產品列表

Viola Colleruita Extra Virgin Olive Oil 0.5 lt
HK$195

Viola Colleruita Extra Virgin Olive Oil 0.5 lt

Moraiolo, Frantoio and Leccino varieties from the hills of Roviglieto and Scandolaro are used for COLLERUITA-DOP Umbria Extra Virgin Olive Oil - Colli Assisi Spoleto Small-sized and low yielding plants whose life is closely related to the life of the people who take care of them and pick their fruit in a land of earth and stone. Only a careful selection of the fruits allows us to obtain this intense aromatic note of green olive; the balance between bitter and pungent flavour distinguishes this typical Umbrian extra virgin olive oil.

Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: complex and definite, with clear scent of arti-choke and freshly mown grass
Flavour: mouth-filling, intense, with hints of thistle, artichoke, black pepper and almond on finish. Both the bitter and pungent notes are medium intense.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"

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特級初榨橄欖油-Il Sincero
HK$195

特級初榨橄欖油-Il Sincero

“Il Sincero” 是專門揀選在義大利Umbria省 S. Eraclio di Foligno地區所種植的Moraiolo橄欖。

具有悠久的歷史,主要品種的橄欖種植在石質山坡上,全由人手採摘,生產出具有獨特而強烈味道的特級初榨橄欖油。

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特級初榨橄欖油-Inprivio
HK$199

特級初榨橄欖油-Inprivio

“Inprivio” 是專門揀選在義大利Umbria省S. Eraclio di Foligno地區種植的Frantoio和Leccino橄欖壓搾而成。

色澤是綠色中透閃亮金色,質地清澈,香氣細膩,新鮮橄欖的香味非常明顯,味道是苦和辛辣之間取得完美平衡。

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Tradizione Extra Virgin Olive Oil 0.75 lt
HK$195

Tradizione Extra Virgin Olive Oil 0.75 lt

Tradizione is a medium-light fruity extra virgin olive oil made from multivarietal blend of Moraiolo, Frantoio, Leccino and other minor varieties with intense green and yellow reflections. Excellent everyday quality extra virgin olive oil from the heart of the lovely Umbria Region. Viola Olive Oil producer is most recognized on the market for the quality of its product without compromise.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"

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Organic Viola Extra Virgin Olive Oil 750ml
HK$245

Organic Viola Extra Virgin Olive Oil 750ml

Costa del Riparo extra virgin olive oil is an Organic blend of Frantoio and Moraiolo olives variety. This oil it appears green with some golden reflections, a medium fruity in which spicy and bitter stand out in a balanced way.The jewel of Viola production, total natural product ideal for real healthy diets.The olive trees are in the best part of Viola estate, enjoying full sun exposition in an uncontaminated enviroment.

Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: elegant and complex with rich scent of artichoke and herbs
Flavour: aste is elegant and definite, rich in herbaceous notes, with hints of thistle, artichoke and herbs.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019" 

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Extra Virgin Olive Oil Tradizione 3 Liter tin
HK$655

Extra Virgin Olive Oil Tradizione 3 Liter tin

Tradizione is a medium-light fruity extra virgin olive oil made from multivarietal blend of Moraiolo, Frantoio, Leccino and other minor varieties with intense green and yellow reflections. Excellent everyday quality extra virgin olive oil from the heart of the lovely Umbria Region. Viola Olive Oil producer is most recognized on the market for the quality of its product without compromise.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"

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Giusti Saba Medagliere Cubica 250ml
HK$139

Giusti Saba Medagliere Cubica 250ml

Saba & Wine Vinegar

The secret to this distinguished balsamic vinegar, besides the ageing, is the quality of the two ingredients: cooked grape must and wine vinegar. Given Giusti’s extreme care in high quality natural ingredient selection, these products are also available singularly.

The wine vinegar is aged in large oak barrels, mellowing its pungency and leaving an intense flavor and woody notes.

The “Saba”, a local name for cooked grape must, is a fresh product, appreciated locally since the age of the ancient romans. The must of local grapes is cooked, until a particularly sweet and thick concentrate is acquired. Traditionally Saba accompanied cheeses but more recently, thanks to its sweetness, has been rediscovered for deserts, such as ice cream, creams and ricotta based cakes.

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Balsamic Cream with Lemone 150ml Giusti
HK$64

Balsamic Cream with Lemone 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Pomegranate 150ml Giusti
HK$64

Balsamic Cream with Pomegranate 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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White Vinegar di Modena 250ml
HK$130

White Vinegar di Modena 250ml

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

 

The White Giusti condiment is born from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained.

This is then combined with high quality white vinegars and aged in french oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus.

Fresh and balanced, it is extremely versatile and easy to use.

Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar

Ageing: French oak and ash wooden barrels

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Red Wine Vinegar 500ml
HK$40

Red Wine Vinegar 500ml

Red Wine Vinegar is a versatile all around seasoning.

Ingredients: High Quality Red wine vinegar

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White Wine Vinegar 500ml
HK$40

White Wine Vinegar 500ml

White Wine Vinegar is a versatile all around seasoning

Ingredients: White wine vinegar

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Balsamic Cream of Modena IGP 500ml
HK$75

Balsamic Cream of Modena IGP 500ml

This is a basic cream with Balsamic Vinegar of Modena IGP that gives body and density to the balsamic vinegar and is used for garnishing, decorating and enhancing creative and delicious recipes.


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Pearls based Balsamic Vinegar of Modena IGP
HK$105

Pearls based Balsamic Vinegar of Modena IGP

Pearls of Balsamic Vinegar

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the “Giusti Balsamic Vinegar of Modena 1 Medal” for the black pearls, and the “Giusti White Condiment” for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.

Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.

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Viola Colleruita Extra Vergin Olive Oil 0.25Lt
HK$120

Viola Colleruita Extra Vergin Olive Oil 0.25Lt

Moraiolo, Frantoio and Leccino varieties from the hills of Roviglieto and Scandolaro are used for COLLERUITA-DOP Umbria Extra Virgin Olive Oil - Colli Assisi Spoleto Small-sized and low yielding plants whose life is closely related to the life of the people who take care of them and pick their fruit in a land of earth and stone. Only a careful selection of the fruits allows us to obtain this intense aromatic note of green olive; the balance between bitter and pungent flavour distinguishes this typical Umbrian extra virgin olive oil.

Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: complex and definite, with clear scent of arti-choke and freshly mown grass
Flavour: mouth-filling, intense, with hints of thistle, artichoke, black pepper and almond on finish. Both the bitter and pungent notes are medium intense.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019"

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Viola Inprivio Extra Vergin Olive Oil 0.25Lt
HK$120

Viola Inprivio Extra Vergin Olive Oil 0.25Lt

"Inprivio" is means "Track". That link with the past and the tradition of a culture, passed down from generation to generation through the love for the land and the fruits that nature gives. In the case of Viola the result of the transformations of what nature provides by man hands are products that represent the excellence of the Italian production of Extra Virgin Olive Oil.

A light fruity oil pressed from locally grown Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. The colour is green with golden highlights, limpid, the aroma is delicate, with evident notes of fresh olive. At the taste it is right balance between bitter and spicy.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer with Imprivio as "The Best Extra Virgin Olive Oil of the Year 2019" 

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Viola Il Sincero Extra Vergin Olive Oil 0.25Lt
HK$120

Viola Il Sincero Extra Vergin Olive Oil 0.25Lt

“Il Sincero” is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at the beginning stage of ripeness, producing an extra virgin olive oil with a unique, intense flavor typical of this variety. Rich and elegant with strong persistent herbaceous notes and an intense fruitiness. Also detectable are strong undertones of fresh unripe olives and almonds as well as artichoke leaves with a nice lingering bitter and pungent finishing aftertaste, which is typical of Moraiolo olive variety endemic to Umbria and Tuscany. High in polyphenols, a natural antioxidant.

Best Extra Virgin Olive Oil of the World 2015 - Flos Olei

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Cyprus Black Sea Salt Flakes
HK$295

Cyprus Black Sea Salt Flakes

Cyprus Black Sea Salt Flakes are White Cyprus Sea Salt Flakes with activated charcoal added for a dramatic appearance and softer flavor. Thin, crisp pyramid-shaped crystals are stunning on all types of lighter colored food. Season like the pros when you use this beautiful black pyramid-shaped flake salt.

Use Cyprus Black Sea Salt Flakes to accentuate flavor and enhance the look of your dish. Try it on crudites, white meat, white-fleshed fish, tomato-mozzarella salad, or sweet potato fries.

 

 

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Java Pepper
HK$75

Java Pepper

Java  pepper is the fruit of the Piper Longum, a vine pepper native to India. It belongs to the cashew family.

Today, it grows wild on the island of Java in Indonesia and in the Himalayas.

The long pepper of Java is the fruit of the Piper Longum, a liana about one meter long.

Java  pepper is harvested before maturity. It will be dried in the sun until it darkens in colour. This can sometimes take on reddish shades.

 

 

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Bengal Long Pepper
HK$65

Bengal Long Pepper

The long pepper Bengal is native to India, where today is much spread in Asia and North Africa.

Its flavor is less spicy black pepper, so the long pepper it goes well with fish, white meat and delicate fish. To flavor sauces it is often inserted in its whole form directly into the pots during the long cooking. Smells of fruit salads and especially fits perfectly with the sweet-sour pineapple notes. Also it can be used on all dishes even as decorative form.

Because of its delicacy can not be used in the classic pepper grinder, so to better emphasize all the flavors and aromas, we recommend using it spezzetato by hand with the help of a pestacarne or a mortar.

To try: Replace the black pepper and long pepper Bengal in cheese and pepper. A real surprise!

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Muntok White Pepper
HK$60

Muntok White Pepper

In Indonesia, white pepper is mainly picked on the island of Bangka near the town of Muntok. This island is East of Sumatra, in the Java sea. The peppercorns are picked by hand one by one, then dried in the sun.

This Muntok white pepper releases base notes of burnt herbs and strong notes of menthol and camphor.

The attack is fairly spicy with flavours of menthol and eucalyptus. Once ground, this Muntok white pepper will delight any farmhouse poultry in cream sauce.

Best ground and used just before serving. Be careful not to let it infuse for too long as this may make it bitter.

It will also enhance your pan fried vegetables, turbot in hollandaise sauce, or a sticky chocolate and caramel cake

 

 

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Trapani Fleur de Sel
HK$95

Trapani Fleur de Sel

Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. 
Fleur de Sal is harvest in Sicily.

It appears white with grey vains.

Very sapid, helps to enhancing, without covering, the real taste of the food

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Sea Salt with Balsamic Vinegar of Modena IGP
HK$60

Sea Salt with Balsamic Vinegar of Modena IGP

Gourmet white sea salt of Sicily joined with Giusti aged Modena balsamic vinegar creates an unusual combination of tangy flavor that perfectly finishes dishes. Sustainably sourced with hand-harvested Sicilian sea salt and infused with Giusti Modena balsamic vinegar that is made with only the ripest Lambrusco or Trebbiano grapes and then aged to perfection in wooden casks dating back to the 1800s. The combination of sea salt and balsamic vinegar create a balance of sweet, sharp, spicy, and salty mouthwatering flavor.

The ingredients include 96.6% coarse rock salt and 3.4% balsamic vinegar of Modena (made of cooked grape must and wine vinegar). It contains sulfites, is Non-GMO certified and is free of gluten, soy, dairy, wheat, nuts, corn, and MSG.

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Toso Marsala Fine I.P.
HK$120

Toso Marsala Fine I.P.

非常高貴的葡萄酒用上高品質的葡萄和古老的工藝生產。

此酒琥珀色的色彩和複雜的氣味來源於Grillo,Inzolia和Catarratto葡萄在西西里島西部地區的原產地。

完美的烹飪,Marsala馬沙拉是意大利南部西西里島世界上最偉大的烈葡萄酒之一。

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