Culatello (上後腿)
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Culatello (上後腿)

HK$3,750

Estimated price per piece

Culatello一直是意大利最崇高的火腿產品。

它是由豬的上後腿肉,去皮,去骨和人手把形狀修整成梨形,風乾熟成11至12個月。

用戶評級.

This culatello is very smooth and lean. Softer than marshmellow if you believe it. The aftertaste can last up to an hour.

By Jackson Li

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