產品列表

Amalfi Lemons
HK$70

Amalfi Lemons

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and taste. Another characteristic that makes “Sfusato lemons”world famous is the fact that they can be preserved for long periods. Because of the particular micro climate of the Amalfi Coast, the right mixture of mountain and sea air and the chemical properties of the terrain, a geographical indication status (P.G.I.) has been conferred by the Italian authorities.
The first lemon trees, were brought to the Amalfi Coast by the Jewish population, during the first century B.C. By this time the Amalfi Republic had reached its apex, around 1000 A.D., lemon trees had spread throughout the Amalfi Coast territory.
Trade between the Amalfitani and the Byzantines flourished from the eighth to the thirteenth centuries. From Amalfi shiploads of precious stones, textiles and spices were unloaded and, last but not least, citrus trees to be cultivated all over the region.
Healing properties were soon discovered and Sfusato lemons were used in medicines by the famous Salerno Medical School.

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Fresh Sicilian Cedars
HK$75

Fresh Sicilian Cedars

Cedro citrons are a very large variety of citrus, usually up to three times the size of common lemons. They measure between 20 and 30 centimeters in diameter and are elongated to roundish with a pronounced mammilla opposite of the stem end. The rind of the citron is very aromatic, and is rich in volatile oils. The surface is wrinkled and pebbled, ripening from a green to a bright yellow. They are sometimes harvested while still green. Around 70% of the lemon is made up of the white pith, or albedo. It can be anywhere from 2 to 5 centimeters thick, and is very soft and fragrant. The center of the fruit contains a small amount of pulp, separated into segments, with several pale seeds. The dry pulp offers very little juice, and in some cultivars, is relatively non-existent. The taste is milder than a common lemon.

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西西里有機檸檬
HK$65

西西里有機檸檬

這些優秀的西西里檸檬豐富多汁,外皮有點厚和粗糙,具有濃烈的香氣。

因沒有加蠟,非常適合一些烹飪需要使用檸檬皮。

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Clementine Amalfi Coast First Harvest
HK$65

Clementine Amalfi Coast First Harvest

A clementine is a type of citrus fruit. It has a bright orange rind. They have a diameter of about 3 to 5 inches. Clementines are easy to peel and have no seeds. They are grown in California, and are usually available from November to January.

They were more popular outside the United States than inside, but in 1997, there were not many Florida oranges available because it was very cold. People bought clementines instead, which made them more popular. They are still popular today.

Clementines are popular in the winter months. They are usually found in wooden crates in the supermarket. A popular clementine brand is called Cuties.

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Clementine Miyagawa from Sicily
HK$65

Clementine Miyagawa from Sicily

Mid of September starting the season of this seedless and full of fresh taste early Clementine Orange. Farmed in Sicily

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羅馬翠玉瓜
HK$80

羅馬翠玉瓜

羅馬翠玉瓜擁有淺綠色的條紋,果肉香滑鮮甜,是義大利高產量的蔬菜之一。

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意大利Abate梨
HK$60

意大利Abate梨

Abate梨含豐富果糖,比大多數梨子有較高的糖份。

Abate梨亦含高纖維,礦物質,蘋果酸,檸檬酸,抗氧化的元素。

經典的意大利食法是Abate梨配一小塊Pecorino Toscano 或 Sardo芝士。

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Williams Pears
HK$65

Williams Pears

The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.

It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses.

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Mix Seasonal Italian Pears 3-4 varieties - 1Kg
HK$120

Mix Seasonal Italian Pears 3-4 varieties - 1Kg

A mix selection of current available seasional pears like Abate, Williams, Kaiser Angelica,Madernessaand and Decana to taste different varieties of Italian growings pears.

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Decana Pears
HK$70

Decana Pears

This is a typical product of the Emilia region. The Decana pear has a rounded shape and the peel is yellow-green and develops red stripes as it ripens. Its pulp is juicy and sweet. It can be eaten on its own and can also be used to make cakes and other traditional deserts.

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Prickly Pear
HK$75

Prickly Pear

Aprrox. 3-4pcs per 500gr

 

The name "prickly pear" is quite deceiving, because the fruit actually comes from a cactus plant called the "Opuntia" that's native in the Americas.

With a bright red exterior it's commonly used in juices, cocktails, syrups, jams, and candies for its refreshingly sweet taste.

Prickly pear cactus — or also known as nopal, opuntia and other names — is promoted for treating diabetes, high cholesterol, obesity and hangovers. It's also touted for its antiviral and anti-inflammatory properties.

Some preliminary evidence shows that prickly pear cactus can decrease blood sugar levels in people with type 2 diabetes. Some research also suggests that prickly pear cactus extract may lessen the unpleasant effects of a hangover, possibly due to its anti-inflammatory effects.

 

It might be too early to call prickly pear cactus a superfood, but it can be part of a healthy diet. It's high in fiber, antioxidants and carotenoids. Indeed, prickly pear cactus is popular in many areas of the world, particularly Latin America, where it is a native plant.

The edible parts are the leaves, flowers, stems and fruit. Prickly pear cactus is eaten whole (boiled or grilled). It is also made into juice and jams.

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Strawberry Grape - Uva Fragola
HK$65

Strawberry Grape - Uva Fragola

Also known as Strawberry Vine grapes or Uva Fragola, Strawberry grapes are recognized for their hardiness, vigor, and sweet berry-like flavor. Fragola is the Italian word for strawberry, and these grapes had been in limited supply until 2011 when commercial production began in the United States and the United Kingdom. The demand for new grape flavors contributed to this grape’s production, and they were spread across the world for their unique flavor as a table grape.

Strawberry grapes are medium in size and are round to oval in shape, growing in tight clusters. The smooth skin matures from a pink to a deep red or purple, and when ripe, the grapes develop a silvery bloom or film, which is a protective coating that prevents the grapes from losing moisture. The translucent flesh is juicy and contains a few, small seeds, which are edible. Strawberry grapes have a rich flavor with sweet, berry-like notes. Strawberry grapevines also have deeply lobed, thick, green leaves that turn yellow in the autumn.

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Moscato Grape
HK$75

Moscato Grape

The origins of the Muscat grape are not entirely clear, although some believe that these grapes date all the way back to ancient Egyptians and Persians. More commonly it is thought that Muscat grapes originated with the ancient Greeks and Romans and classical writers like Columella and Pliny the Elder describe a grape that was very sweet and attractive to bees, but there is no historical documentation to confirm that the grapes written about were actually Muscat grapes. English Franciscan scholar Bartholomeus Anglicus provided the first documented mention of wine made from the Muscat grape in his De proprietatibus rerum, written sometime between 1230 to 1240.

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Apirene Grape Seedless
HK$70

Apirene Grape Seedless

The origin of grape comes from myth and legend. Someone says that the fruit ate by Adam and Eve was not an apple but grapes.
It was grown and appreciate by pharaons in Egypt, kings in Babylon and in the Greek society. It was there where the apirene grapes where discovered and then diffused around the mediterranean.
Seedless grape “apirene” is caracterized by partial or total absence of seeds in berries.
Currently, research and varietal innovation have by far improved original features of seedless varieties, making every grape a delighting experience for the palate, insomuch as new varieties are assuming relevant commercial importance for grapes fresh consumption close to traditional seeded varieties. In some countries, seedless grapes request has even overtaken seeded grapes one: it is easy to figure how sensorial experience, already positive when tasting a seeded grape, is furtherly improved when you do not come across seeds presence! Without considering advantages for kids, the prevention of hindrance in expelling seeds, ease in cakes and jams, convenience in fresh cut fruits preparation.And, all of this, keeping, obviously, healthy properties typical of every kind of grapes, riched in A, B, C, vitamins, tannins, polyphenols and simple sugars.

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Roman Broccoli
HK$140

Roman Broccoli

Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. The Romanesco has been grown in Italy since the 16th century and has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty.

Romanesco superficially resembles a cauliflower, but it is chartreuse in color, and its form is strikingly fractal in nature. The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud's form approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at several smaller levels. The pattern is only an approximate fractal since the pattern eventually terminates when the feature size becomes sufficiently small. The number of spirals on the head of Romanesco broccoli is a Fibonacci number. Nutritionally, romanesco is rich in vitamin C, vitamin K, dietary fiber, and carotenoids. The causes of its differences in appearance from the normal cauliflower and broccoli have been modeled as an extension of the preinfloresence stage of bud growth, but the genetic basis of this is not known.

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Piedmont Leeks
HK$70

Piedmont Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

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Organic White Cabbage
HK$110

Organic White Cabbage

Organic white cabbage is a versatile and mild tasting, low calorie, vegetable, perfect for a balanced diet.

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Tomato Mix 6-7 varieties
HK$150

Tomato Mix 6-7 varieties

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Mix Color Chard
HK$60

Mix Color Chard

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Organic Val Venosta Golden Apple
HK$21

Organic Val Venosta Golden Apple

Organic Val Venosta Golden  apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed.

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Organic Gala Apple Val D`Aosta
HK$19

Organic Gala Apple Val D`Aosta

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Mix bell pepper
HK$60

Mix bell pepper

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Yellow cherry tomatoe
HK$75

Yellow cherry tomatoe

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Orange Date tomatoe
HK$160

Orange Date tomatoe

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Tomato Mix 9-10 varieties
HK$250

Tomato Mix 9-10 varieties

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Black Camone Tomatoes
HK$75

Black Camone Tomatoes

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Calabrian Mountains Potatoes (Sila)
HK$120

Calabrian Mountains Potatoes (Sila)

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Radicchio Tardivo - Late Red Radicchio IGP
HK$35

Radicchio Tardivo - Late Red Radicchio IGP

The pride of the agriculture of Treviso, the Late Red Chicory is the most precious variety of this chicory, unique for its making process and for its taste, lightly bitter.

The Late is harvested after the Early, from the first days of November following three production steps. The first is the “preforzatura”, in which the harvested plants with the roots are cleaned and the external leaves are removed. After this initial cleaning, big bunches are created, binding together 25-30 tufts in order to place the collars at the same height. Then, the bunches are buried and covered with protective tunnels to avoid contact with rains and ice.

The second step is the “imbiancamento” (in English: whitening), which make unique the taste, the consistency and the appearance of the Late Chicory. During this phase the plants are soaked until the collar in baths with slope water at a controlled temperature until a complete ripening, about 15-20 days. During this period the plant make new internal leaves which remain white and without chlorophyll, because they are protected from light sources. This operation, carefully checked, allows developing particular organoleptic characteristics, the leaves lost their fibrous consistency, becoming crispy and lightly bitter.

The last step is the “toilettatura” or finishing phase, where the tufts are set to be sold. Once unbound, the single tufts are cleaned from the external leaves and washed with fresh water.

Savoury and slightly bitter, it is perfect to be eaten both cooked and uncooked in various ways.

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Mix Herbs
HK$30

Mix Herbs

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Fresh Lara Walnuts
HK$75

Fresh Lara Walnuts

NEW HARVEST !

The “Lara“ Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads. Its attractive shaped kernel makes it perfect for preparation of aperitifs, fruit salads and decoration of biscuits, cakes and sandwiches. Excellent for pesto and risottos preparation and as a crispy breading for fish and meat.

Properties: Thanks to vitamin E, walnuts are small pearls of youth which fight the action of free-radicals and act as an excellent antioxidant. Walnuts are rich in polyunsaturated fatty acids and mineral salts, such as zinc, calcium, potassium, copper and iron. They are particularly high in magnesium and therefore are considered one of the natural food supplements of this mineral. Walnuts are also important source of vitamin E and folic acid. The omega 3 acids contained in walnuts help lowering the “bad” cholesterol level in the blood, preventing arteriosclerosis and most likely fighting stress.

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Copper Montoro Onions
HK$65

Copper Montoro Onions

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Piedmont Hazelnut "Tonda Gentile Trilobata" IGP
HK$185

Piedmont Hazelnut "Tonda Gentile Trilobata" IGP

The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:

  • spherical shape of the seed
  • excellent aroma and taste after roasting
  • easy to peel
  • good shelf life

These are the reasons why the Nocciola Piemonte is commonly recognised as the Best in the World!

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Shelled Sicilian Almonds
HK$75

Shelled Sicilian Almonds

Natural anti-inflammatory, antioxidant, precious nutrition supplement, rich in nutritional principles, Almond is among the healthiest and nutritious dry fruits. To be used as a delicious and healthy snack, as ingredient for cakes and biscuits or as a precious cooking decoration.  Sicilian almonds are remarkable for their size and shape, as well as the very low percentage of broken pieces.Their agreeably soft and nutty flavour is also impressive. The almonds are crunchy and well suited for using directly or combining with other foods. This almonds are from the island of Sicily and are harvested, pitted, blanched and gently dried there.

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Shelled Sicilian Raw Bronte Pistachios IGP
HK$95

Shelled Sicilian Raw Bronte Pistachios IGP

The fruit of the 'Pistacchio verde di Bronte' is sweet, delicate, aromatic, characterized by an intense green colour. It is a symbol of a land which withstands the volcano and takes advantage of its fertility. Unlike the products of American or Asian origin, which are mostly yellow-green, the Pistacchio di Bronte is characterized by an intense bright green colour, with very marked aroma and flavour.

The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town of Syria. The pistachio tree, twisted, characterized by a reddish bark, which becomes grey when the plant is grown, is widespread in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna on Sicilian Island.

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Sicilian Organic Valencia Orange
HK$50

Sicilian Organic Valencia Orange

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Anguria di Marsala - Marsala Watermelon ( sliced )
HK$95

Anguria di Marsala - Marsala Watermelon ( sliced )

Sliced

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Anguria di Marsala - Marsala Watermelon whole 12-14kg
HK$1,020

Anguria di Marsala - Marsala Watermelon whole 12-14kg

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Tropea Onion in braid P.G.I
HK$120

Tropea Onion in braid P.G.I

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. It is completely possible to make a marmalade with this red onion. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

The shape of its bulbs, of a deep purple color, vary from round to oval to elongated. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs.

As if its wonderful taste wasn’t enough, the Tropea onion has proven health benefits, known since ancient times. Recent studies have shown that the Tropea onion, because of its high quality, seem to provide better therapeutic functions than other varieties, especially diuretic, hypoglycemic, and anticancer functions. In addition, it has antiseptic properties, it can alleviate both cold and flu symptoms, it strengthens the cells and tone the arteries, it lowers blood pressure, and it is also used in dermatology.

 

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Salanova Lettuce - 200gr
HK$38

Salanova Lettuce - 200gr

Salanova is a "multi-leaf" lettuce, so called because of the large amount of leaves three times greater than normal lettuce, it therefore presents itself with a compact and dense head of green or red color. This salad is rich in fiber, potassium and vitamins A and C

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Red Oak Salad - 400gr
HK$48

Red Oak Salad - 400gr

Red Oak leaf lettuce have elongated, lobed and loosely serrated leaves similar to those of oak leaves. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.

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Green Oak Salad - 400gr
HK$48

Green Oak Salad - 400gr

Oak leaf makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive, distinctively lobed with the oak leaf shape. The plant is attractive with fairly tight rosettes of medium green leaves. Oak leaf lettuce is a type of butter lettuce whose leaves are distinctively lobed

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Valeriana Salad
HK$40

Valeriana Salad

Annual Herbaceous plant classified in the valerianaceae family, It is native to the Mediterranean region. Its scientific name is “ valerianella olitoria” and it is one of the most popular plants for salad with elongated leaves grouped in small tufts. It is a relative of “valeriana officinalis”, used in pharmacies, but it does not have the same properties of the latter. It contains 33 calories per 100 grams. Moreover it is rich in important nutrients substances and food by revitalizing, emollient, laxative and purifying properties.

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First harvest Vittoria White Grape
HK$80

First harvest Vittoria White Grape

White Vittoria grape havie all the preventive properties of grapes, the properties of the seeds themselves are of particular relevance in these varieties. They have nutritional, antioxidant and anticancerogenic properties, as well as important advantages for the treatment of venous insufficiency and other types of swelling.

The nutrients in the grape’s seeds protect against heart disease, cancer, inflammation and other health issues.
Grape contains flavonoids, which can have antioxidant effects, lower the levels of low density lipoproteins (LDLs, or “bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. The antioxidants in grape might help to prevent heart disease and have other potentially beneficial effects. Red grape varieties provide more antioxidants than white or blush grape varieties.

Grape leaf might reduce inflammation and have astringent effects. In other words, grape leaf seems to be able to draw tissue together, which could help stop bleeding and diarrhea. These properties appear to be greatest in the red leaves.

 

 
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First harvest Sicilian Black Grape
HK$80

First harvest Sicilian Black Grape

Black grapes are comparatively richer in antioxidants. They contain fiber too. Their skin is rich in phenolic acids, like caffeic acid.

These compounds are responsible for the fruit’s anti-inflammatory, anticancer, cardioprotective, and antidiabetic properties

The most important compound in black grapes (and grapes, in general) is resveratrol. Resveratrol is a potent antioxidant that is extensively studied. Research states that it can fight inflammation, prevent heart disease, and even combat tumors 

The best way to enjoy the benefits of black grapes is to eat them as a whole (or even by consuming whole-grape products). The beneficial constituents in such whole-grape products can enhance the overall results

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Red Plums
HK$65

Red Plums

Plums belong to the same family as peaches, nectarines, and apricots. But plums are much more diverse than their stone-fruit cousins. They can be large or small, with red, purple, green, yellow or orange skin, and pink, yellow, or orange flesh.

They first grew in China thousands of years ago. Then plums made their way to Japan, parts of Europe, and America. Today, more than 2,000 varieties grow all over the world.

Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package.

 Plums have plenty of antioxidants. These substances protect the body against the cell and tissue damage that can lead to diabetesAlzheimer's diseaseParkinson's disease, and cancer.

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Bundle Dry Sicilian Origano
HK$55

Bundle Dry Sicilian Origano

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Giant Giarratana Onion
HK$65

Giant Giarratana Onion

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Yellow Plum Queen Claudia
HK$75

Yellow Plum Queen Claudia

Very ancient origins. Dedicated to the Queen Claudia wife of Francesco I. Tree vigor average high with poise tend expanded, productivity generally high but tending the alternative. The small spheroidal futto is slightly flattened at the poles. Skin yellowish green, greenish-yellow flesh very sweet and aromatic, and soda stands out in full ripeness. It is considered among the best varieties.

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Guyot Pear
HK$65

Guyot Pear

Dr Jules Guyot is an early cropping variety that produces pale green fruits turning to pale yellow with a slight flush. Creamy white, sweet juice and melting flesh with an excellent pear flavour. The tree itself is compact and upright in habit, very easy to grow and has beautiful clusters of white blossom in the spring.

Guyot is best eaten when soft. As an early variety, the fruit ripens quickly.

Although named after Docteur Jules Guyot, an expert in the cultivation of grapevines, the variety was developed by nurseryman, M. Ernest Baltet and his brother in Troyes, France and released in 1875. In 1885, the variety was introduced into the USA.

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Organic Savoy Cabbage
HK$120

Organic Savoy Cabbage

A flavourful crinkled leaf cabbage and considered one of the best varieties for cooking. Savoy Cabbage has distinctive wrinkled leaves and a loose head. It is a dark green colour and a mild flavour. Savoy cabbage in particular-turns out to be an especially good source of sinigrin.

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Organic Val Pusteria Unwhased Carrots
HK$65

Organic Val Pusteria Unwhased Carrots

Organic unwashed carrots are those that have earth on them, not only store better than their washed counterparts, but the soil also preserves their flavour and texture much better.

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Organic Red Cherry Tomatoes
HK$70

Organic Red Cherry Tomatoes

This Organic Red Cherry Tomatoes in Summer  season are sweet and flavorful. Perfect for salads and snacks.

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Quince - Mela Cotogna
HK$65

Quince - Mela Cotogna

The modern-day quince is shaped like a hybrid of an apple and pear, and similar in size. The average quince weighs about 4 ounces, has a rich yellow exterior, and gives off a strong, pleasant fragrance. It's hard, acidic, and astringent before cooking, but it turns red, takes on a whole different flavor, and tastes divine when cooked. Aluminum cookware will deliver the deepest red color in cooked quince. Quinces grow on trees and are ripe and ready for eating in late autumn.

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Cannara Flat Golden Onions
HK$65

Cannara Flat Golden Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Cannara Shallots Onions
HK$70

Cannara Shallots Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Cannara Golden Onions
HK$65

Cannara Golden Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Fresh Piedmont Chestnut "Marroni"
HK$40

Fresh Piedmont Chestnut "Marroni"

What is more wintery than chestnuts? Whether you are roasting them on an open fire, on your stovetop, or in your oven they will help you catch the seasonal spirit. And fresh chestnuts are worth the extra effort.

Chestnuts are revered in Europe and particularly in the Mediterranean cultures. In Italy, where the growing climate is perfect for chestnuts, everybody eats chestnuts in many variations. They can be candied or ground into a flour, and they are often puréed and sweetened to make desserts. Roasting chestnuts produces a delicate and slightly sweet flavor while softening the texture to potato-like consistency.

Chestnuts are a unique fruit of the Castanea species of deciduous trees. This fruit is most common in Asia though it has also been linked to the traditional Italian cuisine for centuries. Chestnuts are appreciated for their characteristic taste and for the ductility with which they can be consumed: boiled, roasted, and dried, or in the form of jam or flour. They are also excellent sources of vitamins and minerals (such as manganese, molybdenum, cooper and magnesium).

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Organic Delica Pumpkin
HK$60

Organic Delica Pumpkin

Delica pumpkins are squat and irregular, each presenting a completely unique landscape of scarred, green-grey skin. These pumpkins have a depth of flavour that consistently sets them apart. Beneath each gnarly rind, we find densely packed, vibrant flesh that smells distinctly sweet and stays firm once cooked.

This unique combination of texture and flavour can only be achieved through meticulous growing methods and a concerted effort to reduce the water content of each pumpkin.

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Albenga Spine Artichokes
HK$80

Albenga Spine Artichokes

Top QUALITY from Albenga with long stem. The spine artichoke it is a versatile artichoke, very delicate and not very bitter; has a lot of fiber and a good amount of calcium, magnesium, phosphorus and potassium; it has very few calories (but this applies to all artichokes) and regulates appetite; it has detoxifying and diuretic functions.

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Ancient Vesuvian Annurca Apple PGI
HK$21

Ancient Vesuvian Annurca Apple PGI

The particular and unique taste of the Annurca is an effect of the properties of the volcanic soil in which the apple trees are cultivated. The habitat, in which this variety of apple is cultivated, together with the sunlight exposure, gives the apples a special and unique taste.
The Annurca apples are a concentrate of wellness: in fact in the Annurca, there is a high concentration of procyanidin B,  more than other varieties such as Red Delicious, Fuji, Granny Smith and Golden Delicious. This is the reason why Annurca is on the list of the authorized plants for the production food supplements.

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Renette Apple
HK$19

Renette Apple

The rennet is a sweet and fragrant acidulous apple originating in France ('reinette') of different color depending on the variety: from uniform green to uniform rusty yellow to uniform rusty gray, two-colored green-red or yellow-red plus or less rusty.

The rennet is particularly suitable for the filling of apple strudel.

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Organic Red Cabbage
HK$130

Organic Red Cabbage

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

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Medjoul Dates
HK$70

Medjoul Dates

These dates are of the Medjoul variety, considered among the most valuable of all.They are large in size, pulpy, with an intense burnished color, a characteristic aroma, a soft consistency and a strong and enveloping flavor.They are neither treated nor molasses and are particularly appreciated in both sweet and savory preparations.

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Calabrian Dry Figs
HK$60

Calabrian Dry Figs

Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica.

Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits. They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.

Dried figs are high in sugar and rich in calories, as the sugar becomes concentrated when the fruits are dried.

Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.

Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters.

Vitamin B6 is a key vitamin necessary to help your body break down dietary protein and create new proteins. It also plays an important role in brain health.

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Whole Dried Pruneaux D'Agen I.G.P. Plums
HK$36

Whole Dried Pruneaux D'Agen I.G.P. Plums

Giant PGI Agen Prunes

Top quality prunes made in Agen, France, on the edge of what used to be the old Gascony area of France. They are dark purple with a hint of blue in them, they are produced in the most traditional way, preserving their natural nutrients.

Soft and creamy are perfect for your most favorite recipes, to boost your breakfat or as ready to eat super healthy snack !

 They are the dried version of plums called “Ente” plums grown in the Lot-et-Garonne region.

The harvest happens between the third week of August and the third week of September. It is done using machines. Collars are placed around the trunks of the trees, which the machines then shake so that the falling plums are caught by the collars. The plums are then washed and sorted. They used to be first dried in the sun, then in ovens.

Some people say the Ente plum was in France since the Romans; others say it was brought there from Syria by the returning crusaders.

The monks at Clairac Abbey were the first to grow it.

Commercial production of the plums into prunes started in the 1400s in the Quercy and Rouergue regions. Export of the prunes had begun by the 1600s.

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Extra Soft Dried Apricot
HK$45

Extra Soft Dried Apricot

Extra Soft Dried Apricot 
 
Either dried or fresh, apricots are an excellent source of potassium, iron and beta carotene, which our bodies transform into vitamin A.
These soft apricots are chosen for their melt-in-the-mouth texture and slightly tangy taste.
 
Perfect for you gourmet recipes, for your breakfast or ready to eat snack
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Crusco Peppers
HK$80

Crusco Peppers

The crusco pepper is a sweet red pepper that is dried and fried for a few seconds in oil: the temperature range causes the vegetable to become "crusco", ie crunchy.
The pepper cooked in this way can therefore be used as a side dish or snack, or as ingredients of other typical dishes of the region, such as cod in Basilicata, strascinate / orecchiette with turnip greens and cruschi peppers, sciacciate Calabrese olives or, especially in Calabria, in sautéed fresh vegetables (turnip tops, escarole).

 
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Bay leaves with branches
HK$30

Bay leaves with branches

The laurel tree is native to Southwest Asia and is now also native to southern Europe and parts of America. Because the laurel tree is not winter hardy, it is often grown in northern Europe as an ornamental plant in the bucket. The dried leaves of the laurel tree are used as a spice. From the fruit oils are pressed.

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New sicilian potatoes
HK$120

New sicilian potatoes

the new potato, also called primaticcia, is an early variety of the potato. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor.

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Castelfranco radicchio
HK$75

Castelfranco radicchio

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Italian Pine nuts
HK$55

Italian Pine nuts

These lovely little seeds are used worldwide in so many cuisines. The Mediterranean are recognized for its intense taste and flavour!

They are also known as pinoli in Italian, pignoles, pinon, pine kernel. Pine nuts are actually the seeds found inside the pine cone. While every tree produces seeds, only certain trees have nuts that taste good enough to be edible.

Iconic ingredient together with the fresh basil for authentic Genovese pesto, the pine nuts are so versatile in the kitchen and as super food for your favorite breakfast and mix nuts.

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Fresh Pink Garlic
HK$90

Fresh Pink Garlic

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White Onion IGP
HK$55

White Onion IGP

The Margherita of Savoia PGI White Onion has white bulbs, with a sweet and succulent flavor and a tender and crunchy texture.

The production area of ​​Margherita of Savoia PGI White Onion includes the Adriatic coast that extends from the mouth of the Ofanto river to the mouth of the Candelaro stream, in the territory of the municipality of Margherita of Savoia, in the province of Barletta-Andria-Trani, and the municipalities Zapponeta and Manfredonia, in the province of Foggia, in the Puglia region.

Onion has always been considered an anti-inflammatory and an antibiotic offered by mother nature for free. The bulb contains vitamins, mineral salts, sulfur glycosides and other trace elements with positive effects on many pathologies. It also helps regulate cholesterol and blood pressure.

The production area includes the territory of Margherita of Savoia, Zapponeta and Manfredonia. In this area, the sandy soil is ideal for the production of sweet and tender products with a perfect shape.

The White Onion of Margherita of Savoia has been grown for about three centuries in this area with the same production techniques.

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Organic Black Plums
HK$65

Organic Black Plums

Black plums are a small, round, or slightly oblong fruit with smooth blue-black skin. They contain a single seed and the flesh inside can be dark red, purple, or yellow. They tend to have a balance of sweet and tart flavor. 

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Organic Black Grape
HK$75

Organic Black Grape

Black grape has a sweet taste and a low degree of acidity. Ripens early in June, it has a medium conical cluster and almost completely seedless blue-black ellipsoidal grains.

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Tender Fagiolini Beans
HK$45

Tender Fagiolini Beans

French beans, botanically classified as Phaseolus vulgaris, are a tender, flavorful type of bean belonging to the Fabaceae family. Many different bean cultivars are generally categorized under French beans, and varieties can be of the pole or bush types, found in varying colors. French beans are also known as Filet beans, French Green Beans, Fine Beans, Haricots Verts Filets Extra-Fins, and Haricots Verts, and are specifically bred for their pods rather than their seeds. The beans are typically hand-harvested from plants and are picked early to ensure a tender texture and a rich flavor. Chefs utilize French beans primarily in their fresh state, and the beans are rarely grown for processing and canning. When lightly cooked, French beans provide earthy, sweet, and vegetal flavors, and they are a popular supporting side to rich, savory main dishes.

Nutritional Value


French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in faster wound healing, fiber to regulate the digestive tract, and copper to build connective tissue. The beans are also a source of vitamin A to maintain healthy organ functioning, calcium to protect bones and teeth, potassium to balance fluid levels, and other amounts of iron, magnesium, phosphorus, and vitamins B1 and B2.

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Italian Top Mix I.G.P Onions 2Kg
HK$252

Italian Top Mix I.G.P Onions 2Kg

A unique selection of Italian top onions from different area, each one with their special taste and health benefits.
A total mix of 2Kg of the following onions:

-IGP Tropea Onion: Red onions from Tropea (IGP) are a variety of onion that grows in Calabria.The incredible sweetness of this onion makes it a real all-rounder in any dishes, it is eaten in sandwiches, pasta dishes, burgers and salads and generously sliced over pizza.

-IGP Giarratana Onion: The town of Giarratana, in the Iblei mountains (Ragusa province), has long been known for the production of large, extraordinarily sweet onions. The bulbs have a slightly squashed shape and brownish-white skin. The flesh is white and flavorful, without pungency

-IGP Montoro Onion: The onion of Montoro is a native variety from the plains of Montoro, between the provinces of Avellino and Salerno. Slightly flattened globe shape, the Montoro onion’s skin features shades of purple internally and reddish or copper externally. The taste is sweet, and it is intensely aromatic. It is excellent in any culinary preparation; it can be eaten both raw, in an innumerable variety of salads, and cooked in preparations such as soups, sauces and side dishes. Largely use for the ragù sauce

-IGP Acquaviva Onion: , the red onion IGP Acquaviva from Puglia region is renowned for its bold flavor and sweetnessThe color ranges from carmine to violet, getting completely white towards the core. The cultivation is done in accordance with tradition using nature-friendly methods.

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Coscia pear
HK$60

Coscia pear

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Black Grapes seedless
HK$75

Black Grapes seedless

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Organic white grape
HK$75

Organic white grape

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Italian lime
HK$65

Italian lime

Lime is a citrus fruit belonging to the Rutaceae family. The files have a rounded shape and usually do not exceed 6 cm in diameter and have a thin emerald-green skin. The pulp is rich in juice and is usually used to flavor dishes and drinks.

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Turnip Tops
HK$65

Turnip Tops

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Black Kale
HK$65

Black Kale

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Brussels Sprouts
HK$70

Brussels Sprouts

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Salanova Lettuce Curly
HK$38

Salanova Lettuce Curly

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Butternut Pumpkin
HK$55

Butternut Pumpkin

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of pumpkin or winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

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Golden Piedmont Pomegranate
HK$65

Golden Piedmont Pomegranate

The pomegranate fruit can be considered a "superfood", that is a food with a high nutritional value. In fact, it has so many nutritional properties that it becomes an excellent preventive and curative remedy for many of the most common ailments.

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Selection of Apples
HK$70

Selection of Apples

ANNURCA IGP

ORGANIC RED GALA

GOLDEN APPLE

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Violet Fagiolini Beans
HK$75

Violet Fagiolini Beans

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Cervere Leeks
HK$0

Cervere Leeks

Porro di Cervere is a variety of Italian leek that has traditionally been cultivated in the municipality of Cervere, located in the province of Cuneo. The leeks are characterized by long and thin stalks with a large portion of the white edible part, which is renowned for its uniquely tender texture and a distinctively sweet and delicate flavor.

 

Another distinguishing trait of this leek variety is its easy digestibility due to low levels of lignin and cellulose. Cervere leeks are grown from carefully selected seeds of the local porro lungo d'inverno (long winter leek) variety, following traditional methods of cultivation that rely mostly on manual labor.

 

They owe their excellent organoleptic characteristics to the unique soil composition and the favorable microclimate of the area where they've been grown for many generations, as well as to the extensive knowledge and experience of the producers. This traditional vegetable is mainly appreciated for its white part, and it can be consumed either raw or cooked, lending its distinctive sweetness to a variety of Italian specialties such as pasta, soups, creams, quiches, flans, or omelets.

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Vesuviano 蕃茄
HK$60

Vesuviano 蕃茄

Vesuviano蕃茄依然用傳統方法種植,用上木樁和鐵絲,以防止果實接觸地面,並確保獲得均勻的陽光照射。

每顆的平均重量約25-30克,圓形但底部有一點尖端,表皮是緊緻而果肉是結實的。

它有一個特點就是會有一種長時間酸酸甜甜的食後感,全由於它的糖份和礦物質的濃度。

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優質櫻桃蕃茄
HK$140

優質櫻桃蕃茄

新鮮的優質櫻桃蕃茄直接從意大利進口。

體積小,擁有濃郁蕃茄味道,建議自製鮮蕃茄醬配意大利麵。或配上水牛芝士做成"Caprese沙律"。

因它的果肉非常鮮甜,亦可作為水果般吃。

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棗形蕃茄
HK$75

棗形蕃茄

棗形蕃茄因為甜味和形狀與棗相似而得稱。

一般重量為20-40克。有略厚的外皮和結實的質感。味道酸甜適中,充滿香味。

它不但低熱量,還有豐富礦物質,維生素A和C,對修復身體細胞起著作用。

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Vine Ripe Red 蕃茄
HK$70

Vine Ripe Red 蕃茄

Vine Ripe Red 蕃茄外形是球狀,質感細緻,耐放,平均重量約100克。

它的肉質結實,味道帶微酸。適合存放於雪櫃。

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Marinda 蕃茄
HK$80

Marinda 蕃茄

Marinda蕃茄生長在西西里島,圍繞著名帕基諾地區,於冬季開始種植,二月至五月收成,因此也被稱為"冬季蕃茄"。

它的外皮是脆脆的,有著結實的果肉,微酸但又有少許咸味,是一種令人難以置信且獨特的蕃茄味道。

完美的Marinda蕃茄,頂部有一抹深綠色。

因它的質地爽脆,最適宜切薄片作沙律。

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San Marzano 蕃茄
HK$75

San Marzano 蕃茄

義大利 San Marzano 蕃茄是著名的長條形狀、紅色、皮薄容易撕落,果漿結實、很少果籽,味道豐富。

根據它的許多鮮明的特點和優點,才能成為蕃茄之王。

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菊苣嫩芽 ( 沙律菜 )
HK$70

菊苣嫩芽 ( 沙律菜 )

傳統的羅馬菊苣沙律菜,味道甘苦可口,脆脆的,很清爽,適合做沙律。

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意大利芹菜
HK$65

意大利芹菜

芹菜是一種常綠植物,莖與葉並存;良好包裝並存放於雪櫃,保鮮期可長達十天。

它非常低熱量,高膳食纖維和鉀,能減低鈉在身體的積聚。

芹菜無論做成沙律或烹煮如燴菜,都是非常味美。

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紫色苦白菜
HK$70

紫色苦白菜

市場上在九月底前已經可以找到"Treviso Chicory"紫色苦白菜。

它有美麗而大片的紫色菜葉,包裹着白色的菜芯。

它嫩而脆,味道鮮甜,略帶甘苦。

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意大利椰菜花
HK$120

意大利椰菜花

意大利椰菜花味道溫和,微妙。

適合做沙律

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意大利大蒜(串)
HK$230

意大利大蒜(串)

意大利大蒜可通過其外觀很容易地和其它蒜類區分;其紮實的球狀幾乎是均勻的圓形,它包含一條厚厚的中央莖和相對易於剝離約六至八個豐滿奶油色的蒜瓣。

蒜瓣充滿芳香、辛辣的風味,它的香味可縈繞好一陣子。

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新鮮意大利蕃茜
HK$20

新鮮意大利蕃茜

意大利蕃茜可以從其深綠葉子、鬆散齒形的捲曲度區分,它很容易被誤認為芫荽。

什麼能令意大利蕃茜從其他香葉中脫穎而出,這可以歸因於它的油分濃度;這些油帶有新鮮的辣味,撲鼻的芳香。

意大利蕃茜常用於新鮮地灑在菜餚上及作裝飾用,當然亦可烹煮。

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意大利優質馬鈴薯
HK$130

意大利優質馬鈴薯

薯仔是一種多年生植物。它的塊莖有極多澱粉質,可以整個或切開種植,每邊至少有兩個芽,所以被稱為“眼睛”。

根據不同品種,生長週期各有不同,有些可持續70天,而大部份可能需要150天。12月種植會在4月收成,3、4月種植會在8月收成。

土壤必須具三個主要營養素:氮,磷,鉀。發芽的最低溫度7°C,在14°C開花,而理想的成熟溫度約為17°C。

Selenella Novelle薯仔非常適合用於油炸、焗、薯仔沙律。

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新鮮意大利芝麻菜
HK$38

新鮮意大利芝麻菜

新鮮的意大利芝麻菜是一種不結球葉菜種,是可供食用的蔬菜。

幼葉香味濃郁,據特有的苦香和芝麻味;味道包含辛辣味與堅果和芥末味的細微混合。

適合做沙律和三文治。

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