產品列表

Fresh Scampi Langoustine Giant 250gr
HK$850

Fresh Scampi Langoustine Giant 250gr

99% of arriving still alive

pack of 2 - 500-600gr

Landing Wednesday 10th

Scampi are a small, prawn-like animal with long, thin claws. The body is orange-pink. The carapace is spiny and has a distinct postorbital spine behind the eye. The upper side of the tail fan is spiny. Legs and claws may be strongly ridged.

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Fresh Wild Catch Seabass
HK$475

Fresh Wild Catch Seabass

ONE FISH SIZE ABOUT 700-800g

There are many fish around the world with bass in the name, but the fish we’re looking at here is the European sea bass or Dicentratus labrax. It’s caught off all coasts from Norway and the Baltic round to the Black Sea and also off the west coast of Africa, but nowhere else in the world, although the American striped bass is a close cousin. This is a coastal fish, often found in estuaries. It has a wide diet including smaller fish of its own species.

Sea bass has attractive silvery skin. The flesh is a dull white, which cooks to brilliant white like cod.

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Fresh Wild Catch Dover Sole
HK$230

Fresh Wild Catch Dover Sole

ONE FISH SIZE ABOUT 3-400gr

The ‘king’ of the soles, this superb fish has inspired many classic dishes such as Poached sole Bonne Femme, sole Veronique and sole a la Meunière. With a dark brown skin and a longer and narrower shaped body than other flatfish, Dover sole has a crisp white flesh, firm to touch, with an almost sweet taste.

Dovers range in size from 340g to 1.3kg. As it’s often too firm to cook immediately after being caught, it is usually best after one or two days when both texture and flavour is enhanced. Fish of 400-450g are perfect for serving whole a la meunière – skinned both sides, dusted in seasoned flour and pan-fried. A 680g fish will provide two portion-size fillets.

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Fresh Wild Catch Mackerel
HK$135

Fresh Wild Catch Mackerel

ONE FISH SIZE ABOUT 2-300gr - PACK OF TWO FISH 4-600gr

Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in flavor is often compared to salmon, where simple seasoning is often recommended to allow the flavor of the fish to shine. Mackerel is an oily fish, rich in Omega-3 fatty acids, highly valued in the human diet. Before the 19th Century development of canning and refrigeration, salting and smoking were the main preservation methods and remain common.

 

 

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Fresh Wild Catch Sardines
HK$190

Fresh Wild Catch Sardines

Delicious Wild Sardines in Extra Virgin Olive Oil are a healthy and sustainable addition to your regular diet that you can feel good about. Meaty and flavorful, Wild sardines are a nutritional powerhouse that is rich in omega 3, protein, calcium, and iron. They are also gluten-free, so you can snack with confidence. Try them on a sandwich, salad or in your favorite recipe. Excellent source of Omega 3, Protein, Calcium, and Iron 

Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.Omega-3 fatty acids also reduce the risk of blood clots and lower blood pressure. And they may help protect those who’ve had a heart attack in the past.

Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy. Also, these fish contain a healthy amount of vitamin D. Along with B-12, D is necessary for good bone health throughout your life.

Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet. This can also be helpful during pregnancy if you need alternative forms of calcium for the health of your baby.

Along with calcium and lots of vitamins, sardines contain several beneficial minerals. These include:

  • niacin
  • iron
  • potassium
  • magnesium
  • zinc
  • phosphorus

Sardines also have protein, which is essential for you to build healthy bones and muscles. Protein also helps create antibodies that keep our immune systems strong. As well, it takes nutrients and oxygen to all the parts of the body.

 

 

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Fresh Wild Catch Gilthead Seabream
HK$240

Fresh Wild Catch Gilthead Seabream

ONE FISH SIZE ABOUT 3-500gr 

Gilthead Seabream (Sparus aurata) is common in the Mediterranean Sea, present along the Eastern Atlantic coasts from Great Britain to Senegal, and rare in the Black Sea. Due to its euryhaline and eurythermal habits, the species is found in both marine and brackishwater environments such as coastal lagoons and estuarine areas, in particular during the initial stages of its life cycle. Born in the open sea during October-December, juveniles typically migrate in early spring towards protected coastal waters, where they can find abundant trophic resources and milder temperatures. Very sensitive to low temperatures (lower lethal limit is 4 °C), in late autumn they return to the open sea, where the adult fish breed. In the open sea gilthead seabream are usually found on rocky and seagrass (Posidonia oceanica) meadows, but it is also frequently caught on sandy grounds. Young fish remain in relatively shallow areas (up to 30 m), whereas adults can reach deeper waters, generally not more than 50 m.

Gilthead seabream, whose name refers to a golden band on its head, has become one of European aquaculture’s main fish species.

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Octopus Tentacles pre-cooked - 350gr Ready for your preparations
HK$195

Octopus Tentacles pre-cooked - 350gr Ready for your preparations

Pre-cooked vacuum-packed, perfectly tender octopus tentacles. 

This Spanish Octopus has a beautiful dark cherry color with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavor is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavors. 

It comes ready to slice in a cold seafood salad. To warm it, just sink it into boiling water for 1 minute or to sear briefly in a heavy pan or grill.

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新鮮鱸魚
HK$290

新鮮鱸魚

地中海鱸魚身體比較細小而修長,尾鰭輕微地分叉。

根據不同環境,顏色從銀藍灰色到金綠色,背部是較深的顏色,兩側比較淺色,腹部有時會帶有黃色。

早在希臘羅馬時代,鱸魚已經在沿海淡水湖和有潮汐的流域被養殖。其白色細嫩的肉質享譽歐洲市場,也是在地中海當今最重要和最被廣泛養殖的魚類品種。

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新鮮藍龍蝦
HK$700

新鮮藍龍蝦

藍龍蝦被譽為歐洲龍蝦,是從東部大西洋,地中海和黑海地區生長的龍蝦品種。

它是傳統上被高度評價的海鮮食品,比美國龍蝦有着更好的味道。

藍龍蝦的年紀對肉質沒有多大影響,不論大小,都是肉厚、鮮嫩、味濃、爽甜,一入口就能感受到那股濃鬱豐美的龍蝦味,還隱隱嚐到海洋的鹹香。  

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Fresh Scampi Langustine Jumbo 120-160gr
HK$798

Fresh Scampi Langustine Jumbo 120-160gr

WILD CATCH - LET US KNOW IF YOU NEED AB EXACT NUMBER FOR YOUR DINNER!

Scampi are a small, prawn-like animal with long, thin claws. The body is orange-pink. The carapace is spiny and has a distinct postorbital spine behind the eye. The upper side of the tail fan is spiny. Legs and claws may be strongly ridged.

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Smoked Sturgeon Fillet 1kg
HK$850

Smoked Sturgeon Fillet 1kg

Smoked sturgeon is considered to be the King of smoked fish! Sturgeon meat provides all the health benefits of fish, including Omega 3s, while being boneless, mild taste, with a fine and firm texture, is low in sodium and tastes wonderful.

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Fresh Scottish Salmon Fillet
HK$135

Fresh Scottish Salmon Fillet

Scottish Salmon is a premium Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content.  Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel.  The fish’s feed is parasite-free making it safe for raw consumption.

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Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr
HK$95

Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr

Sweet, round, delicate and slightly savory taste. Stockfish from the North Eastern Europe prepared in a unique way according to the traditional Venetian recipe. The color is ivory white and the texture is creamy and spreadable. Is prepared with no flours, thickeners, milk as is done for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.  'Baccalà Mantecato' is a traditional Venetian recipe produced by Friultrota from San Daniele del Friuli in Italy.

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Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr
HK$135

Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr

'Baccalà Mantecato' is a traditional Venetian recipe. 

This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon"....Under the Hall meaning below the stunning Palazzo della Ragione in the heart of the old town.

It appears in ivory white color, creamy and spreadable.

Taste very smooth and delicate.

Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives. 

Stockfish is Wild Catch Cod Fish caught in the North-East Atlantic Ocean (Lofoten Islands).

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Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat
HK$65

Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat

An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the Veneto region itself. First of all, saor, in Venetian dialect, means “flavour”. Sardines, onions and vinegar: these are its masterly combined ingredients, with a 2:1 ratio, i.e. 2 kilos onions for each kilo sardines. Sardines are a meagre fish and must be deep-fried, whereas the onions must be first stewed, then lightly fried and, finally, be added some vinegar and be reduced. This mixture doesn’t simply flavour the sardines, but preserves them, as well, given that they need to stand at least a couple of days, in order to be flavoured enough. There are, besides, some small and refined variations on the theme: soaked raisins and/or pine nuts can be added to the mixture of onions and vinegar, alternatively white wine can either completely or partly replace vinegar to get a more delicate, and less strong, flavour. The ingredients are therefore few and simple, but their high-quality is required for a good outcome: sardines must be ultra fresh, and onions must come from the area of Venice, since the saor is made from Chioggia’s white onions. The dish is best served cold with slices of white polenta.

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Octopus Carpaccio whole - 200gr
HK$80

Octopus Carpaccio whole - 200gr

This Octopus ''Salami" is easy to slice for a perfect cold dish.

Caught in crystal waters, this octopus, after steam cooking, is cut into small chunks and pressed. The heat treatment allows long shelf life without the use of preservatives.

SERVING SUGGESTION: Cut into thin slices and dress with garlic, oil, lemon or vinegar as great starter. Flavour is enhanced when added to a salad of rocket and Treviso chicory.

INGREDIENTS: Octopus, salt. Contains no colourings or preservatives. 

STORAGE: Store in the fridge from 0 to 3 °C.  Before slicing, we suggest you place the product in the freezer for 10 minutes.

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Octopus Carpaccio fresh-sliced 200g
HK$90

Octopus Carpaccio fresh-sliced 200g

Caught in crystal waters, this octopus, after steam cooking, is cut into small chunks and pressed. The heat treatment allows long shelf life without the use of preservatives.

Ingredients: Octopus, salt. Contains no colourings or preservatives. 

 

 
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Smoked Grouper
HK$80

Smoked Grouper

Coming from uncontaminated and deep waters, the grouper is smoked over a myrtle wood fire, an essence that makes it absolutely unique.

How to enjoy it
Natural, cut into thin slices and seasoned with oil, lemon, salt and pepper. In chunks heated with a knob of butter, a handful of black pepper, a little grated lemon zest and a glass of vodka, it is an exceptional condiment for a plate of fresh tagliolini.

Ingredients
Grouper, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Tuna Bresaola
HK$66

Tuna Bresaola

We use the dorsal fillet of medium sized tunas, which are then placed in brine with herbs and later dried. This process ensures a product with a unique taste that can be combined with different food types.

 
Serving suggestions

Natural or fine sliced and dressed with olive oil and salad.

Ingredients

Tuna, salt, natural Mediterranean flavorings

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Octopus Whole Precooked 500-600gr
HK$245

Octopus Whole Precooked 500-600gr

The octopus is selected by size, steam-cooked and vacuum-packed. The heat treatment allows long life Without the use of preservatives.

SERVIN SUGGESTIONS: Remove from the vacuum pack, cut as preferred and dress with  chopped garlic, olive oil and lemon juice or vinegar. Best kept at room temperature for 30 minutes before serving.

INGREDIENTS: Octopus, salt.  Vacuum-packed. Contains no colourings or preservatives.

 

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Octopus Tentacles precooked about 150-200gr
HK$110

Octopus Tentacles precooked about 150-200gr

The octopus tentacles are selected by size, steam-cooked and vacuum-packed. The heat treatment allows long life Without the use of preservatives.

Ingredients: Octopus tentacles, salt.  Vacuum-packed. Contains no colourings or preservatives.

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Sturgeon Carpaccio presliced 120gr
HK$90

Sturgeon Carpaccio presliced 120gr

The smoked sturgeon is thinly cut and marinated with various citrus essences.

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Swordfish Carpaccio presliced 120gr
HK$90

Swordfish Carpaccio presliced 120gr

The swordfish fillets, lightly smoked with strawberry tree wood, are thinly sliced, then dressed with oil, vinegar and citrus.

Igredients: Smoked swordfish, sunflower oil, vinegar, lemon juice, grapefruit extracts, orange, tangerine, lemon, salt, spices

 

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Grouper Carpaccio presliced 120gr
HK$87

Grouper Carpaccio presliced 120gr

Only groupers (Cernia) weighing 15 kg are cut in fillets and smoked over myrtle-wood fire. The fillets are thinly cut, so that the slices remain transparent and very tasty, and then marinated in citrus essences.

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極品Oscietra鱘魚籽醬
HK$450

極品Oscietra鱘魚籽醬

極品Oscietra鱘魚籽醬呈灰棕色而閃著黑金色的光澤,具備獨特且帶著堅果般的風味,許多人認為這是最精緻的魚籽醬。魚子顆粒是中型(2.6〜2.9毫米之間)。這需要9-11年的生命週期。

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Colatura di Alici di Cetara Acquapazza 100ml
HK$380

Colatura di Alici di Cetara Acquapazza 100ml

The handcrafted Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Colatura di Alici di Cetara Acquapazza 50ml
HK$230

Colatura di Alici di Cetara Acquapazza 50ml

The Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Trout Roe "Caviar"
HK$135

Trout Roe "Caviar"

Trout Roe is less famous than caviar or salmon roe, but these lighter pearls are filled with tangy brine that give you a whole new appreciation for roe. Caviar Connoisseurs will enjoy expanding their horizons with this selected Trout Roe.

Meticulously processed roe from rainbow trout at least 2-3-years old. After harvesting, the eggs undergo a special process which is our carefully-guarded secret. Packaged in glass jars and then pasteurised.

Ingredients: Rainbow trout roe (Oncorhynchus mykiss), salt
Preservative-free

Trout eggs Caviar Trout Roe detail

 

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Crab Lump Meat - Red Label
HK$225

Crab Lump Meat - Red Label

Large pieces of white crab meat. Crab meat, hand-picked by live steamed blue swimming crabs.

Our live crabs are being caught daily from the crystal clear warm waters of Aegean Archipelago. Packed with proteins, vitamins and minerals, low-calorie protein source, rich in omega-3 fatty acids. A true Mediterranean quality food. The Gods’ ambrosia. No wonder we catch crabs at Olympus’ coasts. Unadulterated and pure sea flavor. A quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon! So simple, so delicious, so perfect.

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Crab Claw Meat - Gold Label
HK$190

Crab Claw Meat - Gold Label

Brown meat from the claws and legs. Crab meat, hand-picked by live steamed blue swimming crabs.

Our live crabs are being caught daily from the crystal clear warm waters of Aegean Archipelago. Packed with proteins, vitamins and minerals, low-calorie protein source, rich in omega-3 fatty acids. A true Mediterranean quality food. The Gods’ ambrosia. No wonder we catch crabs at Olympus’ coasts. Unadulterated and pure sea flavor. A quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon! So simple, so delicious, so perfect.

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Crab Backfin Meat - Blue Label -
HK$175

Crab Backfin Meat - Blue Label -

Large and small pieces of white crab meat. Crab meat, hand-picked by live steamed blue swimming crabs.

Our live crabs are being caught daily from the crystal clear warm waters of Aegean Archipelago. Packed with proteins, vitamins and minerals, low-calorie protein source, rich in omega-3 fatty acids. A true Mediterranean quality food. The Gods’ ambrosia. No wonder we catch crabs at Olympus’ coasts. Unadulterated and pure sea flavor. A quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon! So simple, so delicious, so perfect.

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白銀鱘魚子醬(Superior Sturgeon Caviar)
HK$500

白銀鱘魚子醬(Superior Sturgeon Caviar)

白銀鱘魚子醬(Superior Sturgeon Caviar )來自成熟的東太平洋鱘魚,魚子大小中等,顏色由深灰色到淺棕色。白鱘的優點在於其鮮嫩和極高的品質。清新、奶油和細緻的味道獲專家讚賞。

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黃金混合品種魚子醬(Royal Cristal Caviar )
HK$800

黃金混合品種魚子醬(Royal Cristal Caviar )

黃金混合品種魚子醬(Royal Cristal Caviar )來自成熟的混種鱘魚。鱘魚在水中培養8-10年。魚子尺寸超過3.0毫米,肉質堅實。其顏色呈棕色和淺灰色入口帶有強烈的奶油香氣,且有較長的回甘。

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黃寶石Ossetra魚子醬 (Imperial Ossetra Caviar )
HK$900

黃寶石Ossetra魚子醬 (Imperial Ossetra Caviar )

黃寶石Ossetra魚子醬 (Imperial Ossetra Caviar )來自成熟的俄羅斯鱘魚。每條鱘魚在水中培養11年。其顏色呈是黃色或金色,尺寸超過3毫米,味道鮮美,帶有清甜的回甘

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黑鑽石西伯利亞魚子醬(Premium Baerii RARE)
HK$1,500

黑鑽石西伯利亞魚子醬(Premium Baerii RARE)

黑鑽石西伯利亞魚子醬(Premium Baerii RARE),這種珍稀的魚子醬是來自法國波爾多所養殖的西伯利亞鱘魚。 魚子醬具有柔軟的結構,而且不尋常的大顆。在你的嘴裡融化,散發出海洋中微妙的堅果風味。

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伊朗白鯨魚子醬 (Imperial Beluga Huso Huso)
HK$1,800

伊朗白鯨魚子醬 (Imperial Beluga Huso Huso)

伊朗白鯨魚子醬 (Imperial Beluga Huso Huso)是世界上最受追捧的魚子醬, 奶油和牛油風味傳奇且獨特微妙。 珍珠的顏色由灰色到黑色,口感非常柔軟,帶上清新的餘韻。

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Wild Catch Sockeye Smoked Salmon Alaska sliced 100g
HK$120

Wild Catch Sockeye Smoked Salmon Alaska sliced 100g

Wild Catch Sockeye Smoked Salmon fished in the cold waters of the Pacific Ocean between Alaska and Canada only in the Summer months, catch with a particular technique able to enhance the consistency and the caracteristic taste of meat.

Sockeye Wild Red salmon owes its name to the characteristic bright red color of the meat. It is smaller in size compared to the Red King wild salmon and its meat is very tasty and savoury.

Cold smoked

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Wild Catch Royal Red King Smoked Salmon Alaska hand sliced 80g
HK$125

Wild Catch Royal Red King Smoked Salmon Alaska hand sliced 80g

Wild Catch Royal Red King Smoked Salmon is fished in the cold waters of the Pacific Ocean between Alaska and Canada only in the Summer months, processed with a particular  technique that enhances the softness of its meat and its marked taste.

The  Red King, since ever is regarded as the most valuable salmon! A Hook-caught, it can reach 15kg in weight. Considered the most prized salmon, is worked with a particular technique that enhances the softness of the meat and theirs marked flavor. Cold smoked.

Rare on the market!

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Scottish Smoked Salmon sliced 100g
HK$75

Scottish Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Norwegian Smoked Salmon sliced 100g
HK$65

Norwegian Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Fillet Scottish Smoked Salmon Black Label 200g
HK$260

Fillet Scottish Smoked Salmon Black Label 200g

A whole piece of the best part of the Scottish FIllet.

Fresh Smoked Salmon Fillet. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Belly Scottish Smoked Salmon Blue Label 200g
HK$195

Belly Scottish Smoked Salmon Blue Label 200g

Fresh Smoked Scottish Salmon one block belly.

 Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand-trimmed leaving only the purest, juiciest and succulent part for you to enjoy.

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Whole Scottish Smoked Salmon Kg 1.5-1.8
HK$690

Whole Scottish Smoked Salmon Kg 1.5-1.8

Fresh Smoked Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Whole Norwegian Smoked Salmon Kg 1.5 - 1.8
HK$550

Whole Norwegian Smoked Salmon Kg 1.5 - 1.8

Fresh Smoked Norwegian Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Bottarga di Muggine from Sardinia - 200克
HK$275

Bottarga di Muggine from Sardinia - 200克

這美味的地中海烏魚子,也被稱為窮人的魚子醬。 Bottarga鹽漬grey mullet鯔魚魚卵,再用天然蜂蠟保護著。烏魚子切成薄片直接放在烤麵包,或磨碎撒在意大利麵、炒雞蛋、沙拉、燒烤海鮮或牛排。

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義大利烏魚子
HK$345

義大利烏魚子

這種鹽漬風乾鳥魚子是義大利撒丁島美食的驕傲。

野生鯔魚在撒丁島海岸的一個小村莊Cabras的池塘裹自然棲息覓食成長。烏魚子的高質量正正反映了Cabras的氣候是非常適合鯔魚生存。

Cabras鳥魚子受到眾多讚賞,特別是其柔軟性,它的特點是微鹹的口味和其類似乾杏仁味,這就是它與其他烏魚子的不同。

顏色的變化從金黃色到琥珀色,具體取決於成熟的程度。。

 

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Dried Yellow Fin Tuna Roe
HK$240

Dried Yellow Fin Tuna Roe

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

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Dried Red Tuna Fish Roe
HK$450

Dried Red Tuna Fish Roe

Roe of RED tuna fish caught in Sardinia crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

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Sea Fennel - Paccasassi
HK$195

Sea Fennel - Paccasassi

Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.

Luca, Francesco, and Alessandro, founders of Rinci, organically cultivate fields of sea fennel. Durings the months of May and June, the tender shoots of the plant are hand-harvested and taken to their state-of-the-art kitchen and laboratory. Only the most perfect leaves are selected to be preserved “sott’olio.” The leaves are first blanched in water to soften them and are then jarred with extra virgin olive oil and wine vinegar. The finished product has a succulent texture and unique marine flavor, with hints of fennel, lemon, and carrot.

Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy paccasassi in a flatbread panino with mortadella. The leaves are excellent served on crostini with anchovies and butter, as an acidic accompaniment on a salumi platter, or used as a garnish for grilled fish. Try using in place of capers on a smoked salmon toast. Take advantage of the flavorful extra virgin olive oil in the jar and use it to dress salads.

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Live Sea Urchin
HK$720

Live Sea Urchin

“Creamy,” “custardy,” “the essence of the sea” are common descriptors used by sea urchin lovers. Most frequently encountered as “uni” in sushi restaurants, sea urchin is considered a delicacy by some and “not even on a dare” fare by others. The urchin’s exterior, covered in long, pointy spines, doesn’t exactly invite a diner in. But sea urchin has long rewarded intrepid diners who scissor past the threatening exterior with a silky, briny treat that is often called the “foie gras” of the ocean.

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Cantabrico Yurrita Anchovies 50gr
HK$55

Cantabrico Yurrita Anchovies 50gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

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Sicilian Anchovies in Organic Oil (about 40 fillets)
HK$190

Sicilian Anchovies in Organic Oil (about 40 fillets)

It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid, it contain about 40 anchovie fillets.

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Mackerel Fillets in Organic Oil
HK$250

Mackerel Fillets in Organic Oil

It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.

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Tuna Fillets in Olive Oil 300gr
HK$150

Tuna Fillets in Olive Oil 300gr

Yellowfin Tuna: Yellowfin Tuna is named for its bright yellow coloring on its fins. Yellowfin Tuna is also at times called Ahi Tuna and is used in "light" canned or pouched Tuna products. Yellowfin Tuna is slightly more flavorful than Albacore and is the largest of Tuna that are canned. This Tuna may weigh from 30 up to 400 pounds!

Handmade by Sarda Affumicati in a fully modernized facility in Sardinia Island - Italy, this is the tuna to seek out when you want to enjoy tuna at its finest. The selected best Tuna are cut, skinned, de-boned and steamed. An important note is that most processors add water back to the meat after cooking to increase its weight for selling purposes. Sarda Affumicati does the opposite and dries off as much water as possible to concentrate the wonderful flavor of the fish. The resulting product is then filleted and hand-inserted into glass jars. Finally, the tuna is ripened in olive oil for at least three months before sale, giving the tuna enough time to absorb the wonderful flavors of the 100% Italian olive oil. Serve it proudly, intact as a whole loin atop a plate of greens, drizzled with a light dressing.

Health Benefits of Tuna

Both canned and fresh Tuna is low in fat and high in protein. Tuna is also an excellent source of Omega-3 fatty acids, which support heart health and are known to lower the risk of heart attacks and blood clots. A diet rich in Omega-3 fatty acids has also been shown to prevent or reduce dementia, depression, asthma and inflammatory disorders. Tuna is also high in Vitamin D and Selenium. Tuna is one of the few natural sources of Vitamin D, which supports healthy bones and certain types of cancer and disease. Selenium supports the body's immune system, and may help prevent heart disease and certain types of cancer.

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Dried Tuna Roe Powder- 70gr Jar
HK$73

Dried Tuna Roe Powder- 70gr Jar

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

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Tuna Fillets in Olive Oil 180gr
HK$80

Tuna Fillets in Olive Oil 180gr

Obtained from small tuna caught in clear waters, our fillets, soft and compact, are left to marinate in water, salt and natural flavorings from 6 to 8 months before conserving in pure olive oil.

SERVING SUGGESTION: On their own or added to a mixed fresh vegetable salad, or added to white beans and thinly sliced onions.

INGREDIENTS: Tuna fish, olive oil (a blend of refined and virgin oils), salt.

 

 

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Yellowfin Tuna Fillet in Olive Oil - 360gr
HK$180

Yellowfin Tuna Fillet in Olive Oil - 360gr

This is a very high-quality product thanks to a careful selection of raw materials. The catch of yellowfin tuna takes place according to local tuna-fishing methods in Buggerru Gulf in Sardina Island, which therefore enhance the taste of its meat. 

Ageing takes place for other six months in the tin thus completing the processing of the product for a unique taste.

 

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Dried Mullet Roe
HK$120

Dried Mullet Roe

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Dried Mullet Roe Powder
HK$58

Dried Mullet Roe Powder

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Dried Mullet Roe Powder Glass Jar
HK$82

Dried Mullet Roe Powder Glass Jar

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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RED Tuna Buzzonaglia in Olive Oil 340gr
HK$140

RED Tuna Buzzonaglia in Olive Oil 340gr

The Red Tuna of Buzzonaglia in olive oil is made up from the parts of fillet in direct contact with the central bone

It is the part of the tuna that is very dark because it is abundantly sprinkled with blood.

Its texture is soft and its taste is decidedly stronger.

To guarantee the excellence only the best Sardinian red tuna are used and they only come from selected tuna fish of the Mediterranean sea Bluefin variety.

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Professional Fish Scaler Blade 12cm
HK$350

Professional Fish Scaler Blade 12cm

Fish scaler with blade 12cm

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Fish Scraper
HK$165

Fish Scraper

Double edge professional fish scraper 

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Blue Lobster Tail and Claws Frozen
HK$330

Blue Lobster Tail and Claws Frozen

Lobsters are related to prawns and crabs. They have thin bodies covered in a hard shell, big claws and long antenna.

Tails: The tail holds the biggest piece of meat in the lobster.

Claws: Lobsters use their claws to catch food and battle predators and other lobsters. The larger of the two claws is called the crusher claw and the smaller claw is called the pincer or cutter claw. The claws of hard shell lobsters are full of tender, sweet meat.

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Live Spiny Rock Lobster
HK$890

Live Spiny Rock Lobster

This Spiny Rock Lobster will be delivered alive.

Rock Lobster flesh is firm, with a sweet medium and rich taste; it retains its shape in most styles of cooking.

Baked or barbecued, grilled, steamed, or sliced for sashimi, rock-lobsters make an excellent seafood dish. Rock Lobsters have excellent presentation potential, so take care not to damage the legs and head. The shell and carapace can be baked, then boiled to create flavoursome stocks, soups and sauces. A classic approach is to use the shell to prepare as a rich bisque or stock that can be used in risotto or straight up.

 
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Live Snow Crab
HK$790

Live Snow Crab

Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions.  Although found in snowy ocean environments, they get their name from the snow-white colour of their meat. As their name suggests, they are closely related to the larger king crab.

Snow crab usually have a brown to light red protective shell and a yellow or white abdomen. They have five pairs of spider-like legs; four pairs of walking legs and one pair of claws. Their eyes are green or greenish blue. Snow crab are prized for their sweet, delicate flavour. 

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義大利Cetara鯷魚精華
HK$185

義大利Cetara鯷魚精華

這鯷魚精華被譽為液體中的'貴族',是義大利Cetara的烹飪藝術特色之一,古羅馬人甚至將它作為所有食物的調味料。

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RED Tuna Tarantello in Olive Oil - 360gr
HK$330

RED Tuna Tarantello in Olive Oil - 360gr

ANTICHE TONNARE DI BUGGERRU. Tarantello di Tonno Rosso is the abdominal muscle of the fish. It has a buttery, complex flavor; it’s not as rich as ventresca but has very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. 

These Mediterranean Bluefin Tuna are never frozen and he entire production is done by hand; when the tuna arrives. It is butchered, and the cuts are selected and separated for ventresca, tarantello, and trancio. It is boiled in small batches, cooled, and canned using local Sicilian olive oil and sea salt from Trapani.

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used.

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

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