產品列表

COLATURA DI ALICI 100ML ACQUAPAZZA
HK$388

COLATURA DI ALICI 100ML ACQUAPAZZA

The Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Scottish Smoked Salmon 100gr
HK$75

Scottish Smoked Salmon 100gr

Fresh Smoked Salmon

This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Norwegian Smoked Salmon 100gr
HK$65

Norwegian Smoked Salmon 100gr

Fresh Smoked Salmon

This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Fillet Scottish Smoked Salmon Black Label 200gr
HK$260

Fillet Scottish Smoked Salmon Black Label 200gr

Fresh Smoked Salmon

This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Belly Scottish Smoked Salmon Blue Label 200gr
HK$195

Belly Scottish Smoked Salmon Blue Label 200gr

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Whole Scottish Smoked Salmon 1.5 Kg
HK$570

Whole Scottish Smoked Salmon 1.5 Kg

Fresh Smoked Salmon

This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Whole Norwegian Smoked Salmon 1.5 Kg
HK$520

Whole Norwegian Smoked Salmon 1.5 Kg

Fresh Smoked Salmon

This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Cantabric Anchovies Yurrita 50gr
HK$0

Cantabric Anchovies Yurrita 50gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

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Cantabric Anchovies Yurrita 100gr
HK$0

Cantabric Anchovies Yurrita 100gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

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Sicilian Anchovies
HK$0

Sicilian Anchovies

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Mackerel
HK$0

Mackerel

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新鮮鱸魚
HK$180

新鮮鱸魚

地中海鱸魚身體比較細小而修長,尾鰭輕微地分叉。

根據不同環境,顏色從銀藍灰色到金綠色,背部是較深的顏色,兩側比較淺色,腹部有時會帶有黃色。

早在希臘羅馬時代,鱸魚已經在沿海淡水湖和有潮汐的流域被養殖。其白色細嫩的肉質享譽歐洲市場,也是在地中海當今最重要和最被廣泛養殖的魚類品種。

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新鮮義大利Goro海蜆
HK$195

新鮮義大利Goro海蜆

蜆殼有著粗糙的觸感,主要是白棕色,有著不規則的淺灰色調,外殼內部是光滑的帶著淺白黃色。

普遍生長在裡海海域,在意大利通常出現在亞得里亞海。

意大利Goro蜆是最常見亦是最受歡迎的,它鮮甜而柔軟的肉質很易令人垂涎三尺。

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新鮮義大利Taranto青口
HK$155

新鮮義大利Taranto青口

義大利Taranto擁有世界上最大的青口養殖場,一年估計產量接近3萬噸

Taranto Mar Piccolo市,青口生長在電線桿和木架中懸掛的繩索裹,這裡的咸淡水混合提供了一個特殊的海洋環境,淡水是來自34米的地下泉水,提供有利條件讓魚和貝類健康無污染地成長。

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新鮮藍龍蝦
HK$320

新鮮藍龍蝦

藍龍蝦被譽為歐洲龍蝦,是從東部大西洋,地中海和黑海地區生長的龍蝦品種。

它是傳統上被高度評價的海鮮食品,比美國龍蝦有着更好的味道。

藍龍蝦的年紀對肉質沒有多大影響,不論大小,都是肉厚、鮮嫩、味濃、爽甜,一入口就能感受到那股濃鬱豐美的龍蝦味,還隱隱嚐到海洋的鹹香。  

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Bottarga di Muggine from Sardinia - 200克
HK$275

Bottarga di Muggine from Sardinia - 200克

這美味的地中海烏魚子,也被稱為窮人的魚子醬。 Bottarga鹽漬grey mullet鯔魚魚卵,再用天然蜂蠟保護著。烏魚子切成薄片直接放在烤麵包,或磨碎撒在意大利麵、炒雞蛋、沙拉、燒烤海鮮或牛排。

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義大利烏魚子
HK$345

義大利烏魚子

這種鹽漬風乾鳥魚子是義大利撒丁島美食的驕傲。

野生鯔魚在撒丁島海岸的一個小村莊Cabras的池塘裹自然棲息覓食成長。烏魚子的高質量正正反映了Cabras的氣候是非常適合鯔魚生存。

Cabras鳥魚子受到眾多讚賞,特別是其柔軟性,它的特點是微鹹的口味和其類似乾杏仁味,這就是它與其他烏魚子的不同。

顏色的變化從金黃色到琥珀色,具體取決於成熟的程度。。

 

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極品Oscietra鱘魚籽醬
HK$450

極品Oscietra鱘魚籽醬

極品Oscietra鱘魚籽醬呈灰棕色而閃著黑金色的光澤,具備獨特且帶著堅果般的風味,許多人認為這是最精緻的魚籽醬。魚子顆粒是中型(2.6〜2.9毫米之間)。這需要9-11年的生命週期。

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義大利Cetara鯷魚精華
HK$185

義大利Cetara鯷魚精華

這鯷魚精華被譽為液體中的'貴族',是義大利Cetara的烹飪藝術特色之一,古羅馬人甚至將它作為所有食物的調味料。

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Red Tuna Tarantello in olive oil
HK$392

Red Tuna Tarantello in olive oil

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used, either northern bluefin tuna (Thunnus thynnus) or red tuna caught in trap nets. 

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months. 

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

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Red Tuna Belly in olive oil
HK$413

Red Tuna Belly in olive oil

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used, either northern bluefin tuna (Thunnus thynnus) or red tuna caught in trap nets. 

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months. 

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

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橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)
HK$330

橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)

保證本產品優良品質的是只使用在地中海捕獲的北部的藍鰭金槍魚(Thunnus thynnus)或紅色金槍魚。

選擇最優質的部位精心加工:蒸熟金槍魚,放在大容器中,就像葡萄酒一樣,要熟成至少六個月。 然後將其放入較小的罐中,加上橄欖油,並再持續熟成6個月。

我們的生產基於三個選擇:Ventresca,Tarantello和Tonno di corsa。

成分:金槍魚(Thunnus thynnus),精製初榨橄欖油,鹽。

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