Elenco prodotti

Amalfi Lemon
HK$185

Amalfi Lemon

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and taste. Another characteristic that makes “Sfusato lemons”world famous is the fact that they can be preserved for long periods. Because of the particular micro climate of the Amalfi Coast, the right mixture of mountain and sea air and the chemical properties of the terrain, a geographical indication status (P.G.I.) has been conferred by the Italian authorities.
The first lemon trees, were brought to the Amalfi Coast by the Jewish population, during the first century B.C. By this time the Amalfi Republic had reached its apex, around 1000 A.D., lemon trees had spread throughout the Amalfi Coast territory.
Trade between the Amalfitani and the Byzantines flourished from the eighth to the thirteenth centuries. From Amalfi shiploads of precious stones, textiles and spices were unloaded and, last but not least, citrus trees to be cultivated all over the region.
Healing properties were soon discovered and Sfusato lemons were used in medicines by the famous Salerno Medical School.

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Italian leeks
HK$130

Italian leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

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Savoy Cabbage
HK$110

Savoy Cabbage

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Radicchio chioggia
HK$75

Radicchio chioggia

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Tomato Mix 6-7 varieties
HK$150

Tomato Mix 6-7 varieties

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Organic carrot bio
HK$65

Organic carrot bio

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Red cabbage
HK$100

Red cabbage

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Mix bell pepper
HK$60

Mix bell pepper

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Camone tomatoes
HK$72

Camone tomatoes

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Yellow cherry tomatoe
HK$75

Yellow cherry tomatoe

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Orange Date tomatoe
HK$160

Orange Date tomatoe

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Torpedino tomato
HK$155

Torpedino tomato

It looks like a mini San Marzano: red or green and with an elongated shape. It weighs from twenty to twenty five grams, has a strong and delicate flavor at the same time, with a perfect balance between acidity and sugar content. These are the main characteristics of Torpedino, a tasty hybrid, grown in the Piana di Fondi and which has now become a product of Made in Italy excellence in the world.

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Tomato Mix 9-10 varieties
HK$250

Tomato Mix 9-10 varieties

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Black Camone Tomatoes
HK$75

Black Camone Tomatoes

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Potato Yellow Selenium
HK$210

Potato Yellow Selenium

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Mix Herbs
HK$30

Mix Herbs

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Sorrento Walnuts
HK$75

Sorrento Walnuts

The “Sorrento “Walnut is characterized by an intense and pleasant aroma, it best expresses its properties when served with semi-mature cheeses, robust red wines and salads. Its attractive shaped kernel makes it perfect for preparation of aperitifs, fruit salads and decoration of biscuits, cakes and sandwiches. Excellent for pesto and risottos preparation and as a crispy breading for fish and meat.

Properties: Thanks to vitamin E, walnuts are small pearls of youth which fight the action of free-radicals and act as an excellent antioxidant. Walnuts are rich in polyunsaturated fatty acids and mineral salts, such as zinc, calcium, potassium, copper and iron. They are particularly high in magnesium and therefore are considered one of the natural food supplements of this mineral. Walnuts are also important source of vitamin E and folic acid. The omega 3 acids contained in walnuts help lowering the “bad” cholesterol level in the blood, preventing arteriosclerosis and most likely fighting stress.

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Piedmont Hazelnut "Tonda Gentile Trilobata" PGI
HK$95

Piedmont Hazelnut "Tonda Gentile Trilobata" PGI

The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:

  • spherical shape of the seed
  • excellent aroma and taste after roasting
  • easy to peel
  • good shelf life

These are the reasons why the Nocciola Piemonte is commonly recognised as the Best in the World!

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Friggitelli Peppers
HK$70

Friggitelli Peppers

Friggitelli peppers are elongated and slender pods, averaging 5 to 12 centimeters in length, and have a conical shape that tapers to a partially indented and rounded non-stem end. The waxy skin bears shallow folds and furrowing, ripening from green to red when mature. Underneath the thin skin, the flesh is crisp and pale green, encasing a central cavity filled with flat and round, cream-colored seeds. When picked green, Friggitello peppers are subtly sweet and offer a mild bitterness. As the pod matures into its scarlet red state, it develops an even sweeter flavor and a mild heat. Excellent source of vitamins A, B, and C, and also contain many essential minerals like potassium, iron, and manganese.

Friggitelli peppers are often referred to as “the famous frying pepper of Naples” and are favored for their sweet, crisp flesh and mild heat. In Italy, the sweet peppers are fried with garlic and light seasonings in olive oil and are traditionally served at restaurants with basil, tomatoes, and parmesan cheese over crusty bread. Outside of Italy, Friggitello peppers also received the Award of Garden Merit from the Royal Horticultural Society of the United Kingdom in 2005. This distinction is given to varieties of plants that demonstrate superior growth traits for home gardening through rigorous trial and assessments. Some of the characteristics tested include color and production, availability, and resistance to disease and pests.

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Shelled Sicilian Almond
HK$75

Shelled Sicilian Almond

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Shelled and Peeled Sicilian Raw Bronte Pistachios PGI
HK$95

Shelled and Peeled Sicilian Raw Bronte Pistachios PGI

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Pumpkin Lorenzini Signature
HK$70

Pumpkin Lorenzini Signature

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Super sweet Honey Melon
HK$140

Super sweet Honey Melon

It is an aesthetically very particular fruit, of a round shape sometimes compressed at the poles, whose skin is completely smooth or partially netted in the area of ​​the petiole. The color is equally unusual, because it can change from light gray-green to straw yellow-cream based on the maturation stage; according to the varieties, even in full ripeness, some darker green rays that start from the petiole can be found. The peel is medium-thick. The flesh has a light orange color, sometimes it turns to a "salmon" color. The placental cavity where the seeds are contained is very small and it occupies less than 25% of the entire fruit, which makes it a good use as a slice on the plate. The fruit is generally evaluated as "unusual" by the consumer, as it does not immediately attract for its characteristics of smooth skin and light colors, but precisely for this reason it stands out in a unique way from all the other melons on the market.

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Ravanelli
HK$60

Ravanelli

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Fresh Spinach
HK$65

Fresh Spinach

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Yellow Peaches
HK$75

Yellow Peaches

Don’t be fooled by a peach’s small size and delicate skin. Just one fruit has up to 15% of the vitamin C you need each day. This nutrient helps your body heal wounds and keeps your immune system going strong. It also helps get rid of “free radicals” -- chemicals that have been linked to cancer because they can damage your cells.

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Saturn Peaches
HK$75

Saturn Peaches

Tabacchiera are white-fleshed peaches, an extremely peculiar peach, with a very intense scent. This peach is immediately recognisable by its shape, so flat to resemble a snuffbox (which is the meaning of its Italian name, Tabacchiera), medium-small in size. The white-pulped variety features intense varietal scents and a sweet, soft pulp.

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Yellow Nectarine
HK$75

Yellow Nectarine

Nectarines are nearly identical to peaches in both their genetic makeup and nutritional profile. The most obvious differences are their skin and flavor. Peaches are covered with fuzz, while nectarines have thin, smooth skin. Nectarines also have slightly firmer flesh and a more sweet-tart flavor. Although their flavors are distinctive, nectarines and peaches can often be interchanged in recipes.

In addition to being low in calories and rich in fiber, nectarines are a good source of vitamin A, vitamin C, and potassium. These nutrients offer health benefits in terms of improved metabolism, digestion, and heart health. 

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White Nectarine
HK$75

White Nectarine

Nectarines are nearly identical to peaches in both their genetic makeup and nutritional profile. The most obvious differences are their skin and flavor. Peaches are covered with fuzz, while nectarines have thin, smooth skin. Nectarines also have slightly firmer flesh and a more sweet-tart flavor. Although their flavors are distinctive, nectarines and peaches can often be interchanged in recipes.

In addition to being low in calories and rich in fiber, nectarines are a good source of vitamin A, vitamin C, and potassium. These nutrients offer health benefits in terms of improved metabolism, digestion, and heart health. 

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Fresh Apricot
HK$75

Fresh Apricot

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Sicilian High Quality Potatoes
HK$105

Sicilian High Quality Potatoes

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Fresh Special Nettle Leaves - 30gr Detox tray
HK$55

Fresh Special Nettle Leaves - 30gr Detox tray

Stinging Nettle Leaf (Urtica dioica and the closely related Urtica urens) helps cleanse the body of toxins and wastes. Nettle leaves can relieve fluid retention, bladder infections, stones and gravel. It gently stimulates the lymphatic system, seeming to enhance the excretion of wastes through the kidneys. Nettle leaves promote the elimination of uric acid from joints with a gentle, alkalizing diuretic activity. Thus its use is indicated in most types of joint diseases and doubly so in degenerative conditions.

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Anguria di Marsala - Marsala Watermelon
HK$95

Anguria di Marsala - Marsala Watermelon

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Anguria di Marsala - Marsala Watermelon whole 12-14kg
HK$85

Anguria di Marsala - Marsala Watermelon whole 12-14kg

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Tropea Onion in braid P.G.I
HK$65

Tropea Onion in braid P.G.I

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. It is completely possible to make a marmalade with this red onion. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

The shape of its bulbs, of a deep purple color, vary from round to oval to elongated. The onion’s extraordinary sweetness, its delicate scent, its lightness and enjoyable taste, which derive from the morphological peculiarities of the soil and microclimate where it is grown, make it a much sought after ingredient by gourmets and chefs.

As if its wonderful taste wasn’t enough, the Tropea onion has proven health benefits, known since ancient times. Recent studies have shown that the Tropea onion, because of its high quality, seem to provide better therapeutic functions than other varieties, especially diuretic, hypoglycemic, and anticancer functions. In addition, it has antiseptic properties, it can alleviate both cold and flu symptoms, it strengthens the cells and tone the arteries, it lowers blood pressure, and it is also used in dermatology.

 

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Salanova Lettuce - 200gr
HK$38

Salanova Lettuce - 200gr

Salanova is a "multi-leaf" lettuce, so called because of the large amount of leaves three times greater than normal lettuce, it therefore presents itself with a compact and dense head of green or red color. This salad is rich in fiber, potassium and vitamins A and C

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Red Oak Salad - 400gr
HK$48

Red Oak Salad - 400gr

Red Oak leaf lettuce have elongated, lobed and loosely serrated leaves similar to those of oak leaves. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.

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Green Oak Salad - 400gr
HK$48

Green Oak Salad - 400gr

Oak leaf makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive, distinctively lobed with the oak leaf shape. The plant is attractive with fairly tight rosettes of medium green leaves. Oak leaf lettuce is a type of butter lettuce whose leaves are distinctively lobed

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Netted Melon Lorenzini Signature
HK$160

Netted Melon Lorenzini Signature

Around 1.5kg per Pc.

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Vittoria White Grape
HK$70

Vittoria White Grape

Seeded grapes are the most traditional and sought after varieties in Mediterranean countries. 

As well as having all the preventive properties of grapes, the properties of the seeds themselves are of particular relevance in these varieties. They have nutritional, antioxidant and anticancerogenic properties, as well as important advantages for the treatment of venous insufficiency and other types of swelling.

The nutrients in the grape’s seeds protect against heart disease, cancer, inflammation and other health issues.

Grape contains flavonoids, which can have antioxidant effects, lower the levels of low density lipoproteins (LDLs, or “bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. The antioxidants in grape might help to prevent heart disease and have other potentially beneficial effects. Red grape varieties provide more antioxidants than white or blush grape varieties.

Grape leaf might reduce inflammation and have astringent effects. In other words, grape leaf seems to be able to draw tissue together, which could help stop bleeding and diarrhea. These properties appear to be greatest in the red leaves.

 

 
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Sicilian Black Grape
HK$75

Sicilian Black Grape

Grapes come in different types – green, red, blue, and black. All varieties contain similar beneficial compounds. Of these, the darker variants seem to be more beneficial.

Black grapes are comparatively richer in antioxidants. They contain fiber too. Their skin is rich in phenolic acids, like caffeic acid.

 

These compounds are responsible for the fruit’s anti-inflammatory, anticancer, cardioprotective, and antidiabetic properties

The most important compound in black grapes (and grapes, in general) is resveratrol. Resveratrol is a potent antioxidant that is extensively studied. Research states that it can fight inflammation, prevent heart disease, and even combat tumors 

 

The best way to enjoy the benefits of black grapes is to eat them as a whole (or even by consuming whole-grape products). The beneficial constituents in such whole-grape products can enhance the overall results

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Italian Anguria - Watermelon Mini
HK$170

Italian Anguria - Watermelon Mini

Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants.

Along with cantaloupe, honeydew, and cucumber, watermelons are a member of the Cucurbitaceae family.

There are five common types of watermelon: seeded, seedless, mini, yellow, and orange.

Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars.

Watermelon also contains antioxidants. These substances can help remove molecules known as free radicals, or reactive species, from the body. The body produces free radicals during natural processes, such as metabolism. They can also develop through smoking, air pollution, stress, and other environmental pressures.

If too many free radicals stay in the body, oxidative stress can occur. This can result in cell damage and may lead to a range of diseases, such as cancer and heart disease.

The body can remove some free radicals naturally, but dietary antioxidants support this process.

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Vignola Red Plums
HK$65

Vignola Red Plums

Plums belong to the same family as peaches, nectarines, and apricots. But plums are much more diverse than their stone-fruit cousins. They can be large or small, with red, purple, green, yellow or orange skin, and pink, yellow, or orange flesh.

They first grew in China thousands of years ago. Then plums made their way to Japan, parts of Europe, and America. Today, more than 2,000 varieties grow all over the world.

Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package.

 Plums have plenty of antioxidants. These substances protect the body against the cell and tissue damage that can lead to diabetesAlzheimer's diseaseParkinson's disease, and cancer.

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Watermelon Black Pearl
HK$105

Watermelon Black Pearl

You can distinguish Perla Nera Watermelon from all other watermelons for its dark, streak-free skin and its medium size with a regular spherical shape. Remember also that only the original Perla Nera watermelons are subject to our quality controls and have a round warranty label.

Perla Nera was born from the intuition and collaboration of three companies: the Francescon, La Mongolifera and Peviani Spa producers' organization. It is grown in the Mantua region, in Puglia, Basilicata, Sicily and Sardinia and since 2016 it is available on the shelves of the best supermarkets.

has not undergone any changes in the laboratory, it is simply the result of the most careful and recent selection processes with natural techniques. Perla Nera is a variety of black midi watermelon that developed the qualities and perfected the taste of Morina watermelon that was cultivated in the Mantua until the 1960s.

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Yellow Melon
HK$120

Yellow Melon

Sweet like a cantaloupe, the Yellow Melon, also known as Spanish melon or Juan Canary, pairs well with citrus or ginger flavors and makes a refreshing cold soup or drink. Like other melons, the canary melon is a healthy addition to your diet, offering a number of benefits. Not only does this melon help you keep a lid on calories, but it's also a good source of nutrients that help you fight off disease.

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Golden Plums
HK$70

Golden Plums

The Golden plum has a thin golden outer skin and is roughly the size of a golf ball. The inner flesh of the Golden plum has a juicy consistency, is golden in color like the outer skin and offers a sweet flavor with floral undertones.

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Bundle Dry Sicilian Origano
HK$55

Bundle Dry Sicilian Origano

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Yellow Percoche
HK$75

Yellow Percoche

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Round Zucchini
HK$55

Round Zucchini

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Giant Giarratana Onion
HK$65

Giant Giarratana Onion

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Etruscan Pears
HK$65

Etruscan Pears

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Round Eggplant
HK$75

Round Eggplant

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Fresh Piennolo Tomatoes (Pendulum Tomatoes) 2.5kg
HK$350

Fresh Piennolo Tomatoes (Pendulum Tomatoes) 2.5kg

The Piennolo Tomato of Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so much so that it is even included in the scene of the traditional Neapolitan nativity scene.

It benefits from the volcanic soil: it is said that its "ardent" color is also the work of the volcano, since according to legend, its roots are the nourishment of the lava of Vesuvius itself.

The Pomodorino del Piennolo del Vesuvio is cultivated with a traditional method, which involves the use of supports with wooden stakes and iron wire, which prevent the berries from touching the ground and ensure that they receive uniformly the sun's rays. The tomatoes, weighing about 25-30 grams, are round and presented in a small lace on the lower end. The skin is leathery and the pulp, firm and compact, has a characteristic sweet taste with an acidic aftertaste, due to the particular concentration of sugars and mineral salts.

This variety is also called "del Piennolo", because the traditional conservation technique requires that "Piennoli" be formed, that is pendulums: whole bunches, collected between July and August, arranged on a hemp thread tied in a circle, to compose a single large bunch, kept suspended in dry and ventilated places. This system favors a maturity and supply of "fresco gold" until the spring following the year of cultivation.

Over the months the Pomodorino, although losing its turgor, takes on a unique and delicious flavor, becoming an essential ingredient of many typical Neapolitan dishes: it gives an unmistakable touch to pizza, bruschetta, spaghetti, sauces, based sauces fish and a thousand other recipes.

Vesuvio Pomodorino is appreciated on the market both in the fresco state, and in the typical form preserved "al Piennolo", or even as a glass preserve, according to an ancient family recipe of the area, called "Pacchetella". The typical area of ​​production and conservation of Pomodorino del Piennolo coincides with the territory of the Vesuvius National Park.

The Tomato is rich in Vitamin A and C, whose anticancer effects have been known for some time, of mineral salts such as Calcium, Phosphorus and Potassium, essential for the proper functioning of the heart and muscles, and of Lycopene, which it exercises in the environment used antioxidant, stimulating the production of enzymes that block the carcinogenic access of free radicals.

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Cucumbers
HK$55

Cucumbers

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Costoluto Tomatoes
HK$70

Costoluto Tomatoes

The Costoluto Genovese tomato is an indeterminate heirloom type from Italy that’s well adapted to high heat but also does well in cooler weather and coastal climates. The large, red, flattened and deeply ribbed fruits have a complex, slightly tart flavor. Slicing will produce cool scallop-edged rounds perfect for sandwiches or snacking. Often used for making sauces, soups, or juice, this is a good choice to grow for cooking or preserving because the flavor intensity will only increase with heat.

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Coral Beans
HK$75

Coral Beans

Coral beans are legumes rich in water, fiber and minerals. They are a low calorie food, but rich in nutrients and also contain a particular substance called inositis, with cardiotonic properties.

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Stringa Beans 200gr
HK$40

Stringa Beans 200gr

A perfect healthy side dish. All you need is a pile of fresh string beans, one pot, garlic, olive oil and a little spice! That’s it! So if you’ve never tried making sautéed green beans, you’ll fall in love with just how easy they are to make! 

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Acquaviva Red Onion
HK$70

Acquaviva Red Onion

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Carmagnola Peppers Trottola
HK$65

Carmagnola Peppers Trottola

The Pepper of Carmagnola, a town in the province of Turin, is sweet, fragrant, slightly spicy. It is the excellence of the agriculture in Piedmont. In addition to its taste, as well as its particular and unusual shapes, this pepper amazes for its texture and the sensation of freshness its taste offers. This mix is enhanced by strong aromas emanated from its skin. Scientific studies have proved that its tender fibres rich in essences, and the abundant vitamin C and potassium it contains, are the botanical secret of so much scent. In order to preserve the uniqueness of this product, the use of predator insects of plant parasites has been introduced, in order to fight them organically, without the use of pesticides and thus safeguarding the integrity and naturalness of this product.
The Carmagnola Pepper is grown in one of the most fertile areas of Piedmont, between Turin and Cuneo, whose flat areas and continental climate, with hot summers characterized by little rainfall, are especially favourable for this cultivation.

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Red Calabrian Potatoes
HK$60

Red Calabrian Potatoes

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White Peaches
HK$75

White Peaches

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Sorrento Tomatoes
HK$80

Sorrento Tomatoes

Sorrento tomato is a tomato of big size with a round shape: it is particularly costated, and when picked presents a light red colour fading into pink with green hues. It has a delicious pulp, meaty and compact with a delicate and sweet taste. According to some this variety arrived in the area through trades with America at the beginning of the century, when, exporting lemons, the tradesmen purchased the seed. This theory is confirmed by the fact that the cultivation is limited to few towns in an area called "I Colli", and it coincides with the place the ship-owners who exported lemons resided at and in which there are other plants that are endogenous to the local vegetation, almost surely imported at the same time as the tomatoes. The cultivation of this variety became common in other Vesuvian towns where the product though does not have the same organoleptic characteristics.

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Fresh Borlotti Beans
HK$75

Fresh Borlotti Beans

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Coscia Pear
HK$65

Coscia Pear

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Yellow Plum Queen Claudia
HK$75

Yellow Plum Queen Claudia

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Standard Italian vegetables and fruit box
HK$530

Standard Italian vegetables and fruit box

 Inside today's Superior Italian Vegetable and Fruit we have:

1. Roman Broccoli 1kg

2. Roman Zucchini 1kg

3. Royal Gala Apples 1kg

4. Golden Apples  1kg

5. High Quality Melon 1kg

 

 Picture is for reference only!

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Pomodoro del Vesuvio
HK$60

Pomodoro del Vesuvio

Un pomodoro incredibile, una leggenda.

Protetto dallo slow food dal 2009, cresce sulle pendici del monte Vesuvio.

Il terreno vulcanico dona un incredibile sapore, un contrasto favoloso tra acidita' e dolcezza che lo rende unico.

In Napoli vengono tradizionalmente appesi in casa dove il sapore si intensifica.

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Pomodorino Ciliegino Extra Quality
HK$70

Pomodorino Ciliegino Extra Quality

Caratteristico per l'aspetto "a ciliegia" su un grappolo a spina di pesce con frutti tondi, piccoli, dal colore eccellente e il grado brix elevato. Il pomodoro ciliegino si consuma anche come frutta perché la sua polpa è particolarmente dolce.

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Pomodorino Datterino
HK$75

Pomodorino Datterino

Pomodorini a grappolo adatti per preparazioni di sughi espressi con olio extravergine aglio e aromi oppure per dare gusto e colore a insalate miste. Frutti piccoli di forma allungata dal peso dai 20 ai 40 grammi, buccia spessa e polpa consistente, il gusto ha un giusto equilibrio tra acidi e zuccheri. Povero di calorie ma dal sapore aromatico intensissimo, il pomodoro cocktail datterino è ricco di sali minerali, vitamina A e vitamina C ad azione riparatrice e rigeneratrice su tutte le cellule dell'organismo.

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Pomodoro Rosso a Grappolo
HK$70

Pomodoro Rosso a Grappolo

Frutto sferico, molto compatto e resistente, assenza di spazi vuoti all'interno (scatolatura), peso medio intorno ai 100 grammi. La polpa è consistente e il sapore è leggermente acidulo. Ottima capacità di conservazione in frigorifero.

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Pomodoro Marinda
HK$80

Pomodoro Marinda

Il pomodoro Marinda fa parte della tipologia Marmade ed ha origini francesi. È diventato uno dei prodotti principali per identificare la primizia di Pachino dato che ha trovato il suo habitat naturale in questa zona grazie alla tipologia dei suoi terreni, al clima particolarmente temperato -con irraggiamento solare costante durante tutto l’anno e con costanti brezze di ponente cariche di salsedine associate alle rare gelate-, alla particolare composizione dell’acqua salmastra utilizzata e alle acque saline delle falde acquifere che gli conferiscono caratteristiche uniche nel suo genere. È stato introdotto nel 1992-93 e da prodotto di nicchia è diventato un cult.

È un pomodoro costoluto che si distingue per la forma appiattita, per l’elevato numero di costolature -non meno di 10- e per la pennellata, che circonda la parte apicale, di un colore verde molto scuro e brillante, che lo rende esteticamente attraente. Il suo peso è di 100-150 grammi.

È un pomodoro invernale, infatti si raccoglie tra febbraio e maggio.

È il pomodoro dei ricordi, della nostalgia dell'estate: riconcilia nei mesi invernali con il gusto del pomodoro per il suo profumo di sole, per il suo ricchissimo sapore dolce, avvolgente, succoso, persistente, saporito, per la sua consistenza soda, croccante e compatta. È un pomodoro dal gusto intenso e squisito.

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Pomodoro San Marzano
HK$150

Pomodoro San Marzano

Il pomodoro, originario dell'America centrale, giunse in Europa nel Cinquecento, inizialmente in Spagna, dove ebbe un ruolo prevalentemente ornamentale. Si diffuse lentamente in Europa attraverso le Corti borboniche imparentate con i reali di Spagna. Solo nel XVIII secolo si sarebbe consolidato l'uso alimentare della pianta che, secondo alcune testimonianze, sarebbe giunta nel Regno di Napoli intorno al 1770 dove avrebbe trovato fertile terreno di sviluppo proprio nel comune di San Marzano. La zona di produzione del Pomodoro San Marzano si colloca nella regione Campania, in alcuni comuni delle province di Napoli, Salerno ed Avellino. La coltivazione avviene, esclusivamente, nei territori pianeggianti con possibilità d’irrigazione (sono escluse per le caratteristiche non idonee le zone collinari).

La varietà presenta forma caratteristica allungata, colore rosso, pelle sottile facilmente pelabile, polpa soda, pochi semi, sapore agrodolce.

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Sedano Rapa
HK$60

Sedano Rapa

Meglio noto come sedano di Verona, il sedano-rapa è un tipico ortaggio da radice, come tale viene coltivato principalmente per l'assetto radicale. L'aspetto poco invitante del sedano rapa non è certo un punto a suo favore: la radice è globosa e bitorzoluta, il che rende l'ortaggio visivamente poco accattivante. Il sedano rapa presenta una radice particolare e facilmente distinguibile dagli altri ortaggi: il suo colore è brunastro nella parte esterna e bianco internamente. Inoltre, la radice del sedano rapa presenta una forma tipicamente globulosa e nodosa, dal diametro di 15-20 centimetri. La superficie è grinzosa e ruvida al tatto, mentre le foglie sono tinte di una tonalità scura di verde, e tipicamente cave nella pagina interna.

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Radicchio Treviso Rotondo
HK$150

Radicchio Treviso Rotondo

Passata la grande calura estiva, nei campi, le verdi foglie del radicchio vengono dolcemente raggruppate e legate per permettere che il cuore, "al buio", sviluppi nuove foglie che, a partire dal mese di settembre, si mostreranno di colore rosso intenso. Lavato, il Radicchio Rosso di Treviso Precoce si presenta di buona croccantezza, moderatamente amaro, adatto a molteplici usi, sia cotto che crudo. Le foglie sono di sapore leggermente amarognolo e di consistenza mediamente croccante.

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Zucchine Romanesche
HK$160

Zucchine Romanesche

La "zucchina romanesca”, particolarmente pregevole per il suo marcato sapore tendente all'amarognolo e riconoscibile dalla forma un po' curva con le sfaccettature dagli spigoli ben evidenti. Ottimi anche i fiori della pianta, i cosiddetti “fiori di zucca”, oggetto di svariate preparazioni gastronomiche.

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Melanzane
HK$70

Melanzane

Povera di calorie ma ricca di sapore, la melanzana è l’ortaggio estivo che stimola i reni, riduce il colesterolo e appiattisce la pancia. Il suo nome scientifico, Solanum melongena, ricorda il fatto che appartiene alla famiglia delle solanacee, insieme quindi al pomodoro, al tabacco, al peperoncino. La melanzana è molto ricca di acqua (elemento che costituisce circa il 93% della sua essenza) e per questo motivo stimola l’attività dei reni. La melanzana possiede un altro pregio: è ricca di fibre (tra le quali domina la pectina) che sono ben tollerate dall'intestino e contribuiscono a facilitarne il funzionamento. In frigorifero, la melanzana si mantiene anche per 4 giorni, a patto però di non togliere il picciolo, che ne prolunga la vita e la freschezza. Le melanzane si possono anche tagliare e congelare, dopo essere state sbollentate, oppure conservate sott’olio, sempre dopo averle affettate e passate velocemente in acqua bollente addizionata ad aceto di mele (le rende più digeribili), prima di essere messe ad asciugare e quindi nei vasetti con spicchi di aglio, pepe, origano e olio.

Ha una spiccata precocità con frutti di colore viola molto lucido che la rendono particolarmente apprezzata sia dai coltivatori che dai consumatori. Ha un sapore dolce-piccante, ottima in cucina.

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Finocchio
HK$160

Finocchio

ll finocchio è un ortaggio molto usato in cucina poichè, grazie al suo sapore dolce, si adatta perfettamente a qualsiasi tipo di piatto. I finocchi, oltre ad essere ricchi di vitamine e sali minerali sono ricchi di princìpi attivi che li rendono particolarmente utili per: gotta, astenia, inappetenza, reumatismi, flatulenza, vomito, vista debole.

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Treccia di Aglio
HK$230

Treccia di Aglio

L'aglio italiano fa parte della famiglia delle Liliaceae ed è il bulbo di una pianta simile al giglio le cui foglie crescono fino a 50-60 cm; il bulbo è costituito da diversi spicchi ciascuno dei quali è ricoperto da una pellicola bianca cartacea. Il bulbo ha radici fibrose; il fusto verde e liscio sviluppa lunghe foglie appiattite ed i fiori, bianchi o rosa, sbocciano alla fine dell'estate.

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Aglio Italiano
HK$80

Aglio Italiano

L'aglio italiano fa parte della famiglia delle Liliaceae ed è il bulbo di una pianta simile al giglio le cui foglie crescono fino a 50-60 cm; il bulbo è costituito da diversi spicchi ciascuno dei quali è ricoperto da una pellicola bianca cartacea. Il bulbo ha radici fibrose; il fusto verde e liscio sviluppa lunghe foglie appiattite ed i fiori, bianchi o rosa, sbocciano alla fine dell'estate.

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Mela Golden Melinda
HK$170

Mela Golden Melinda

Le "Melinda" più conosciute e gustate, gialle con la faccetta rossa che le distingue, sempre croccanti e dolcemente succose. Amabile, straordinariamente appagante per il suo equilibrato sapore. Leggermente acidula, molto aromatica, croccante e succosa, di buon tenore zuccherino ed acidità.

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Mela Stark Melinda 80-85
HK$60

Mela Stark Melinda 80-85

La mela di Biancaneve, per la sua colorazione rosso intensa è la preferita dalle donne. Dal gusto dolce con polpa bianca che maturando diventa friabile. Per le Red Delicious la forma ed il colore dei frutti rappresentano un elemento qualitativo molto importante: una colorazione rosso vivace intensa, estesa su tutto il frutto, e la forma allungata con le classiche protuberanze calicine sono caratteristiche molto apprezzate a livello commerciale, e comunque favorite dall’ambiente collinare di coltivazione delle mele D.O.P. Val di Non. Le rosse del gruppo Red si presentano generalmente con frutti di pezzatura media, di forma tronco-conica poco simmetrica, costoluta, di colore rosso su fondo verde, con epidermide liscia, un po’ cerosa, con lenticelle biancastre evidenti. Polpa bianco crema, mediamente dolce, poco acida, croccante, mediamente aromatica, con tessitura media.

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Limoni Biologici di Sicilia
HK$150

Limoni Biologici di Sicilia

I limoni biologici di Sicilia si caratterizzano per la polpa succosa dal colore giallo vivo. La forma dei limoni biologici è ovale, nella polpa è possibile trovare qualche seme. La particolarità dei limoni biologici sta nel fatto di essere ricchi di succo dal sapore intenso. La genuinità dei limoni biologici permette il consumo non solo del prezioso succo ma soprattutto della buccia profumata, utilissima per la preparazione di dolci e rosoli agli agrumi, primo fra tutti il liquore di limone Limoncello.

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