產品列表
特級初榨橄欖油-Il Sincero
“Il Sincero” 是專門揀選在義大利Umbria省 S. Eraclio di Foligno地區所種植的Moraiolo橄欖。
具有悠久的歷史，主要品種的橄欖種植在石質山坡上，全由人手採摘，生產出具有獨特而強烈味道的特級初榨橄欖油。
特級初榨橄欖油-Inprivio
“Inprivio” 是專門揀選在義大利Umbria省S. Eraclio di Foligno地區種植的Frantoio和Leccino橄欖壓搾而成。
色澤是綠色中透閃亮金色，質地清澈，香氣細膩，新鮮橄欖的香味非常明顯，味道是苦和辛辣之間取得完美平衡。
Tradizione Extra Virgin Olive Oil 0.75 lt
Tradizione is a medium-light fruity extra virgin olive oil made from multivarietal blend of Moraiolo, Frantoio, Leccino and other minor varieties with intense green and yellow reflections. Excellent everyday quality extra virgin olive oil from the heart of the lovely Umbria Region. Viola Olive Oil producer is most recognized on the market for the quality of its product without compromise.
Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"
Organic Viola Extra Virgin Olive Oil 750ml
Costa del Riparo extra virgin olive oil is an Organic blend of Frantoio and Moraiolo olives variety. This oil it appears green with some golden reflections, a medium fruity in which spicy and bitter stand out in a balanced way.The jewel of Viola production, total natural product ideal for real healthy diets.The olive trees are in the best part of Viola estate, enjoying full sun exposition in an uncontaminated enviroment.
Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: elegant and complex with rich scent of artichoke and herbs
Flavour: aste is elegant and definite, rich in herbaceous notes, with hints of thistle, artichoke and herbs.
Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"
White Wine Vinegar 500ml
White Wine Vinegar is a versatile all around seasoning
Ingredients: White wine vinegar
Viola Inprivio Extra Vergin Olive Oil 0.25Lt
"Inprivio" is means "Track". That link with the past and the tradition of a culture, passed down from generation to generation through the love for the land and the fruits that nature gives. In the case of Viola the result of the transformations of what nature provides by man hands are products that represent the excellence of the Italian production of Extra Virgin Olive Oil.
A light fruity oil pressed from locally grown Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. The colour is green with golden highlights, limpid, the aroma is delicate, with evident notes of fresh olive. At the taste it is right balance between bitter and spicy.
Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer with Imprivio as "The Best Extra Virgin Olive Oil of the Year 2019"
Cyprus Black Sea Salt Flakes
Cyprus Black Sea Salt Flakes are White Cyprus Sea Salt Flakes with activated charcoal added for a dramatic appearance and softer flavor. Thin, crisp pyramid-shaped crystals are stunning on all types of lighter colored food. Season like the pros when you use this beautiful black pyramid-shaped flake salt.
Use Cyprus Black Sea Salt Flakes to accentuate flavor and enhance the look of your dish. Try it on crudites, white meat, white-fleshed fish, tomato-mozzarella salad, or sweet potato fries.
Java Pepper
Java pepper is the fruit of the Piper Longum, a vine pepper native to India. It belongs to the cashew family.
Today, it grows wild on the island of Java in Indonesia and in the Himalayas.
The long pepper of Java is the fruit of the Piper Longum, a liana about one meter long.
Java pepper is harvested before maturity. It will be dried in the sun until it darkens in colour. This can sometimes take on reddish shades.
Bengal Long Pepper
The long pepper Bengal is native to India, where today is much spread in Asia and North Africa.
Its flavor is less spicy black pepper, so the long pepper it goes well with fish, white meat and delicate fish. To flavor sauces it is often inserted in its whole form directly into the pots during the long cooking. Smells of fruit salads and especially fits perfectly with the sweet-sour pineapple notes. Also it can be used on all dishes even as decorative form.
Because of its delicacy can not be used in the classic pepper grinder, so to better emphasize all the flavors and aromas, we recommend using it spezzetato by hand with the help of a pestacarne or a mortar.
To try: Replace the black pepper and long pepper Bengal in cheese and pepper. A real surprise!
Muntok White Pepper
In Indonesia, white pepper is mainly picked on the island of Bangka near the town of Muntok. This island is East of Sumatra, in the Java sea. The peppercorns are picked by hand one by one, then dried in the sun.
This Muntok white pepper releases base notes of burnt herbs and strong notes of menthol and camphor.
The attack is fairly spicy with flavours of menthol and eucalyptus. Once ground, this Muntok white pepper will delight any farmhouse poultry in cream sauce.
Best ground and used just before serving. Be careful not to let it infuse for too long as this may make it bitter.
It will also enhance your pan fried vegetables, turbot in hollandaise sauce, or a sticky chocolate and caramel cake
Trapani Salt - Fleur de Sel
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food.
Fleur de Sal is harvest in Sicily.
It appears white with grey vains.
Very sapid, helps to enhancing, without covering, the real taste of the food
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
