產品列表

Wild Catch Seabass
HK$475

Wild Catch Seabass

ONE FISH SIZE ABOUT 700-800gr


There are many fish around the world with bass in the name, but the fish we’re looking at here is the European sea bass or Dicentratus labrax. It’s caught off all coasts from Norway and the Baltic round to the Black Sea and also off the west coast of Africa, but nowhere else in the world, although the American striped bass is a close cousin. This is a coastal fish, often found in estuaries. It has a wide diet including smaller fish of its own species.

Sea bass has attractive silvery skin. The flesh is a dull white, which cooks to brilliant white like cod.

more...
Fresh Arctic Sea Faroe Islands Salmon Fillet
HK$150

Fresh Arctic Sea Faroe Islands Salmon Fillet

 

In the Faroe Islands, salmons live in crystal and incontaminated water. It is renowned for its very high quality and its pure taste, full of flavour.

The Atlantic salmon requires a highly specific environment to thrive and the fjords and sounds of the Faroe Islands are the perfect location for farming Atlantic salmon.

It can be found in rivers, lakes and waters all over the North Atlantic, and the waters around the Faroe Islands are among their natural feeding grounds.

It has has a blueish black colour on its back, shiny silver sides and a white stomach. It has uneven black spots on the sides, gills and cheeks. The Atlantic salmon can grow up to 150 cm in length. It has 2 dorsal fins, 1 pelvic fin and a posterior fin.

The Atlantic salmon is anadromous, which means it migrates from salty waters to fresh water to spawn. Wild salmon from all over the North Atlantic travel to feeding grounds just north of the Faroe Islands. Once they have fattened, they seek out rivers and streams in northern Europe to spawn.

In Faroese Salmon is called Laksur.

more...
Octopus Tentacles pre-cooked - 350gr Ready for your preparations
HK$195

Octopus Tentacles pre-cooked - 350gr Ready for your preparations

Pre-cooked vacuum-packed, perfectly tender octopus tentacles. 

This Spanish Octopus has a beautiful dark cherry color with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavor is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavors. 

It comes ready to slice in a cold seafood salad. To warm it, just sink it into boiling water for 1 minute or to sear briefly in a heavy pan or grill.

more...
Yellowfin Tuna Slice
HK$160

Yellowfin Tuna Slice

 

ABOUT 300gr PACK

 

Yellowfin Tuna are widespread around the world. Although they mostly swim beyond the continental shelves, Yellowfins also approach shallower waters when the temperatures are higher. They are often seen prowling around mid-ocean islands. Generally speaking, Yellowfins prefer more temperate waters compared to Bluefins.

In the eastern Pacific, Yellowfins are found around the Hawaiian archipelago, as well as many islands off Baja California. This is why they have become a favorite catch on California long range fishing trips.

On the Atlantic side, you can find Yellowfin from Nova Scotia down to North Carolina. Further to the south, they’re found throughout the Caribbean, as well as around Bermuda, The Azores, The Canary Islands, Saint Helena, and Ascension Island to the east. Yellowfins also inhabit the waters around South Africa and Madagascar, as well as the shores of Western Australia.

 

 

more...
新鮮鱸魚
HK$290

新鮮鱸魚

地中海鱸魚身體比較細小而修長,尾鰭輕微地分叉。

根據不同環境,顏色從銀藍灰色到金綠色,背部是較深的顏色,兩側比較淺色,腹部有時會帶有黃色。

早在希臘羅馬時代,鱸魚已經在沿海淡水湖和有潮汐的流域被養殖。其白色細嫩的肉質享譽歐洲市場,也是在地中海當今最重要和最被廣泛養殖的魚類品種。

more...
新鮮藍龍蝦
HK$320

新鮮藍龍蝦

藍龍蝦被譽為歐洲龍蝦,是從東部大西洋,地中海和黑海地區生長的龍蝦品種。

它是傳統上被高度評價的海鮮食品,比美國龍蝦有着更好的味道。

藍龍蝦的年紀對肉質沒有多大影響,不論大小,都是肉厚、鮮嫩、味濃、爽甜,一入口就能感受到那股濃鬱豐美的龍蝦味,還隱隱嚐到海洋的鹹香。  

more...
新鮮義大利Goro海蜆
HK$195

新鮮義大利Goro海蜆

蜆殼有著粗糙的觸感,主要是白棕色,有著不規則的淺灰色調,外殼內部是光滑的帶著淺白黃色。

普遍生長在裡海海域,在意大利通常出現在亞得里亞海。

意大利Goro蜆是最常見亦是最受歡迎的,它鮮甜而柔軟的肉質很易令人垂涎三尺。

more...
新鮮義大利Taranto青口
HK$155

新鮮義大利Taranto青口

義大利Taranto擁有世界上最大的青口養殖場,一年估計產量接近3萬噸

Taranto Mar Piccolo市,青口生長在電線桿和木架中懸掛的繩索裹,這裡的咸淡水混合提供了一個特殊的海洋環境,淡水是來自34米的地下泉水,提供有利條件讓魚和貝類健康無污染地成長。

more...
Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr
HK$95

Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr

Sweet, round, delicate and slightly savory taste. Stockfish from the North Eastern Europe prepared in a unique way according to the traditional Venetian recipe. The color is ivory white and the texture is creamy and spreadable. Is prepared with no flours, thickeners, milk as is done for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.  'Baccalà Mantecato' is a traditional Venetian recipe produced by Friultrota from San Daniele del Friuli in Italy.

more...
Stewed Cuttlefish - Ready to Eat 150gr
HK$110

Stewed Cuttlefish - Ready to Eat 150gr

This gastronomic preparation is inspired by the Venetian traditional cousin, the cuttlefishis exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel. They are cut into strips with tomato and spices. It is typical preparation from the Venetian recipe, where the taste of fish is combined with that of tomato and pepper. Produced by Friultrota from San Daniele del Friuli in Italy.

more...
Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr
HK$110

Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr

Stockfish caught in the North-East Atlantic Ocean.

It appears in ivory white color, creamy and spreadable.

Taste delicate.

Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.  'Baccalà Mantecato' is a traditional Venetian recipe. 

This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon"....Under the Hall meaning below the stunning Palazzo della Ragione in the heart of the old town.

more...
Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat
HK$65

Sarde In Saor (Venice Style Sardines) - 150gr Ready to Eat

An extremely simple fish recipe, which is so deep-rooted in Venetian culture and life, that it represents the Veneto region itself. First of all, saor, in Venetian dialect, means “flavour”. Sardines, onions and vinegar: these are its masterly combined ingredients, with a 2:1 ratio, i.e. 2 kilos onions for each kilo sardines. Sardines are a meagre fish and must be deep-fried, whereas the onions must be first stewed, then lightly fried and, finally, be added some vinegar and be reduced. This mixture doesn’t simply flavour the sardines, but preserves them, as well, given that they need to stand at least a couple of days, in order to be flavoured enough. There are, besides, some small and refined variations on the theme: soaked raisins and/or pine nuts can be added to the mixture of onions and vinegar, alternatively white wine can either completely or partly replace vinegar to get a more delicate, and less strong, flavour. The ingredients are therefore few and simple, but their high-quality is required for a good outcome: sardines must be ultra fresh, and onions must come from the area of Venice, since the saor is made from Chioggia’s white onions. The dish is best served cold with slices of white polenta.

more...
Colatura di Alici di Cetara Acquapazza 100ml
HK$380

Colatura di Alici di Cetara Acquapazza 100ml

The handcrafted Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

more...
Colatura di Alici di Cetara Acquapazza 50ml
HK$230

Colatura di Alici di Cetara Acquapazza 50ml

The Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

more...
Colatura di Alici Delfino 100ml
HK$180

Colatura di Alici Delfino 100ml

Here is an authentic specialty of the Cetarese gastronomic tradition, prepared according to the recipe of the past and with the same enthusiasm that has always distinguished the Delfino company. We invite you to discover a special product, whose origins date back to the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract is now handed down from generation to generation, to ensure a tasty, healthy, rich in vitamins and easily digestible product. Try the anchovy sauce to season a good plate of spaghetti, I add a little pepper, garlic and parsley ... for a dish for true connoisseurs!

more...
Caviar Trout Roe
HK$135

Caviar Trout Roe

Trout Roe is less famous than caviar or salmon roe, but these lighter pearls are filled with tangy brine that give you a whole new appreciation for roe. Caviar Connoisseurs will enjoy expanding their horizons with this selected Trout Roe.

more...
極品Oscietra鱘魚籽醬
HK$450

極品Oscietra鱘魚籽醬

極品Oscietra鱘魚籽醬呈灰棕色而閃著黑金色的光澤,具備獨特且帶著堅果般的風味,許多人認為這是最精緻的魚籽醬。魚子顆粒是中型(2.6〜2.9毫米之間)。這需要9-11年的生命週期。

more...
Scottish Smoked Salmon sliced 100g
HK$75

Scottish Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

more...
Norwegian Smoked Salmon sliced 100g
HK$65

Norwegian Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

more...
Fillet Scottish Smoked Salmon Black Label 200g
HK$260

Fillet Scottish Smoked Salmon Black Label 200g

A whole piece of the best part of the Scottish FIllet.

Fresh Smoked Salmon Fillet. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

more...
Belly Scottish Smoked Salmon Blue Label 200g
HK$195

Belly Scottish Smoked Salmon Blue Label 200g

Fresh Smoked Scottish Salmon one block belly.

 Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand-trimmed leaving only the purest, juiciest and succulent part for you to enjoy.

more...
Whole Scottish Smoked Salmon 1.5 Kg
HK$570

Whole Scottish Smoked Salmon 1.5 Kg

Fresh Smoked Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

more...
Whole Norwegian Smoked Salmon 1.5 Kg
HK$520

Whole Norwegian Smoked Salmon 1.5 Kg

Fresh Smoked Norwegian Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

more...
Bottarga di Muggine from Sardinia - 200克
HK$275

Bottarga di Muggine from Sardinia - 200克

這美味的地中海烏魚子,也被稱為窮人的魚子醬。 Bottarga鹽漬grey mullet鯔魚魚卵,再用天然蜂蠟保護著。烏魚子切成薄片直接放在烤麵包,或磨碎撒在意大利麵、炒雞蛋、沙拉、燒烤海鮮或牛排。

more...
義大利烏魚子
HK$345

義大利烏魚子

這種鹽漬風乾鳥魚子是義大利撒丁島美食的驕傲。

野生鯔魚在撒丁島海岸的一個小村莊Cabras的池塘裹自然棲息覓食成長。烏魚子的高質量正正反映了Cabras的氣候是非常適合鯔魚生存。

Cabras鳥魚子受到眾多讚賞,特別是其柔軟性,它的特點是微鹹的口味和其類似乾杏仁味,這就是它與其他烏魚子的不同。

顏色的變化從金黃色到琥珀色,具體取決於成熟的程度。。

 

more...
Dried Yellow Fin Tuna Roe
HK$240

Dried Yellow Fin Tuna Roe

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

more...
Sea Fennel - Paccasassi
HK$195

Sea Fennel - Paccasassi

Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.

Luca, Francesco, and Alessandro, founders of Rinci, organically cultivate fields of sea fennel. Durings the months of May and June, the tender shoots of the plant are hand-harvested and taken to their state-of-the-art kitchen and laboratory. Only the most perfect leaves are selected to be preserved “sott’olio.” The leaves are first blanched in water to soften them and are then jarred with extra virgin olive oil and wine vinegar. The finished product has a succulent texture and unique marine flavor, with hints of fennel, lemon, and carrot.

Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy paccasassi in a flatbread panino with mortadella. The leaves are excellent served on crostini with anchovies and butter, as an acidic accompaniment on a salumi platter, or used as a garnish for grilled fish. Try using in place of capers on a smoked salmon toast. Take advantage of the flavorful extra virgin olive oil in the jar and use it to dress salads.

more...
Cantabrico Yurrita Anchovies 50gr
HK$55

Cantabrico Yurrita Anchovies 50gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

more...
Cantabrico Yurrita Anchovies Double Fillet XXL in Mariposa 105gr
HK$230

Cantabrico Yurrita Anchovies Double Fillet XXL in Mariposa 105gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

more...
Sicilian Anchovies in Organic Oil (about 40 fillets)
HK$190

Sicilian Anchovies in Organic Oil (about 40 fillets)

It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid.

 

(about 40 anchovie fillets)

more...
Mackerel Fillets in Organic Oil
HK$250

Mackerel Fillets in Organic Oil

It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.

more...
Tuna Fillets in Olive Oil 300gr
HK$170

Tuna Fillets in Olive Oil 300gr

Yellowfin Tuna: Yellowfin Tuna is named for its bright yellow coloring on its fins. Yellowfin Tuna is also at times called Ahi Tuna and is used in "light" canned or pouched Tuna products. Yellowfin Tuna is slightly more flavorful than Albacore and is the largest of Tuna that are canned. This Tuna may weigh from 30 up to 400 pounds!

Handmade by Sarda Affumicati in a fully modernized facility in Sardinia Island - Italy, this is the tuna to seek out when you want to enjoy tuna at its finest. The selected best Tuna are cut, skinned, de-boned and steamed. An important note is that most processors add water back to the meat after cooking to increase its weight for selling purposes. Sarda Affumicati does the opposite and dries off as much water as possible to concentrate the wonderful flavor of the fish. The resulting product is then filleted and hand-inserted into glass jars. Finally, the tuna is ripened in olive oil for at least three months before sale, giving the tuna enough time to absorb the wonderful flavors of the 100% Italian olive oil. Serve it proudly, intact as a whole loin atop a plate of greens, drizzled with a light dressing.

Health Benefits of Tuna

Both canned and fresh Tuna is low in fat and high in protein. Tuna is also an excellent source of Omega-3 fatty acids, which support heart health and are known to lower the risk of heart attacks and blood clots. A diet rich in Omega-3 fatty acids has also been shown to prevent or reduce dementia, depression, asthma and inflammatory disorders. Tuna is also high in Vitamin D and Selenium. Tuna is one of the few natural sources of Vitamin D, which supports healthy bones and certain types of cancer and disease. Selenium supports the body's immune system, and may help prevent heart disease and certain types of cancer.

more...
Top Mediterranean Red Tuna 1kg Selection: Ventresca, Tarantello, Fillets
HK$890

Top Mediterranean Red Tuna 1kg Selection: Ventresca, Tarantello, Fillets

FULL SET OF RED TUNA ANTICHE TONNARE DI BUGGERRU
This amazing 1kg selection of the Red Tuna include the Ventresca, Tarantello and Fillett.

Ventresca (Belly) Tuna is sometimes referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called toro, Ventresca is always in short supply. Handmade in Sardinia Island, this Ventresca from Bluefin Red tuna is hand-cut into fillets. Yellow Tin

Tarantello di Tonno Rosso is the abdominal muscle of the fish. It has a buttery, complex flavor; it’s not as rich as ventresca but has very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. Green Tin.

The best part of the Fillet will complete this unique selection in the beautiful Red Tin.

A tremendous leap in quality from the regular Tuna you get at the supermarket, once you taste this Gourmet Tuna you will be amazed from the explosion of flavours and taste!

Only the top-quality cuts are selected for our careful processing.‘ the tuna is steam cooked, placed in large containers and left to mature for at least six months. lt is then placed in sma/Ier tins, dressed with olive oi/ and left to mature for a further six months.  Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. 

Serving Suggestions: Straight from the tin or on a bed of fresh salad vegetables, or with the addition of thinly sliced onions and beans. 

Store at room temperature.

more...
RED Tuna Tarantello in olive oil
HK$330

RED Tuna Tarantello in olive oil

ANTICHE TONNARE DI BUGGERRU. Tarantello di Tonno Rosso is the abdominal muscle of the fish. It has a buttery, complex flavor; it’s not as rich as ventresca but has very little in common with ordinary canned tuna, with its dry, chalky texture and bland taste. The exquisite Mediterranean Bluefin Tuna, or Tonno Rosso is full of fresh flavor and and can be enjoyed right out of the can with a squeeze of lemon and a few drops of balsamic. 

These Mediterranean Bluefin Tuna are never frozen and he entire production is done by hand; when the tuna arrives. It is butchered, and the cuts are selected and separated for ventresca, tarantello, and trancio. It is boiled in small batches, cooled, and canned using local Sicilian olive oil and sea salt from Trapani.

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used.

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

more...
RED Tuna Ventresca Belly in Olive Oil
HK$350

RED Tuna Ventresca Belly in Olive Oil

ANTICHE TONNARE DI BUGGERRU. Ventresca (Belly) Tuna is sometimes referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called toro, Ventresca is always in short supply. Handmade in Sardinia Island, this Ventresca from Bluefin Red tuna is hand-cut into fillets.

A tremendous leap in quality from the regular Tuna you get at the supermarket, once you taste this Gourmet Tuna you will be amazed from the explosion of flavours and taste!

One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used, either northern bluefin tuna (Thunnus thynnus) or red tuna caught in trap nets. 

Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months

Our production is based on three select cuts: Ventresca, Tarantello and Tonno di corsa.

Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt.

more...
橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)
HK$295

橄欖油浸紅拖羅 (紅金槍魚)(Tonno di Corsa)

保證本產品優良品質的是只使用在地中海捕獲的北部的藍鰭金槍魚(Thunnus thynnus)或紅色金槍魚。

選擇最優質的部位精心加工:蒸熟金槍魚,放在大容器中,就像葡萄酒一樣,要熟成至少六個月。 然後將其放入較小的罐中,加上橄欖油,並再持續熟成6個月。

我們的生產基於三個選擇:Ventresca,Tarantello和Tonno di corsa。

成分:金槍魚(Thunnus thynnus),精製初榨橄欖油,鹽。

more...
return_to_top
© 2020 Buonissimo Ltd.
Powered by Kinetic .