Traditional Focaccia by Niko Romito 250g
Traditional product from Rivisondoli province of L'Aquila (Abruzzo Region), with a long natural leavening using only flour made from old native Sicilian wheat variety Tumminia.
This focaccia is made by famous three Michelin Star chef Niko Romito and shipped to Hong Kong to enjoy the best possible interpretation of the real Focaccia!!
Ready to eat, just place it in the preheat oven at 180c for 5-6 minutes before serving.