Organic unfiltered apple cider vinegar with the ''mother''
This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The taste is delicate, fresh and sour.
Ingredients: organic apple cider
Serving Suggestions: salads, cooked and raw vegetables, sauces and slowed cooked stews