Scaldatelle with canapa seed flour
The old recipes of our rural culture continue to have life in sweet and savory biscuits that Cifarelli produce in their workshop. The cancelle, the scaldatelle, the frise are simple and genuine products that evoke the authenticity of the flavors of the past. Product quality and respect of production time make our bread and our biscuits very popular all over the country by the most demanding customers.
Perfect to be used for a snack with any type of cold cut, cheese
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