產品列表

新鮮水牛芝士(每粒125克)
HK$45

新鮮水牛芝士(每粒125克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

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新鮮水牛芝士(每粒250克)
HK$90

新鮮水牛芝士(每粒250克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

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新鮮水牛Ricotta 芝士250克
HK$60

新鮮水牛Ricotta 芝士250克

牛奶經過第一次的加熱製作成水牛芝士,水牛ricotta是剩下的乳清再加熱一次,使裡面的固體浮出表面,然後將這些凝乳碎塊裝進模型裡成型。

水牛ricotta清新的香氣,口感鬆軟入口即化,脂肪量低質地清爽不膩口

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煙燻Crotonese  Ricotta 芝士
HK$105

煙燻Crotonese Ricotta 芝士

使用優質乳清羊奶製成,表皮非常薄,它的棕色是從煙燻過程中產生。

長圓筒形狀,強烈而微妙的木材煙燻香味,回味悠長。

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Pecorino Toscano DOP Riserva Oro
HK$198

Pecorino Toscano DOP Riserva Oro

Made of sheep's milk, this Pecorino is hand selected by Tuscan cheese makers to become Oro Antico. This Pecorino is transformed over the course of six months by the simple application of olive oil. Once the cheese is glazed with the olive oil it is placed in a stone cellar where it begins its journey to maturity. As the aging process continues olive oil is intermittently applied and the cheese begins to develop its hard texture and distinctive piquancy. Once fully mature the pecorino is of golden hue and has become Oro Antico or in other words ancient gold. The final flavor is that of earth, wild herbs, and citrus.

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Bra Tenero DOP
HK$95

Bra Tenero DOP

Bra Tenero is a DOP cheese produced using full-cream cow's milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white colour, with sparse and unevenly distributed holes. The rind is very thin, with a dark yellow colour. It has a short ripening period, dictated by the discipline that regulates its production, which is just 45 days. Thanks to its delicate flavour, Bra Tenero is recommended for the production of excellent fondues.

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Mascarpone Sterilgarda 2Kg
HK$250

Mascarpone Sterilgarda 2Kg

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Pecorino Romano DOP - Pinna 200 gr
HK$65

Pecorino Romano DOP - Pinna 200 gr

Pecorino Romano is a PDO product (protected designation of origin) since 1996; but it was already a DOC product since ’56.
Contrary to what is believed because of the name ROMANO, today almost all of this product is produced in Sardinia (about 97%; the rest is produced in Lazio and the province of Grosseto, Tuscany) and F.lli Pinna is one of the main producers. 

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Grana Padano DOP - 700 gr
HK$190

Grana Padano DOP - 700 gr

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Mascarpone Sterilgarda 500gr
HK$79

Mascarpone Sterilgarda 500gr

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Burratina di Andria 125gr
HK$55

Burratina di Andria 125gr

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Burrata di Andria 250g
HK$95

Burrata di Andria 250g

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Mascarpone Sterilgarda 250gr
HK$42

Mascarpone Sterilgarda 250gr

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

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Latteria di Chiuro - Berry Yogurt
HK$29

Latteria di Chiuro - Berry Yogurt

The yogurt of Chiuro Dairy originates in Valtellina, in the heart of the Alps, a magical place where the pristine air smells fragrant. The production of our yogurt is based on simple concepts: animal wellbeing, environmental respect and innovation. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidifi cation, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.

 

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Scamorza di Bufala
HK$105

Scamorza di Bufala

Scamorza是水牛鮮牛奶製成的芝士。 水分含量較Mozzarella少的 “Scamorza”。它是一個具有彈性和口感煙韌味道微甜的芝士。

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煙燻Scamorza di Bufala
HK$115

煙燻Scamorza di Bufala

Smoked Scamorza是水牛鮮牛奶芝士煙燻而成,表皮充滿獨特的煙燻香氣,。 水分含量較Mozzarella少的 “Scamorza”。它是一個具有彈性和口感煙韌味道微甜的芝士。

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Parmigiano Reggiano 24 個月
HK$188

Parmigiano Reggiano 24 個月

Parmigiano Reggiano是在監控範圍之內根據精確規則飼養的牛隻,牠們只可被餵飼新鮮草或乾草 。

27萬頭牛每天擠奶兩次,不加任何添加劑,在自然狀態和加熱處理兩小時內,由16公升牛奶來做成1公斤的Parmigiano-Reggiano芝士。

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Parmigiano Reggiano 18 months
HK$1,390

Parmigiano Reggiano 18 months

Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses. Protected Designation of Origin (P.D.O.) is a system of EU rules designed to protect consumers and producers.

Though we call it “fresh”, this a eighteen months aging cheese. Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.

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Parmigiano Reggiano 36 個月
HK$218

Parmigiano Reggiano 36 個月

當Parmigiano芝士熟成超過30個月,其所有的營養特性得到充分的發展。蛋白質和維他命產生極至的混合。

它的顏色是很微妙的淡黃色,質地稍易碎。無論是切片食用,或配對果醬,以及碎放在義大利粉,薄餅,蔬菜和肉類,新鮮或煮熟皆適合。

榮獲Alma Caseus 2016年芝士大獎賽金獎!

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Parmigiano Reggiano 48 個月
HK$240

Parmigiano Reggiano 48 個月

熟成48個月Parmigiano Reggiano,令人驚訝非凡的味道,香氣細膩,充滿口感,顏色隨年齡變暗。

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Parmigiano vacche Rosse 24/28 個月
HK$420

Parmigiano vacche Rosse 24/28 個月

幾個世紀以來偉大的意大利Parmigiano Reggiano芝士比賽,Parmigiano vacche Rosse是由“意大利本地的Vacche Rosse紅牛”這種牛的牛奶含有非常豐富的脂肪與蛋白貿,製成的芝士特別香濃與高營養,生於Reggio省內的Vacca Reggiana,中世紀已經存在,如今再被追捧為Parmigiano芝士的最佳牛種。Parmigiano Vacche Rosse,具有細微的顆粒感,細孔。口感最特別的Parmigiano Reggiano芝士。

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Parmigiano Reggiano 36個月 half wheel
HK$7,650

Parmigiano Reggiano 36個月 half wheel

這種Parmigiano Reggiano芝士,因有36個月的熟成期,其味道亦較濃。

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Parmigiano Reggiano Gran Riserva 5 年
HK$352

Parmigiano Reggiano Gran Riserva 5 年

這Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,出生並生活在一個小農場。整個生產過程嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必要通過專家的認證(Consortium Parmesan Cheese)。而只有成熟期達到5年的Holstein Frisian奶牛才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

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Parmigiano Reggiano Speciale 7 年
HK$630

Parmigiano Reggiano Speciale 7 年

這種Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,牠們出生並生活在一個小農場。

整個生產過程非常嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必需通過專家的認證(Consortium Parmesan Cheese)。

而只有熟成期達到7年,才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

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Pecorino Riserva del Fondatore
HK$385

Pecorino Riserva del Fondatore

A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Produced using selected Maremmana raw sheep's milk, this cheese is a big cylinder with slightly rounded sides with a weight of 18/20kg. The smell is quite strong with vegetable and fruity tones. The taste is strong, instense and long-lasting. The consistency is firm and hard, but creamy.

Gold Medal won in june 2013 at the prestigious Mundial du Fromage et des Produits Laitiers in Tours (Valley of the Loire) and finally the super Gold for the Best Pecorino in the World in London in the month of november 2014.

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Pecorino di Fossa di Sogliano DOP
HK$185

Pecorino di Fossa di Sogliano DOP

它是用上綿羊奶製成的芝士。

與紅酒非常匹配。

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Pecorino Toscano DOP
HK$100

Pecorino Toscano DOP

Pecorino Toscano DOP是溫和的綿羊奶芝士。

質地硬但易碎,微具顆粒口感,帶有羊奶特有的甘醇濃郁,個性十足,頗具特色。

Pecorino Toscano芝士有意大利的產物原產地保護制度DOP(Denomination of Protected Origin),可以保證它在Pecorino Toscano地區生產。

不推薦磨碎使用。

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Montasio Tipico DOP seasoned 3 個月
HK$120

Montasio Tipico DOP seasoned 3 個月

Montasio 是牛奶芝士。發酵時間可以從2至5個月到12個月。

Montasio Tipico DOP seasoned 3 個月能品嚐到新鮮、豐富且深厚的牛奶味道。

陳年的Montasio芝士辛辣的味道會更加明顯。

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Taleggio DOP
HK$120

Taleggio DOP

Taleggio DOP是豐富的全脂牛奶芝士,在意大利Lombardy地區生產,擁有意大利的產物原產地保護制度DOP(Denomination of Protected Origin)的質量認可。

Taleggio熟成在陰涼的酒窖,外表淺黃色,陳年後稍微變暗變得芳香,有個性,香濃又滑順的軟芝士。

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濃厚Gorgonzola Extra Spicy藍芝士
HK$152

濃厚Gorgonzola Extra Spicy藍芝士

這種芝士是在結塊之後,撒上灰綠青黴,然後壓塊。這種細菌會長出藍綠色條紋。

藍紋芝士味道很重,要吃上幾次才會習慣上癮。

它比Gorgonzola Dolce濃郁很多倍,較厚硬。

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Castelmagno DOP seasoned 3 個月 - 350克
HK$202

Castelmagno DOP seasoned 3 個月 - 350克

Castelmagno是硬芝士,它看起來像一個小Parmigiano,味道濃郁,每年限量生產。

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Fontina DOP
HK$50

Fontina DOP

Fontina芝士擁有意大利產物原產地保護制度DOP(Denomination of Protected Origin)的質量認可。

Fontina是只有在Aosta奧斯塔山谷生產,在那裡由於阿爾卑斯山的天然屏障,夏季氣候乾燥,擁有豐富而珍貴的高山植物。

Fontina芝士含有豐富的維生素,天然味道,不添加任何化學。

品嚐一片Fontina芝士,您可以感受到美好的Aosta奧斯塔山谷!

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煙燻Caciocavallo Abruzzese
HK$176

煙燻Caciocavallo Abruzzese

Caciocavallo是一種半硬質的牛奶芝士。利用月桂製造煙燻過程。

它有一個溫和而微咸的味道,質感順滑,有精細的紋理,使其適合磨碎使用。

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Caciocavallo Abruzzese Bianco
HK$60

Caciocavallo Abruzzese Bianco

Caciocavallo是一種半硬質葫蘆形的牛奶芝士,質地光滑。

它有一個甜蜜而圓形順滑的味道。

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Pecorino Sardo Aged
HK$255

Pecorino Sardo Aged

Pecorino Sardo需經過一個艱苦而複雜的芝士製作過程。

它是棕色的外層,淺黃色的羊奶芝士,有一個略帶鹹的味道。

這個的芝士被命名為 "Flower of Sardinia"“撒丁島之花”。

我們的Pecorino Sardo成熟期為三個月。

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Testun al Barolo DOCG
HK$180

Testun al Barolo DOCG

Testun al Barolo是在意大利Piedmont地區生產的混合奶芝士。

芝士有一個美麗又複雜的味道。

它在小橡木桶裡跟Nebbiolo葡萄熟成至少四個月,葡萄的果香慢慢滲進Testun al Barolo裡。

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Canestrato Lucano羊奶芝士
HK$276

Canestrato Lucano羊奶芝士

羊奶味道強烈,獨特而味美。

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