Elenco prodotti

Amalfi Lemons
HK$70

Amalfi Lemons

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and taste. Another characteristic that makes “Sfusato lemons”world famous is the fact that they can be preserved for long periods. Because of the particular micro climate of the Amalfi Coast, the right mixture of mountain and sea air and the chemical properties of the terrain, a geographical indication status (P.G.I.) has been conferred by the Italian authorities.
The first lemon trees, were brought to the Amalfi Coast by the Jewish population, during the first century B.C. By this time the Amalfi Republic had reached its apex, around 1000 A.D., lemon trees had spread throughout the Amalfi Coast territory.
Trade between the Amalfitani and the Byzantines flourished from the eighth to the thirteenth centuries. From Amalfi shiploads of precious stones, textiles and spices were unloaded and, last but not least, citrus trees to be cultivated all over the region.
Healing properties were soon discovered and Sfusato lemons were used in medicines by the famous Salerno Medical School.

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Fresh Sicilian Cedars
HK$75

Fresh Sicilian Cedars

Cedro citrons are a very large variety of citrus, usually up to three times the size of common lemons. They measure between 20 and 30 centimeters in diameter and are elongated to roundish with a pronounced mammilla opposite of the stem end. The rind of the citron is very aromatic, and is rich in volatile oils. The surface is wrinkled and pebbled, ripening from a green to a bright yellow. They are sometimes harvested while still green. Around 70% of the lemon is made up of the white pith, or albedo. It can be anywhere from 2 to 5 centimeters thick, and is very soft and fragrant. The center of the fruit contains a small amount of pulp, separated into segments, with several pale seeds. The dry pulp offers very little juice, and in some cultivars, is relatively non-existent. The taste is milder than a common lemon.

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Organic Sicilian Navel Orange
HK$55

Organic Sicilian Navel Orange

FRESH ORGANIC !!

The Rustic Organic Navel Oranges  from Sicily is grown following the organic farming method. The organic allows to obtain very sweet and fragrant citrus completely natural. Organic citrus like these allows recipes (with oranges), very tasty and nutritious. The colors of organic citrus are more 'alive and the properties' are beneficial to the body. The casing of the clove is thin, with the characteristic navel. Characteristics of biological Navel are: blonde pulp, Juicy and without seeds, a pleasant taste with low acidity. They are exceptional for the table, but nobody prevents us from doing a good juice!

Sicilian Oranges fresh delivered in Hong Kong by Buonissimo Ltd

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Melone Francesino
HK$210

Melone Francesino

E’ un melone a polpa consistente, molto succosa, di color rosso-arancione intenso, dotato di sapore molto dolce (grazie ad un naturale elevato grado zuccherino) e con caratteristico aroma e retrogusto piacevolmente persistenti. Contiene principi nutritivi come la vitamina C, il beta-carotene (pro-vitamina A) e in particolare il licopene, i quali, oltre a caratterizzare il colore, sono considerati essere fra i piu’ importanti ed attivi antiossidanti da introdurre con la dieta.?

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Clementine di Sicilia BIO
HK$110

Clementine di Sicilia BIO

La clementina è un agrume, appartenente al gruppo dei mandarini, che, tra l'altro comprende il tipico mandarino mediterraneo. Le clementine di Sicilia crescono con il metodo di agricoltura biologica. Questo permette di ottenere agrumi molto dolci e profumati completamente naturali. Agrumi come questi regalano ricette a base di arance, molto saporite e nutrienti. I colori degli agrumi sono piu' vivi e le proprieta' sono benefiche per l'organismo. Come il mandarino, si sbuccia e si divide in spicchi con facilità.

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Organic Sicilian Pink Grapefruit
HK$65

Organic Sicilian Pink Grapefruit

Organic  Pink Grapefruit is a citrus fruit rich in fiber vitamins and with a very juicy pulp. These features give a sour, bitter and sweet flavor. It is harvested from the end of November until the beginning of spring.
Perfect fruit for “healthy” diets due to its low-calorie intake and its rich vitamin content.
It is also used for juices, salads, sorbets and digestives.
Pink Grapefruits are not treated with any type of chemical product.
The peel is totally edible!

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Zucchine Romanesche
HK$80

Zucchine Romanesche

La "zucchina romanesca”, particolarmente pregevole per il suo marcato sapore tendente all'amarognolo e riconoscibile dalla forma un po' curva con le sfaccettature dagli spigoli ben evidenti. Ottimi anche i fiori della pianta, i cosiddetti “fiori di zucca”, oggetto di svariate preparazioni gastronomiche.

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Pere Abate
HK$60

Pere Abate

Frutto di grossa pezzatura (200 g circa) ha l'inconfondibile forma allungata, buccia sottile di colore verde-giallo, polpa soda e molto succosa, zuccherina e aromatica. A livello nutritivo contiene una buona quantità di zuccheri semplici (fruttosio di rapida assimilazione), pectine, tannino, sali minerali, acido malico e citrico, oltre che composti fenolici ad azione antiossidante.?Di grande digeribilità, la pera svolge un'azione diuretica, rinfrescante e lassativa.

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Williams Pears
HK$65

Williams Pears

The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.

It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses.

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Kaiser Pears
HK$65

Kaiser Pears

It is completely rusty, characterized by a delicate burnt colour. This pear is the most suitable in cooking. It is large and its rusty skin with yellow bronze background shows many spots. Its pulp is characterized by shades which range from white to light yellow. It is very consistent and pleasantly granular. The balance between its juiciness, sweetness, bitterness, and aromas allow pleasant combinations with cheeses, wines, cakes, and ice cream.

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Mix Seasonal Italian Pears 4-6 varieties - 1Kg
HK$120

Mix Seasonal Italian Pears 4-6 varieties - 1Kg

A mix selection of current available seasional pears like Abate, Williams, Kaiser Angelica,Madernessaand and Decana to taste different varieties of Italian growings pears.

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Decana Pears
HK$70

Decana Pears

This is a typical product of the Emilia region. The Decana pear has a rounded shape and the peel is yellow-green and develops red stripes as it ripens. Its pulp is juicy and sweet. It can be eaten on its own and can also be used to make cakes and other traditional deserts.

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Finocchio
HK$80

Finocchio

ll finocchio è un ortaggio molto usato in cucina poichè, grazie al suo sapore dolce, si adatta perfettamente a qualsiasi tipo di piatto. I finocchi, oltre ad essere ricchi di vitamine e sali minerali sono ricchi di princìpi attivi che li rendono particolarmente utili per: gotta, astenia, inappetenza, reumatismi, flatulenza, vomito, vista debole.

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Roman Broccoli
HK$140

Roman Broccoli

Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. The Romanesco has been grown in Italy since the 16th century and has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty.

Romanesco superficially resembles a cauliflower, but it is chartreuse in color, and its form is strikingly fractal in nature. The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud's form approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at several smaller levels. The pattern is only an approximate fractal since the pattern eventually terminates when the feature size becomes sufficiently small. The number of spirals on the head of Romanesco broccoli is a Fibonacci number. Nutritionally, romanesco is rich in vitamin C, vitamin K, dietary fiber, and carotenoids. The causes of its differences in appearance from the normal cauliflower and broccoli have been modeled as an extension of the preinfloresence stage of bud growth, but the genetic basis of this is not known.

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Piedmont Leeks
HK$70

Piedmont Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

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Tuscan Kale - Cavolo Nero
HK$65

Tuscan Kale - Cavolo Nero

Tuscan Kale in Italian and often in English is called Cavolo Nero, literally "black kale" is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It has been grown here for centuries which is found mainly in the autumn-winter season and is one of the traditional ingredients of minestrone and ribollita. This green leafy vegetable is considered a super food rich in antioxidant properties, vitamins such as A, C, and E, but also those of group B and contain folic acid is a source of calcium, zinc and iron. Despite being a nutritious food, it only provides 35 calories per 100 grams.

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Organic White Cabbage
HK$110

Organic White Cabbage

Organic white cabbage is a versatile and mild tasting, low calorie, vegetable, perfect for a balanced diet.

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Sicilian Tarocco Orange
HK$110

Sicilian Tarocco Orange

The Tarocco blood orange is a medium to large sized, sweet orange variety. It is globular in shape with a semi-thick, yellow-orange peel that gently clings to its flesh. The juicy flesh is nearly seedless or seedless with bright, sweet, flavor and aromatics. The Tarocco blood orange coloring is deep ruby red. The Tarocco blood orange's distinctive pigment is due to the presence of anthocyanin, which creates deep red hues in plants. It is the same natural compound found in pomegranates, which share blood orange's trademark coloring. Tarocco blood oranges are a good source of Vitamin C.

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Organic Radicchio di Chioggia
HK$45

Organic Radicchio di Chioggia

Radicchio di Chioggia is typical Italian chicory, has mainly red and white leaves with mild bitter spicy taste. Can be eaten in salad or roasted, grilled and in risotto preparations.

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Tomato Mix 6-7 varieties
HK$150

Tomato Mix 6-7 varieties

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Topinambur
HK$75

Topinambur

The Topinambur or Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.

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Organic Carrots
HK$65

Organic Carrots

Fresh Organic farming Carrots from Italy, delicious with a crunchier texture full of vitamins and nutritions like potassium and fiber

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Organic Val Venosta Golden Apple
HK$21

Organic Val Venosta Golden Apple

Organic Val Venosta Golden  apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed.

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Piedmont Kiwi Top Quality 120-140gr
HK$19

Piedmont Kiwi Top Quality 120-140gr

Kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked. The juice is sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K.

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Agretti - Friar's beard
HK$65

Agretti - Friar's beard

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Yellow cherry tomatoe
HK$75

Yellow cherry tomatoe

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Orange Date tomatoe
HK$160

Orange Date tomatoe

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Tomato Mix 9-10 varieties
HK$250

Tomato Mix 9-10 varieties

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Black Camone Tomatoes
HK$75

Black Camone Tomatoes

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Potato Yellow Selenium 2kg
HK$210

Potato Yellow Selenium 2kg

The unmistakable Yellow Selenium Potatao. The result of years of research and selection, Selenella is a product of excellence with unmistakable characteristics: highly digestible, rich in starches, vitamins and mineral salts, it is even more precious because it is a source of selenium, an antioxidant ally of our health. Check our recipe in Serving Suggestions section

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Radicchio Tardivo - Late Red Radicchio IGP
HK$59

Radicchio Tardivo - Late Red Radicchio IGP

The pride of the agriculture of Treviso, the Late Red Chicory is the most precious variety of this chicory, unique for its making process and for its taste, lightly bitter.

The Late is harvested after the Early, from the first days of November following three production steps. The first is the “preforzatura”, in which the harvested plants with the roots are cleaned and the external leaves are removed. After this initial cleaning, big bunches are created, binding together 25-30 tufts in order to place the collars at the same height. Then, the bunches are buried and covered with protective tunnels to avoid contact with rains and ice.

The second step is the “imbiancamento” (in English: whitening), which make unique the taste, the consistency and the appearance of the Late Chicory. During this phase the plants are soaked until the collar in baths with slope water at a controlled temperature until a complete ripening, about 15-20 days. During this period the plant make new internal leaves which remain white and without chlorophyll, because they are protected from light sources. This operation, carefully checked, allows developing particular organoleptic characteristics, the leaves lost their fibrous consistency, becoming crispy and lightly bitter.

The last step is the “toilettatura” or finishing phase, where the tufts are set to be sold. Once unbound, the single tufts are cleaned from the external leaves and washed with fresh water.

Savoury and slightly bitter, it is perfect to be eaten both cooked and uncooked in various ways.

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Mix Herbs
HK$30

Mix Herbs

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Fresh Lara Walnuts
HK$75

Fresh Lara Walnuts

NEW HARVEST !

The “Lara“ Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads. Its attractive shaped kernel makes it perfect for preparation of aperitifs, fruit salads and decoration of biscuits, cakes and sandwiches. Excellent for pesto and risottos preparation and as a crispy breading for fish and meat.

Properties: Thanks to vitamin E, walnuts are small pearls of youth which fight the action of free-radicals and act as an excellent antioxidant. Walnuts are rich in polyunsaturated fatty acids and mineral salts, such as zinc, calcium, potassium, copper and iron. They are particularly high in magnesium and therefore are considered one of the natural food supplements of this mineral. Walnuts are also important source of vitamin E and folic acid. The omega 3 acids contained in walnuts help lowering the “bad” cholesterol level in the blood, preventing arteriosclerosis and most likely fighting stress.

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Sicilian Etna Blood Orange
HK$120

Sicilian Etna Blood Orange

Sicilian blood oranges, cultivated exclusively in the Piana di Catania and in some villages in the area of Enna and Siracusa, are unique in the world for their taste and their nutritional value

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Piedmont Hazelnut "Tonda Gentile Trilobata" IGP
HK$185

Piedmont Hazelnut "Tonda Gentile Trilobata" IGP

The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:

  • spherical shape of the seed
  • excellent aroma and taste after roasting
  • easy to peel
  • good shelf life

These are the reasons why the Nocciola Piemonte is commonly recognised as the Best in the World!

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Mix Color Baby Pepper
HK$70

Mix Color Baby Pepper

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Shelled Sicilian Almonds
HK$75

Shelled Sicilian Almonds

Natural anti-inflammatory, antioxidant, precious nutrition supplement, rich in nutritional principles, Almond is among the healthiest and nutritious dry fruits. To be used as a delicious and healthy snack, as ingredient for cakes and biscuits or as a precious cooking decoration.  Sicilian almonds are remarkable for their size and shape, as well as the very low percentage of broken pieces.Their agreeably soft and nutty flavour is also impressive. The almonds are crunchy and well suited for using directly or combining with other foods. This almonds are from the island of Sicily and are harvested, pitted, blanched and gently dried there.

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Shelled Sicilian Raw Bronte Pistachios IGP
HK$95

Shelled Sicilian Raw Bronte Pistachios IGP

The fruit of the 'Pistacchio verde di Bronte' is sweet, delicate, aromatic, characterized by an intense green colour. It is a symbol of a land which withstands the volcano and takes advantage of its fertility. Unlike the products of American or Asian origin, which are mostly yellow-green, the Pistacchio di Bronte is characterized by an intense bright green colour, with very marked aroma and flavour.

The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town of Syria. The pistachio tree, twisted, characterized by a reddish bark, which becomes grey when the plant is grown, is widespread in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna on Sicilian Island.

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Crispy Wild Mix Radicchio Veneto
HK$70

Crispy Wild Mix Radicchio Veneto

Mix herbs with great diuretic, slightly laxative, stomachic, anti-inflammatory, febrifuge, with a tonic action on the liver and gallbladder., it is excellent as a depurative due to the presence of dicaffeiltartaric acid, and for this reason, it is indicated in drainage and as an adjuvant in slimming therapies.

In the kitchen, you can use the leaves to prepare both raw and cooked salads, tasty.

 

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Organic Fuji Apple
HK$60

Organic Fuji Apple

The Fuji apple is named after a volcano, but inside the Japanese is very sweet. It has pale pink to dark red, lightly striped colour on a greenish-yellow background, rounded shape and very sweet and aromatic, compact and very juicy with high sugar content.

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Tropea Onion in braid P.G.I
HK$120

Tropea Onion in braid P.G.I

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. It is completely possible to make a marmalade with this red onion. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

The shape of its bulbs, of a deep purple color, vary from round to oval to elongated. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs.

As if its wonderful taste wasn’t enough, the Tropea onion has proven health benefits, known since ancient times. Recent studies have shown that the Tropea onion, because of its high quality, seem to provide better therapeutic functions than other varieties, especially diuretic, hypoglycemic, and anticancer functions. In addition, it has antiseptic properties, it can alleviate both cold and flu symptoms, it strengthens the cells and tone the arteries, it lowers blood pressure, and it is also used in dermatology.

 

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Salanova Lettuce - 200gr
HK$38

Salanova Lettuce - 200gr

Salanova is a "multi-leaf" lettuce, so called because of the large amount of leaves three times greater than normal lettuce, it therefore presents itself with a compact and dense head of green or red color. This salad is rich in fiber, potassium and vitamins A and C

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Red Oak Salad - 400gr
HK$48

Red Oak Salad - 400gr

Red Oak leaf lettuce have elongated, lobed and loosely serrated leaves similar to those of oak leaves. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.

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Green Oak Salad - 400gr
HK$48

Green Oak Salad - 400gr

Oak leaf makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive, distinctively lobed with the oak leaf shape. The plant is attractive with fairly tight rosettes of medium green leaves. Oak leaf lettuce is a type of butter lettuce whose leaves are distinctively lobed

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Yellow Melon
HK$120

Yellow Melon

Sweet like a cantaloupe, the Yellow Melon, also known as Spanish melon or Juan Canary, pairs well with citrus or ginger flavors and makes a refreshing cold soup or drink. Like other melons, the canary melon is a healthy addition to your diet, offering a number of benefits. Not only does this melon help you keep a lid on calories, but it's also a good source of nutrients that help you fight off disease.

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Bundle Dry Sicilian Origano
HK$55

Bundle Dry Sicilian Origano

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Round Zucchini
HK$55

Round Zucchini

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Red Calabrian Potatoes
HK$60

Red Calabrian Potatoes

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Organic Val Pusteria Potatoes
HK$100

Organic Val Pusteria Potatoes

Amazing tasty potatoes from South Tyrol, Val Pusteria country side.

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Sardinian Violet Artichokes Extra - Long Stem
HK$80

Sardinian Violet Artichokes Extra - Long Stem

Top quality extra long stem from Sardinia. Traditional Italian Purple / Violet coloured artichoke variety which produces an abundance of medium sized globes which have tender, meaty leaves with an excellent delicate artichoke flavour. It is highly versatile in cooking, since it may be eaten raw, fried, filled with various ingredients, combined with pasta and risotto, preserved or even served as dessert. Check a traditional recipe in Serving Suggestions ↑

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Zebrino tomatoes
HK$75

Zebrino tomatoes

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Organic Raw Unwashed Beetroot
HK$60

Organic Raw Unwashed Beetroot

Raw Beetroots have a crunchy texture that turns soft and buttery when they are cooked. Beetroots are also an excellent source of folate and a very good source of manganese, potassium, and copper. They are also a good source of dietary fiber, magnesium, phosphorus, vitamin C, iron, and vitamin B6.

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Pomegranate from Sicily - Melograno
HK$65

Pomegranate from Sicily - Melograno

The starting of the Autumn in Italy raise up the season of the Melograno, Pomegranate.

A wonderful fruit to boost your need of premium Vitamins and precious antioxidant.

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Avola Fresh Almond Unshelled
HK$95

Avola Fresh Almond Unshelled

The Avola Almond is a Traditional Sicilian Product. It is grown in the South East zone of Sicily, in the provinces Siracusa and Ragusa, Italy’s sunniest.

it is good and healthy even consumed as it is, by virtue of its optimal organoleptic and nutritional properties. Just one example: it contains three times the polyphenols present in the Californian almond.

They are used extensively in making pastry and confectionery. Here are some benefits of Avola almonds and why one should take it on daily basis. 

High concentration of nutrients

High antioxidant content

Natural source of protein and fiber

Filled with vitamin E

Power-packed with minerals

 

 

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Organic Savoy Cabbage
HK$120

Organic Savoy Cabbage

A flavourful crinkled leaf cabbage and considered one of the best varieties for cooking. Savoy Cabbage has distinctive wrinkled leaves and a loose head. It is a dark green colour and a mild flavour. Savoy cabbage in particular-turns out to be an especially good source of sinigrin.

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Organic Val Pusteria Unwhased Carrots
HK$65

Organic Val Pusteria Unwhased Carrots

Organic unwashed carrots are those that have earth on them, not only store better than their washed counterparts, but the soil also preserves their flavour and texture much better.

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Organic Red Cherry Tomatoes
HK$70

Organic Red Cherry Tomatoes

This Organic Red Cherry Tomatoes in Summer  season are sweet and flavorful. Perfect for salads and snacks.

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Organic Val Venosta Rustic Apple
HK$19

Organic Val Venosta Rustic Apple

Now these wonderfully delicious apples are available organic. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

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Piedmont Golden Kiwi Top Quality 120-140gr
HK$24

Piedmont Golden Kiwi Top Quality 120-140gr

The Golden kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical with notes of pineapple and mango. Its shape is oval, coming to a blunted point at its stem end.

There are plenty of health benefits of the golden kiwi. Here is the list of some popular reasons why golden kiwis are awesome for your health.

Prevents Dehydration

Avoids High Blood Tension

Shields You from Vision Loss

Improves Blood Flow

Protects You from Diabetes

Takes Good Care of Your Digestion

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Quince - Mela Cotogna
HK$65

Quince - Mela Cotogna

The modern-day quince is shaped like a hybrid of an apple and pear, and similar in size. The average quince weighs about 4 ounces, has a rich yellow exterior, and gives off a strong, pleasant fragrance. It's hard, acidic, and astringent before cooking, but it turns red, takes on a whole different flavor, and tastes divine when cooked. Aluminum cookware will deliver the deepest red color in cooked quince. Quinces grow on trees and are ripe and ready for eating in late autumn.

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Wild Dandelion Chicory
HK$65

Wild Dandelion Chicory

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Crown Prince Pumpkin
HK$60

Crown Prince Pumpkin

Crown Prince pumpkins are large, round to ovate fruits, averaging 25-35 centimeters in diameter, and have a flattened shape with shallow ribbing. The rind is firm, dense, smooth, and ranges in color from silver to blue-grey. Underneath the surface, the flesh is bright orange, dense, waxy, and dry, encasing a central cavity filled with moderately sized, flat, cream-colored seeds. Crown Prince pumpkins hold their shape well when cooked and develop a tender, soft consistency with a honey-sweet, nutty flavor.

 

Crown Prince pumpkins are a good source of beta-carotene, which is an antioxidant that creates the orange pigment found in the flesh and can be converted into vitamin A within the body. The squashes also contain fiber, which can help regulate digestion.

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Cannara Flat Golden Onions
HK$65

Cannara Flat Golden Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Mix Selection of Pumpkins
HK$180

Mix Selection of Pumpkins

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maximaC. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".

Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,500 to 5,000 BC.

Pumpkin has an impressive nutrient profile.

  • Highly Nutritious and Particularly Rich in Vitamin A
  • High Antioxidant Content May Reduce Your Risk of Chronic Diseases
  • Packs Vitamins That May Boost Immunity
  • Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight
  • Nutrient Density and Low Calorie Count May Promote Weight Loss
  • Antioxidant Content May Lower Your Risk of Cancer
  • Potassium, Vitamin C and Fiber May Benefit Heart Health
  • Contains Compounds That Promote Healthy Skin
  • Incredibly Versatile and Easy to Add to Your Diet
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Organic Duo Val Venosta Apple Rustic & Golden
HK$38

Organic Duo Val Venosta Apple Rustic & Golden

A delicious Rustic and Golden apples from valley Val Venosta Organic farming. Golden Delicious is the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside. It taste sweet with delicate acidity, they are juicy with very fine and soft pulp. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

 

 

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Top Quality Duo Kiwi Golden and Green 120-140gr each
HK$39

Top Quality Duo Kiwi Golden and Green 120-140gr each

The ellipsoidal kiwi fruit is a true berry and has furry brownish green skin. The firm translucent green flesh has numerous edible purple-black seeds embedded around a white centre. The deciduous leaves are borne alternately on long petioles (leaf stems), and young leaves are covered with reddish hairs.

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber. Their small black seeds are edible, as is the fuzzy brown peel, though many prefer to peel the kiwi before eating it.

  • Can help treat asthma
  • Aids digestion
  • Boosts the immune system
  • Reduces risk of other health conditions
  • Can help manage blood pressure
  • Reduces blood clotting
  • Protects against vision loss
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Organic Delica Pumpkin
HK$60

Organic Delica Pumpkin

Delica pumpkins are squat and irregular, each presenting a completely unique landscape of scarred, green-grey skin. These pumpkins have a depth of flavour that consistently sets them apart. Beneath each gnarly rind, we find densely packed, vibrant flesh that smells distinctly sweet and stays firm once cooked.

This unique combination of texture and flavour can only be achieved through meticulous growing methods and a concerted effort to reduce the water content of each pumpkin.

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Zucchini Flower
HK$50

Zucchini Flower

Zucchini flowers have longer, pointed petals, a typically orange-streaked coloring, and lack a recognizable scent. Zucchini flowers have a more squat shape, a good scent and a deep yellow color.

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Organic Kanzi Apple
HK$19

Organic Kanzi Apple

The Kanzi apple ticks all the right boxes for a modern apple. It has the modern bi-coloured appearance, and does indeed look very attractive on the supermarket shelf. The marketing literature suggests that Kanzi is a crimson-red but all the examples we have seen are red-orange. It is a good firm fairly crisp apple, with a mild but pleasant apple flavour, slightly sharp rather than sweet and quite juicy.

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Organic Celeriac
HK$65

Organic Celeriac

Celeriac is a large root, generally thick, spherical and surrounded by small secondary roots, that are usually remover for their commercialisation. It is of a ground-like brown colour and it has a hard and compact yellowish white flesh.

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Cardo Gobbo - Slow Food Presidium - Thistle
HK$85

Cardo Gobbo - Slow Food Presidium - Thistle

The thistle plant not only has wonderful purple flowers, but the plant has many features: both paper and oil can be produced from it and wool can be “carded” with it (the verb comes from ‘”cardo,” the Italian name of the plant). In the pre-industrial era, dried thistle flowers were used to clean raw wool before spinning. However, we should focus on the food facts here because thistle is not only edible, but it’s also really tasty.

Thistle an exclusively winter food because, to be suitable for cooking, the plant should be reaped while still young. The plant’s toughest parts, its prickly leaves and spines, should be stripped off before baking the flowers and stems in the oven or trying them raw with “pinzimonio” (a condiment of oil, vinegar and salt). Even the remains are great ingredients, as long as they don’t become black in color. The best advice is to use gloves and always dip these remains in water and lemon to avoid oxidation before freezing them.

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Renoir Apple
HK$19

Renoir Apple

Renoir apple flavor is excellent with an intense aroma reminiscent of "Renetta" but sweeter; the pulp is yellow, firm and juicy. The fruit is excellent if eaten as soon as it is picked.

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Renette Apple
HK$19

Renette Apple

The rennet is a sweet and fragrant acidulous apple originating in France ('reinette') of different color depending on the variety: from uniform green to uniform rusty yellow to uniform rusty gray, two-colored green-red or yellow-red plus or less rusty.

The rennet is particularly suitable for the filling of apple strudel.

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Gran Mix Seasonal Apple 4-6 varieties - 1Kg
HK$115

Gran Mix Seasonal Apple 4-6 varieties - 1Kg

Enjoy the widest selection of Apple in Hong Kong. Exoression of the uncomparable bio diversity of Italy. From the Vesuvian Area south of Italy to the Dolomities Mountain in Noth East.

Apples are the ideal fruit to eat at any time, having a positive role in the achievement of nourish balance. Their skin may be green, yellow or reddish, and the meat taste ranges from a bitter to sweet flavour.

It is one of the most consumed fruit in the world. There is a great amount of varieties; thanks to that, apples are available all the year round.

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Organic Green Broccoli
HK$65

Organic Green Broccoli

Green Organic Broccoli is part of cultivated Brassica crops in the northern Mediterranean starting in about the sixth century BC. Broccoli has its origins in primitive cultivars grown in the Roman Empire. It is eaten raw or cooked. It have particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling, but are better preserved by steamingmicrowaving or stir-frying.

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Purple Cauliflower
HK$130

Purple Cauliflower

Purple cauliflower gets its color from anthocyanin, a naturally occurring phytochemical that is also found in other red, blue, or purple fruits and vegetables, as well as red wine.  Carotenoids are responsible for the color in orange cauliflower; carotenoids are also found in carrots, squash, and other yellow vegetables and fruits. Orange cauliflower actually came about as a genetic mutation that allows it to hold more beta carotene than its white counterpart.  Green cauliflower, also known as broccoflower, is a hybrid of broccoli and cauliflower.  Green cauliflower contains more beta carotene than white cauliflower, but less than broccoli.

Colored cauliflower can be eaten raw, roasted, grilled, sautéed or steamed.  Cooks Illustrated experimented to find out the best method of preparation for holding color.   They found that the orange cauliflower proved to be the most stable; the orange pigments are not water soluble or sensitive to heat.  The chlorophyll in the green cauliflower is heat sensitive just like broccoli; overcooking will cause the cauliflower to become brown.  The anthocyanins in purple cauliflower leach out in water which dulls it’s color; color is better retained with dry heat such as roasting, grilling, or sautéing.   

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Orange Cauliflower
HK$130

Orange Cauliflower

Orange cauliflower actually came about as a genetic mutation that allows it to hold more beta carotene than its white counterpart. Purple cauliflower gets its color from anthocyanin, a naturally occurring phytochemical that is also found in other red, blue, or purple fruits and vegetables, as well as red wine.  Carotenoids are responsible for the color in orange cauliflower; carotenoids are also found in carrots, squash, and other yellow vegetables and fruits. Green cauliflower, also known as broccoflower, is a hybrid of broccoli and cauliflower.  Green cauliflower contains more beta carotene than white cauliflower, but less than broccoli.

Colored cauliflower can be eaten raw, roasted, grilled, sautéed or steamed. Cooks Illustrated experimented to find out the best method of preparation for holding color.   They found that the orange cauliflower proved to be the most stable; the orange pigments are not water soluble or sensitive to heat.  The chlorophyll in the green cauliflower is heat sensitive just like broccoli; overcooking will cause the cauliflower to become brown.  The anthocyanins in purple cauliflower leach out in water which dulls it’s color; color is better retained with dry heat such as roasting, grilling, or sautéing.   

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Fuji Apple Val D`Aosta
HK$19

Fuji Apple Val D`Aosta

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Organic Ox Heart Tomatoes
HK$70

Organic Ox Heart Tomatoes

Appropriately named for their shape and size, oxheart varieties of tomato can produce fruit that weigh up to three pounds. They are very meaty with few seeds, making them a great slicing tomato. (My dad’s favorite tomatoes are the ones where one slice covers the bread completely, and the oxhearts don’t disappoint.) Their size also makes them a good tomato for stuffing, and since there are few seeds, their meat works well in sauces and salsas.

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Organic Iron Cup Pumpkin
HK$60

Organic Iron Cup Pumpkin

The Iron Cup pumpkin is similar to the Delica variety - a soft and sweet paste widely used for risottos and flans - but later than this one, with a dark green skin and orange pulp, firm, sweet and dense, also good simply oven with oil, rosemary and salt.

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Fresh Spinach
HK$65

Fresh Spinach

Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

 

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Organic Red Cabbage
HK$130

Organic Red Cabbage

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

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Sicilian Organic Tarocco Orange
HK$0

Sicilian Organic Tarocco Orange

Tarocco oranges represent the main variety of blood orange. It is a very popular variety all over the world. Their distinctive flesh can range from streaked pink to the deep red color blood oranges are known for. Equally good for juicing or for eating out of hand. From an organoleptic point of view, they are characterized by a very pleasant taste, thanks to the high but at the same time balanced content of sugars and acids.

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Medjoul Dates
HK$70

Medjoul Dates

These dates are of the Medjoul variety, considered among the most valuable of all.They are large in size, pulpy, with an intense burnished color, a characteristic aroma, a soft consistency and a strong and enveloping flavor.They are neither treated nor molasses and are particularly appreciated in both sweet and savory preparations.

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Chantecler apple
HK$25

Chantecler apple

The Chantecler apple is a cross between the American Golden Delicious and the French Reinette Clochard. It keeps well like the Golden Delicious and has the nice flavour of the Reinette Clochard. It is slightly flat in shape with a yellow-gold skin and is a little rough-looking, giving it a very natural appearance. The acid and sugar content is very balanced, making it ideal for both eating fresh and baking.

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Brittany Shallot Onions
HK$45

Brittany Shallot Onions

Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic.

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Calabrian Dry Figs
HK$50

Calabrian Dry Figs

Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica.

Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits. They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.

Dried figs are high in sugar and rich in calories, as the sugar becomes concentrated when the fruits are dried.

Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.

Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters.

Vitamin B6 is a key vitamin necessary to help your body break down dietary protein and create new proteins. It also plays an important role in brain health.

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Pomodoro del Vesuvio
HK$60

Pomodoro del Vesuvio

Un pomodoro incredibile, una leggenda.

Protetto dallo slow food dal 2009, cresce sulle pendici del monte Vesuvio.

Il terreno vulcanico dona un incredibile sapore, un contrasto favoloso tra acidita' e dolcezza che lo rende unico.

In Napoli vengono tradizionalmente appesi in casa dove il sapore si intensifica.

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Pomodorino Ciliegino Extra Quality
HK$70

Pomodorino Ciliegino Extra Quality

Caratteristico per l'aspetto "a ciliegia" su un grappolo a spina di pesce con frutti tondi, piccoli, dal colore eccellente e il grado brix elevato. Il pomodoro ciliegino si consuma anche come frutta perché la sua polpa è particolarmente dolce.

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Pomodorino Datterino
HK$75

Pomodorino Datterino

Pomodorini a grappolo adatti per preparazioni di sughi espressi con olio extravergine aglio e aromi oppure per dare gusto e colore a insalate miste. Frutti piccoli di forma allungata dal peso dai 20 ai 40 grammi, buccia spessa e polpa consistente, il gusto ha un giusto equilibrio tra acidi e zuccheri. Povero di calorie ma dal sapore aromatico intensissimo, il pomodoro cocktail datterino è ricco di sali minerali, vitamina A e vitamina C ad azione riparatrice e rigeneratrice su tutte le cellule dell'organismo.

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Pomodoro Rosso a Grappolo
HK$70

Pomodoro Rosso a Grappolo

Frutto sferico, molto compatto e resistente, assenza di spazi vuoti all'interno (scatolatura), peso medio intorno ai 100 grammi. La polpa è consistente e il sapore è leggermente acidulo. Ottima capacità di conservazione in frigorifero.

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Pomodoro Marinda
HK$80

Pomodoro Marinda

Il pomodoro Marinda fa parte della tipologia Marmade ed ha origini francesi. È diventato uno dei prodotti principali per identificare la primizia di Pachino dato che ha trovato il suo habitat naturale in questa zona grazie alla tipologia dei suoi terreni, al clima particolarmente temperato -con irraggiamento solare costante durante tutto l’anno e con costanti brezze di ponente cariche di salsedine associate alle rare gelate-, alla particolare composizione dell’acqua salmastra utilizzata e alle acque saline delle falde acquifere che gli conferiscono caratteristiche uniche nel suo genere. È stato introdotto nel 1992-93 e da prodotto di nicchia è diventato un cult.

È un pomodoro costoluto che si distingue per la forma appiattita, per l’elevato numero di costolature -non meno di 10- e per la pennellata, che circonda la parte apicale, di un colore verde molto scuro e brillante, che lo rende esteticamente attraente. Il suo peso è di 100-150 grammi.

È un pomodoro invernale, infatti si raccoglie tra febbraio e maggio.

È il pomodoro dei ricordi, della nostalgia dell'estate: riconcilia nei mesi invernali con il gusto del pomodoro per il suo profumo di sole, per il suo ricchissimo sapore dolce, avvolgente, succoso, persistente, saporito, per la sua consistenza soda, croccante e compatta. È un pomodoro dal gusto intenso e squisito.

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Pomodoro San Marzano
HK$150

Pomodoro San Marzano

Il pomodoro, originario dell'America centrale, giunse in Europa nel Cinquecento, inizialmente in Spagna, dove ebbe un ruolo prevalentemente ornamentale. Si diffuse lentamente in Europa attraverso le Corti borboniche imparentate con i reali di Spagna. Solo nel XVIII secolo si sarebbe consolidato l'uso alimentare della pianta che, secondo alcune testimonianze, sarebbe giunta nel Regno di Napoli intorno al 1770 dove avrebbe trovato fertile terreno di sviluppo proprio nel comune di San Marzano. La zona di produzione del Pomodoro San Marzano si colloca nella regione Campania, in alcuni comuni delle province di Napoli, Salerno ed Avellino. La coltivazione avviene, esclusivamente, nei territori pianeggianti con possibilità d’irrigazione (sono escluse per le caratteristiche non idonee le zone collinari).

La varietà presenta forma caratteristica allungata, colore rosso, pelle sottile facilmente pelabile, polpa soda, pochi semi, sapore agrodolce.

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Sedano Italiano
HK$65

Sedano Italiano

In Italia l'80 % circa della produzione totale di sedano proviene solamente da quattro regioni: Piemonte, Puglia, Emilia Romagna, Lazio. Grazie al suo profumo delicato ed al suo gusto particolarmente gradevole, il sedano è un alimento non solo particolarmente appetitoso ed apprezzato ma è anche un ortaggio in possesso di proprietà terapeutiche. La presenza di vitamina K è in grado di apportare benefici alla coagulazione del sangue e alle ossa, mentre il suo succo è un ottimo tonificante per la pelle e, se bevuto regolarmente per una ventina di giorni, può essere molto utile in caso di reumatismi; se diluito con l'acqua, può essere utilizzato come collirio per gli occhi. In caso di scottature o contusioni, un cataplasma di foglie fresche di sedano può apportare ottimi benefici alla zona "offesa".

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Radicchio Treviso Rotondo
HK$150

Radicchio Treviso Rotondo

Passata la grande calura estiva, nei campi, le verdi foglie del radicchio vengono dolcemente raggruppate e legate per permettere che il cuore, "al buio", sviluppi nuove foglie che, a partire dal mese di settembre, si mostreranno di colore rosso intenso. Lavato, il Radicchio Rosso di Treviso Precoce si presenta di buona croccantezza, moderatamente amaro, adatto a molteplici usi, sia cotto che crudo. Le foglie sono di sapore leggermente amarognolo e di consistenza mediamente croccante.

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Cavolfiore
HK$120

Cavolfiore

ll cavolfiore è un ortaggio appartenente alla grande famiglia delle Crucifere che si presenta con una testa compatta formata da tante“cimette” innestate su uno piccolo stelo centrale.Il suo colore cambia in base alla varietà e può essere bianco o verde. Il cavolfiore può essere consumato sia crudo che cotto. Crudo si mangia al naturale, in insalata come antipasto o in pinzimonio. Cotto, sia caldo che freddo, lo si può consumare insieme alle minestre, alla pasta, gratinato al forno con besciamella e parmigiano, nella preparazione di torte salate o più semplicemente condito con olio e limone. Per risultare più appetitoso la cottura deve essere al dente; se aggiungete qualche fetta di limone durante la cottura eviterete che le cime diventino gialle.

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Cipolle di Tropea
HK$65

Cipolle di Tropea

Questo ortaggio contiene vitamina C, vitamina E, ferro, selenio, iodio, zinco e magnesio. La forma è rotonda od ovoidale. Il bulbo ha molti effetti benefici; uno di questi è il potere antisclerotico che porta beneficio per il cuore e le arterie, e previene il rischio di infarto.

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Treccia di Aglio
HK$230

Treccia di Aglio

L'aglio italiano fa parte della famiglia delle Liliaceae ed è il bulbo di una pianta simile al giglio le cui foglie crescono fino a 50-60 cm; il bulbo è costituito da diversi spicchi ciascuno dei quali è ricoperto da una pellicola bianca cartacea. Il bulbo ha radici fibrose; il fusto verde e liscio sviluppa lunghe foglie appiattite ed i fiori, bianchi o rosa, sbocciano alla fine dell'estate.

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Basilico Fresco
HK$35

Basilico Fresco

il basilico contiene oli essenziali a cui, l’erboristeria tradizionale, attribuisce azione analgesica, antinfiammatoria e antisettica. In cucina è diventato il simbolo della gastronomia ligure come ingrediente principale del pesto e in quella campana in abbinamento agli spaghetti con il pomodoro.

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Prezzemolo Fresco
HK$20

Prezzemolo Fresco

il prezzemolo italiano può essere inizialmente distinto dai suoi omologhi grazie alle sue foglie verdi vagamente dentate. Ciò che distingue il prezzemolo italiano da altri tipi di prezzemolo, però, è il suo sapore, che può essere attribuito alla concentrazione di oli essenziali. Questi oli costituiscono la spina dorsale delle sue note fresche pepate, piccanti e floreali. Il prezzemolo è solitamente utilizzato fresco, per finire un piatto o per guarnire, ma può anche essere cotto.

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