產品列表
Tradizione Extra Virgin Olive Oil 0.75 lt
Tradizione is a medium-light fruity extra virgin olive oil made from multivarietal blend of Moraiolo, Frantoio, Leccino and other minor varieties with intense green and yellow reflections. Excellent everyday quality extra virgin olive oil from the heart of the lovely Umbria Region. Viola Olive Oil producer is most recognized on the market for the quality of its product without compromise.
Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"
Organic Viola Extra Virgin Olive Oil 750ml
Costa del Riparo extra virgin olive oil is an Organic blend of Frantoio and Moraiolo olives variety. This oil it appears green with some golden reflections, a medium fruity in which spicy and bitter stand out in a balanced way.The jewel of Viola production, total natural product ideal for real healthy diets.The olive trees are in the best part of Viola estate, enjoying full sun exposition in an uncontaminated enviroment.
Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: elegant and complex with rich scent of artichoke and herbs
Flavour: aste is elegant and definite, rich in herbaceous notes, with hints of thistle, artichoke and herbs.
Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"
Red Wine Vinegar 500ml
Red Wine Vinegar is a versatile all around seasoning.
Ingredients: High Quality Red wine vinegar
White Wine Vinegar 500ml
White Wine Vinegar is a versatile all around seasoning
Ingredients: White wine vinegar
White Balsamic Condiment 500ml
White Condiment is a versatile seasoning with a good freshness and balanced acidity, it can be used for any recipe, thanks to sweet notes of ripe fruit, dried yellow fruits and citrus.
Ingredients: White grapes and white wine vinegar.
Ageing: Aged in ash barrels
Java Pepper
Java pepper is the fruit of the Piper Longum, a vine pepper native to India. It belongs to the cashew family.
Today, it grows wild on the island of Java in Indonesia and in the Himalayas.
The long pepper of Java is the fruit of the Piper Longum, a liana about one meter long.
Java pepper is harvested before maturity. It will be dried in the sun until it darkens in colour. This can sometimes take on reddish shades.
Bengal Long Pepper
The long pepper Bengal is native to India, where today is much spread in Asia and North Africa.
Its flavor is less spicy black pepper, so the long pepper it goes well with fish, white meat and delicate fish. To flavor sauces it is often inserted in its whole form directly into the pots during the long cooking. Smells of fruit salads and especially fits perfectly with the sweet-sour pineapple notes. Also it can be used on all dishes even as decorative form.
Because of its delicacy can not be used in the classic pepper grinder, so to better emphasize all the flavors and aromas, we recommend using it spezzetato by hand with the help of a pestacarne or a mortar.
To try: Replace the black pepper and long pepper Bengal in cheese and pepper. A real surprise!
Muntok White Pepper
In Indonesia, white pepper is mainly picked on the island of Bangka near the town of Muntok. This island is East of Sumatra, in the Java sea. The peppercorns are picked by hand one by one, then dried in the sun.
This Muntok white pepper releases base notes of burnt herbs and strong notes of menthol and camphor.
The attack is fairly spicy with flavours of menthol and eucalyptus. Once ground, this Muntok white pepper will delight any farmhouse poultry in cream sauce.
Best ground and used just before serving. Be careful not to let it infuse for too long as this may make it bitter.
It will also enhance your pan fried vegetables, turbot in hollandaise sauce, or a sticky chocolate and caramel cake
Trapani Salt - Fleur de Sel
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food.
Fleur de Sal is harvest in Sicily.
It appears white with grey vains.
Very sapid, helps to enhancing, without covering, the real taste of the food
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
