產品列表

Ox heart 蕃茄
HK$170

Ox heart 蕃茄

我們的Ox heart 蕃茄來自義大利南部美麗的阿瑪爾菲海岸。

它充滿着地中海獨特的香味,其果肉質感是獨一無二的。是作為冷盤的不二之選。

它的重量最高可達一千克,肉質結實,少許果籽,可以讓你輕鬆地切成片狀。

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Amalfi Lemons
HK$70

Amalfi Lemons

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and taste. Another characteristic that makes “Sfusato lemons”world famous is the fact that they can be preserved for long periods. Because of the particular micro climate of the Amalfi Coast, the right mixture of mountain and sea air and the chemical properties of the terrain, a geographical indication status (P.G.I.) has been conferred by the Italian authorities.
The first lemon trees, were brought to the Amalfi Coast by the Jewish population, during the first century B.C. By this time the Amalfi Republic had reached its apex, around 1000 A.D., lemon trees had spread throughout the Amalfi Coast territory.
Trade between the Amalfitani and the Byzantines flourished from the eighth to the thirteenth centuries. From Amalfi shiploads of precious stones, textiles and spices were unloaded and, last but not least, citrus trees to be cultivated all over the region.
Healing properties were soon discovered and Sfusato lemons were used in medicines by the famous Salerno Medical School.

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西西里有機檸檬
HK$65

西西里有機檸檬

這些優秀的西西里檸檬豐富多汁,外皮有點厚和粗糙,具有濃烈的香氣。

因沒有加蠟,非常適合一些烹飪需要使用檸檬皮。

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羅馬翠玉瓜
HK$80

羅馬翠玉瓜

羅馬翠玉瓜擁有淺綠色的條紋,果肉香滑鮮甜,是義大利高產量的蔬菜之一。

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Carmen Pear
HK$60

Carmen Pear

Typical Italian cultivar, originally grown in Tuscany. It have small-medium sized fruits, thin and smooth skin, light green in colour (turning to intense yellow when ripe), blush red on exposed side. Flesh is cream-white, with a granular texture, slightly scented, juicy and sugary.
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Apirene Grape Seedless
HK$65

Apirene Grape Seedless

The origin of grape comes from myth and legend. Someone says that the fruit ate by Adam and Eve was not an apple but grapes.
It was grown and appreciate by pharaons in Egypt, kings in Babylon and in the Greek society. It was there where the apirene grapes where discovered and then diffused around the mediterranean.
Seedless grape “apirene” is caracterized by partial or total absence of seeds in berries.
Currently, research and varietal innovation have by far improved original features of seedless varieties, making every grape a delighting experience for the palate, insomuch as new varieties are assuming relevant commercial importance for grapes fresh consumption close to traditional seeded varieties. In some countries, seedless grapes request has even overtaken seeded grapes one: it is easy to figure how sensorial experience, already positive when tasting a seeded grape, is furtherly improved when you do not come across seeds presence! Without considering advantages for kids, the prevention of hindrance in expelling seeds, ease in cakes and jams, convenience in fresh cut fruits preparation.And, all of this, keeping, obviously, healthy properties typical of every kind of grapes, riched in A, B, C, vitamins, tannins, polyphenols and simple sugars.

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意大利茴香
HK$80

意大利茴香

意大利茴香像甘草和八角的味道,芳香獨特,意大利菜餚中經常用到。

適合用於不同菜式,炒、燜、配菜或沙律。

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Piedmont Leeks
HK$70

Piedmont Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

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Organic White Cabbage
HK$110

Organic White Cabbage

Organic white cabbage is a versatile and mild tasting, low calorie, vegetable, perfect for a balanced diet.

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Tomato Mix 6-7 varieties
HK$150

Tomato Mix 6-7 varieties

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Mix Color Chard
HK$60

Mix Color Chard

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Organic Carrots
HK$65

Organic Carrots

Fresh Organic farming Carrots from Italy, delicious with a crunchier texture full of vitamins and nutritions like potassium and fiber

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Organic Val Venosta Golden Apple
HK$21

Organic Val Venosta Golden Apple

Organic Val Venosta Golden  apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed.

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Gala Apple Val D`Aosta
HK$19

Gala Apple Val D`Aosta

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Camone tomatoes
HK$70

Camone tomatoes

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Yellow cherry tomatoe
HK$75

Yellow cherry tomatoe

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Orange Date tomatoe
HK$160

Orange Date tomatoe

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Torpedino tomato
HK$80

Torpedino tomato

It looks like a mini San Marzano: red or green and with an elongated shape. It weighs from twenty to twenty five grams, has a strong and delicate flavor at the same time, with a perfect balance between acidity and sugar content. These are the main characteristics of Torpedino, a tasty hybrid, grown in the Piana di Fondi and which has now become a product of Made in Italy excellence in the world.

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Tomato Mix 9-10 varieties
HK$250

Tomato Mix 9-10 varieties

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Potato Yellow Selenium 2kg
HK$210

Potato Yellow Selenium 2kg

The unmistakable Yellow Selenium Potatao. The result of years of research and selection, Selenella is a product of excellence with unmistakable characteristics: highly digestible, rich in starches, vitamins and mineral salts, it is even more precious because it is a source of selenium, an antioxidant ally of our health. Check our recipe in Serving Suggestions section

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Mix Herbs
HK$30

Mix Herbs

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Fresh Lara Walnuts
HK$75

Fresh Lara Walnuts

NEW HARVEST !

The “Lara“ Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads. Its attractive shaped kernel makes it perfect for preparation of aperitifs, fruit salads and decoration of biscuits, cakes and sandwiches. Excellent for pesto and risottos preparation and as a crispy breading for fish and meat.

Properties: Thanks to vitamin E, walnuts are small pearls of youth which fight the action of free-radicals and act as an excellent antioxidant. Walnuts are rich in polyunsaturated fatty acids and mineral salts, such as zinc, calcium, potassium, copper and iron. They are particularly high in magnesium and therefore are considered one of the natural food supplements of this mineral. Walnuts are also important source of vitamin E and folic acid. The omega 3 acids contained in walnuts help lowering the “bad” cholesterol level in the blood, preventing arteriosclerosis and most likely fighting stress.

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Copper Montoro Onions
HK$65

Copper Montoro Onions

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Sicilian Long Eggplants
HK$75

Sicilian Long Eggplants

Sicilian eggplants (called also aubergine) in a long shape variant. The eggplant colors range from white to lavender to dark purplish-black as well as pale green, yellow, and reddish. There are even some striped varieties. Various eggplant varieties may be used interchangably in most recipes, unless the skin color is a specific visual factor in the dish. When cut, this vegetable quickly oxidizes and the flesh turns brown. Salt water or lemon will help to keep the flesh from turning brown.

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Piedmont Hazelnut "Tonda Gentile Trilobata" IGP
HK$185

Piedmont Hazelnut "Tonda Gentile Trilobata" IGP

The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:

  • spherical shape of the seed
  • excellent aroma and taste after roasting
  • easy to peel
  • good shelf life

These are the reasons why the Nocciola Piemonte is commonly recognised as the Best in the World!

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Shelled Sicilian Almonds
HK$75

Shelled Sicilian Almonds

Natural anti-inflammatory, antioxidant, precious nutrition supplement, rich in nutritional principles, Almond is among the healthiest and nutritious dry fruits. To be used as a delicious and healthy snack, as ingredient for cakes and biscuits or as a precious cooking decoration.  Sicilian almonds are remarkable for their size and shape, as well as the very low percentage of broken pieces.Their agreeably soft and nutty flavour is also impressive. The almonds are crunchy and well suited for using directly or combining with other foods. This almonds are from the island of Sicily and are harvested, pitted, blanched and gently dried there.

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Shelled Sicilian Raw Bronte Pistachios IGP
HK$95

Shelled Sicilian Raw Bronte Pistachios IGP

The fruit of the 'Pistacchio verde di Bronte' is sweet, delicate, aromatic, characterized by an intense green colour. It is a symbol of a land which withstands the volcano and takes advantage of its fertility. Unlike the products of American or Asian origin, which are mostly yellow-green, the Pistacchio di Bronte is characterized by an intense bright green colour, with very marked aroma and flavour.

The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town of Syria. The pistachio tree, twisted, characterized by a reddish bark, which becomes grey when the plant is grown, is widespread in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna on Sicilian Island.

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Sweet Smooth Melon
HK$140

Sweet Smooth Melon

It is an aesthetically very particular fruit, of a round shape sometimes compressed at the poles, whose skin is completely smooth or partially netted in the area of ​​the petiole. The color is equally unusual, because it can change from light gray-green to straw yellow-cream based on the maturation stage; according to the varieties, even in full ripeness, some darker green rays that start from the petiole can be found. The peel is medium-thick. The flesh has a light orange color, sometimes it turns to a "salmon" color. The placental cavity where the seeds are contained is very small and it occupies less than 25% of the entire fruit, which makes it a good use as a slice on the plate. The fruit is generally evaluated as "unusual" by the consumer, as it does not immediately attract for its characteristics of smooth skin and light colors, but precisely for this reason it stands out in a unique way from all the other melons on the market.

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Ravanelli
HK$60

Ravanelli

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First Italian Cherries
HK$98

First Italian Cherries

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Yellow Peaches
HK$75

Yellow Peaches

Don’t be fooled by a peach’s small size and delicate skin. Just one fruit has up to 15% of the vitamin C you need each day. This nutrient helps your body heal wounds and keeps your immune system going strong. It also helps get rid of “free radicals” -- chemicals that have been linked to cancer because they can damage your cells.

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Saturn Peaches
HK$75

Saturn Peaches

Tabacchiera are white-fleshed peaches, an extremely peculiar peach, with a very intense scent. This peach is immediately recognisable by its shape, so flat to resemble a snuffbox (which is the meaning of its Italian name, Tabacchiera), medium-small in size. The white-pulped variety features intense varietal scents and a sweet, soft pulp.

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Yellow Nectarine
HK$75

Yellow Nectarine

Nectarines are nearly identical to peaches in both their genetic makeup and nutritional profile. The most obvious differences are their skin and flavor. Peaches are covered with fuzz, while nectarines have thin, smooth skin. Nectarines also have slightly firmer flesh and a more sweet-tart flavor. Although their flavors are distinctive, nectarines and peaches can often be interchanged in recipes.

In addition to being low in calories and rich in fiber, nectarines are a good source of vitamin A, vitamin C, and potassium. These nutrients offer health benefits in terms of improved metabolism, digestion, and heart health. 

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Fresh Apricots
HK$75

Fresh Apricots

Italian selection of fresh imported apricots, soft, slightly velvety and ready to be eaten. 

In the Chinese culture is often associate the apricot with education and medicine. For instance, the classical word 杏 壇 (literally: "apricot altar") (xìng tán 杏坛) which means "educational circle", is still widely used in written language. Chuang Tzu, a Chinese philosopher in the fourth century BC, told a story that Confucius taught his students in a forum surrounded by the wood of apricot trees. The association with medicine in turn comes from the common use of apricot kernels as a component in traditional Chinese medicine, and from the story of Dong Feng (董奉), a physician during the Three Kingdoms period, who required no payment from his patients except that they plant apricot trees in his orchard upon recovering from their illnesses, resulting in a large grove of apricot trees and a steady supply of medicinal ingredients.

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Sicilian Organic Valencia Orange
HK$50

Sicilian Organic Valencia Orange

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Fresh Special Nettle Leaves - 30gr Detox tray
HK$55

Fresh Special Nettle Leaves - 30gr Detox tray

Stinging Nettle Leaf (Urtica dioica and the closely related Urtica urens) helps cleanse the body of toxins and wastes. Nettle leaves can relieve fluid retention, bladder infections, stones and gravel. It gently stimulates the lymphatic system, seeming to enhance the excretion of wastes through the kidneys. Nettle leaves promote the elimination of uric acid from joints with a gentle, alkalizing diuretic activity. Thus its use is indicated in most types of joint diseases and doubly so in degenerative conditions.

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Anguria di Marsala - Marsala Watermelon ( sliced )
HK$95

Anguria di Marsala - Marsala Watermelon ( sliced )

Sliced

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Anguria di Marsala - Marsala Watermelon whole 12-14kg
HK$1,020

Anguria di Marsala - Marsala Watermelon whole 12-14kg

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Tropea Onion in braid P.G.I
HK$120

Tropea Onion in braid P.G.I

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. It is completely possible to make a marmalade with this red onion. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

The shape of its bulbs, of a deep purple color, vary from round to oval to elongated. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs.

As if its wonderful taste wasn’t enough, the Tropea onion has proven health benefits, known since ancient times. Recent studies have shown that the Tropea onion, because of its high quality, seem to provide better therapeutic functions than other varieties, especially diuretic, hypoglycemic, and anticancer functions. In addition, it has antiseptic properties, it can alleviate both cold and flu symptoms, it strengthens the cells and tone the arteries, it lowers blood pressure, and it is also used in dermatology.

 

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Salanova Lettuce - 200gr
HK$38

Salanova Lettuce - 200gr

Salanova is a "multi-leaf" lettuce, so called because of the large amount of leaves three times greater than normal lettuce, it therefore presents itself with a compact and dense head of green or red color. This salad is rich in fiber, potassium and vitamins A and C

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Red Oak Salad - 400gr
HK$48

Red Oak Salad - 400gr

Red Oak leaf lettuce have elongated, lobed and loosely serrated leaves similar to those of oak leaves. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.

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Green Oak Salad - 400gr
HK$48

Green Oak Salad - 400gr

Oak leaf makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive, distinctively lobed with the oak leaf shape. The plant is attractive with fairly tight rosettes of medium green leaves. Oak leaf lettuce is a type of butter lettuce whose leaves are distinctively lobed

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Valeriana Salad
HK$40

Valeriana Salad

Annual Herbaceous plant classified in the valerianaceae family, It is native to the Mediterranean region. Its scientific name is “ valerianella olitoria” and it is one of the most popular plants for salad with elongated leaves grouped in small tufts. It is a relative of “valeriana officinalis”, used in pharmacies, but it does not have the same properties of the latter. It contains 33 calories per 100 grams. Moreover it is rich in important nutrients substances and food by revitalizing, emollient, laxative and purifying properties.

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Netted Melon Lorenzini Signature
HK$160

Netted Melon Lorenzini Signature

Weight around 1.5kg per pc. Immediate pleasant feeling of sweetness (the sugar level is above average) and structure, with aromatic support enhanced by the after taste which remains on the palate for a long time. The pulp when it is opened is red colour of the pulp emerges this strong colouring is due to the very high Lycopene content, a carotene pigment, in comparison with the other varieties. It can have a close net-like, thin skin, with light furrows and a light green colour when fully ripe or, on the contrary, a plain skin which is a yellow-cream colour with middle sized and round in shape, lightly oval at the top and bottom.

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First harvest Vittoria White Grape
HK$80

First harvest Vittoria White Grape

White Vittoria grape havie all the preventive properties of grapes, the properties of the seeds themselves are of particular relevance in these varieties. They have nutritional, antioxidant and anticancerogenic properties, as well as important advantages for the treatment of venous insufficiency and other types of swelling.

The nutrients in the grape’s seeds protect against heart disease, cancer, inflammation and other health issues.
Grape contains flavonoids, which can have antioxidant effects, lower the levels of low density lipoproteins (LDLs, or “bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. The antioxidants in grape might help to prevent heart disease and have other potentially beneficial effects. Red grape varieties provide more antioxidants than white or blush grape varieties.

Grape leaf might reduce inflammation and have astringent effects. In other words, grape leaf seems to be able to draw tissue together, which could help stop bleeding and diarrhea. These properties appear to be greatest in the red leaves.

 

 
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First harvest Sicilian Black Grape
HK$80

First harvest Sicilian Black Grape

Black grapes are comparatively richer in antioxidants. They contain fiber too. Their skin is rich in phenolic acids, like caffeic acid.

These compounds are responsible for the fruit’s anti-inflammatory, anticancer, cardioprotective, and antidiabetic properties

The most important compound in black grapes (and grapes, in general) is resveratrol. Resveratrol is a potent antioxidant that is extensively studied. Research states that it can fight inflammation, prevent heart disease, and even combat tumors 

The best way to enjoy the benefits of black grapes is to eat them as a whole (or even by consuming whole-grape products). The beneficial constituents in such whole-grape products can enhance the overall results

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First Mini Anguria - Watermelon 2Kg
HK$195

First Mini Anguria - Watermelon 2Kg

Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants.

Along with cantaloupe, honeydew, and cucumber, watermelons are a member of the Cucurbitaceae family.

There are five common types of watermelon: seeded, seedless, mini, yellow, and orange.

Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars.

Watermelon also contains antioxidants. These substances can help remove molecules known as free radicals, or reactive species, from the body. The body produces free radicals during natural processes, such as metabolism. They can also develop through smoking, air pollution, stress, and other environmental pressures.

If too many free radicals stay in the body, oxidative stress can occur. This can result in cell damage and may lead to a range of diseases, such as cancer and heart disease.

The body can remove some free radicals naturally, but dietary antioxidants support this process.

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Red Plums
HK$65

Red Plums

Plums belong to the same family as peaches, nectarines, and apricots. But plums are much more diverse than their stone-fruit cousins. They can be large or small, with red, purple, green, yellow or orange skin, and pink, yellow, or orange flesh.

They first grew in China thousands of years ago. Then plums made their way to Japan, parts of Europe, and America. Today, more than 2,000 varieties grow all over the world.

Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package.

 Plums have plenty of antioxidants. These substances protect the body against the cell and tissue damage that can lead to diabetesAlzheimer's diseaseParkinson's disease, and cancer.

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Watermelon Black Pearl sliced
HK$105

Watermelon Black Pearl sliced

You can distinguish Perla Nera Watermelon from all other watermelons for its dark, streak-free skin and its medium size with a regular spherical shape. Remember also that only the original Perla Nera watermelons are subject to our quality controls and have a round warranty label.

Perla Nera was born from the intuition and collaboration of three companies: the Francescon, La Mongolifera and Peviani Spa producers' organization. It is grown in the Mantua region, in Puglia, Basilicata, Sicily and Sardinia and since 2016 it is available on the shelves of the best supermarkets.

has not undergone any changes in the laboratory, it is simply the result of the most careful and recent selection processes with natural techniques. Perla Nera is a variety of black midi watermelon that developed the qualities and perfected the taste of Morina watermelon that was cultivated in the Mantua until the 1960s.

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Golden Plums
HK$70

Golden Plums

The Golden plum has a thin golden outer skin and is roughly the size of a golf ball. The inner flesh of the Golden plum has a juicy consistency, is golden in color like the outer skin and offers a sweet flavor with floral undertones.

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Bundle Dry Sicilian Origano
HK$55

Bundle Dry Sicilian Origano

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Yellow Percoche
HK$75

Yellow Percoche

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Swiss Chard Bieta a coste
HK$60

Swiss Chard Bieta a coste

Swiss Chard, also known as Rhubarb Chard, Verde a costa bianca. It is one of the most popular variety in Italy, because it is considered to have the best characteristics. It has thick, meaty, white stalks and large green leaves that cook like spinach.

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Giant Giarratana Onion
HK$65

Giant Giarratana Onion

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Sicilian Cucumbers
HK$55

Sicilian Cucumbers

Fresh and crispy seasonal cucumber

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Carmagnola Peppers
HK$65

Carmagnola Peppers

Carmagnola is one of Italy’s pepper capitals, known for four different types: Quadrato (almost a cube, with four points), Tomaticòt (round like a tomato), Trottola (heart-shaped) and Corno or Lungo. This last variety, known locally as Corno di Bue, Ox-Horn, is recognizable by its splendid colors (deep yellow or bright red) and most of all by its very elongated, conical shape with three or four lobes. The peppers grow over 20 centimeters long, and are cultivated on flat, silty, sandy ground. Delicious served raw, it is also features in many traditional and creative recipes. The peppers have a sweet flavor, and their thick, firm, succulent flesh improves with storage.

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Acquaviva Red Onion
HK$70

Acquaviva Red Onion

Excellent in the salad, very handy in the kitchen, the red onion of Acquaviva delle Fonti (Puglia region), a Slow Food product, is renowned for its bold flavor and sweetness.
From the early 19th century, the farmers from Acquaviva grow these onions with the typical oblate shape large discs 2-3 cm thick and up to a span wide, weighing roughly 500 grams.
The color ranges from carmine to violet, getting completely white towards the core. The cultivation is done in accordance with tradition using nature-friendly methods.

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Red Calabrian Potatoes
HK$60

Red Calabrian Potatoes

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White Peaches
HK$75

White Peaches

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Sorrento Ox Heart Tomatoes
HK$80

Sorrento Ox Heart Tomatoes

Sorrento tomato is a tomato of big size with a round shape: it is particularly costated, and when picked presents a light red colour fading into pink with green hues. It has a delicious pulp, meaty and compact with a delicate and sweet taste. According to some this variety arrived in the area through trades with America at the beginning of the century, when, exporting lemons, the tradesmen purchased the seed. This theory is confirmed by the fact that the cultivation is limited to few towns in an area called "I Colli", and it coincides with the place the ship-owners who exported lemons resided at and in which there are other plants that are endogenous to the local vegetation, almost surely imported at the same time as the tomatoes. The cultivation of this variety became common in other Vesuvian towns where the product though does not have the same organoleptic characteristics.

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Guyot Pear
HK$65

Guyot Pear

Dr Jules Guyot is an early cropping variety that produces pale green fruits turning to pale yellow with a slight flush. Creamy white, sweet juice and melting flesh with an excellent pear flavour. The tree itself is compact and upright in habit, very easy to grow and has beautiful clusters of white blossom in the spring.

Guyot is best eaten when soft. As an early variety, the fruit ripens quickly.

Although named after Docteur Jules Guyot, an expert in the cultivation of grapevines, the variety was developed by nurseryman, M. Ernest Baltet and his brother in Troyes, France and released in 1875. In 1885, the variety was introduced into the USA.

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Organic Val Pusteria Potatoes
HK$100

Organic Val Pusteria Potatoes

Amazing tasty potatoes from South Tyrol, Val Pusteria country side.

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Susine Black Santa Clara (Santa Clara Plum)
HK$65

Susine Black Santa Clara (Santa Clara Plum)

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Zebrino tomatoes
HK$75

Zebrino tomatoes

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Organic Savoy Cabbage
HK$120

Organic Savoy Cabbage

A flavourful crinkled leaf cabbage and considered one of the best varieties for cooking. Savoy Cabbage has distinctive wrinkled leaves and a loose head. It is a dark green colour and a mild flavour. Savoy cabbage in particular-turns out to be an especially good source of sinigrin.

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Organic Red Cherry Tomatoes
HK$70

Organic Red Cherry Tomatoes

This Organic Red Cherry Tomatoes in Summer  season are sweet and flavorful. Perfect for salads and snacks.

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Organic Delica Pumpkin
HK$60

Organic Delica Pumpkin

Delica pumpkins are squat and irregular, each presenting a completely unique landscape of scarred, green-grey skin. These pumpkins have a depth of flavour that consistently sets them apart. Beneath each gnarly rind, we find densely packed, vibrant flesh that smells distinctly sweet and stays firm once cooked.

This unique combination of texture and flavour can only be achieved through meticulous growing methods and a concerted effort to reduce the water content of each pumpkin.

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Purple Cauliflower
HK$130

Purple Cauliflower

Purple cauliflower gets its color from anthocyanin, a naturally occurring phytochemical that is also found in other red, blue, or purple fruits and vegetables, as well as red wine.  Carotenoids are responsible for the color in orange cauliflower; carotenoids are also found in carrots, squash, and other yellow vegetables and fruits. Orange cauliflower actually came about as a genetic mutation that allows it to hold more beta carotene than its white counterpart.  Green cauliflower, also known as broccoflower, is a hybrid of broccoli and cauliflower.  Green cauliflower contains more beta carotene than white cauliflower, but less than broccoli.

Colored cauliflower can be eaten raw, roasted, grilled, sautéed or steamed.  Cooks Illustrated experimented to find out the best method of preparation for holding color.   They found that the orange cauliflower proved to be the most stable; the orange pigments are not water soluble or sensitive to heat.  The chlorophyll in the green cauliflower is heat sensitive just like broccoli; overcooking will cause the cauliflower to become brown.  The anthocyanins in purple cauliflower leach out in water which dulls it’s color; color is better retained with dry heat such as roasting, grilling, or sautéing.   

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Orange Cauliflower
HK$130

Orange Cauliflower

Orange cauliflower actually came about as a genetic mutation that allows it to hold more beta carotene than its white counterpart. Purple cauliflower gets its color from anthocyanin, a naturally occurring phytochemical that is also found in other red, blue, or purple fruits and vegetables, as well as red wine.  Carotenoids are responsible for the color in orange cauliflower; carotenoids are also found in carrots, squash, and other yellow vegetables and fruits. Green cauliflower, also known as broccoflower, is a hybrid of broccoli and cauliflower.  Green cauliflower contains more beta carotene than white cauliflower, but less than broccoli.

Colored cauliflower can be eaten raw, roasted, grilled, sautéed or steamed. Cooks Illustrated experimented to find out the best method of preparation for holding color.   They found that the orange cauliflower proved to be the most stable; the orange pigments are not water soluble or sensitive to heat.  The chlorophyll in the green cauliflower is heat sensitive just like broccoli; overcooking will cause the cauliflower to become brown.  The anthocyanins in purple cauliflower leach out in water which dulls it’s color; color is better retained with dry heat such as roasting, grilling, or sautéing.   

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Organic fresh Beetroot with Tuft
HK$75

Organic fresh Beetroot with Tuft

Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet.

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Many of these benefits are due to their high content of inorganic nitrates.

Beetroots are delicious raw but more frequently cooked or pickled. Their leaves — known as beet greens — can also be eaten.

There are numerous types of beetroot, many of which are distinguished by their color — yellow, white, pink, or dark purple.

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Organic Ox Heart Tomatoes
HK$70

Organic Ox Heart Tomatoes

Appropriately named for their shape and size, oxheart varieties of tomato can produce fruit that weigh up to three pounds. They are very meaty with few seeds, making them a great slicing tomato. (My dad’s favorite tomatoes are the ones where one slice covers the bread completely, and the oxhearts don’t disappoint.) Their size also makes them a good tomato for stuffing, and since there are few seeds, their meat works well in sauces and salsas.

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Organic Iron Cup Pumpkin
HK$60

Organic Iron Cup Pumpkin

The Iron Cup pumpkin is similar to the Delica variety - a soft and sweet paste widely used for risottos and flans - but later than this one, with a dark green skin and orange pulp, firm, sweet and dense, also good simply oven with oil, rosemary and salt.

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Organic Red Cabbage
HK$130

Organic Red Cabbage

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

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Medjoul Dates
HK$70

Medjoul Dates

These dates are of the Medjoul variety, considered among the most valuable of all.They are large in size, pulpy, with an intense burnished color, a characteristic aroma, a soft consistency and a strong and enveloping flavor.They are neither treated nor molasses and are particularly appreciated in both sweet and savory preparations.

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Brittany Shallot Onions
HK$45

Brittany Shallot Onions

Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic.

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Calabrian Dry Figs
HK$60

Calabrian Dry Figs

Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica.

Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits. They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.

Dried figs are high in sugar and rich in calories, as the sugar becomes concentrated when the fruits are dried.

Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.

Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters.

Vitamin B6 is a key vitamin necessary to help your body break down dietary protein and create new proteins. It also plays an important role in brain health.

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Rustic Organic Trentino Carrots
HK$65

Rustic Organic Trentino Carrots

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Whole Dried Pruneaux D'Agen I.G.P. Plums
HK$36

Whole Dried Pruneaux D'Agen I.G.P. Plums

Giant PGI Agen Prunes

Top quality prunes made in Agen, France, on the edge of what used to be the old Gascony area of France. They are dark purple with a hint of blue in them, they are produced in the most traditional way, preserving their natural nutrients.

Soft and creamy are perfect for your most favorite recipes, to boost your breakfat or as ready to eat super healthy snack !

 They are the dried version of plums called “Ente” plums grown in the Lot-et-Garonne region.

The harvest happens between the third week of August and the third week of September. It is done using machines. Collars are placed around the trunks of the trees, which the machines then shake so that the falling plums are caught by the collars. The plums are then washed and sorted. They used to be first dried in the sun, then in ovens.

Some people say the Ente plum was in France since the Romans; others say it was brought there from Syria by the returning crusaders.

The monks at Clairac Abbey were the first to grow it.

Commercial production of the plums into prunes started in the 1400s in the Quercy and Rouergue regions. Export of the prunes had begun by the 1600s.

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Extra Soft Dried Apricot
HK$45

Extra Soft Dried Apricot

Extra Soft Dried Apricot 
 
Either dried or fresh, apricots are an excellent source of potassium, iron and beta carotene, which our bodies transform into vitamin A.
These soft apricots are chosen for their melt-in-the-mouth texture and slightly tangy taste.
 
Perfect for you gourmet recipes, for your breakfast or ready to eat snack
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Crusco Peppers
HK$80

Crusco Peppers

The crusco pepper is a sweet red pepper that is dried and fried for a few seconds in oil: the temperature range causes the vegetable to become "crusco", ie crunchy.
The pepper cooked in this way can therefore be used as a side dish or snack, or as ingredients of other typical dishes of the region, such as cod in Basilicata, strascinate / orecchiette with turnip greens and cruschi peppers, sciacciate Calabrese olives or, especially in Calabria, in sautéed fresh vegetables (turnip tops, escarole).

 
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Organic Apple Topaz
HK$22

Organic Apple Topaz

Topaz is a medium or medium-large apple, although the size can vary. The skin color is yellow, almost completely overlaid with red and crimson flush. The flesh is crisp and cream-colored. Topaz is a modern disease-resistant apple variety from the Czech Republic. It always does well in taste tests, especially if you like a sharper-tasting apple.

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Bay leaves with branches
HK$30

Bay leaves with branches

The laurel tree is native to Southwest Asia and is now also native to southern Europe and parts of America. Because the laurel tree is not winter hardy, it is often grown in northern Europe as an ornamental plant in the bucket. The dried leaves of the laurel tree are used as a spice. From the fruit oils are pressed.

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New sicilian potatoes
HK$120

New sicilian potatoes

the new potato, also called primaticcia, is an early variety of the potato. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor.

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Apulia New Potatoes
HK$100

Apulia New Potatoes

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Blueberry
HK$49

Blueberry

The blueberry is a fruit that grows wild in fresh areas of the North hemisphere. It is a bluish-black, rounded berry measuring 6mm of diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.

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Italian Pine nuts
HK$49

Italian Pine nuts

These lovely little seeds are used worldwide in so many cuisines. The Mediterranean are recognized for its intense taste and flavour!

They are also known as pinoli in Italian, pignoles, pinon, pine kernel. Pine nuts are actually the seeds found inside the pine cone. While every tree produces seeds, only certain trees have nuts that taste good enough to be edible.

Iconic ingredient together with the fresh basil for authentic Genovese pesto, the pine nuts are so versatile in the kitchen and as super food for your favorite breakfast and mix nuts.

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Fresh Pink Garlic
HK$90

Fresh Pink Garlic

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Organic apple Pinova
HK$22

Organic apple Pinova

The Pinova is a very aromatic apple with a fine pulp and a crisp texture. When ripe, the intense orange and banana aromas alternate, followed by a slightly herbaceous and honey-like note. The aroma of the Pinova is long-lasting and the first taste impression is sweet with a slight astringency in the aftertaste.

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Medlar - Nespole
HK$65

Medlar - Nespole

Medlars are a typical fruit of the spring season consumed at the beginning of summer that first spread to Central Europe from Asia, only to be supplanted by the Japanese medlar, which corresponds to the fruit tree that gives what today we commonly consider medlar.
The fruit of the medlar tree, the medlar, has a rounded shape and a light green skin when it is non ripe and yellow-orange when ripe, has dimensions that can vary depending on the type, but which generally range from 2 to 3 cm in diameter.

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White Onion IGP
HK$55

White Onion IGP

The Margherita of Savoia PGI White Onion has white bulbs, with a sweet and succulent flavor and a tender and crunchy texture.

The production area of ​​Margherita of Savoia PGI White Onion includes the Adriatic coast that extends from the mouth of the Ofanto river to the mouth of the Candelaro stream, in the territory of the municipality of Margherita of Savoia, in the province of Barletta-Andria-Trani, and the municipalities Zapponeta and Manfredonia, in the province of Foggia, in the Puglia region.

Onion has always been considered an anti-inflammatory and an antibiotic offered by mother nature for free. The bulb contains vitamins, mineral salts, sulfur glycosides and other trace elements with positive effects on many pathologies. It also helps regulate cholesterol and blood pressure.

The production area includes the territory of Margherita of Savoia, Zapponeta and Manfredonia. In this area, the sandy soil is ideal for the production of sweet and tender products with a perfect shape.

The White Onion of Margherita of Savoia has been grown for about three centuries in this area with the same production techniques.

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Almonds
HK$75

Almonds

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled.

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Fresh Calabrian Chili
HK$32

Fresh Calabrian Chili

The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers.

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Breme Red Onion
HK$70

Breme Red Onion

The Red Onion of Breme, "sigulla" in dialect, is the particular variety of onion that is grown in the area surrounding the town of Breme, in the province of Pavia. Its history begins about ten centuries ago: in 906 AD. the monks of Novalesa arrived in Breme and, as reported by an ancient Chronicle, "they saw that that place was fertile, pleasant and fruitful", elected it as the seat of the Congregation, considering it "the best of all the cities built in the Lomellina County ".

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Organic Apricot
HK$70

Organic Apricot

Apricot is a fruit rich in vitamins, especially carotenoids, vitamins A and C. It has a high content of mineral salts, such as potassium, phosphorus, sodium, iron and calcium. Above all, the presence of potassium and magnesium helps to counteract the tiredness and exhaustion of the summer months.

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Organic Netted Melon
HK$140

Organic Netted Melon

Of all the netted melon is the best known and most consumed in the world. This type of melon includes many varieties that are distinguished by round shape, by color of the skin and pulp and by consistency.
The melon has numerous beneficial properties: it is composed of 90% water which gives it a high satiating power while remaining a low-calorie fruit. It contains a lot of iron, useful for fighting anemia, and phosphorus and calcium that promote bone health. In addition, the high content of beta-carotene helps the production of melanin.

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Organic Yellow Peaches
HK$70

Organic Yellow Peaches

The yellow peach is one of the most widespread and is characterized, in addition to its color, by its juicy pulp, sweet taste and velvety skin.

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Organic Black Plums
HK$65

Organic Black Plums

Black plums are a small, round, or slightly oblong fruit with smooth blue-black skin. They contain a single seed and the flesh inside can be dark red, purple, or yellow. They tend to have a balance of sweet and tart flavor. 

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Organic Black Grape
HK$75

Organic Black Grape

Black grape has a sweet taste and a low degree of acidity. Ripens early in June, it has a medium conical cluster and almost completely seedless blue-black ellipsoidal grains.

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Organic Watermelon_sliced
HK$105

Organic Watermelon_sliced

As a member of the Cucurbitaceae family, the watermelon is related to the cantaloupe, squash and pumpkin, other plants that also grow on vines on the ground. Watermelons can be round, oblong or spherical in shape and feature thick green rinds that are often spotted or striped.

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Italian Top Mix I.G.P Onions 2Kg
HK$252

Italian Top Mix I.G.P Onions 2Kg

A unique selection of Italian top onions from different area, each one with their special taste and health benefits.
A total mix of 2Kg of the following onions:

-IGP Tropea Onion: Red onions from Tropea (IGP) are a variety of onion that grows in Calabria.The incredible sweetness of this onion makes it a real all-rounder in any dishes, it is eaten in sandwiches, pasta dishes, burgers and salads and generously sliced over pizza.

-IGP Giarratana Onion: The town of Giarratana, in the Iblei mountains (Ragusa province), has long been known for the production of large, extraordinarily sweet onions. The bulbs have a slightly squashed shape and brownish-white skin. The flesh is white and flavorful, without pungency

-IGP Montoro Onion: The onion of Montoro is a native variety from the plains of Montoro, between the provinces of Avellino and Salerno. Slightly flattened globe shape, the Montoro onion’s skin features shades of purple internally and reddish or copper externally. The taste is sweet, and it is intensely aromatic. It is excellent in any culinary preparation; it can be eaten both raw, in an innumerable variety of salads, and cooked in preparations such as soups, sauces and side dishes. Largely use for the ragù sauce

-IGP Acquaviva Onion: , the red onion IGP Acquaviva from Puglia region is renowned for its bold flavor and sweetnessThe color ranges from carmine to violet, getting completely white towards the core. The cultivation is done in accordance with tradition using nature-friendly methods.

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Baby Carrots
HK$85

Baby Carrots

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Coscia pear
HK$60

Coscia pear

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Red Ramassin Plums
HK$75

Red Ramassin Plums

Ramassin or Dalmassin is a variety of native susino, typical of southwestern Piedmont but also widely cultivated on the Hills of Turin, canavese and Chierese.

The origins

Known as damaschine or damascus susines,ramassin are geographically native to Syria. How and when did they arrive in Piedmont? Probably in the 12thcentury, brought by various communities of Benedictine Friars from France. In Europe,on the other hand, it seems that they were introduced by the Crusaders on their return from the Holy Land. What is certain is that the cultivation of the varieties still produced today is highlighted at least in the second half of the1800s.

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Perlina Eggplant
HK$70

Perlina Eggplant

Italian “perlina” eggplants (aubergine) have a thinner skin and a sweeter, more delicate flavor. They also have fewer seeds, which tend to make eggplants taste bitter. The great thing about these delicate beauties is that they do not need to be “purged” of any bitterness before cooking. This Sicilian Roasted Eggplant might just be the recipe to turn on non-eggplant fans to this delicious nightshade vegetable.

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Vesuviano 蕃茄
HK$60

Vesuviano 蕃茄

Vesuviano蕃茄依然用傳統方法種植,用上木樁和鐵絲,以防止果實接觸地面,並確保獲得均勻的陽光照射。

每顆的平均重量約25-30克,圓形但底部有一點尖端,表皮是緊緻而果肉是結實的。

它有一個特點就是會有一種長時間酸酸甜甜的食後感,全由於它的糖份和礦物質的濃度。

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優質櫻桃蕃茄
HK$70

優質櫻桃蕃茄

新鮮的優質櫻桃蕃茄直接從意大利進口。

體積小,擁有濃郁蕃茄味道,建議自製鮮蕃茄醬配意大利麵。或配上水牛芝士做成"Caprese沙律"。

因它的果肉非常鮮甜,亦可作為水果般吃。

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棗形蕃茄
HK$75

棗形蕃茄

棗形蕃茄因為甜味和形狀與棗相似而得稱。

一般重量為20-40克。有略厚的外皮和結實的質感。味道酸甜適中,充滿香味。

它不但低熱量,還有豐富礦物質,維生素A和C,對修復身體細胞起著作用。

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Vine Ripe Red 蕃茄
HK$70

Vine Ripe Red 蕃茄

Vine Ripe Red 蕃茄外形是球狀,質感細緻,耐放,平均重量約100克。

它的肉質結實,味道帶微酸。適合存放於雪櫃。

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Marinda 蕃茄
HK$80

Marinda 蕃茄

Marinda蕃茄生長在西西里島,圍繞著名帕基諾地區,於冬季開始種植,二月至五月收成,因此也被稱為"冬季蕃茄"。

它的外皮是脆脆的,有著結實的果肉,微酸但又有少許咸味,是一種令人難以置信且獨特的蕃茄味道。

完美的Marinda蕃茄,頂部有一抹深綠色。

因它的質地爽脆,最適宜切薄片作沙律。

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意大利芹菜
HK$65

意大利芹菜

芹菜是一種常綠植物,莖與葉並存;良好包裝並存放於雪櫃,保鮮期可長達十天。

它非常低熱量,高膳食纖維和鉀,能減低鈉在身體的積聚。

芹菜無論做成沙律或烹煮如燴菜,都是非常味美。

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紫色苦白菜
HK$150

紫色苦白菜

市場上在九月底前已經可以找到"Treviso Chicory"紫色苦白菜。

它有美麗而大片的紫色菜葉,包裹着白色的菜芯。

它嫩而脆,味道鮮甜,略帶甘苦。

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意大利椰菜花
HK$120

意大利椰菜花

意大利椰菜花味道溫和,微妙。

適合做沙律

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意大利大蒜(串)
HK$230

意大利大蒜(串)

意大利大蒜可通過其外觀很容易地和其它蒜類區分;其紮實的球狀幾乎是均勻的圓形,它包含一條厚厚的中央莖和相對易於剝離約六至八個豐滿奶油色的蒜瓣。

蒜瓣充滿芳香、辛辣的風味,它的香味可縈繞好一陣子。

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意大利大蒜 ( 約5個 )
HK$80

意大利大蒜 ( 約5個 )

意大利大蒜可通過其外觀很容易地和其它蒜類區分;其紮實的球狀幾乎是均勻的圓形,它包含一條厚厚的中央莖和相對易於剝離約六至八個豐滿奶油色的蒜瓣。

蒜瓣充滿芳香、辛辣的風味,它的香味可縈繞好一陣子。

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新鮮意大利羅勒
HK$35

新鮮意大利羅勒

新鮮羅勒直接從意大利入口。

羅勒的香味易在烹調時失去,所以一般會在煮食的最後階段才加入。

新鮮的羅勒裝在塑膠袋裡並放進雪櫃可以保存一段時間。

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新鮮意大利蕃茜
HK$20

新鮮意大利蕃茜

意大利蕃茜可以從其深綠葉子、鬆散齒形的捲曲度區分,它很容易被誤認為芫荽。

什麼能令意大利蕃茜從其他香葉中脫穎而出,這可以歸因於它的油分濃度;這些油帶有新鮮的辣味,撲鼻的芳香。

意大利蕃茜常用於新鮮地灑在菜餚上及作裝飾用,當然亦可烹煮。

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新鮮意大利芝麻菜
HK$38

新鮮意大利芝麻菜

新鮮的意大利芝麻菜是一種不結球葉菜種,是可供食用的蔬菜。

幼葉香味濃郁,據特有的苦香和芝麻味;味道包含辛辣味與堅果和芥末味的細微混合。

適合做沙律和三文治。

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