Condiment with balsamic vinegar of Modena and truffle
Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.
Ingredients: cooked grape must, wine vinegar and dehydrated truffle
Ageing: In ancient oak barrels
Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto