產品列表

新鮮水牛芝士(每粒250克)
HK$90

新鮮水牛芝士(每粒250克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

more...
新鮮水牛芝士(每粒125克)
HK$45

新鮮水牛芝士(每粒125克)

我們從義大利,每週兩次(星期一,四)進口Buffalo Mozzarella水牛芝士,保證最新鮮!

水牛芝士的柔軟、濃郁、新鮮與芳香就是它最誘人的魅力。

剛做好的水牛芝士具有彈性,它的質感隨著時間變得更柔軟,更成熟。

豐富的鈣質和高蛋白質,具有很高的維生素和​​礦物鹽的含量,水牛芝士有很高的營養價值。

more...
Burratina di Andria 125g
HK$55

Burratina di Andria 125g

Burrata of Andria of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria. It is thanks to these teachings, handed down from generation to generation, that today it is possible to make only a fresh cheese faithful to the original by hand. The white and rounded shape of the bag, whose thickness is studied to perfection, contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and frays made by hand, is irresistible for anyone for its sweet and fresh flavor that melts pleasantly in the mouth. 

more...
Burrata di Andria 250g
HK$95

Burrata di Andria 250g

Burrata of Andria of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria. It is thanks to these teachings, handed down from generation to generation, that today it is possible to make only a fresh cheese faithful to the original by hand. The white and rounded shape of the bag, whose thickness is studied to perfection, contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and frays made by hand, is irresistible for anyone for its sweet and fresh flavor that melts pleasantly in the mouth. 

more...
Truffle Burrata 250g
HK$99

Truffle Burrata 250g

Truffle burrata is a fresh pasta filata cheese made by hand with cow's milk. The white and rounded shape of the bag contains a soft and creamy heart made of "stracciatella". This filling, a mix of hand-made cream and fillets, is characterized by the presence of the truffle which gives a particular and unmistakable flavor to the filling of the burrata. The flavor is balanced, salty but sweet giving a delicate truffle flavor mitigated by the sweetness of the cream and stracciatella. In the kitchen it is very versatile and lends itself to many possibilities, both raw and in the preparation of hot first courses; better if combined with typical wines of the Apulian territory such as Primitivo di Manduria.

more...
Fresh Goat Ricotta 200g
HK$60

Fresh Goat Ricotta 200g

Ricotta di Capra is a dairy product obtained by recooking the goat's milk whey, a residue from the preparation of the cheese paste. Lean and digestible, goat ricotta is rich in beneficial properties. Goat's milk whey and salt dairy product, ideal to be eaten at the table or as an ingredient to be used in the kitchen for fillings and for the preparation of many dishes. The paste is soft and crumbly, white in color, has no rind, a fresh and delicate taste with a slightly acidic vein. Compared to cow ricotta, it is leaner and more digestible, rich in active ingredients that reactivate the metabolism. Given the greater tolerability for the intestine, consumption is recommended for people intolerant to cow's milk proteins, in fact goat cheese nourishes, does not inflame and deflates the abdomen.

more...
Mascarpone Sterilgarda 2Kg
HK$250

Mascarpone Sterilgarda 2Kg

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

more...
Mascarpone Sterilgarda 500g
HK$79

Mascarpone Sterilgarda 500g

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

more...
Mascarpone Sterilgarda 250g
HK$42

Mascarpone Sterilgarda 250g

Fresh cheese made with high quality milk cream. 
Product obtained from warmed cream’s coagulation with citric acid; unseasoned.
Product is meant for all people, according to their health conditions.
Excellent to prepare delicious recipes and not only in confectionery!

Ingredients: Milk pasteurized cream, acidity corrector : citric acid
Allergens: Milk and milk products (including lactose).
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.

more...
Filone mozzarella 1kg
HK$170

Filone mozzarella 1kg

. Due to its compact and slightly dry appearance obtained with a different degree of ripening of the curd, it is particularly suitable for pizzerias, in the preparation of toasts and tasty sandwiches. Every pizza prepared with our mozzarella will be special!

more...
Burrata di Andria 500g
HK$140

Burrata di Andria 500g

Burrata of Andria of Caseificio Olanda is created all year following the ancient recipes of the dairy tradition of Andria. It is thanks to these teachings, handed down from generation to generation, that today it is possible to make only a fresh cheese faithful to the original by hand. The white and rounded shape of the bag, whose thickness is studied to perfection, contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and frays made by hand, is irresistible for anyone for its sweet and fresh flavor that melts pleasantly in the mouth. 

more...
Mix Berry Yogurt 150g
HK$29

Mix Berry Yogurt 150g

Made from pasteurised whole milk from Valtellina white in colour, thick and creamy in a nice plastic jar, the fruits is on the bottom of the jar. It taste sweet, with a pleasant taste of fruit coming from the jam.
The yogurt of Chiuro Dairy originates in Valtellina, in the heart of the Alps, a magical place where the pristine air smells fragrant. The production of our yogurt is based on simple concepts: animal wellbeing, environmental respect and innovation. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidifi cation, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.

 

more...
Goat's Milk Yogurt 150g
HK$34

Goat's Milk Yogurt 150g

Creamy and thick yogurt, produced in Valtellina with goat's milk. It is white in colour, thick and creamy in a nice plastic jar. Taste sweet, slightly acidic, with pleasant notes of milk.
Goat’s yogurt of Chiuro Dairy originates in Valtellina, nestled in the Alps, a magical place where the air is pure and fragrant. It is easily digestible and suited for children’s diet and for those suffering from hypertension. The production of our yogurt is based on three concepts: animal wellbeing, environmental respect and innovation. The production process is simple and natural, resulting in a creamy and particularly delicate yogurt. A real a masterpiece of taste and genuineness that we bring everyday on your table.

more...
Whole Yogurt 150g
HK$26

Whole Yogurt 150g

Pasteurised whole milk from Valtellina, white in colour, thick and creamy in a nice plastic jar. It taste sweet, with a natural slightly acidity and notes of milk.
The yogurt of Chiuro Dairy originates in Valtellina, in the heart of the Alps, a magical place where the pristine air smells fragrant. The production of our yogurt is based on simple concepts: animal wellbeing, environmental respect and innovation. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidification, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.

more...
Robiola di Roccaverano POD
HK$110

Robiola di Roccaverano POD

山羊奶製造,外面覆蓋著薄薄白色的皺皮,帶有微酸乳和檸檬味道。 擁有意大利的產物原產地保護制度有DOP(Denomination of Protected Origin)。

more...
Feta Cheese DOP Papathanasiou 200g
HK$55

Feta Cheese DOP Papathanasiou 200g

PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.

It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to love.

In the kitchen
Feta is the most typical and popular cheese in the Greek diet and thanks to its unique organoleptic characteristics has also earned recognition by most international cuisines. It is hard to think of traditional or even modern dishes in Greek cuisine that are not accompanied by feta cheese. Apart from being an accompaniment, it also serves as an ingredient in the preparation of a large number of dishes, including cooked, roasted and fried dishes, as well as salads. It would certainly not be an exaggeration to say that it can be used in anything with the same ease, adding value to each dish.

more...
溫和Gorgonzola Dolce藍芝士
HK$55

溫和Gorgonzola Dolce藍芝士

這種芝士是在結塊之後,撒上灰綠青黴,然後壓塊。這種細菌會出藍綠色條紋。

藍紋芝士味道很重,要吃上幾次才會習慣上癮。

Gorgonzola Dolce藍芝士味道溫和中帶甜,質感相當柔軟濕潤,甚至可塗抹在麵包上。

more...
Tomino del boscaiolo
HK$55

Tomino del boscaiolo

Tomino is an Italian cheese originating from Piedmont. It is made from cow's milk and has a compact and soft paste on the interior that is pale yellow in color. The cheese is small and round. When fresh, it has a pleasant, milky aroma with bitter notes, and when mature, its characteristics become stronger.


The flavor is delicate and slightly sweet. It is recommended to serve Tomino as an appetizer, preferably grilled and paired with vegetables on the side.

more...
Spicy Gorgonzola DOP 200g
HK$60

Spicy Gorgonzola DOP 200g

Typical blue cheese from North of Italy, produced with pasteurized full cream milk. It is obtained from full cream cow's milk. The rind is hard and compact. The color of the rind is brownish red. The paste is firm with the typical grey green mould. It taste is strong, sharp, intense, long and aromatic. The aftertaste is long, sharp and piccante (spicy).

Curiosity: Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD. Some other say that it was first produced in Pasturo nella Valsassina, a great cheese-making area for centuries, due to the presence of excellent natural caves where the average temperature is constantly between 6°C and 12°C. Therefore, this allows perfect making of Gorgonzola as well as several other cheeses.

more...
Montasio Tipico DOP seasoned 3 個月
HK$120

Montasio Tipico DOP seasoned 3 個月

Montasio 是牛奶芝士。發酵時間可以從2至5個月到12個月。

Montasio Tipico DOP seasoned 3 個月能品嚐到新鮮、豐富且深厚的牛奶味道。

陳年的Montasio芝士辛辣的味道會更加明顯。

more...
Fontina DOP
HK$50

Fontina DOP

Fontina芝士擁有意大利產物原產地保護制度DOP(Denomination of Protected Origin)的質量認可。

Fontina是只有在Aosta奧斯塔山谷生產,在那裡由於阿爾卑斯山的天然屏障,夏季氣候乾燥,擁有豐富而珍貴的高山植物。

Fontina芝士含有豐富的維生素,天然味道,不添加任何化學。

品嚐一片Fontina芝士,您可以感受到美好的Aosta奧斯塔山谷!

more...
Asiago pressato DOP Black Wheel
HK$55

Asiago pressato DOP Black Wheel

外皮是黑色,具有小的不規氣孔,。 味道是香甜帶點辛辣,有牛奶和奶油的香氣。 這種奶酪由Caseificio Sociale San Vito Povolaro(1899)生產,黑皮是經典Asiago pressato DOP的特質,成熟40天。

more...
Bra Tenero DOP 250g
HK$95

Bra Tenero DOP 250g

Bra Tenero is a DOP cheese produced using full-cream cow's milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white colour, with sparse and unevenly distributed holes. The rind is very thin, with a dark yellow colour. It has a short ripening period, dictated by the discipline that regulates its production, which is just 45 days. Thanks to its delicate flavour, Bra Tenero is recommended for the production of excellent fondues.

more...
Toma Piemontese DOP 500g
HK$155

Toma Piemontese DOP 500g

In the valleys of Piedmont, in places where the amazing panorama joins the culinary culture, takes place the original Toma Piemontese DOP. It is a fat or semi-fat cheese, belonging to the category of washed-rind cheeses, made from cow’s milk, whole or semi-skimmed, with a seasoning from 20 to 45 days.

Toma Piemontese is a kind of cheese made from cow’s milk, obtained from farms in the indicated areas. For being defined “Toma Piemontese”, a cheese must come from cows, but it can be exposed to hygienic or thermic processes.

more...
煙燻Crotonese  Ricotta 芝士
HK$105

煙燻Crotonese Ricotta 芝士

使用優質乳清羊奶製成,表皮非常薄,它的棕色是從煙燻過程中產生。

長圓筒形狀,強烈而微妙的木材煙燻香味,回味悠長。

more...
Beppino Occelli Butter - 250gr
HK$90

Beppino Occelli Butter - 250gr

Beppino Occelli’s butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality.

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter.

 

more...
Fattorie Fiandino 1889 Butter - 200gr
HK$58

Fattorie Fiandino 1889 Butter - 200gr

Pure and soft, as a milk cushion on which sweet and savoury ingredients rest. A moment of sweetness between acidity and a flavour match to be discovered, a loving embrace between cream and gelato, our local traditions that meet Northern Europe ones and become butter. After the fresh-milked milk centrifugation, the cream is separated by mechanical action and left to rest for 72 hours, this procedure will ensure the butter a delicate flavour and light almond hints.

 

more...
Latteria del Molise Cow Milk Scamorza 180gr
HK$45

Latteria del Molise Cow Milk Scamorza 180gr

Scamorza is a spun paste cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk. It is recognized as a traditional agri-food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions

more...
Latteria del Molise Cow Milk Smoked Scamorza 180gr
HK$49

Latteria del Molise Cow Milk Smoked Scamorza 180gr

Scamorza is a spun paste cheese made with cow's milk. Some Campania dairies also produce scamorza with buffalo milk. It is recognized as a traditional agri-food product of the Campania, Basilicata, Abruzzo, Molise, Puglia and Calabria regions

more...
Beppino Occelli Butter - 125gr
HK$46

Beppino Occelli Butter - 125gr

Beppino Occelli’s butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality.

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter.

more...
Provolone Del Monaco DOP
HK$130

Provolone Del Monaco DOP

Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Though many countries have started producing this cheese, traditional Provolone is still produced only in the northern region of Italy. Both Provolone Valpadana and Provolone del Monaco are granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

Provolone del Monaco is a semi-hard, kneaded-curd, matured cheese produced from the raw milk of cows reared within the province of Naples. For the product to maintain consistent quality it follows certain procedures and criteria. Twenty percent of the milk comes from Agerolese cows to give Provolone del Monaco its unique flavour. The cheese should be matured for a minimum of 180 days, at the end of which the product should weigh 2.5 kg but not more than 8 kg. The pear shaped body of the Provolone tied with raffia is cream coloured, elastic, compact and has characteristic eye holes which may increase towards the centre of the cheese. It has a high fat content of 40.5%. Thanks to the stringent guidelines and intricate processing, the cheese turns out to be extremely flavourful with sweet, buttery aroma with a light, pleasant spicy taste. With extended maturation period, the taste and aroma of the cheese becomes more robust and spicier.

The ripe flavour of the cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads.

more...
Ricotta Salata with saffron hint 500gr
HK$95

Ricotta Salata with saffron hint 500gr

Salted ricotta is a very popular variety of ricotta, which differs from the classic fresh ricotta because it is more "dry" and has a more marked flavor. Historically, to be able to keep it longer, salt was used, which allows it to be preserved and seasoned, using it in the kitchen for many delicious preparations. Ricotta is not a cheese: it can be understood from the fact that, to obtain it, the whey deriving from the processing of the cheese is used.

more...
Clarified Butter 250g
HK$75

Clarified Butter 250g

What is clarified butter?
Classic butter contains 83% milk fat, 1% protein and carbohydrate, and 16% water. But when butter is used in the kitchen, the water evaporates and sometimes causes problems and imperfections: for this reason, the great chefs choose to clarify it. Clarifying the butter means removing the part of the water, carbohydrates and proteins.

Why choose clarified butter?
Clarified butter lasts longer
The presence of water inside the butter accelerates its expiration. By removing the water, the butter lasts longer without the need for any preservatives or additives. It is precisely for this reason that the expiry of clarified butter is much longer.

Clarified butter has a better yield
When the butter is heated, the water evaporates and therefore about 16% of what is put in the pot is lost. Using clarified butter, nothing evaporates, and therefore about 16% less can be used.

The clarified butter in the pan does not pop
How many times during the frying we have soiled the stove or our dress! This happens because the drops of water present in the butter "crackle" and splash. By cooking with clarified butter, which does not contain water, we will no longer have this problem.

Clarified butter does not blacken
When the butter is used in a pan, black dots appear after a short time: these are carbohydrates and proteins that are burnt. The clarified butter does not contain any and therefore will tend to remain clear and not to "dirty" your recipes.

 Clarified butter has a higher smoke point
This is a slightly more technical feature but no less important for this. In fact, with clarified butter you can fry at higher temperatures, obtaining better frying. 

Clarified butter does not contain lactose
Lactose is a carbohydrate which, together with proteins and water, is eliminated during the clarification of the butter.

more...
Fontal Cheese
HK$60

Fontal Cheese

A semi-cooked paste, made from pasteurized cow’s milk that is a modern evolution of Fontina PDO. Simple, soft, mild and enough creamy, defenetly a great cheese to keep stocked in your fridge.

more...
Cacioricotta
HK$65

Cacioricotta

Cacioricotta is a cross between cacio (meaning cheese in the local dialect) and fresh ricotta, produced by combining two techniques of cheese-making.

This amazing Cacioricotta from Irpinia (Campania Region) is produced with a blend of goat, sheep and cow milk.

The milk is heated to 85-90 degrees, then left to cool down to 37 degrees before adding the rennet, which causes both the milk and the whey to coagulate. The curd is then hand-squeezed, formed into small cylinders using basket-shaped containers, and left to dry.

The end result is a soft cheese similar to dried ricotta, which becomes semi-hard and straw-yellow if aged for two or three months. Eaten fresh, it is fragrant and balanced salty.

more...
Fresh Caciocavallo Irpinia
HK$55

Fresh Caciocavallo Irpinia

Whole raw cow milk obtained from cows raised in the green heart of Irpinia (south of Italy). The crust is thin and elastic, the cheese is compact, straw-colored. It has a sweet taste, with fermented notes and a pleasant aroma of honey, persistent despite the freshness.

Curiosity: It is named Caciocavallo (namely horse cheese) because two shapes of this cheese are tied together and hung on a pole as if they were on a horseback.

more...
Organic Baked Sheep Ricotta 300g
HK$70

Organic Baked Sheep Ricotta 300g

Ricotta baked in the oven, produced with sheep's milk whey and organic sheep's milk from the Farm
Lischeto in Volterra

more...
Ubriaco al Prosecco DOC 200gr sliced
HK$75

Ubriaco al Prosecco DOC 200gr sliced

Ubriaco al Prosecco is made from pasteurized cow's milk. Affectionately called as "drunken cheese", it is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

more...
Sardinian Sheep Milk Ricotta Salata
HK$50

Sardinian Sheep Milk Ricotta Salata

This is a Ricotta to cut and grater produced in Sardinia with sheep whey. The dough is white, smooth and free of crust. It taste sweet with butter and floral notes. Producer CAO Formaggi is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of charact

more...
Formadi Frant 250g
HK$120

Formadi Frant 250g

Compact and creamy, Formadi Frant is a mountain cheese that releases the values ​​of an ancient knowledge and tradition, handed down for generations.

We are located in Carnia, in one of the mountainous areas of upper Friuli in the province of Udine. An area still unchanged, which retains its natural beauty of wide green valleys and snow-capped Alpine peaks, on the border with Austria. Here, the production of cheeses and sausages are a point of excellence in Italian gastronomy for fragrance and maturation imbued with the territory.

Frant cheese or properly called Formadi Frant is a dairy product, like the more common Montasio, of great value in Friuli-Venezia Giulia. It is, first of all, a Slow Food Presidium supported by Cirmont, the Mountain Community of Carnia and Banca di Cividale to make it known and supported in the defense of its very particular production and it is a cheese with PAT certification, the acronym to classify Traditional Agri-food Products.

It is a variety of cheese that cannot be easily purchased in supermarkets, and it`s almost made by hand. Often this product can be found in small grocery stores or directly in the production area.

more...
Emmentaler AOP portioned 200g
HK$85

Emmentaler AOP portioned 200g

Swiss cheese that owes its name to the valley in which the river Emme flows, where the production of this cheese originated. It is aged for at least four months.

more...
Camembert AOP La Petite Normande Verte Raw Milk 250g
HK$115

Camembert AOP La Petite Normande Verte Raw Milk 250g

La Petite Normande is a Camembert de Normandie AOP (Protected Designation of Origin). It follows a traditional elaboration process, passing through manual molding with a ladle the first day and turning, demolding, salting and chopping manually during the following day.

more...
Organic Butter Prealpi
HK$30

Organic Butter Prealpi

Bio Prealpi butter, is the excellence from organic farming.

Only from organically grown milk an exquisite butter both in the kitchen and spread on bread.

more...
Prealpi Creamy Spreadable cheese
HK$25

Prealpi Creamy Spreadable cheese

The Creamy Spreadable Dinki Prealpi cheese has been enjoyed by children of all ages for more than fifty years: soft, sweet and creamy. And without polyphosphates, like all Prealpi cheeses.

more...
Montasio DOP 500g Seasoned 6 months
HK$140

Montasio DOP 500g Seasoned 6 months

The Montasio cheese is made with cow milk

The taste is round, smooth, creamy and delicate with a long aftertaste of butter, milk and flowers.

It is matures at least 6 months.

Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. Originally, the cheese was called Carnia, named after the area of production. The milk used to make the cheese comes from three different bovine races: Friesian, Swiss Brown and Pezzata Rossa. The cows are raised according to the rules of the Montasio Cheese Consortium.

more...
Montasio DOP 500g Extra Aged 24 months
HK$160

Montasio DOP 500g Extra Aged 24 months

Produced with thermised whole cow milk.

Taste sweet with hints of milk and butter.

It is matured for at least 24 months.

Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. Originally, the cheese was called Carnia, named after the area of production. The milk used to make the cheese comes from three different bovine races: Friesian, Swiss Brown and Pezzata Rossa. The cows are raised according to the rules of the Montasio Cheese Consortium.

more...
Grana Padano DOP 300g
HK$73

Grana Padano DOP 300g

The  Grana Padano is Lactose Free Cheese. Due to its popularity around the world, the name Grana Padano has inevitably acquired a certain status associated with that of a high quality product.
The significance of the name Grana Padano sets it apart. These two words embody the entire history of Grana Padano, dating all the way back to its original roots. "Grana" due to its texture, "grana" means "grainy" in Italian. "Padano" from the production area in the "Pianura Padana" which is the Po River Valley in northern Italy. Unique, unmistakable, incomparable.
Grana Padano’s unique taste is one of its best characteristics.
To say Grana Padano is tasty goes without saying.
However, Grana Padano is also a healthy choice - there is nothing better than a guiltless pleasure, a wonderful experience for your taste buds that also boosts your general well-being.

The basic absence of lactose in Grana Padano PDO – a consequence of its natural production process as rigorously laid down in its official Specification Rules – means that people intolerant to lactose can assimilate it without problems, thus allowing them to benefit from the extraordinary nutritious content of the milk and the bioactive properties of cheese.

more...
Bella Lodi Vegetarian Rennet 1kg
HK$240

Bella Lodi Vegetarian Rennet 1kg

There is a version of Bella Lodi produced with "GMO-free vegetarian rennet". This cheese is particularly suitable for vegetarians, or to be certified Kosher and Halal, which is essential for the Muslim world and be consumed in some Arab and Asian markets, a real vegetarian parmesan. Obviously, as in the "classic" version, it is absolutely: Preservatives free (no lysozyme) ; Made only with Italian milk of a narrow zone, through a sustainable harvest ; Lactose free ; made with renewable energy. The quality of this product has also been recognized by 2 very prestigious international awards: International Cheese Awards 2011 and World Cheese Awards 2011

more...
Pecorino Romano DOP 300g
HK$98

Pecorino Romano DOP 300g

Pecorino Romano is a table and grating cheese, white or black coated crust made from semi-raw milk, with white color and compact tiny eyes. Hard savory and tangy cheese, intense and aromatic, tending towards spicy with aging.

Curiosity: 700 years b.C. around the city of Rome teh empire was controlling the production of Pecorino because it used to feed the soldiers with such a nutrient food. The reason why it has been always a very salted cheese has to do with the power of Rome: salt have always been a currency and having that meant to have authority. Today this cheese is mainly done in Sardinia

more...
Parmigiano Reggiano DOP 16 months 50g
HK$30

Parmigiano Reggiano DOP 16 months 50g

This Parmigiano Reggiano is made only with milk from Italian Holstein Frisian cows, born and lived in a small farm owned by Bonati family from 4 generations without adding additives or preservatives. Hard mature cheese is produced with raw milk, partially skimmed by surfacing. The whole production process is strictly artisanal and reach 16 month of seasoning.

more...
Parmigiano Reggiano DOP 18 months 200g
HK$80

Parmigiano Reggiano DOP 18 months 200g

Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.

more...
Parmigiano Reggiano DOP 24 months 250g
HK$95

Parmigiano Reggiano DOP 24 months 250g

Twenty-four months are the right time to give our Parmigiano Reggiano the best compromise between the rounded flavor of the “Fresco” cheese and the most aromatic of “Stravecchio” one. Our Parmigiano Reggiano Due Anni is a softly tasting cheese, full flavoured, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese, (breakfast, lunch and dinner) and to be grated as well, if you want to give to your dish a dramatic and unmistakable flavour.

Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses.

 

more...
Parmigiano Reggiano DOP 20 months 300g
HK$110

Parmigiano Reggiano DOP 20 months 300g

Parmigiano Reggiano DOP aged 20 months  from Agriform is produced exclusively in select regions of Emilia-Romagna and Mantova in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from cows that feed exclusively on locally grown forage. Each wheel is made from fresh unpasteurized cow’s milk, rennet, and salt.

more...
Parmigiano Reggiano 24 個月
HK$188

Parmigiano Reggiano 24 個月

Parmigiano Reggiano是在監控範圍之內根據精確規則飼養的牛隻,牠們只可被餵飼新鮮草或乾草 。

27萬頭牛每天擠奶兩次,不加任何添加劑,在自然狀態和加熱處理兩小時內,由16公升牛奶來做成1公斤的Parmigiano-Reggiano芝士。

more...
Parmigiano Reggiano 36 個月
HK$218

Parmigiano Reggiano 36 個月

當Parmigiano芝士熟成超過30個月,其所有的營養特性得到充分的發展。蛋白質和維他命產生極至的混合。

它的顏色是很微妙的淡黃色,質地稍易碎。無論是切片食用,或配對果醬,以及碎放在義大利粉,薄餅,蔬菜和肉類,新鮮或煮熟皆適合。

榮獲Alma Caseus 2016年芝士大獎賽金獎!

more...
Parmigiano Reggiano 48 個月
HK$240

Parmigiano Reggiano 48 個月

熟成48個月Parmigiano Reggiano,令人驚訝非凡的味道,香氣細膩,充滿口感,顏色隨年齡變暗。

more...
Parmigiano Reggiano Gran Riserva 5 年
HK$352

Parmigiano Reggiano Gran Riserva 5 年

這Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,出生並生活在一個小農場。整個生產過程嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必要通過專家的認證(Consortium Parmesan Cheese)。而只有成熟期達到5年的Holstein Frisian奶牛才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

more...
Parmigiano Reggiano Speciale 7 年
HK$630

Parmigiano Reggiano Speciale 7 年

這種Parmigiano Reggiano芝士是用意大利Holstein Frisian奶牛,牠們出生並生活在一個小農場。

整個生產過程非常嚴格,全用人手製造。當Holstein Frisian奶牛到達2歲,必需通過專家的認證(Consortium Parmesan Cheese)。

而只有熟成期達到7年,才可得到“EXTRA”標記。口感非凡,味道十足,無與倫比的完美質感。

more...
Parmigiano Reggiano DOP Vacche Rosse Riserva 24 months 1kg
HK$570

Parmigiano Reggiano DOP Vacche Rosse Riserva 24 months 1kg

Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. Born from a particular limited cru area of Parmigiano Reggiano made from the milk of red patched Reggiana breed cattle traditionally used in the production of this cheese.  This breed has subsequently been almost entirely substituted by the less valuable Friesian cows. Due to the characteristics of the base milk and for the care taken in making this ‘Red Cow’ Parmigiano Reggiano, whose forms are distinguished by the expression ‘Vacche rosse – razza Reggiana’ fire-branded on their surface (a smaller brand is also made on the underside), the quality of this cheese is particularly high. However, the production and consequent availability is very limited.

more...
Parmigiano Reggiano DOP Vacche Brune 24 months 1kg
HK$455

Parmigiano Reggiano DOP Vacche Brune 24 months 1kg

Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 24 months. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings using still a traditiona production technique.

more...
Parmigiano Reggiano DOP 18 months 5kg
HK$1,350

Parmigiano Reggiano DOP 18 months 5kg

Though we call it “fresh”, this a eighteen months aging cheese. Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.

Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses.

more...
Parmigiano Reggiano Vacche Rosse 24 months
HK$2,495

Parmigiano Reggiano Vacche Rosse 24 months

Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. Born from a particular limited cru area of Parmigiano Reggiano made from the milk of red patched Reggiana breed cattle traditionally used in the production of this cheese.  This breed has subsequently been almost entirely substituted by the less valuable Friesian cows. Due to the characteristics of the base milk and for the care taken in making this ‘Red Cow’ Parmigiano Reggiano, whose forms are distinguished by the expression ‘Vacche rosse – razza Reggiana’ fire-branded on their surface (a smaller brand is also made on the underside), the quality of this cheese is particularly high. However, the production and consequent availability is very limited.

more...
Pecorino Sardo Aged
HK$255

Pecorino Sardo Aged

Pecorino Sardo需經過一個艱苦而複雜的芝士製作過程。

它是棕色的外層,淺黃色的羊奶芝士,有一個略帶鹹的味道。

這個的芝士被命名為 "Flower of Sardinia"“撒丁島之花”。

我們的Pecorino Sardo成熟期為三個月。

more...
Pecorino Riserva del Fondatore
HK$385

Pecorino Riserva del Fondatore

A cheese created by Angela and Simone and dedicated to the founder of the establishment as a thankful acknowledgement for his having left them the management of this prestigious reality. This may be considered "the Cheese" par excellence of the dairy, the one receiving more awards and most appreciated by the establishment. It is made with highly selected ewe's milk according to ancient proceedings from the tradition and aged in the cave.

Produced using selected Maremmana raw sheep's milk, this cheese is a big cylinder with slightly rounded sides with a weight of 18/20kg. The smell is quite strong with vegetable and fruity tones. The taste is strong, instense and long-lasting. The consistency is firm and hard, but creamy.

Gold Medal won in june 2013 at the prestigious Mundial du Fromage et des Produits Laitiers in Tours (Valley of the Loire) and finally the super Gold for the Best Pecorino in the World in London in the month of november 2014.

more...
Pecorino di Fossa di Sogliano DOP
HK$185

Pecorino di Fossa di Sogliano DOP

它是用上綿羊奶製成的芝士。

與紅酒非常匹配。

more...
濃厚Gorgonzola Extra Spicy藍芝士
HK$152

濃厚Gorgonzola Extra Spicy藍芝士

這種芝士是在結塊之後,撒上灰綠青黴,然後壓塊。這種細菌會長出藍綠色條紋。

藍紋芝士味道很重,要吃上幾次才會習慣上癮。

它比Gorgonzola Dolce濃郁很多倍,較厚硬。

more...
Castelmagno DOP seasoned 3 個月 - 350克
HK$180

Castelmagno DOP seasoned 3 個月 - 350克

Castelmagno是硬芝士,它看起來像一個小Parmigiano,味道濃郁,每年限量生產。

more...
Ubriaco芝士
HK$75

Ubriaco芝士

Ubriaco芝士熟成的過程是浸於葡萄酒中,並用葡萄皮蓋著,故表面帶有深紫色。

光滑,潤澤,醇厚,純白色的內在和給酒浸泡過的紫色外表形成對比。

整個芝士可食用,外表賦予葡萄酒的味道和氣味。屬半硬芝士。

more...
煙燻Caciocavallo Abruzzese
HK$176

煙燻Caciocavallo Abruzzese

Caciocavallo是一種半硬質的牛奶芝士。利用月桂製造煙燻過程。

它有一個溫和而微咸的味道,質感順滑,有精細的紋理,使其適合磨碎使用。

more...
Caciocavallo Abruzzese Bianco
HK$60

Caciocavallo Abruzzese Bianco

Caciocavallo是一種半硬質葫蘆形的牛奶芝士,質地光滑。

它有一個甜蜜而圓形順滑的味道。

more...
Testun al Barolo DOCG
HK$180

Testun al Barolo DOCG

Testun al Barolo是在意大利Piedmont地區生產的混合奶芝士。

芝士有一個美麗又複雜的味道。

它在小橡木桶裡跟Nebbiolo葡萄熟成至少四個月,葡萄的果香慢慢滲進Testun al Barolo裡。

more...
Canestrato Lucano羊奶芝士
HK$140

Canestrato Lucano羊奶芝士

羊奶味道強烈,獨特而味美。

more...
return_to_top
© 2020 Buonissimo Ltd.
Powered by Kinetic .