Elenco prodotti

Green Coral Beans
HK$75

Green Coral Beans

Coral beans are legumes rich in water, fiber and minerals. They are a low calorie food, but rich in nutrients and also contain a particular substance called inositis, with cardiotonic properties.

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Amalfi Lemons
HK$70

Amalfi Lemons

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and taste. Another characteristic that makes “Sfusato lemons”world famous is the fact that they can be preserved for long periods. Because of the particular micro climate of the Amalfi Coast, the right mixture of mountain and sea air and the chemical properties of the terrain, a geographical indication status (P.G.I.) has been conferred by the Italian authorities.
The first lemon trees, were brought to the Amalfi Coast by the Jewish population, during the first century B.C. By this time the Amalfi Republic had reached its apex, around 1000 A.D., lemon trees had spread throughout the Amalfi Coast territory.
Trade between the Amalfitani and the Byzantines flourished from the eighth to the thirteenth centuries. From Amalfi shiploads of precious stones, textiles and spices were unloaded and, last but not least, citrus trees to be cultivated all over the region.
Healing properties were soon discovered and Sfusato lemons were used in medicines by the famous Salerno Medical School.

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Fresh Sicilian Cedars
HK$75

Fresh Sicilian Cedars

Cedro citrons are a very large variety of citrus, usually up to three times the size of common lemons. They measure between 20 and 30 centimeters in diameter and are elongated to roundish with a pronounced mammilla opposite of the stem end. The rind of the citron is very aromatic, and is rich in volatile oils. The surface is wrinkled and pebbled, ripening from a green to a bright yellow. They are sometimes harvested while still green. Around 70% of the lemon is made up of the white pith, or albedo. It can be anywhere from 2 to 5 centimeters thick, and is very soft and fragrant. The center of the fruit contains a small amount of pulp, separated into segments, with several pale seeds. The dry pulp offers very little juice, and in some cultivars, is relatively non-existent. The taste is milder than a common lemon.

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Limoni Biologici di Sicilia
HK$65

Limoni Biologici di Sicilia

I limoni biologici di Sicilia si caratterizzano per la polpa succosa dal colore giallo vivo. La forma dei limoni biologici è ovale, nella polpa è possibile trovare qualche seme. La particolarità dei limoni biologici sta nel fatto di essere ricchi di succo dal sapore intenso. La genuinità dei limoni biologici permette il consumo non solo del prezioso succo ma soprattutto della buccia profumata, utilissima per la preparazione di dolci e rosoli agli agrumi, primo fra tutti il liquore di limone Limoncello.

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Organic Rustic Sicilian Navel Orange
HK$60

Organic Rustic Sicilian Navel Orange

We love oranges in winter, summer, spring, and autumn, and are very familiar with the sweet, seedless Navel Orange that is in season from winter to late spring. Because of the peculiar human-navel-like formation found opposite the stem-end, we can easily identify Navel Oranges from other cultivars or varieties. This belly-button like formation answers the question “Why are Navel Oranges called Navel Oranges?” Navel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium.

Sicilian Oranges fresh delivered in Hong Kong by Buonissimo Ltd

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Melone Francesino
HK$210

Melone Francesino

E’ un melone a polpa consistente, molto succosa, di color rosso-arancione intenso, dotato di sapore molto dolce (grazie ad un naturale elevato grado zuccherino) e con caratteristico aroma e retrogusto piacevolmente persistenti. Contiene principi nutritivi come la vitamina C, il beta-carotene (pro-vitamina A) e in particolare il licopene, i quali, oltre a caratterizzare il colore, sono considerati essere fra i piu’ importanti ed attivi antiossidanti da introdurre con la dieta.?

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Clementine di Sicilia BIO
HK$110

Clementine di Sicilia BIO

La clementina è un agrume, appartenente al gruppo dei mandarini, che, tra l'altro comprende il tipico mandarino mediterraneo. Le clementine di Sicilia crescono con il metodo di agricoltura biologica. Questo permette di ottenere agrumi molto dolci e profumati completamente naturali. Agrumi come questi regalano ricette a base di arance, molto saporite e nutrienti. I colori degli agrumi sono piu' vivi e le proprieta' sono benefiche per l'organismo. Come il mandarino, si sbuccia e si divide in spicchi con facilità.

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Organic Sicilian Pink Grapefruit
HK$65

Organic Sicilian Pink Grapefruit

Organic  Pink Grapefruit is a citrus fruit rich in fiber vitamins and with a very juicy pulp. These features give a sour, bitter and sweet flavor. It is harvested from the end of November until the beginning of spring.
Perfect fruit for “healthy” diets due to its low-calorie intake and its rich vitamin content.
It is also used for juices, salads, sorbets and digestives.
Pink Grapefruits are not treated with any type of chemical product.
The peel is totally edible!

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Zucchine Romanesche
HK$80

Zucchine Romanesche

La "zucchina romanesca”, particolarmente pregevole per il suo marcato sapore tendente all'amarognolo e riconoscibile dalla forma un po' curva con le sfaccettature dagli spigoli ben evidenti. Ottimi anche i fiori della pianta, i cosiddetti “fiori di zucca”, oggetto di svariate preparazioni gastronomiche.

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Pere Abate
HK$60

Pere Abate

Frutto di grossa pezzatura (200 g circa) ha l'inconfondibile forma allungata, buccia sottile di colore verde-giallo, polpa soda e molto succosa, zuccherina e aromatica. A livello nutritivo contiene una buona quantità di zuccheri semplici (fruttosio di rapida assimilazione), pectine, tannino, sali minerali, acido malico e citrico, oltre che composti fenolici ad azione antiossidante.?Di grande digeribilità, la pera svolge un'azione diuretica, rinfrescante e lassativa.

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Williams Pears
HK$65

Williams Pears

The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.

It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses.

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Kaiser Pears
HK$65

Kaiser Pears

It is completely rusty, characterized by a delicate burnt colour. This pear is the most suitable in cooking. It is large and its rusty skin with yellow bronze background shows many spots. Its pulp is characterized by shades which range from white to light yellow. It is very consistent and pleasantly granular. The balance between its juiciness, sweetness, bitterness, and aromas allow pleasant combinations with cheeses, wines, cakes, and ice cream.

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Mix Seasonal Italian Pears 4-6 varieties - 1Kg
HK$120

Mix Seasonal Italian Pears 4-6 varieties - 1Kg

A mix selection of current available seasional pears like Abate, Williams, Kaiser Angelica,Madernessaand and Decana to taste different varieties of Italian growings pears.

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Decana Pears
HK$70

Decana Pears

This is a typical product of the Emilia region. The Decana pear has a rounded shape and the peel is yellow-green and develops red stripes as it ripens. Its pulp is juicy and sweet. It can be eaten on its own and can also be used to make cakes and other traditional deserts.

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Finocchio
HK$80

Finocchio

ll finocchio è un ortaggio molto usato in cucina poichè, grazie al suo sapore dolce, si adatta perfettamente a qualsiasi tipo di piatto. I finocchi, oltre ad essere ricchi di vitamine e sali minerali sono ricchi di princìpi attivi che li rendono particolarmente utili per: gotta, astenia, inappetenza, reumatismi, flatulenza, vomito, vista debole.

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Asparagi Bianchi - White Asparagus Bassano del Grappa
HK$270

Asparagi Bianchi - White Asparagus Bassano del Grappa

Bassano del Grappa, province of Vicenza, is located at the base of Mount Grappa on the Brenta River, just one hour by train from Venice and boasts a fine asparagus season which runs from April through May. In fact, the town is the centre of Italy when it comes to white asparagus.

The story of the vegetable is accidental; in the 1500's Bassano was hit with a hailstorm destoying the asparagus crop, forcing the farmers to harvest the part underground. Upon tasting the asparagus, its white color due to the lack of sunlight , the farmer was astounded to find how tasty and tender it was, and began to cultivate it underground.

Bassano has been famous for its asparagus at least since the mid 1500's: a receipt from from 1534 lists asparagus among the delicacies purchased for a banquet. Asparagus tasting is almost a religion in Bassano, everyone has something to say about the correct way to serve it.

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Roman Broccoli
HK$140

Roman Broccoli

Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. The Romanesco has been grown in Italy since the 16th century and has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty.

Romanesco superficially resembles a cauliflower, but it is chartreuse in color, and its form is strikingly fractal in nature. The inflorescence (the bud) is self-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud's form approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at several smaller levels. The pattern is only an approximate fractal since the pattern eventually terminates when the feature size becomes sufficiently small. The number of spirals on the head of Romanesco broccoli is a Fibonacci number. Nutritionally, romanesco is rich in vitamin C, vitamin K, dietary fiber, and carotenoids. The causes of its differences in appearance from the normal cauliflower and broccoli have been modeled as an extension of the preinfloresence stage of bud growth, but the genetic basis of this is not known.

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Piedmont Leeks
HK$70

Piedmont Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

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Tuscan Kale - Cavolo Nero
HK$65

Tuscan Kale - Cavolo Nero

Tuscan Kale in Italian and often in English is called Cavolo Nero, literally "black kale" is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It has been grown here for centuries which is found mainly in the autumn-winter season and is one of the traditional ingredients of minestrone and ribollita. This green leafy vegetable is considered a super food rich in antioxidant properties, vitamins such as A, C, and E, but also those of group B and contain folic acid is a source of calcium, zinc and iron. Despite being a nutritious food, it only provides 35 calories per 100 grams.

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Organic White Cabbage
HK$110

Organic White Cabbage

Organic white cabbage is a versatile and mild tasting, low calorie, vegetable, perfect for a balanced diet.

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Sicilian Tarocco Orange
HK$110

Sicilian Tarocco Orange

The Tarocco blood orange is a medium to large sized, sweet orange variety. It is globular in shape with a semi-thick, yellow-orange peel that gently clings to its flesh. The juicy flesh is nearly seedless or seedless with bright, sweet, flavor and aromatics. The Tarocco blood orange coloring is deep ruby red. The Tarocco blood orange's distinctive pigment is due to the presence of anthocyanin, which creates deep red hues in plants. It is the same natural compound found in pomegranates, which share blood orange's trademark coloring. Tarocco blood oranges are a good source of Vitamin C.

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Wild Asparagus - Asparagina
HK$85

Wild Asparagus - Asparagina

Wild asparagus can be found among the tall grasses and older growth from previous years. The stalks are thin and green with green or purple, coniferous-like crowns and similarly colored scales or leaves, growing along the stems. The stalks are firm and provide a crisp texture. Their flavors are earthy, grassy and nutty, reminiscent of the terrain in which they are surrounded. If left to grow, the stalk will begin to produce side shoots and eventually feathery, fern-like foliage.

Wild asparagus is nutrient dense, rich in potassium calcium, fiber and vitamin C. It is a good source of magnesium, iron, phosphorus and B-complex vitamins. The thin stalks also contain a sulfuric compound called asparagine, which provides diuretic properties. 

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Organic Radicchio di Chioggia
HK$45

Organic Radicchio di Chioggia

Radicchio di Chioggia is typical Italian chicory, has mainly red and white leaves with mild bitter spicy taste. Can be eaten in salad or roasted, grilled and in risotto preparations.

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Tomato Mix 6-7 varieties
HK$150

Tomato Mix 6-7 varieties

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Mix Color Chard
HK$60

Mix Color Chard

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Early Fresh Broad Beans
HK$90

Early Fresh Broad Beans

Broad beans are an excellent source of vitamin C, vitamin K and manganese. Plus green beans are very good source of vitamin A (notably through their concentration of carotenoids including beta-carotene), dietary fibre, potassium, folate, and iron. And, green beans are a reasonable source of protein, magnesium, thiamine, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin.

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Topinambur
HK$75

Topinambur

The Topinambur or Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.

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Spring Tropea Onion IGP
HK$70

Spring Tropea Onion IGP

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Organic Carrots
HK$65

Organic Carrots

Fresh Organic farming Carrots from Italy, delicious with a crunchier texture full of vitamins and nutritions like potassium and fiber

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Organic Val Venosta Golden Apple
HK$21

Organic Val Venosta Golden Apple

Organic Val Venosta Golden  apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed.

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Gala Apple Val D`Aosta
HK$19

Gala Apple Val D`Aosta

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Piedmont Kiwi Top Quality 120-140gr
HK$19

Piedmont Kiwi Top Quality 120-140gr

Kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked. The juice is sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K.

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Agretti - Friar's beard
HK$65

Agretti - Friar's beard

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Purple Asparagus
HK$90

Purple Asparagus

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Mix bell pepper
HK$60

Mix bell pepper

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Camone tomatoes
HK$72

Camone tomatoes

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Yellow cherry tomatoe
HK$75

Yellow cherry tomatoe

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Orange Date tomatoe
HK$160

Orange Date tomatoe

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Italian Strawberries Candonga
HK$120

Italian Strawberries Candonga

The Candonga is a real VIP in the Strawberries family, its goodness and sweetness are in fact famous all over the world. It has both inside and outside bright red color(not common peculiarity even in the wider category of red fruits). It ripens under the sun of South Italian Basilicata region boasting an extraordinary balance between acidic and sweetness taste.

Italian Candonga Strawberries it have a source of beneficial properties for health because is naturally high in antioxidants, potassium and fibe, generally it can have more Vitamin C than an orange, it have a source of folic acid and can stimulates the production of seratonin and melatonin, a true healthy superfood from only 27 kcal per 100g

Candonga strawberry seedlings are planted in October and begin to produce fruit from January to June. The production is gradual and the strawberry retains the same characteristics throughout the harvest period, as average a medium-large size fruit it weight between 22 and 23g. 

 

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Tomato Mix 9-10 varieties
HK$250

Tomato Mix 9-10 varieties

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Black Camone Tomatoes
HK$75

Black Camone Tomatoes

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Potato Yellow Selenium 2kg
HK$210

Potato Yellow Selenium 2kg

The unmistakable Yellow Selenium Potatao. The result of years of research and selection, Selenella is a product of excellence with unmistakable characteristics: highly digestible, rich in starches, vitamins and mineral salts, it is even more precious because it is a source of selenium, an antioxidant ally of our health. Check our recipe in Serving Suggestions section

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Radicchio Tardivo - Late Red Radicchio IGP
HK$59

Radicchio Tardivo - Late Red Radicchio IGP

The pride of the agriculture of Treviso, the Late Red Chicory is the most precious variety of this chicory, unique for its making process and for its taste, lightly bitter.

The Late is harvested after the Early, from the first days of November following three production steps. The first is the “preforzatura”, in which the harvested plants with the roots are cleaned and the external leaves are removed. After this initial cleaning, big bunches are created, binding together 25-30 tufts in order to place the collars at the same height. Then, the bunches are buried and covered with protective tunnels to avoid contact with rains and ice.

The second step is the “imbiancamento” (in English: whitening), which make unique the taste, the consistency and the appearance of the Late Chicory. During this phase the plants are soaked until the collar in baths with slope water at a controlled temperature until a complete ripening, about 15-20 days. During this period the plant make new internal leaves which remain white and without chlorophyll, because they are protected from light sources. This operation, carefully checked, allows developing particular organoleptic characteristics, the leaves lost their fibrous consistency, becoming crispy and lightly bitter.

The last step is the “toilettatura” or finishing phase, where the tufts are set to be sold. Once unbound, the single tufts are cleaned from the external leaves and washed with fresh water.

Savoury and slightly bitter, it is perfect to be eaten both cooked and uncooked in various ways.

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Mix Herbs
HK$30

Mix Herbs

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Mix Asparagus
HK$90

Mix Asparagus

GREEN ASPARAGUS

PURPLE ASPARAGUS

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Fresh Lara Walnuts
HK$75

Fresh Lara Walnuts

NEW HARVEST !

The “Lara“ Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads. Its attractive shaped kernel makes it perfect for preparation of aperitifs, fruit salads and decoration of biscuits, cakes and sandwiches. Excellent for pesto and risottos preparation and as a crispy breading for fish and meat.

Properties: Thanks to vitamin E, walnuts are small pearls of youth which fight the action of free-radicals and act as an excellent antioxidant. Walnuts are rich in polyunsaturated fatty acids and mineral salts, such as zinc, calcium, potassium, copper and iron. They are particularly high in magnesium and therefore are considered one of the natural food supplements of this mineral. Walnuts are also important source of vitamin E and folic acid. The omega 3 acids contained in walnuts help lowering the “bad” cholesterol level in the blood, preventing arteriosclerosis and most likely fighting stress.

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Fresh Peas
HK$75

Fresh Peas

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Sicilian Long Eggplants
HK$140

Sicilian Long Eggplants

Sicilian eggplants (called also aubergine) in a long shape variant. The eggplant colors range from white to lavender to dark purplish-black as well as pale green, yellow, and reddish. There are even some striped varieties. Various eggplant varieties may be used interchangably in most recipes, unless the skin color is a specific visual factor in the dish. When cut, this vegetable quickly oxidizes and the flesh turns brown. Salt water or lemon will help to keep the flesh from turning brown.

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Piedmont Hazelnut "Tonda Gentile Trilobata" IGP
HK$185

Piedmont Hazelnut "Tonda Gentile Trilobata" IGP

The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:

  • spherical shape of the seed
  • excellent aroma and taste after roasting
  • easy to peel
  • good shelf life

These are the reasons why the Nocciola Piemonte is commonly recognised as the Best in the World!

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Friggitelli Peppers
HK$70

Friggitelli Peppers

Friggitelli peppers are elongated and slender pods, averaging 5 to 12 centimeters in length, and have a conical shape that tapers to a partially indented and rounded non-stem end. The waxy skin bears shallow folds and furrowing, ripening from green to red when mature. Underneath the thin skin, the flesh is crisp and pale green, encasing a central cavity filled with flat and round, cream-colored seeds. When picked green, Friggitello peppers are subtly sweet and offer a mild bitterness. As the pod matures into its scarlet red state, it develops an even sweeter flavor and a mild heat. Excellent source of vitamins A, B, and C, and also contain many essential minerals like potassium, iron, and manganese.

Friggitelli peppers are often referred to as “the famous frying pepper of Naples” and are favored for their sweet, crisp flesh and mild heat. In Italy, the sweet peppers are fried with garlic and light seasonings in olive oil and are traditionally served at restaurants with basil, tomatoes, and parmesan cheese over crusty bread. Outside of Italy, Friggitello peppers also received the Award of Garden Merit from the Royal Horticultural Society of the United Kingdom in 2005. This distinction is given to varieties of plants that demonstrate superior growth traits for home gardening through rigorous trial and assessments. Some of the characteristics tested include color and production, availability, and resistance to disease and pests.

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Shelled Sicilian Almonds
HK$75

Shelled Sicilian Almonds

Natural anti-inflammatory, antioxidant, precious nutrition supplement, rich in nutritional principles, Almond is among the healthiest and nutritious dry fruits. To be used as a delicious and healthy snack, as ingredient for cakes and biscuits or as a precious cooking decoration.  Sicilian almonds are remarkable for their size and shape, as well as the very low percentage of broken pieces.Their agreeably soft and nutty flavour is also impressive. The almonds are crunchy and well suited for using directly or combining with other foods. This almonds are from the island of Sicily and are harvested, pitted, blanched and gently dried there.

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Shelled Sicilian Raw Bronte Pistachios IGP
HK$95

Shelled Sicilian Raw Bronte Pistachios IGP

The fruit of the 'Pistacchio verde di Bronte' is sweet, delicate, aromatic, characterized by an intense green colour. It is a symbol of a land which withstands the volcano and takes advantage of its fertility. Unlike the products of American or Asian origin, which are mostly yellow-green, the Pistacchio di Bronte is characterized by an intense bright green colour, with very marked aroma and flavour.

The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town of Syria. The pistachio tree, twisted, characterized by a reddish bark, which becomes grey when the plant is grown, is widespread in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna on Sicilian Island.

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Tropea Onion in braid P.G.I
HK$120

Tropea Onion in braid P.G.I

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. It is completely possible to make a marmalade with this red onion. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

The shape of its bulbs, of a deep purple color, vary from round to oval to elongated. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs.

As if its wonderful taste wasn’t enough, the Tropea onion has proven health benefits, known since ancient times. Recent studies have shown that the Tropea onion, because of its high quality, seem to provide better therapeutic functions than other varieties, especially diuretic, hypoglycemic, and anticancer functions. In addition, it has antiseptic properties, it can alleviate both cold and flu symptoms, it strengthens the cells and tone the arteries, it lowers blood pressure, and it is also used in dermatology.

 

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Salanova Lettuce - 200gr
HK$38

Salanova Lettuce - 200gr

Salanova is a "multi-leaf" lettuce, so called because of the large amount of leaves three times greater than normal lettuce, it therefore presents itself with a compact and dense head of green or red color. This salad is rich in fiber, potassium and vitamins A and C

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Red Oak Salad - 400gr
HK$48

Red Oak Salad - 400gr

Red Oak leaf lettuce have elongated, lobed and loosely serrated leaves similar to those of oak leaves. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.

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Green Oak Salad - 400gr
HK$48

Green Oak Salad - 400gr

Oak leaf makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive, distinctively lobed with the oak leaf shape. The plant is attractive with fairly tight rosettes of medium green leaves. Oak leaf lettuce is a type of butter lettuce whose leaves are distinctively lobed

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Valeriana Salad
HK$40

Valeriana Salad

Annual Herbaceous plant classified in the valerianaceae family, It is native to the Mediterranean region. Its scientific name is “ valerianella olitoria” and it is one of the most popular plants for salad with elongated leaves grouped in small tufts. It is a relative of “valeriana officinalis”, used in pharmacies, but it does not have the same properties of the latter. It contains 33 calories per 100 grams. Moreover it is rich in important nutrients substances and food by revitalizing, emollient, laxative and purifying properties.

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Bundle Dry Sicilian Origano
HK$55

Bundle Dry Sicilian Origano

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Round Zucchini
HK$55

Round Zucchini

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Red Calabrian Potatoes
HK$60

Red Calabrian Potatoes

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Organic Val Pusteria Potatoes
HK$100

Organic Val Pusteria Potatoes

Amazing tasty potatoes from South Tyrol, Val Pusteria country side.

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Zebrino tomatoes
HK$75

Zebrino tomatoes

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Organic Savoy Cabbage
HK$120

Organic Savoy Cabbage

A flavourful crinkled leaf cabbage and considered one of the best varieties for cooking. Savoy Cabbage has distinctive wrinkled leaves and a loose head. It is a dark green colour and a mild flavour. Savoy cabbage in particular-turns out to be an especially good source of sinigrin.

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Organic Red Cherry Tomatoes
HK$70

Organic Red Cherry Tomatoes

This Organic Red Cherry Tomatoes in Summer  season are sweet and flavorful. Perfect for salads and snacks.

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Organic Val Venosta Rustic Apple
HK$19

Organic Val Venosta Rustic Apple

Now these wonderfully delicious apples are available organic. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

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Quince - Mela Cotogna
HK$65

Quince - Mela Cotogna

The modern-day quince is shaped like a hybrid of an apple and pear, and similar in size. The average quince weighs about 4 ounces, has a rich yellow exterior, and gives off a strong, pleasant fragrance. It's hard, acidic, and astringent before cooking, but it turns red, takes on a whole different flavor, and tastes divine when cooked. Aluminum cookware will deliver the deepest red color in cooked quince. Quinces grow on trees and are ripe and ready for eating in late autumn.

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Crown Prince Pumpkin
HK$60

Crown Prince Pumpkin

Crown Prince pumpkins are large, round to ovate fruits, averaging 25-35 centimeters in diameter, and have a flattened shape with shallow ribbing. The rind is firm, dense, smooth, and ranges in color from silver to blue-grey. Underneath the surface, the flesh is bright orange, dense, waxy, and dry, encasing a central cavity filled with moderately sized, flat, cream-colored seeds. Crown Prince pumpkins hold their shape well when cooked and develop a tender, soft consistency with a honey-sweet, nutty flavor.

 

Crown Prince pumpkins are a good source of beta-carotene, which is an antioxidant that creates the orange pigment found in the flesh and can be converted into vitamin A within the body. The squashes also contain fiber, which can help regulate digestion.

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Cannara Flat Golden Onions
HK$65

Cannara Flat Golden Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Cannara Golden Onions
HK$65

Cannara Golden Onions

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained a wide recognition, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use.
Besides the prestigious award from the Ministry of Agriculture, the Onion of Cannara also won the coveted title of Slow Food.

Currently, the traditional cultivation and harvesting of onion of Cannara is carried out by small producers called “cipollari”, often handed down from father to son a passion for this production of excellence for generations.

The producers and growers of this vegetable that has a fundamental importance to the area since the sixteenth century, are now gathered into the Consortium of Onion of Cannara, an organization founded under the auspices of the City which aims to monitor the whole the production chain and guaranteeing quality standards and origin of this precious resource of the territory.

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Mix Selection of Pumpkins
HK$180

Mix Selection of Pumpkins

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maximaC. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".

Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,500 to 5,000 BC.

Pumpkin has an impressive nutrient profile.

  • Highly Nutritious and Particularly Rich in Vitamin A
  • High Antioxidant Content May Reduce Your Risk of Chronic Diseases
  • Packs Vitamins That May Boost Immunity
  • Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight
  • Nutrient Density and Low Calorie Count May Promote Weight Loss
  • Antioxidant Content May Lower Your Risk of Cancer
  • Potassium, Vitamin C and Fiber May Benefit Heart Health
  • Contains Compounds That Promote Healthy Skin
  • Incredibly Versatile and Easy to Add to Your Diet
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Organic Duo Val Venosta Apple Rustic & Golden
HK$38

Organic Duo Val Venosta Apple Rustic & Golden

A delicious Rustic and Golden apples from valley Val Venosta Organic farming. Golden Delicious is the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside. It taste sweet with delicate acidity, they are juicy with very fine and soft pulp. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

 

 

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Organic Delica Pumpkin
HK$60

Organic Delica Pumpkin

Delica pumpkins are squat and irregular, each presenting a completely unique landscape of scarred, green-grey skin. These pumpkins have a depth of flavour that consistently sets them apart. Beneath each gnarly rind, we find densely packed, vibrant flesh that smells distinctly sweet and stays firm once cooked.

This unique combination of texture and flavour can only be achieved through meticulous growing methods and a concerted effort to reduce the water content of each pumpkin.

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Organic Celeriac
HK$65

Organic Celeriac

Celeriac is a large root, generally thick, spherical and surrounded by small secondary roots, that are usually remover for their commercialisation. It is of a ground-like brown colour and it has a hard and compact yellowish white flesh.

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Cardo Gobbo - Slow Food Presidium - Thistle
HK$85

Cardo Gobbo - Slow Food Presidium - Thistle

The thistle plant not only has wonderful purple flowers, but the plant has many features: both paper and oil can be produced from it and wool can be “carded” with it (the verb comes from ‘”cardo,” the Italian name of the plant). In the pre-industrial era, dried thistle flowers were used to clean raw wool before spinning. However, we should focus on the food facts here because thistle is not only edible, but it’s also really tasty.

Thistle an exclusively winter food because, to be suitable for cooking, the plant should be reaped while still young. The plant’s toughest parts, its prickly leaves and spines, should be stripped off before baking the flowers and stems in the oven or trying them raw with “pinzimonio” (a condiment of oil, vinegar and salt). Even the remains are great ingredients, as long as they don’t become black in color. The best advice is to use gloves and always dip these remains in water and lemon to avoid oxidation before freezing them.

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Renette Apple
HK$19

Renette Apple

The rennet is a sweet and fragrant acidulous apple originating in France ('reinette') of different color depending on the variety: from uniform green to uniform rusty yellow to uniform rusty gray, two-colored green-red or yellow-red plus or less rusty.

The rennet is particularly suitable for the filling of apple strudel.

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Gran Mix Seasonal Apple 4-6 varieties - 1Kg
HK$115

Gran Mix Seasonal Apple 4-6 varieties - 1Kg

Enjoy the widest selection of Apple in Hong Kong. Exoression of the uncomparable bio diversity of Italy. From the Vesuvian Area south of Italy to the Dolomities Mountain in Noth East.

Apples are the ideal fruit to eat at any time, having a positive role in the achievement of nourish balance. Their skin may be green, yellow or reddish, and the meat taste ranges from a bitter to sweet flavour.

It is one of the most consumed fruit in the world. There is a great amount of varieties; thanks to that, apples are available all the year round.

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Organic Rustic Pink Grapefruit
HK$60

Organic Rustic Pink Grapefruit

Organic Pink Grapefruit. Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest citrus fruits, growing up to 18cm in diameter. Tart and tangy with an underlying sweetness, grapefruit has a juiciness that rivals that of the ever popular orange and sparkles with many of the same health promoting benefits.

Grapefruit is an excellent source of vitamin C. It is also a good source of dietary fibre, vitamin A, potassium, folate, and vitamin B5. Grapefruit also contains phytochemicals including liminoids and lycopene.

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Organic fresh Beetroot with Tuft
HK$75

Organic fresh Beetroot with Tuft

Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet.

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Many of these benefits are due to their high content of inorganic nitrates.

Beetroots are delicious raw but more frequently cooked or pickled. Their leaves — known as beet greens — can also be eaten.

There are numerous types of beetroot, many of which are distinguished by their color — yellow, white, pink, or dark purple.

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Organic Ox Heart Tomatoes
HK$70

Organic Ox Heart Tomatoes

Appropriately named for their shape and size, oxheart varieties of tomato can produce fruit that weigh up to three pounds. They are very meaty with few seeds, making them a great slicing tomato. (My dad’s favorite tomatoes are the ones where one slice covers the bread completely, and the oxhearts don’t disappoint.) Their size also makes them a good tomato for stuffing, and since there are few seeds, their meat works well in sauces and salsas.

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Organic Iron Cup Pumpkin
HK$60

Organic Iron Cup Pumpkin

The Iron Cup pumpkin is similar to the Delica variety - a soft and sweet paste widely used for risottos and flans - but later than this one, with a dark green skin and orange pulp, firm, sweet and dense, also good simply oven with oil, rosemary and salt.

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Fresh Spinach
HK$65

Fresh Spinach

Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

 

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Organic Red Cabbage
HK$130

Organic Red Cabbage

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

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Sicilian Organic Tarocco Orange
HK$115

Sicilian Organic Tarocco Orange

Tarocco oranges represent the main variety of blood orange. It is a very popular variety all over the world. Their distinctive flesh can range from streaked pink to the deep red color blood oranges are known for. Equally good for juicing or for eating out of hand. From an organoleptic point of view, they are characterized by a very pleasant taste, thanks to the high but at the same time balanced content of sugars and acids.

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Medjoul Dates
HK$70

Medjoul Dates

These dates are of the Medjoul variety, considered among the most valuable of all.They are large in size, pulpy, with an intense burnished color, a characteristic aroma, a soft consistency and a strong and enveloping flavor.They are neither treated nor molasses and are particularly appreciated in both sweet and savory preparations.

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Chantecler apple
HK$25

Chantecler apple

The Chantecler apple is a cross between the American Golden Delicious and the French Reinette Clochard. It keeps well like the Golden Delicious and has the nice flavour of the Reinette Clochard. It is slightly flat in shape with a yellow-gold skin and is a little rough-looking, giving it a very natural appearance. The acid and sugar content is very balanced, making it ideal for both eating fresh and baking.

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Brittany Shallot Onions
HK$45

Brittany Shallot Onions

Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic.

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Calabrian Dry Figs
HK$50

Calabrian Dry Figs

Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica.

Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits. They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.

Dried figs are high in sugar and rich in calories, as the sugar becomes concentrated when the fruits are dried.

Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.

Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters.

Vitamin B6 is a key vitamin necessary to help your body break down dietary protein and create new proteins. It also plays an important role in brain health.

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Blood Tarocco Orange
HK$120

Blood Tarocco Orange

Tarocco blood oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are globular to round in shape with a small bump on the stem-end. The semi-thick, yellow-orange rind exhibits only the occasional light pink blush, giving no indication to the potential color of its interior. The rind is also smooth with prominent oil glands that create a pebbled appearance across the surface and underneath the surface of the rind, there is an off-white pith that is spongy and gently clings to the flesh. The flesh can range in color from orange with light blushes of pink to a deeper ruby red, depending on growing temperatures. The soft flesh is also nearly seedless, juicy, and is divided into 10-12 segments by thin membranes. Tarocco blood oranges are the sweetest of all the blood orange varieties and have a bright and balanced flavor with tangy notes of raspberry.

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Organic Ciaculli Mandarin
HK$65

Organic Ciaculli Mandarin

The early Ciaculli mandarin, otherwise known as primintvu, owes its name to the small city of Ciaculli, not far from Palermo, in which it is grown.
It is a product included among the Slow Food Arca del Gusto presidia and the late term indicates that its production takes place later than that of other citrus fruits. The fruit is an endemic variety and is not made by grafting or genetic engineering operations. It has a strong aroma, a high sugar content and a very thin skin.

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Clementine Tarocco Tacle
HK$60

Clementine Tarocco Tacle

Tacle is a citrus fruit obtained by crossing Tarocco orange and clementine with traditional techniques. It has an orange, firm, very juicy pulp with a delicately aromatic taste, and is rich in vitamin C.

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Rustic Trentino Carrots
HK$65

Rustic Trentino Carrots

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Whole Dried Pruneaux D'Agen I.G.P. Plums
HK$36

Whole Dried Pruneaux D'Agen I.G.P. Plums

Giant PGI Agen Prunes

Top quality prunes made in Agen, France, on the edge of what used to be the old Gascony area of France. They are dark purple with a hint of blue in them, they are produced in the most traditional way, preserving their natural nutrients.

Soft and creamy are perfect for your most favorite recipes, to boost your breakfat or as ready to eat super healthy snack !

 They are the dried version of plums called “Ente” plums grown in the Lot-et-Garonne region.

The harvest happens between the third week of August and the third week of September. It is done using machines. Collars are placed around the trunks of the trees, which the machines then shake so that the falling plums are caught by the collars. The plums are then washed and sorted. They used to be first dried in the sun, then in ovens.

Some people say the Ente plum was in France since the Romans; others say it was brought there from Syria by the returning crusaders.

The monks at Clairac Abbey were the first to grow it.

Commercial production of the plums into prunes started in the 1400s in the Quercy and Rouergue regions. Export of the prunes had begun by the 1600s.

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Extra Soft Dried Apricot
HK$45

Extra Soft Dried Apricot

Extra Soft Dried Apricot 
 
Either dried or fresh, apricots are an excellent source of potassium, iron and beta carotene, which our bodies transform into vitamin A.
These soft apricots are chosen for their melt-in-the-mouth texture and slightly tangy taste.
 
Perfect for you gourmet recipes, for your breakfast or ready to eat snack
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Crusco Peppers
HK$80

Crusco Peppers

The crusco pepper is a sweet red pepper that is dried and fried for a few seconds in oil: the temperature range causes the vegetable to become "crusco", ie crunchy.
The pepper cooked in this way can therefore be used as a side dish or snack, or as ingredients of other typical dishes of the region, such as cod in Basilicata, strascinate / orecchiette with turnip greens and cruschi peppers, sciacciate Calabrese olives or, especially in Calabria, in sautéed fresh vegetables (turnip tops, escarole).

 
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Organic Story apple
HK$22

Organic Story apple

Accentuated sweetness and low acidity. Crunchy, juicy. It loves the mild climate of South Tyrol: the ideal habitat to develop its bright red dress. It keeps for a long time.

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Organic Apple Braeburn
HK$22

Organic Apple Braeburn

Braeburn apples are bicolored with thin skins that have a red-to-orange blush and red stripes. They have a balanced sweet-tart flavor with a hint of cinnamon. Their flesh is crisp, juicy, and cream to yellow in color.

 

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Organic Apple Topaz
HK$22

Organic Apple Topaz

Topaz is a medium or medium-large apple, although the size can vary. The skin color is yellow, almost completely overlaid with red and crimson flush. The flesh is crisp and cream-colored. Topaz is a modern disease-resistant apple variety from the Czech Republic. It always does well in taste tests, especially if you like a sharper-tasting apple.

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Baby Artichokes
HK$75

Baby Artichokes

baby artichoke is not a different variety than a regular artichoke. It's just a smaller and fully mature version of the traditional artichoke. Baby artichokes are fun because with just a little trimming, you can eat the whole thing. Its petite size comes from being picked from the lower part of the plant.

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Organic Green Kiwi
HK$60

Organic Green Kiwi

Hayward is a cultivar of Actinidia deliciosa. The reference for Kiwi in Italy, where it represents 95% of production. Hayward prefers fresh and well-drained soils rich in mineral organic substances, has medium-high vigor, excellent productivity and uniformity of development. Hayward has regular, elongated and rounded fruits at the apex. The skin is hairy, the pulp is very bright green, it has excellent organoleptic qualities and is also rich in vitamins and minerals.

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Vitelotte potatoes
HK$70

Vitelotte potatoes

Vitelotte potatoes are small to medium in size and are elongated and slender, similar to a fingerling potato, and are cylindrical with irregular lumps. The smooth skin ranges from dark purple to deep violet-blue and is speckled with deep-set eyes giving it a bumpy texture. The flesh is smooth, firm, and dense and has a deep purple hue that is occasionally marbled with white. When cooked, Vitelotte potatoes retain their vibrant hue and offer a dry, floury flesh with nuances of chestnuts.

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Ratte potatoes
HK$70

Ratte potatoes

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

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Fresh Spring White Onion
HK$55

Fresh Spring White Onion

Small round white bulbs sporting tiny roots and bright green stalks, white spring onions definitely deliver the fresh flavor of spring. These tiny tasty onions are simply young onions that are harvested before reaching maturity.

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Bay leaves with branches
HK$30

Bay leaves with branches

The laurel tree is native to Southwest Asia and is now also native to southern Europe and parts of America. Because the laurel tree is not winter hardy, it is often grown in northern Europe as an ornamental plant in the bucket. The dried leaves of the laurel tree are used as a spice. From the fruit oils are pressed.

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New sicilian potatoes
HK$120

New sicilian potatoes

the new potato, also called primaticcia, is an early variety of the potato. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor. Small in size, it is characterized by a very thin skin and a sweet and delicate flavor.

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Red Garlic
HK$110

Red Garlic

The outer wrappers of the Red garlic are white and paper thin, and beneath the sheath, the creamy cloves are housed in tight, burgundy wrappers. Red garlic has a pungent and sweet flavor unique to the variety, and one clove can offer enough garlic flavor for a dish.

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Apulia Early Potatoes
HK$100

Apulia Early Potatoes

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White Turnip
HK$65

White Turnip

Turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone. Young turnip roots are eaten raw in salads or pickled, and the young leaves may be cooked and served. The roots are also cooked and served whole or mashed and are used in stews. Though sometimes called yellow, or wax, turnips, rutabagas (Brassica napus, variety napobrassica) are a different species.

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Castelfranco radicchio
HK$70

Castelfranco radicchio

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Red horn peppers
HK$75

Red horn peppers

Very tasty and productive variety of peppers with long, large and conical-shaped fruits. Once ripe, they change color from dark green to red.

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Raspberries
HK$59

Raspberries

The raspberry is the fruit of the raspberry shrub or bramble. This plant grows wild in several regions of Europe, although it is also cultivated, becoming quite an important crop. It is a small, conical or round fruit with a velvety red or yellowish skin. The pulp is very aromatic and has a bittersweet taste. It is eaten raw or used to make jam, jelly and drinks.

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Blueberry
HK$49

Blueberry

The blueberry is a fruit that grows wild in fresh areas of the North hemisphere. It is a bluish-black, rounded berry measuring 6mm of diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.

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Netted sicilian sugar melon
HK$195

Netted sicilian sugar melon

The melon is a climbing annual plant of the Cucurbitaceae family from which countless cultivars have been selected.

The term melon indicates both the fruit and the plant itself, depending on the contexts in which it is used.

It is widely cultivated for its edible, sweet and fragrant fruit. Not all varieties of melons are sweet. For example, the serpentine melon is a non-sweet melon, widespread mainly in Asia from Turkey to Japan, with an elongated shape and a taste similar to cucumber.

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Morel mushrooms
HK$95

Morel mushrooms

Morel mushrooms are small to large in size with caps that are oblong, cone-shaped, bulbous, or egg-shaped and are attached to short, stout stems. The cap averages 2-7 centimeters in diameter and ranges in color from blonde, light brown, grey, to dark brown. The fragile, brittle cap also has a hollow, honeycomb-like exterior that consists of many irregular holes and ridges with a small, bumpy texture and attaches directly to the stem. Inside the cap and stem, there is a hollow cavity running the length of the mushroom and the stem is white and averages 2-9 centimeters in length. When cooked, Morel mushrooms are meaty and tender with a deep, earthy, nutty, and woodsy flavor.

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Myrtle - Mirto
HK$50

Myrtle - Mirto

The myrtus communis is a medicinal plant that spontaneously grows only in Europe and is typical of the Mediterranean. It is very common in Sardinia, where it is called “murta”. Being a thermophilic species it prefers neutral or subacid soil, limiting its range to grow naturally below a half mile (800 mt.) above sea level. Sensitive to strong winds and rather demanding in terms of humidity of the substrate, it is localized preferably in the concaved areas of valleys and slopes.

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Pomodoro del Vesuvio
HK$60

Pomodoro del Vesuvio

Un pomodoro incredibile, una leggenda.

Protetto dallo slow food dal 2009, cresce sulle pendici del monte Vesuvio.

Il terreno vulcanico dona un incredibile sapore, un contrasto favoloso tra acidita' e dolcezza che lo rende unico.

In Napoli vengono tradizionalmente appesi in casa dove il sapore si intensifica.

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Pomodorino Ciliegino Extra Quality
HK$70

Pomodorino Ciliegino Extra Quality

Caratteristico per l'aspetto "a ciliegia" su un grappolo a spina di pesce con frutti tondi, piccoli, dal colore eccellente e il grado brix elevato. Il pomodoro ciliegino si consuma anche come frutta perché la sua polpa è particolarmente dolce.

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Pomodorino Datterino
HK$75

Pomodorino Datterino

Pomodorini a grappolo adatti per preparazioni di sughi espressi con olio extravergine aglio e aromi oppure per dare gusto e colore a insalate miste. Frutti piccoli di forma allungata dal peso dai 20 ai 40 grammi, buccia spessa e polpa consistente, il gusto ha un giusto equilibrio tra acidi e zuccheri. Povero di calorie ma dal sapore aromatico intensissimo, il pomodoro cocktail datterino è ricco di sali minerali, vitamina A e vitamina C ad azione riparatrice e rigeneratrice su tutte le cellule dell'organismo.

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Pomodoro Rosso a Grappolo
HK$70

Pomodoro Rosso a Grappolo

Frutto sferico, molto compatto e resistente, assenza di spazi vuoti all'interno (scatolatura), peso medio intorno ai 100 grammi. La polpa è consistente e il sapore è leggermente acidulo. Ottima capacità di conservazione in frigorifero.

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Pomodoro Marinda
HK$80

Pomodoro Marinda

Il pomodoro Marinda fa parte della tipologia Marmade ed ha origini francesi. È diventato uno dei prodotti principali per identificare la primizia di Pachino dato che ha trovato il suo habitat naturale in questa zona grazie alla tipologia dei suoi terreni, al clima particolarmente temperato -con irraggiamento solare costante durante tutto l’anno e con costanti brezze di ponente cariche di salsedine associate alle rare gelate-, alla particolare composizione dell’acqua salmastra utilizzata e alle acque saline delle falde acquifere che gli conferiscono caratteristiche uniche nel suo genere. È stato introdotto nel 1992-93 e da prodotto di nicchia è diventato un cult.

È un pomodoro costoluto che si distingue per la forma appiattita, per l’elevato numero di costolature -non meno di 10- e per la pennellata, che circonda la parte apicale, di un colore verde molto scuro e brillante, che lo rende esteticamente attraente. Il suo peso è di 100-150 grammi.

È un pomodoro invernale, infatti si raccoglie tra febbraio e maggio.

È il pomodoro dei ricordi, della nostalgia dell'estate: riconcilia nei mesi invernali con il gusto del pomodoro per il suo profumo di sole, per il suo ricchissimo sapore dolce, avvolgente, succoso, persistente, saporito, per la sua consistenza soda, croccante e compatta. È un pomodoro dal gusto intenso e squisito.

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Pomodoro San Marzano
HK$150

Pomodoro San Marzano

Il pomodoro, originario dell'America centrale, giunse in Europa nel Cinquecento, inizialmente in Spagna, dove ebbe un ruolo prevalentemente ornamentale. Si diffuse lentamente in Europa attraverso le Corti borboniche imparentate con i reali di Spagna. Solo nel XVIII secolo si sarebbe consolidato l'uso alimentare della pianta che, secondo alcune testimonianze, sarebbe giunta nel Regno di Napoli intorno al 1770 dove avrebbe trovato fertile terreno di sviluppo proprio nel comune di San Marzano. La zona di produzione del Pomodoro San Marzano si colloca nella regione Campania, in alcuni comuni delle province di Napoli, Salerno ed Avellino. La coltivazione avviene, esclusivamente, nei territori pianeggianti con possibilità d’irrigazione (sono escluse per le caratteristiche non idonee le zone collinari).

La varietà presenta forma caratteristica allungata, colore rosso, pelle sottile facilmente pelabile, polpa soda, pochi semi, sapore agrodolce.

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Cime di Rapa
HK$65

Cime di Rapa

La cima di rapa (Brassica rapa L. subsp. sylvestris) nonostante derivi dalla rapa è una varietà a sé, sia per forma che per colore.? La cima di rapa contiene molto calcio, fosforo, vitamina C, Vitamina B2 e vitamina A oltre a una buona quantità di proteine, la cima di rapa,infatti, può essere un sostituto della carne. Le parti della cima di rapa commestibili sono le foglie, i “bottoni” fiorali ed i fiori.

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Asparagi Verdi
HK$100

Asparagi Verdi

Originario della costa asiatica dell’Europa dove vi sono diverse specie spontanee, l’asparago o asparagus officinalis, era coltivato già dagli antichi Egizi e fu molto apprezzato nella Roma Imperiale. Il nome deriva dal termine greco aspharagos o dal persiano asparag, ossia germoglio; in effetti ciò che si mangia sono i giovani germogli dei ricacci primaverili emessi dal tronco sotterraneo. Da un punto di vista energetico l’apporto calorico dell’asparago è solo di 20 Kcal/100 gr di prodotto fresco, ma ha interessanti proprietà salutistiche. E’ diuretico, è un coadiuvante contro la gotta, calcoli renali, reumatismi e idropisia e sembra avere un ruolo attivo nella diminuzione di casi di eczema. Ricco dell’amminoacido asparagina il suo consumo favorisce la fabbricazione di numerose sostanze proteiche, contiene inoltre rutina, che serve a rinforzare le pareti dei capillari.

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Puntarelle Romane
HK$70

Puntarelle Romane

Croccanti e dal caratteristico sapore amarognolo, le puntarelle sono i germogli delle cicoria catalogna. L’aspetto delle puntarelle ricorda vagamente quello degli asparagi ma sono raccolte in grandi cespi. La pulizia delle puntarelle è abbastanza laboriosa, perché si deve procedere a mondare i germogli staccandoli dal cespo più grande uno alla volta e poi suddividendoli in sottile strisce. Una delle caratteristiche delle puntarelle è l’aspetto arricciato che si ottiene facendole stare in ammollo in acqua ghiacciata: questa operazione, oltre a conferirgli la forma tipicamente arricciata, toglierà parzialmente anche il sapore amarognolo.

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Sedano Italiano
HK$65

Sedano Italiano

In Italia l'80 % circa della produzione totale di sedano proviene solamente da quattro regioni: Piemonte, Puglia, Emilia Romagna, Lazio. Grazie al suo profumo delicato ed al suo gusto particolarmente gradevole, il sedano è un alimento non solo particolarmente appetitoso ed apprezzato ma è anche un ortaggio in possesso di proprietà terapeutiche. La presenza di vitamina K è in grado di apportare benefici alla coagulazione del sangue e alle ossa, mentre il suo succo è un ottimo tonificante per la pelle e, se bevuto regolarmente per una ventina di giorni, può essere molto utile in caso di reumatismi; se diluito con l'acqua, può essere utilizzato come collirio per gli occhi. In caso di scottature o contusioni, un cataplasma di foglie fresche di sedano può apportare ottimi benefici alla zona "offesa".

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Radicchio Treviso Rotondo
HK$150

Radicchio Treviso Rotondo

Passata la grande calura estiva, nei campi, le verdi foglie del radicchio vengono dolcemente raggruppate e legate per permettere che il cuore, "al buio", sviluppi nuove foglie che, a partire dal mese di settembre, si mostreranno di colore rosso intenso. Lavato, il Radicchio Rosso di Treviso Precoce si presenta di buona croccantezza, moderatamente amaro, adatto a molteplici usi, sia cotto che crudo. Le foglie sono di sapore leggermente amarognolo e di consistenza mediamente croccante.

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Cavolfiore
HK$120

Cavolfiore

ll cavolfiore è un ortaggio appartenente alla grande famiglia delle Crucifere che si presenta con una testa compatta formata da tante“cimette” innestate su uno piccolo stelo centrale.Il suo colore cambia in base alla varietà e può essere bianco o verde. Il cavolfiore può essere consumato sia crudo che cotto. Crudo si mangia al naturale, in insalata come antipasto o in pinzimonio. Cotto, sia caldo che freddo, lo si può consumare insieme alle minestre, alla pasta, gratinato al forno con besciamella e parmigiano, nella preparazione di torte salate o più semplicemente condito con olio e limone. Per risultare più appetitoso la cottura deve essere al dente; se aggiungete qualche fetta di limone durante la cottura eviterete che le cime diventino gialle.

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Cipolle di Tropea
HK$65

Cipolle di Tropea

Questo ortaggio contiene vitamina C, vitamina E, ferro, selenio, iodio, zinco e magnesio. La forma è rotonda od ovoidale. Il bulbo ha molti effetti benefici; uno di questi è il potere antisclerotico che porta beneficio per il cuore e le arterie, e previene il rischio di infarto.

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Treccia di Aglio
HK$230

Treccia di Aglio

L'aglio italiano fa parte della famiglia delle Liliaceae ed è il bulbo di una pianta simile al giglio le cui foglie crescono fino a 50-60 cm; il bulbo è costituito da diversi spicchi ciascuno dei quali è ricoperto da una pellicola bianca cartacea. Il bulbo ha radici fibrose; il fusto verde e liscio sviluppa lunghe foglie appiattite ed i fiori, bianchi o rosa, sbocciano alla fine dell'estate.

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Basilico Fresco
HK$35

Basilico Fresco

il basilico contiene oli essenziali a cui, l’erboristeria tradizionale, attribuisce azione analgesica, antinfiammatoria e antisettica. In cucina è diventato il simbolo della gastronomia ligure come ingrediente principale del pesto e in quella campana in abbinamento agli spaghetti con il pomodoro.

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Prezzemolo Fresco
HK$20

Prezzemolo Fresco

il prezzemolo italiano può essere inizialmente distinto dai suoi omologhi grazie alle sue foglie verdi vagamente dentate. Ciò che distingue il prezzemolo italiano da altri tipi di prezzemolo, però, è il suo sapore, che può essere attribuito alla concentrazione di oli essenziali. Questi oli costituiscono la spina dorsale delle sue note fresche pepate, piccanti e floreali. Il prezzemolo è solitamente utilizzato fresco, per finire un piatto o per guarnire, ma può anche essere cotto.

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Rucola Italiana
HK$38

Rucola Italiana

Pianta erbacea annuale conosciuta fin dai tempi antichi, è originaria del bacino del Mediterraneo e dell’Asia occidentale. Gli antichi romani attribuivano alla Rucola proprietà afrodisiache e ne consumavano anche i semi. Un tempo la Rucola era più apprezzata per virtù medicinali che per l’uso alimentare.

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Mandarini organici di Sicilia
HK$110

Mandarini organici di Sicilia

I mandarini biologici di Sicilia crescono con il metodo di agricoltura biologica. il biologico permette di ottenere agrumi molto dolci e profumati completamente naturali. Mandarini biologici come questi regalano ricette a base di agrumi molto saporite e nutrienti. I colori dei landarini biologici sono più vivi e le proprietà sono benefiche per l'organismo.

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Arance Siciliane Biologiche Navelina
HK$120

Arance Siciliane Biologiche Navelina

Le Arance Navelina biologiche di Sicilia crescono con il metodo di agricoltura biologica. Il biologico permette di ottenere agrumi molto dolci e profumati completamente naturali. Agrumi biologici come questi regalano ricette a base di arance, molto saporite e nutrienti. I colori degli agrumi biologici sono piu' vivi e le proprieta' sono benefiche per l'organismo. L'involucro dello spicchio è sottile, presentano il caratteristico ombelico. Caratteristiche delle Naveline biologiche sono: Polpa bionda, Succosa e Senza semi, di gusto gradevolissimo a bassissima acidità. Sono eccezionali da mensa, ma nessuno ci impedisce di fare una bella spremuta!

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