產品列表

Marenne Oleron Oyster PGI Fine De Claire No. 3
HK$275

Marenne Oleron Oyster PGI Fine De Claire No. 3

The Huitres Marenne Oleron Fine De Claire is the most exquisite variety of Oyster, which is also a PGI. The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. It is during this process that the claires of the Marennes Oléron basin impart the subtleties of regional flavours.

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Fresh Arctic Sea Faroe Islands Salmon Fillet
HK$150

Fresh Arctic Sea Faroe Islands Salmon Fillet

 

In the Faroe Islands, salmons live in crystal and incontaminated water. It is renowned for its very high quality and its pure taste, full of flavour.

The Atlantic salmon requires a highly specific environment to thrive and the fjords and sounds of the Faroe Islands are the perfect location for farming Atlantic salmon.

It can be found in rivers, lakes and waters all over the North Atlantic, and the waters around the Faroe Islands are among their natural feeding grounds.

It has has a blueish black colour on its back, shiny silver sides and a white stomach. It has uneven black spots on the sides, gills and cheeks. The Atlantic salmon can grow up to 150 cm in length. It has 2 dorsal fins, 1 pelvic fin and a posterior fin.

The Atlantic salmon is anadromous, which means it migrates from salty waters to fresh water to spawn. Wild salmon from all over the North Atlantic travel to feeding grounds just north of the Faroe Islands. Once they have fattened, they seek out rivers and streams in northern Europe to spawn.

In Faroese Salmon is called Laksur.

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新鮮鱸魚
HK$290

新鮮鱸魚

地中海鱸魚身體比較細小而修長,尾鰭輕微地分叉。

根據不同環境,顏色從銀藍灰色到金綠色,背部是較深的顏色,兩側比較淺色,腹部有時會帶有黃色。

早在希臘羅馬時代,鱸魚已經在沿海淡水湖和有潮汐的流域被養殖。其白色細嫩的肉質享譽歐洲市場,也是在地中海當今最重要和最被廣泛養殖的魚類品種。

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Yellowfin Fresh Tuna Slice - 300g
HK$160

Yellowfin Fresh Tuna Slice - 300g

Delicious and nutritious, yellowfin tuna (Thunnus albacares) is one of the world’s most important food fish. It lives in pelagic (open ocean) waters off both of Florida’s coasts and is a staple in seafood markets and restaurants around the state. Though yellowfin tuna is available year round, June, July, and August are the months of peak supply.

Yellowfin tuna is a beautiful fish, with a dark metallic blue body, a silver belly, and bright yellow fins. Its torpedo-shaped body is built for speed. It has to swim fast to catch its prey—smaller fish, squid, and shrimp—and to avoid becoming prey to certain species of whales and sharks. Yellowfin tuna is one of the largest species of tuna. Individuals have been known to weigh up to 400 pounds, but commercial catches tend to be much smaller, usually between 20 and 100 pounds.

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Smoked Sturgeon Fillet 1kg
HK$850

Smoked Sturgeon Fillet 1kg

Smoked sturgeon is considered to be the King of smoked fish! Sturgeon meat provides all the health benefits of fish, including Omega 3s, while being boneless, mild taste, with a fine and firm texture, is low in sodium and tastes wonderful.

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新鮮義大利Goro海蜆
HK$195

新鮮義大利Goro海蜆

蜆殼有著粗糙的觸感,主要是白棕色,有著不規則的淺灰色調,外殼內部是光滑的帶著淺白黃色。

普遍生長在裡海海域,在意大利通常出現在亞得里亞海。

意大利Goro蜆是最常見亦是最受歡迎的,它鮮甜而柔軟的肉質很易令人垂涎三尺。

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新鮮義大利Taranto青口
HK$155

新鮮義大利Taranto青口

義大利Taranto擁有世界上最大的青口養殖場,一年估計產量接近3萬噸

Taranto Mar Piccolo市,青口生長在電線桿和木架中懸掛的繩索裹,這裡的咸淡水混合提供了一個特殊的海洋環境,淡水是來自34米的地下泉水,提供有利條件讓魚和貝類健康無污染地成長。

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Homemade style Baccalà (Codfish Seasoned Family Recipe) Ready to Eat 500gr
HK$270

Homemade style Baccalà (Codfish Seasoned Family Recipe) Ready to Eat 500gr

The Stockfish, once boiled, is seasoned with extra virgin olive oil, garlic, and parsley. A light recipe from Venetian tradition, the perfect base for salads with high protein content.

Cooked in big pieces and the taste is delicate.

This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon" (Under the Hall) meaning below the stunning main hall of the Palazzo della Ragione in the heart of the old town.

Stockfish caught in the North-East Atlantic Ocean.

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Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr
HK$110

Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr

'Baccalà Mantecato' is a traditional Venetian recipe. 

This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon"....Under the Hall meaning below the stunning Palazzo della Ragione in the heart of the old town.

It appears in ivory white color, creamy and spreadable.

Taste very smooth and delicate.

Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives. 

Stockfish is Wild Catch Cod Fish caught in the North-East Atlantic Ocean (Lofoten Islands).

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Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat
HK$65

Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat

An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the Veneto region itself. First of all, saor, in Venetian dialect, means “flavour”. Sardines, onions and vinegar: these are its masterly combined ingredients, with a 2:1 ratio, i.e. 2 kilos onions for each kilo sardines. Sardines are a meagre fish and must be deep-fried, whereas the onions must be first stewed, then lightly fried and, finally, be added some vinegar and be reduced. This mixture doesn’t simply flavour the sardines, but preserves them, as well, given that they need to stand at least a couple of days, in order to be flavoured enough. There are, besides, some small and refined variations on the theme: soaked raisins and/or pine nuts can be added to the mixture of onions and vinegar, alternatively white wine can either completely or partly replace vinegar to get a more delicate, and less strong, flavour. The ingredients are therefore few and simple, but their high-quality is required for a good outcome: sardines must be ultra fresh, and onions must come from the area of Venice, since the saor is made from Chioggia’s white onions. The dish is best served cold with slices of white polenta.

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Octopus Carpaccio fresh-sliced 200g
HK$90

Octopus Carpaccio fresh-sliced 200g

Caught in crystal waters, this octopus, after steam cooking, is cut into small chunks and pressed. The heat treatment allows long shelf life without the use of preservatives.

Ingredients: Octopus, salt. Contains no colourings or preservatives. 

 

 
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Smoked Grouper
HK$80

Smoked Grouper

Coming from uncontaminated and deep waters, the grouper is smoked over a myrtle wood fire, an essence that makes it absolutely unique.

How to enjoy it
Natural, cut into thin slices and seasoned with oil, lemon, salt and pepper. In chunks heated with a knob of butter, a handful of black pepper, a little grated lemon zest and a glass of vodka, it is an exceptional condiment for a plate of fresh tagliolini.

Ingredients
Grouper, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Smoked Swordfish
HK$70

Smoked Swordfish

Swordfish is caught in uncontaminated waters, still today with the ancient system of longlines, which guarantees the integrity of the meat.

How to enjoy it
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of rocket and melon wedges, it is an excellent appetizer. In strips, together with chopped almonds and pieces of fennel, with extra virgin olive oil, lemon, salt and pepper, it is the delicious dressing of a cold pasta salad.

Ingredients
Swordfish, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Smoked Sturgeon
HK$75

Smoked Sturgeon

Coming from the Caspian Sea, known and appreciated all over the world for the delicacy of its meat, the Beluga Sturgeon marries the Sardinian tradition in a light smoking with woods of the Mediterranean scrub.

Ingredients:
Beluga sturgeon, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Tuna Bresaola
HK$66

Tuna Bresaola

We use the dorsal fillet of medium sized tunas, which are then placed in brine with herbs and later dried. This process ensures a product with a unique taste that can be combined with different food types.

 
Serving suggestions

Natural or fine sliced and dressed with olive oil and salad.

Ingredients

Tuna, salt, natural Mediterranean flavorings

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Octopus Whole Precooked 500-600gr
HK$245

Octopus Whole Precooked 500-600gr

The octopus is selected by size, steam-cooked and vacuum-packed. The heat treatment allows long life Without the use of preservatives.

SERVIN SUGGESTIONS: Remove from the vacuum pack, cut as preferred and dress with  chopped garlic, olive oil and lemon juice or vinegar. Best kept at room temperature for 30 minutes before serving.

INGREDIENTS: Octopus, salt.  Vacuum-packed. Contains no colourings or preservatives.

 

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Sturgeon Carpaccio presliced 120gr
HK$90

Sturgeon Carpaccio presliced 120gr

The smoked sturgeon is thinly cut and marinated with various citrus essences.

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Tuna Smoked Carpaccio presliced 120gr
HK$85

Tuna Smoked Carpaccio presliced 120gr

Mediterranean wood smoked tuna, thinly sliced, which is then dressed with a light citrus vinaigrette.

Ingredients: Smoked tuna, sunflower oil, vinegar, lemon juice, grapefruit extracts, orange, tangerine, lemon, salt, spices

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Swordfish Carpaccio presliced 120gr
HK$90

Swordfish Carpaccio presliced 120gr

The swordfish fillets, lightly smoked with strawberry tree wood, are thinly sliced, then dressed with oil, vinegar and citrus.

Igredients: Smoked swordfish, sunflower oil, vinegar, lemon juice, grapefruit extracts, orange, tangerine, lemon, salt, spices

 

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Grouper Carpaccio presliced 120gr
HK$87

Grouper Carpaccio presliced 120gr

Only groupers (Cernia) weighing 15 kg are cut in fillets and smoked over myrtle-wood fire. The fillets are thinly cut, so that the slices remain transparent and very tasty, and then marinated in citrus essences.

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Colatura di Alici di Cetara Acquapazza 100ml
HK$380

Colatura di Alici di Cetara Acquapazza 100ml

The handcrafted Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Colatura di Alici di Cetara Acquapazza 50ml
HK$230

Colatura di Alici di Cetara Acquapazza 50ml

The Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Colatura di Alici Delfino 100ml
HK$180

Colatura di Alici Delfino 100ml

Here is an authentic specialty of the Cetarese gastronomic tradition, prepared according to the recipe of the past and with the same enthusiasm that has always distinguished the Delfino company. We invite you to discover a special product, whose origins date back to the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract is now handed down from generation to generation, to ensure a tasty, healthy, rich in vitamins and easily digestible product. Try the anchovy sauce to season a good plate of spaghetti, I add a little pepper, garlic and parsley ... for a dish for true connoisseurs!

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Caviar Trout Roe
HK$135

Caviar Trout Roe

Trout Roe is less famous than caviar or salmon roe, but these lighter pearls are filled with tangy brine that give you a whole new appreciation for roe. Caviar Connoisseurs will enjoy expanding their horizons with this selected Trout Roe.

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Crab Lump Meat - Red Label
HK$250

Crab Lump Meat - Red Label

Large pieces of white crab meat. Crab meat, hand-picked by live steamed blue swimming crabs.

Our live crabs are being caught daily from the crystal clear warm waters of Aegean Archipelago. Packed with proteins, vitamins and minerals, low-calorie protein source, rich in omega-3 fatty acids. A true Mediterranean quality food. The Gods’ ambrosia. No wonder we catch crabs at Olympus’ coasts. Unadulterated and pure sea flavor. A quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon! So simple, so delicious, so perfect.

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Crab Claw Meat - Gold Label
HK$210

Crab Claw Meat - Gold Label

Brown meat from the claws and legs. Crab meat, hand-picked by live steamed blue swimming crabs.

Our live crabs are being caught daily from the crystal clear warm waters of Aegean Archipelago. Packed with proteins, vitamins and minerals, low-calorie protein source, rich in omega-3 fatty acids. A true Mediterranean quality food. The Gods’ ambrosia. No wonder we catch crabs at Olympus’ coasts. Unadulterated and pure sea flavor. A quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon! So simple, so delicious, so perfect.

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極品Oscietra鱘魚籽醬
HK$740

極品Oscietra鱘魚籽醬

極品Oscietra鱘魚籽醬呈灰棕色而閃著黑金色的光澤,具備獨特且帶著堅果般的風味,許多人認為這是最精緻的魚籽醬。魚子顆粒是中型(2.6〜2.9毫米之間)。這需要9-11年的生命週期。

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Scottish Smoked Salmon sliced 100g
HK$75

Scottish Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Norwegian Smoked Salmon sliced 100g
HK$65

Norwegian Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Fillet Scottish Smoked Salmon Black Label 200g
HK$260

Fillet Scottish Smoked Salmon Black Label 200g

A whole piece of the best part of the Scottish FIllet.

Fresh Smoked Salmon Fillet. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Belly Scottish Smoked Salmon Blue Label 200g
HK$195

Belly Scottish Smoked Salmon Blue Label 200g

Fresh Smoked Scottish Salmon one block belly.

 Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand-trimmed leaving only the purest, juiciest and succulent part for you to enjoy.

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Whole Scottish Smoked Salmon 1.5 Kg
HK$570

Whole Scottish Smoked Salmon 1.5 Kg

Fresh Smoked Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Whole Norwegian Smoked Salmon 1.5 Kg
HK$520

Whole Norwegian Smoked Salmon 1.5 Kg

Fresh Smoked Norwegian Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Bottarga di Muggine from Sardinia - 200克
HK$275

Bottarga di Muggine from Sardinia - 200克

這美味的地中海烏魚子,也被稱為窮人的魚子醬。 Bottarga鹽漬grey mullet鯔魚魚卵,再用天然蜂蠟保護著。烏魚子切成薄片直接放在烤麵包,或磨碎撒在意大利麵、炒雞蛋、沙拉、燒烤海鮮或牛排。

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義大利烏魚子
HK$345

義大利烏魚子

這種鹽漬風乾鳥魚子是義大利撒丁島美食的驕傲。

野生鯔魚在撒丁島海岸的一個小村莊Cabras的池塘裹自然棲息覓食成長。烏魚子的高質量正正反映了Cabras的氣候是非常適合鯔魚生存。

Cabras鳥魚子受到眾多讚賞,特別是其柔軟性,它的特點是微鹹的口味和其類似乾杏仁味,這就是它與其他烏魚子的不同。

顏色的變化從金黃色到琥珀色,具體取決於成熟的程度。。

 

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Dried Yellow Fin Tuna Roe
HK$240

Dried Yellow Fin Tuna Roe

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

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Dried Red Tuna Fish Roe
HK$450

Dried Red Tuna Fish Roe

Roe of RED tuna fish caught in Sardinia crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

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Sea Fennel - Paccasassi
HK$195

Sea Fennel - Paccasassi

Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.

Luca, Francesco, and Alessandro, founders of Rinci, organically cultivate fields of sea fennel. Durings the months of May and June, the tender shoots of the plant are hand-harvested and taken to their state-of-the-art kitchen and laboratory. Only the most perfect leaves are selected to be preserved “sott’olio.” The leaves are first blanched in water to soften them and are then jarred with extra virgin olive oil and wine vinegar. The finished product has a succulent texture and unique marine flavor, with hints of fennel, lemon, and carrot.

Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy paccasassi in a flatbread panino with mortadella. The leaves are excellent served on crostini with anchovies and butter, as an acidic accompaniment on a salumi platter, or used as a garnish for grilled fish. Try using in place of capers on a smoked salmon toast. Take advantage of the flavorful extra virgin olive oil in the jar and use it to dress salads.

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Cantabrico Yurrita Anchovies 50gr
HK$55

Cantabrico Yurrita Anchovies 50gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

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Cantabrico Yurrita Anchovies Double Fillet XXL in Mariposa 105gr
HK$230

Cantabrico Yurrita Anchovies Double Fillet XXL in Mariposa 105gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

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Sicilian Anchovies in Organic Oil (about 40 fillets)
HK$190

Sicilian Anchovies in Organic Oil (about 40 fillets)

It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid, it contain about 40 anchovie fillets.

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Mackerel Fillets in Organic Oil
HK$250

Mackerel Fillets in Organic Oil

It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.

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Tuna Fillets in Olive Oil 300gr
HK$150

Tuna Fillets in Olive Oil 300gr

Yellowfin Tuna: Yellowfin Tuna is named for its bright yellow coloring on its fins. Yellowfin Tuna is also at times called Ahi Tuna and is used in "light" canned or pouched Tuna products. Yellowfin Tuna is slightly more flavorful than Albacore and is the largest of Tuna that are canned. This Tuna may weigh from 30 up to 400 pounds!

Handmade by Sarda Affumicati in a fully modernized facility in Sardinia Island - Italy, this is the tuna to seek out when you want to enjoy tuna at its finest. The selected best Tuna are cut, skinned, de-boned and steamed. An important note is that most processors add water back to the meat after cooking to increase its weight for selling purposes. Sarda Affumicati does the opposite and dries off as much water as possible to concentrate the wonderful flavor of the fish. The resulting product is then filleted and hand-inserted into glass jars. Finally, the tuna is ripened in olive oil for at least three months before sale, giving the tuna enough time to absorb the wonderful flavors of the 100% Italian olive oil. Serve it proudly, intact as a whole loin atop a plate of greens, drizzled with a light dressing.

Health Benefits of Tuna

Both canned and fresh Tuna is low in fat and high in protein. Tuna is also an excellent source of Omega-3 fatty acids, which support heart health and are known to lower the risk of heart attacks and blood clots. A diet rich in Omega-3 fatty acids has also been shown to prevent or reduce dementia, depression, asthma and inflammatory disorders. Tuna is also high in Vitamin D and Selenium. Tuna is one of the few natural sources of Vitamin D, which supports healthy bones and certain types of cancer and disease. Selenium supports the body's immune system, and may help prevent heart disease and certain types of cancer.

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Top Mediterranean Red Tuna 1kg Selection: Ventresca, Tarantello, Fillets
HK$890

Top Mediterranean Red Tuna 1kg Selection: Ventresca, Tarantello, Fillets

FULL SET OF RED TUNA ANTICHE TONNARE DI BUGGERRU
This amazing 1kg selection of the Red Tuna include the Ventresca, Tarantello and Fillett.

Ventresca (Belly) Tuna is sometimes referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called toro, Ventresca is always in short supply. Handmade in Sardinia Island, this Ventresca from Bluefin Red tuna is hand-cut into fillets. Yellow Tin

Tarantello di Tonno Rosso is the abdominal muscle of the fish. It has a buttery, complex flavor; it’s not as rich as ventresca but has very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. Green Tin.

The best part of the Fillet will complete this unique selection in the beautiful Red Tin.

A tremendous leap in quality from the regular Tuna you get at the supermarket, once you taste this Gourmet Tuna you will be amazed from the explosion of flavours and taste!

Only the top-quality cuts are selected for our careful processing.‘ the tuna is steam cooked, placed in large containers and left to mature for at least six months. lt is then placed in sma/Ier tins, dressed with olive oi/ and left to mature for a further six months.  Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. 

Serving Suggestions: Straight from the tin or on a bed of fresh salad vegetables, or with the addition of thinly sliced onions and beans. 

Store at room temperature.

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Dried Tuna Roe Powder- 70gr Jar
HK$73

Dried Tuna Roe Powder- 70gr Jar

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

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Tuna Fillets in Olive Oil 180gr
HK$80

Tuna Fillets in Olive Oil 180gr

Obtained from small tuna caught in clear waters, our fillets, soft and compact, are left to marinate in water, salt and natural flavorings from 6 to 8 months before conserving in pure olive oil.

SERVING SUGGESTION: On their own or added to a mixed fresh vegetable salad, or added to white beans and thinly sliced onions.

INGREDIENTS: Tuna fish, olive oil (a blend of refined and virgin oils), salt.

 

 

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Yellowfin Tuna Fillet in Olive Oil - 360gr
HK$180

Yellowfin Tuna Fillet in Olive Oil - 360gr

This is a very high-quality product thanks to a careful selection of raw materials. The catch of yellowfin tuna takes place according to local tuna-fishing methods in Buggerru Gulf in Sardina Island, which therefore enhance the taste of its meat. 

Ageing takes place for other six months in the tin thus completing the processing of the product for a unique taste.

 

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Dried Mullet Roe
HK$120

Dried Mullet Roe

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Dried Mullet Roe Powder
HK$58

Dried Mullet Roe Powder

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Dried Mullet Roe Powder Glass Jar
HK$82

Dried Mullet Roe Powder Glass Jar

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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RED Tuna Buzzonaglia in Olive Oil 340gr
HK$140

RED Tuna Buzzonaglia in Olive Oil 340gr

The Red Tuna of Buzzonaglia in olive oil is made up from the parts of fillet in direct contact with the central bone

It is the part of the tuna that is very dark because it is abundantly sprinkled with blood.

Its texture is soft and its taste is decidedly stronger.

To guarantee the excellence only the best Sardinian red tuna are used and they only come from selected tuna fish of the Mediterranean sea Bluefin variety.

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RED Tuna Tarantello in Olive Oil - 360gr
HK$330

RED Tuna Tarantello in Olive Oil - 360gr

ANTICHE TONNARE DI BUGGERRU. Tarantello di Tonno Rosso is the abdominal muscle of the fish. It has a buttery, complex flavor; it’s not as rich as ventresca but has very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. 

These Mediterranean Bluefin Tuna are never frozen and he entire production is done by hand; when the tuna arrives. It is butchered, and the cuts are selected and separated for ventresca, tarantello, and trancio. It is boiled in small batches, cooled, and canned using local Sicilian olive oil and sea salt from Trapani.

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used.

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

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RED Tuna Ventresca Belly in Olive Oil - 350gr
HK$350

RED Tuna Ventresca Belly in Olive Oil - 350gr

ANTICHE TONNARE DI BUGGERRU. Ventresca (Belly) Tuna is sometimes referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called toro, Ventresca is always in short supply. Handmade in Sardinia Island, this Ventresca from Bluefin Red tuna is hand-cut into fillets.

A tremendous leap in quality from the regular Tuna you get at the supermarket, once you taste this Gourmet Tuna you will be amazed from the explosion of flavours and taste!

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used, either northern bluefin tuna (Thunnus thynnus) or red tuna caught in trap nets. 

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

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橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)
HK$295

橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)

保證本產品優良品質的是只使用在地中海捕獲的北部的藍鰭金槍魚(Thunnus thynnus)或紅色金槍魚。

選擇最優質的部位精心加工:蒸熟金槍魚,放在大容器中,就像葡萄酒一樣,要熟成至少六個月。 然後將其放入較小的罐中,加上橄欖油,並再持續熟成6個月。

我們的生產基於三個選擇:Ventresca,Tarantello和Tonno di corsa。

成分:金槍魚(Thunnus thynnus),精製初榨橄欖油,鹽。

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