin)的質量認可。

Fontina是只有在Aosta奧斯塔山谷生產,在那裡由於阿爾卑斯山的天然屏障,夏季氣候乾燥,擁有豐富而珍貴的高山植物。

Fontina芝士含有豐富的維生素,天然味道,不添加任何化學。

品嚐一片Fontina芝士,您可以感受到美好的Aosta奧斯塔山谷!

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Asiago pressato DOP Black Wheel
HK$55

Asiago pressato DOP Black Wheel

外皮是黑色,具有小的不規氣孔,。 味道是香甜帶點辛辣,有牛奶和奶油的香氣。 這種奶酪由Caseificio Sociale San Vito Povolaro(1899)生產,黑皮是經典Asiago pressato DOP的特質,成熟40天。

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Bra Tenero DOP 250g
HK$95

Bra Tenero DOP 250g

Bra Tenero is a DOP cheese produced using full-cream cow's milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white colour, with sparse and unevenly distributed holes. The rind is very thin, with a dark yellow colour. It has a short ripening period, dictated by the discipline that regulates its production, which is just 45 days. Thanks to its delicate flavour, Bra Tenero is recommended for the production of excellent fondues.

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Toma Piemontese DOP 500g
HK$155

Toma Piemontese DOP 500g

In the valleys of Piedmont, in places where the amazing panorama joins the culinary culture, takes place the original Toma Piemontese DOP. It is a fat or semi-fat cheese, belonging to the category of washed-rind cheeses, made from cow’s milk, whole or semi-skimmed, with a seasoning from 20 to 45 days.

Toma Piemontese is a kind of cheese made from cow’s milk, obtained from farms in the indicated areas. For being defined “Toma Piemontese”, a cheese must come from cows, but it can be exposed to hygienic or thermic processes.

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Montasio DOP 500g Seasoned 6 months
HK$140

Montasio DOP 500g Seasoned 6 months

The Montasio cheese is made with cow milk. The taste is round, smooth, creamy and delicate with a long aftertaste of butter, milk and flowers. It is matures at least 6 months.

Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. Originally, the cheese was called Carnia, named after the area of production. The milk used to make the cheese comes from three different bovine races: Friesian, Swiss Brown and Pezzata Rossa. The cows are raised according to the rules of the Montasio Cheese Consortium.

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Montasio DOP 500g Extra Aged 24 months
HK$160

Montasio DOP 500g Extra Aged 24 months

Produced with thermised whole cow milk. Taste sweet with hints of milk and butter. It is matured for at least 24 months.

Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. Originally, the cheese was called Carnia, named after the area of production. The milk used to make the cheese comes from three different bovine races: Friesian, Swiss Brown and Pezzata Rossa. The cows are raised according to the rules of the Montasio Cheese Consortium.

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Pecorino Toscano DOP Stagionato
HK$85

Pecorino Toscano DOP Stagionato

陳年Pecorino Toscano DOP Stagionato綿羊奶芝士的味道是中等濃度的。

DOP是意大利產物原產地保護制度(Denomination of Protected Origin),可以保證它在Pecorino Toscano地區生產。(“Stagionato”是指陳年Aged)。

質地硬但易碎,微具顆粒口感,帶有羊奶特有的甘醇濃郁,更豐富更複雜的香氣。

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Pecorino Riserva del Fondatore
HK$385

Pecorino Riserva del Fondatore

A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Produced using selected Maremmana raw sheep's milk, this cheese is a big cylinder with slightly rounded sides with a weight of 18/20kg. The smell is quite strong with vegetable and fruity tones. The taste is strong, instense and long-lasting. The consistency is firm and hard, but creamy.

Gold Medal won in june 2013 at the prestigious Mundial du Fromage et des Produits Laitiers in Tours (Valley of the Loire) and finally the super Gold for the Best Pecorino in the World in London in the month of november 2014.

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Pecorino Toscano DOP Semi-matured
HK$80

Pecorino Toscano DOP Semi-matured

From sheep farming to milking, Aged for at least 45 days. The taste is round and creamy, the aftertaste is long with hints of grass and nature

From production to aging, everything must take place as established by the Pecorino Production Regulations
Toscano DOP, in the area of origin, which includes the whole Tuscany region, part of the
province of Terni, in Umbria, and part of the province of Viterbo, in Lazio. This Cheese is produced in Maremma (South of Tuscany)

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煙燻Crotonese  Ricotta 芝士
HK$105

煙燻Crotonese Ricotta 芝士

使用優質乳清羊奶製成,表皮非常薄,它的棕色是從煙燻過程中產生。

長圓筒形狀,強烈而微妙的木材煙燻香味,回味悠長。

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Pecorino Toscano DOP Riserva Oro Extra mature
HK$198

Pecorino Toscano DOP Riserva Oro Extra mature

A precious cheese aged over six months. The paste is hard and granulose,the taste is persistent but sweet and palatable, with variegated and well balanced flavours. Made of sheep's milk, this Pecorino is hand selected by Tuscan cheese makers to become Oro Antico. This Pecorino is transformed over the course of six months by the simple application of olive oil. Once the cheese is glazed with the olive oil it is placed in a stone cellar where it begins its journey to maturity. As the aging process continues olive oil is intermittently applied and the cheese begins to develop its hard texture and distinctive piquancy. Once fully mature the pecorino is of golden hue and has become Oro Antico or in other words ancient gold. The final flavor is that of earth, wild herbs, and citrus. 
Winner of Silver Medal at the 2018 World Cheese Awards.

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Italian Butter Beppino Occelli 250g
HK$90

Italian Butter Beppino Occelli 250g

Made from a fresh cream obtained by skimming fresh milk of the day, it taste sweet and delicate with a slight aroma of almond . This butter is produced using traditional technology and each piece is wrapped by hand. Beppino Occelli’s butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality.

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter.

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Butter 1889 Fattorie Fiandino 200g
HK$58

Butter 1889 Fattorie Fiandino 200g

Pure and soft, as a milk cushion on which sweet and savoury ingredients rest. A moment of sweetness between acidity and a flavour match to be discovered, a loving embrace between cream and gelato, our local traditions that meet Northern Europe ones and become butter. After the fresh-milked milk centrifugation, the cream is separated by mechanical action and left to rest for 72 hours, this procedure will ensure the butter a delicate flavour and light almond hints.

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Latteria del Molise Cow Milk Scamorza 180gr
HK$45

Latteria del Molise Cow Milk Scamorza 180gr

Scamorza is a spun paste cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk. It is recognized as a traditional agri-food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions

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Latteria del Molise Cow Milk Smoked Scamorza 180gr
HK$49

Latteria del Molise Cow Milk Smoked Scamorza 180gr

Scamorza is a spun paste cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk. It is recognized as a traditional agri-food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions

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Italian Butter Beppino Occelli 125g
HK$46

Italian Butter Beppino Occelli 125g

Made from a fresh cream obtained by skimming fresh milk of the day, it taste sweet and delicate with a slight aroma of almond . This butter is produced using traditional technology and each piece is wrapped by hand. Beppino Occelli’s butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality.

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter.

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Provolone Del Monaco DOP
HK$130

Provolone Del Monaco DOP

Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Though many countries have started producing this cheese, traditional Provolone is still produced only in the northern region of Italy. Both Provolone Valpadana and Provolone del Monaco are granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

Provolone del Monaco is a semi-hard, kneaded-curd, matured cheese produced from the raw milk of cows reared within the province of Naples. For the product to maintain consistent quality it follows certain procedures and criteria. Twenty percent of the milk comes from Agerolese cows to give Provolone del Monaco its unique flavour. The cheese should be matured for a minimum of 180 days, at the end of which the product should weigh 2.5 kg but not more than 8 kg. The pear shaped body of the Provolone tied with raffia is cream coloured, elastic, compact and has characteristic eye holes which may increase towards the centre of the cheese. It has a high fat content of 40.5%. Thanks to the stringent guidelines and intricate processing, the cheese turns out to be extremely flavourful with sweet, buttery aroma with a light, pleasant spicy taste. With extended maturation period, the taste and aroma of the cheese becomes more robust and spicier.

The ripe flavour of the cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.

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Ricotta Salata with saffron hint 500gr
HK$95

Ricotta Salata with saffron hint 500gr

Salted ricotta is a very popular variety of ricotta, which differs from the classic fresh ricotta because it is more "dry" and has a more marked flavor. Historically, to be able to keep it longer, salt was used, which allows it to be preserved and seasoned, using it in the kitchen for many delicious preparations. Ricotta is not a cheese: it can be understood from the fact that, to obtain it, the whey deriving from the processing of the cheese is used.

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Clarified Butter 250g
HK$75

Clarified Butter 250g

What is clarified butter?
Classic butter contains 83% milk fat, 1% protein and carbohydrate, and 16% water. But when butter is used in the kitchen, the water evaporates and sometimes causes problems and imperfections: for this reason, the great chefs choose to clarify it. Clarifying the butter means removing the part of the water, carbohydrates and proteins.

Why choose clarified butter?
Clarified butter lasts longer
The presence of water inside the butter accelerates its expiration. By removing the water, the butter lasts longer without the need for any preservatives or additives. It is precisely for this reason that the expiry of clarified butter is much longer.

Clarified butter has a better yield
When the butter is heated, the water evaporates and therefore about 16% of what is put in the pot is lost. Using clarified butter, nothing evaporates, and therefore about 16% less can be used.

The clarified butter in the pan does not pop
How many times during the frying we have soiled the stove or our dress! This happens because the drops of water present in the butter "crackle" and splash. By cooking with clarified butter, which does not contain water, we will no longer have this problem.

Clarified butter does not blacken
When the butter is used in a pan, black dots appear after a short time: these are carbohydrates and proteins that are burnt. The clarified butter does not contain any and therefore will tend to remain clear and not to "dirty" your recipes.

 Clarified butter has a higher smoke point
This is a slightly more technical feature but no less important for this. In fact, with clarified butter you can fry at higher temperatures, obtaining better frying. 

Clarified butter does not contain lactose
Lactose is a carbohydrate which, together with proteins and water, is eliminated during the clarification of the butter.

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Fontal Cheese
HK$60

Fontal Cheese

A semi-cooked paste, made from pasteurized cow’s milk that is a modern evolution of Fontina PDO. Simple, soft, mild and enough creamy, defenetly a great cheese to keep stocked in your fridge.

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Cacioricotta
HK$65

Cacioricotta

Cacioricotta is a cross between cacio (meaning cheese in the local dialect) and fresh ricotta, produced by combining two techniques of cheese-making.

This amazing Cacioricotta from Irpinia (Campania Region) is produced with a blend of goat, sheep and cow milk.

The milk is heated to 85-90 degrees, then left to cool down to 37 degrees before adding the rennet, which causes both the milk and the whey to coagulate. The curd is then hand-squeezed, formed into small cylinders using basket-shaped containers, and left to dry.

The end result is a soft cheese similar to dried ricotta, which becomes semi-hard and straw-yellow if aged for two or three months. Eaten fresh, it is fragrant and balanced salty.

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Fresh Caciocavallo Irpinia
HK$55

Fresh Caciocavallo Irpinia

Whole raw cow milk obtained from cows raised in the green heart of Irpinia (south of Italy). The crust is thin and elastic, the cheese is compact, straw-colored. It has a sweet taste, with fermented notes and a pleasant aroma of honey, persistent despite the freshness.

Curiosity: It is named Caciocavallo (namely horse cheese) because two shapes of this cheese are tied together and hung on a pole as if they were on a horseback.

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Organic Baked Sheep Ricotta 300g
HK$70

Organic Baked Sheep Ricotta 300g

Ricotta baked in the oven, produced with sheep's milk whey and organic sheep's milk from the Farm
Lischeto in Volterra

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Sardinian Sheep Milk Ricotta Salata
HK$50

Sardinian Sheep Milk Ricotta Salata

This is a Ricotta to cut and grater produced in Sardinia with sheep whey. The dough is white, smooth and free of crust. It taste sweet with butter and floral notes. Producer CAO Formaggi is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of charact

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Formadi Frant 250g
HK$120

Formadi Frant 250g

Compact and creamy, Formadi Frant is a mountain cheese that releases the values ​​of an ancient knowledge and tradition, handed down for generations.

We are located in Carnia, in one of the mountainous areas of upper Friuli in the province of Udine. An area still unchanged, which retains its natural beauty of wide green valleys and snow-capped Alpine peaks, on the border with Austria. Here, the production of cheeses and sausages are a point of excellence in Italian gastronomy for fragrance and maturation imbued with the territory.

Frant cheese or properly called Formadi Frant is a dairy product, like the more common Montasio, of great value in Friuli-Venezia Giulia. It is, first of all, a Slow Food Presidium supported by Cirmont, the Mountain Community of Carnia and Banca di Cividale to make it known and supported in the defense of its very particular production and it is a cheese with PAT certification, the acronym to classify Traditional Agri-food Products.

It is a variety of cheese that cannot be easily purchased in supermarkets, and it`s almost made by hand. Often this product can be found in small grocery stores or directly in the production area.

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Emmentaler AOP portioned 200g
HK$85

Emmentaler AOP portioned 200g

Swiss cheese that owes its name to the valley in which the river Emme flows, where the production of this cheese originated. It is aged for at least four months.

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Camembert AOP La Petite Normande Verte Raw Milk 250g
HK$115

Camembert AOP La Petite Normande Verte Raw Milk 250g

La Petite Normande is a Camembert de Normandie AOP (Protected Designation of Origin). It follows a traditional elaboration process, passing through manual molding with a ladle the first day and turning, demolding, salting and chopping manually during the following day.

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Pico` Affine 125g
HK$78

Pico` Affine 125g

Pico could be likened to a more petite goat`s milk Camembert, but its flavor is all its own aroma of freshly hayed barn floor alongside a deep minerality and delicate goaty tang, all wrapped up in butter and mushroom richness. Cheesemakers in Aquitaine gently pasteurize goat`s milk and ladle it into miniature cheese forms typical of the French countryside. Within a few weeks, an elegantly creased rind has begun to form, reminiscent of powdered doughnuts or greenmarket mushrooms. We then age that rind further in our caves, teasing out notes of wet stone and forest floor- a rich earthiness that never overwhelms the creamy paste. Try it with a fruity, yeasty Champagne for flavor harmony that is sure to please.

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Organic Butter Prealpi 100g
HK$24

Organic Butter Prealpi 100g

SPECIAL OFFER !!!

Organic Prealpi butter, is the excellence from organic farming. Only from organically grown milk an exquisite butter both in the kitchen and spread on bread.

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Prealpi Creamy Spreadable cheese
HK$25

Prealpi Creamy Spreadable cheese

The Creamy Spreadable Dinki Prealpi cheese has been enjoyed by children of all ages for more than fifty years: soft, sweet and creamy. And without polyphosphates, like all Prealpi cheeses. The package contain 8 small cheese portions

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Floralpina - Semi Soft Thyme and Juniper Refined 250gr
HK$80

Floralpina - Semi Soft Thyme and Juniper Refined 250gr

Caciottina produced with raw milk obtained from cows raised in Valle Aruina and fed on pasture when possible and with hay the rest of the year, the rind is washed and refined with Mediterrean thyme and alpine juniper.

Taste sweet with a pleasent note of thyme and juniper, regognizable both on the nose and palate, the thyme prevails in the tasting in a first moment but then it gaves way to the resinous aromas of the juniper.

Maturing at least 5 weeks.

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Herbarius - Semi Soft Fenugreek Refined 250gr
HK$80

Herbarius - Semi Soft Fenugreek Refined 250gr

Caciottina produced with raw milk obtained from cows raised in Valle Aruina and fed on pasture when possible and with hay the rest of the year, it s refined with fenugreek the spice also used in the famous South Tyrolean bread "schuttelbrat"

It taste sweet and is soft at the palate characterized by the fenugreek, it reminds the typical South Tyrolean bread.

Maturing at least 5 weeks

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Steiner - Semi Soft Whole 250gr
HK$80

Steiner - Semi Soft Whole 250gr

Caciottina produced with raw milk obtained from cows raised in Valle Aruina and fed on pasture when possible and with hay the rest of the year. The rind is washed with a characteristic orange color.

The taste is elegant, fragrant and persistent; fully respects the expectation of a "mountain" cheese 

Maturing at least 5 weeks

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Cow Milk Fiordilatte 250gr
HK$70

Cow Milk Fiordilatte 250gr

An excellent cow milk mozzarella, with a delicate milk scent and intense flavour, processed according to tradition and produced with care. Naturally tasty, for the whole family. Daily goodness to be enjoyed fresh. Thanks to the packaging, the mozzarella remains immersed in the liquid, thus maintaining its properties and taste unaltered.

 

Cow's milk mozzarella is a fresh cheese, or dairy product, made from whole cow's milk with a spun paste, obtained with a technique almost identical to that of buffalo mozzarella from Campania, with which it must not be confused. It is produced throughout Italy and for centuries in the Center and South; some scholars believe it is originally from Campania. Its origins in any case are very ancient and must be placed between Puglia and Campania; the question of the true primacy of origin still remains controversial. In 1996 it obtained the traditional specialty guaranteed certification.

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Cow Milk Fiordilatte Bites 50gr x 4
HK$65

Cow Milk Fiordilatte Bites 50gr x 4

An excellent mozzarella, with a delicate milk scent and intense flavor, processed according to tradition and produced with care. Naturally tasty, for the whole family. A daily goodness to be enjoyed fresh. Thanks to the packaging, the mozzarella remains immersed in the liquid, thus maintaining its properties and taste unaltered.

 

Cow's milk mozzarella is a fresh cheese, or dairy product, made from whole cow's milk with a spun paste, obtained with a technique almost identical to that of buffalo mozzarella from Campania, with which it must not be confused. It is produced throughout Italy and for centuries in the Center and South; some scholars believe it is originally from Campania. Its origins in any case are very ancient and must be placed between Puglia and Campania; the question of the true primacy of origin still remains controversial. In 1996 it obtained the traditional specialty guaranteed certification.

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Cow Milk Fiordilatte Cherries 10gr x 20
HK$65

Cow Milk Fiordilatte Cherries 10gr x 20

An excellent cow milk mozzarella, with a delicate milk scent and intense flavor, processed according to tradition and produced with care. Naturally tasty, for the whole family. A daily goodness to be enjoyed fresh. Thanks to the packaging, the mozzarella remains immersed in the liquid, thus maintaining its properties and taste unaltered.

 

Cow's milk mozzarella is a fresh cheese, or dairy product, made from whole cow's milk with a spun paste, obtained with a technique almost identical to that of buffalo mozzarella from Campania, with which it must not be confused. It is produced throughout Italy and for centuries in the Center and South; some scholars believe it is originally from Campania. Its origins in any case are very ancient and must be placed between Puglia and Campania; the question of the true primacy of origin still remains controversial. In 1996 it obtained the traditional speciality guaranteed certification.

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Goat Sweet Gorgonzola Style
HK$75

Goat Sweet Gorgonzola Style

Soft blue cheese made with goat's milk.
Sweet, with strong lactic notes and a slight hint of goat, very delicate compared to
traditional goat blue cheese

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Alta Langa Rocchetta - Raw Whole Goat Milk Cheese
HK$99

Alta Langa Rocchetta - Raw Whole Goat Milk Cheese

A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk. The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass. The rind is thin and soft. The paste is creamy, sticks to the knife, while its colour is white.

The cheeses are produced using local recipes with the absolute naturalness, without the addition of preservatives or colorings.

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Mostarda Classic - Mustard from Cremona Luccini
HK$190

Mostarda Classic - Mustard from Cremona Luccini

Apricots, pears, pineapples and peaches candied and dipped in flavored glucose syrup with mustard. Typical Cremonese mustard, which is characterized by being prepared with pieces of fruit whole. It has a clean, spicy but delicate flavor. The Mostarda di Cremona is excellent combined with salami, boiled meats and cheeses, or in the classic pairing with mascarpone and panettone. It goes well with many cheeses:
from Asiago to sweet Gorgonzola, from Ricotta to Taleggio, from Roquefort to fresh goats.
Also excellent with cooked ham, cotechino, roasts and boiled meats.

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Mostarda Organic - Apple and Pear Mustard Luccini
HK$87

Mostarda Organic - Apple and Pear Mustard Luccini

Typical Cremonese mustard with pieces of whole fruit made with apples and pears from organic farming Sweet and slightly spicy with fruit aroma.The Mostarda di Mele e Pere goes very well with semi-mature cheeses and ice cream vanilla-flavoured.

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Mostarda - Fig Mustard Luccini
HK$85

Mostarda - Fig Mustard Luccini

The classic Cremona mustard, handcrafted by the Luccini family with figs candied fruit and dipped in glucose syrup flavored with mustard. Typical Cremonese mustard, which is characterized by being prepared with pieces of fruit whole. It has a clean, spicy but delicate flavor. The origin of Mostarda di Cremona is, as the name implies, in the preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved a long. For this he had a notable success in the medieval and Renaissance kitchens of all of Europe, where they tried to exploit in every way all the expedients that prevented them the deterioration of food. In the following centuries the link between mustard and the must, up to the product we know today and which, in its components fundamental, already appeared in its final version in the 19th century. The Mostarda di Cremona is excellent combined with salami, boiled meats and cheeses, or in the classic pairing with mascarpone and panettone. In particular it goes well with cheeses fresh: ricotta, goat cheese, buffalo mozzarella. Also try with blue cheeses: Gorgonzola spicy, Roquefort, Stilton. Delicious with Foie Gras and hot Pan Brioches.

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Mostarda Organic - Citrus Mustard Luccini
HK$85

Mostarda Organic - Citrus Mustard Luccini

Typical Cremonese mustard, which stands out for being prepared with pieces of whole fruit made with oranges and lemons from organic farming. Sweet and slightly spicy with the characteristic freshness of citrus.The origin of Mostarda di Cremona is, as the name implies, in the preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved a long. For this reason it had considerable success in the medieval and Renaissance kitchens of all of Europe, where they tried to exploit in every way all the devices that prevented them the deterioration of food. In the following centuries the link between mustard and the must, up to the product we know today and which, in its components fundamental, appeared already in its final version in the 19th century.
Organic Citrus Fruit Mostarda can be paired with smoked salmon, salted anchovies. Try it with aged cheeses.

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Mostarda Organic - Red Onion Mustard Luccini
HK$87

Mostarda Organic - Red Onion Mustard Luccini

The classic Cremona mustard, handcrafted by the Luccini family with red onions from organic farming, candied and dipped in glucose syrup flavored with mustard.
The origin of Mostarda di Cremona is, as the name implies, in preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved for a long time. For this reason it had considerable success in medieval and Renaissance kitchens throughout Europe, where they tried to exploit in every way all the expedients that prevented the deterioration of the food. In the following centuries the link between mustard and must disappeared, up to the product we know today and which, in its fundamental components, already appeared in its final version in the 19th century.
The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular it goes well with boiled beef, Montasio, Gruyere.

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Mostarda - Peach Mustard Luccini
HK$280

Mostarda - Peach Mustard Luccini

Typical Cremonese mustard, which is characterized by being prepared with whole pieces of fruit. The peaches are candied and dipped in glucose syrup flavored with mustard. It has a clean, spicy but delicate flavor. The origin of Mostarda di Cremona is, as the name implies, in preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved for a long time. For this reason it had considerable success in medieval and Renaissance kitchens throughout Europe, where they tried to exploit in every way all the expedients that prevented the deterioration of the food. In the following centuries the link between mustard and must disappeared, up to the product we know today and which, in its fundamental components, already appeared in its final version in the 19th century.
The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular it goes well with Fontina and Raschera. Also excellent on roast pork.

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Mostarda - Ananas Mustard Luccini
HK$270

Mostarda - Ananas Mustard Luccini

Typical Cremonese mustard, which is characterized by being prepared with whole pieces of fruit. The pineapple is candied and dipped in glucose syrup flavored with mustard. It has a clean, spicy but delicate flavor. The origin of Mostarda di Cremona is, as the name implies, in preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved for a long time. For this reason it had considerable success in medieval and Renaissance kitchens throughout Europe, where they tried to exploit in every way all the expedients that prevented the deterioration of the food. In the following centuries the link between mustard and must disappeared, up to the product we know today and which, in its fundamental components, already appeared in its final version in the 19th century.
The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular, it goes well with chicken curry and savory cheeses with an intense flavor such as Pecorino Romano, Fiore Sardo, Bitto.

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Grana Padano DOP 300g
HK$73

Grana Padano DOP 300g

The  Grana Padano is Lactose Free Cheese. Due to its popularity around the world, the name Grana Padano has inevitably acquired a certain status associated with that of a high quality product.
The significance of the name Grana Padano sets it apart. These two words embody the entire history of Grana Padano, dating all the way back to its original roots. "Grana" due to its texture, "grana" means "grainy" in Italian. "Padano" from the production area in the "Pianura Padana" which is the Po River Valley in northern Italy. Unique, unmistakable, incomparable.
Grana Padano’s unique taste is one of its best characteristics.
To say Grana Padano is tasty goes without saying.
However, Grana Padano is also a healthy choice - there is nothing better than a guiltless pleasure, a wonderful experience for your taste buds that also boosts your general well-being.

The basic absence of lactose in Grana Padano PDO – a consequence of its natural production process as rigorously laid down in its official Specification Rules – means that people intolerant to lactose can assimilate it without problems, thus allowing them to benefit from the extraordinary nutritious content of the milk and the bioactive properties of cheese.

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Bella Lodi Vegetarian Rennet 1kg
HK$240

Bella Lodi Vegetarian Rennet 1kg

There is a version of Bella Lodi produced with "GMO-free vegetarian rennet". This cheese is particularly suitable for vegetarians, or to be certified Kosher and Halal, which is essential for the Muslim world and be consumed in some Arab and Asian markets, a real vegetarian parmesan. Obviously, as in the "classic" version, it is absolutely: Preservatives free (no lysozyme) ; Made only with Italian milk of a narrow zone, through a sustainable harvest ; Lactose free ; made with renewable energy. The quality of this product has also been recognized by 2 very prestigious international awards: International Cheese Awards 2011 and World Cheese Awards 2011

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Pecorino Romano DOP 300g
HK$98

Pecorino Romano DOP 300g

Pecorino Romano is a table and grating cheese, white or black coated crust made from semi-raw milk, with white color and compact tiny eyes. Hard savory and tangy cheese, intense and aromatic, tending towards spicy with aging.

Curiosity: 700 years b.C. around the city of Rome teh empire was controlling the production of Pecorino because it used to feed the soldiers with such a nutrient food. The reason why it has been always a very salted cheese has to do with the power of Rome: salt have always been a currency and having that meant to have authority. Today this cheese is mainly done in Sardinia

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Grana Padano Grated 160g
HK$45

Grana Padano Grated 160g

The real Grana Padano, selected in the best DOP cheese factories, characterised by persistent taste and aroma, coming in a handy freshness seal tin of 160g

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Parmigiano Reggiano DOP 16 months 50g
HK$30

Parmigiano Reggiano DOP 16 months 50g

This Parmigiano Reggiano is made only with milk from Italian Holstein Frisian cows, born and lived in a small farm owned by Bonati family from 4 generations without adding additives or preservatives. Hard mature cheese is produced with raw milk, partially skimmed by surfacing. The whole production process is strictly artisanal and reach 16 month of seasoning.

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Parmigiano Reggiano DOP 18 months 200g
HK$80

Parmigiano Reggiano DOP 18 months 200g

Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.

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Parmigiano Reggiano DOP 24 months 250g
HK$95

Parmigiano Reggiano DOP 24 months 250g

Twenty-four months are the right time to give our Parmigiano Reggiano the best compromise between the rounded flavor of the “Fresco” cheese and the most aromatic of “Stravecchio” one. Our Parmigiano Reggiano Due Anni is a softly tasting cheese, full flavoured, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese, (breakfast, lunch and dinner) and to be grated as well, if you want to give to your dish a dramatic and unmistakable flavour.

Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses.

 

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Parmigiano Reggiano DOP 20 months 300g
HK$110

Parmigiano Reggiano DOP 20 months 300g

Parmigiano Reggiano DOP aged 20 months  from Agriform is produced exclusively in select regions of Emilia-Romagna and Mantova in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from cows that feed exclusively on locally grown forage. Each wheel is made from fresh unpasteurized cow’s milk, rennet, and salt.

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Parmigiano Reggiano 24 個月
HK$188

Parmigiano Reggiano 24 個月

Parmigiano Reggiano是在監控範圍之內根據精確規則飼養的牛隻,牠們只可被餵飼新鮮草或乾草 。

27萬頭牛每天擠奶兩次,不加任何添加劑,在自然狀態和加熱處理兩小時內,由16公升牛奶來做成1公斤的Parmigiano-Reggiano芝士。

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Parmigiano Reggiano 36 個月
HK$218

Parmigiano Reggiano 36 個月

當Parmigiano芝士熟成超過30個月,其所有的營養特性得到充分的發展。蛋白質和維他命產生極至的混合。

它的顏色是很微妙的淡黃色,質地稍易碎。無論是切片食用,或配對果醬,以及碎放在義大利粉,薄餅,蔬菜和肉類,新鮮或煮熟皆適合。

榮獲Alma Caseus 2016年芝士大獎賽金獎!

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Parmigiano Reggiano 48 個月
HK$240

Parmigiano Reggiano 48 個月

熟成48個月Parmigiano Reggiano,令人驚訝非凡的味道,香氣細膩,充滿口感,顏色隨年齡變暗。

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Parmigiano Reggiano Gran Riserva 5 年
HK$352

Parmigiano Reggiano Gran Riserva 5 年

這Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,出生並生活在一個小農場。整個生產過程嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必要通過專家的認證(Consortium Parmesan Cheese)。而只有成熟期達到5年的Holstein Frisian奶牛才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

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Parmigiano Reggiano Speciale 7 年
HK$630

Parmigiano Reggiano Speciale 7 年

這種Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,牠們出生並生活在一個小農場。

整個生產過程非常嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必需通過專家的認證(Consortium Parmesan Cheese)。

而只有熟成期達到7年,才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

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Parmigiano Reggiano DOP Vacche Rosse Riserva 24 months 1kg
HK$570

Parmigiano Reggiano DOP Vacche Rosse Riserva 24 months 1kg

Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. Born from a particular limited cru area of Parmigiano Reggiano made from the milk of red patched Reggiana breed cattle traditionally used in the production of this cheese.  This breed has subsequently been almost entirely substituted by the less valuable Friesian cows. Due to the characteristics of the base milk and for the care taken in making this ‘Red Cow’ Parmigiano Reggiano, whose forms are distinguished by the expression ‘Vacche rosse – razza Reggiana’ fire-branded on their surface (a smaller brand is also made on the underside), the quality of this cheese is particularly high. However, the production and consequent availability is very limited.

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Parmigiano Reggiano DOP Vacche Brune 24 months 1kg
HK$455

Parmigiano Reggiano DOP Vacche Brune 24 months 1kg

Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 24 months. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings using still a traditiona production technique.

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Parmigiano Reggiano DOP 18 months 5kg
HK$1,350

Parmigiano Reggiano DOP 18 months 5kg

Though we call it “fresh”, this a eighteen months aging cheese. Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.

Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses.

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Parmigiano Reggiano Vacche Rosse 24 months
HK$2,495

Parmigiano Reggiano Vacche Rosse 24 months

Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. Born from a particular limited cru area of Parmigiano Reggiano made from the milk of red patched Reggiana breed cattle traditionally used in the production of this cheese.  This breed has subsequently been almost entirely substituted by the less valuable Friesian cows. Due to the characteristics of the base milk and for the care taken in making this ‘Red Cow’ Parmigiano Reggiano, whose forms are distinguished by the expression ‘Vacche rosse – razza Reggiana’ fire-branded on their surface (a smaller brand is also made on the underside), the quality of this cheese is particularly high. However, the production and consequent availability is very limited.

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Pecorino Sardo Aged
HK$255

Pecorino Sardo Aged

Pecorino Sardo需經過一個艱苦而複雜的芝士製作過程。

它是棕色的外層,淺黃色的羊奶芝士,有一個略帶鹹的味道。

這個的芝士被命名為 "Flower of Sardinia"“撒丁島之花”。

我們的Pecorino Sardo成熟期為三個月。

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Pecorino di Fossa di Sogliano DOP
HK$170

Pecorino di Fossa di Sogliano DOP

它是用上綿羊奶製成的芝士。

與紅酒非常匹配。

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Castelmagno DOP seasoned 3 個月 - 350克
HK$180

Castelmagno DOP seasoned 3 個月 - 350克

Castelmagno是硬芝士,它看起來像一個小Parmigiano,味道濃郁,每年限量生產。

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Ubriaco芝士
HK$75

Ubriaco芝士

Ubriaco芝士熟成的過程是浸於葡萄酒中,並用葡萄皮蓋著,故表面帶有深紫色。

光滑,潤澤,醇厚,純白色的內在和給酒浸泡過的紫色外表形成對比。

整個芝士可食用,外表賦予葡萄酒的味道和氣味。屬半硬芝士。

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Ubriaco Cheese ripening in Prosecco DOC Wine
HK$75

Ubriaco Cheese ripening in Prosecco DOC Wine

Ubriaco al Prosecco is made from pasteurized cow's milk. Affectionately called as "drunken cheese", it is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

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煙燻Caciocavallo Abruzzese
HK$176

煙燻Caciocavallo Abruzzese

Caciocavallo是一種半硬質的牛奶芝士。利用月桂製造煙燻過程。

它有一個溫和而微咸的味道,質感順滑,有精細的紋理,使其適合磨碎使用。

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Caciocavallo Abruzzese Bianco
HK$60

Caciocavallo Abruzzese Bianco

Caciocavallo是一種半硬質葫蘆形的牛奶芝士,質地光滑。

它有一個甜蜜而圓形順滑的味道。

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Canestrato Lucano羊奶芝士
HK$140

Canestrato Lucano羊奶芝士

羊奶味道強烈,獨特而味美。

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