Traditional Focaccia by Niko Romito 250g
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Traditional Focaccia by Niko Romito 250g


Price per

Traditional product from Rivisondoli province of L'Aquila (Abruzzo Region), with a long natural leavening using only flour made from old native Sicilian wheat variety Tumminia.

This focaccia is made by famous three Michelin Star chef Niko Romito and shipped to Hong Kong to enjoy the best possible interpretation of the real Focaccia!!


Ready to eat, just place it in the preheat oven at 180c for 5-6 minutes before serving.


Be the first to review this product

Reviews are by customers who have purchased this product. Login to submit your review.

© 2024 Buonissimo Ltd.
Powered by Kinetic .