Elenco prodotti

Fresh Wild Catch Seabass
HK$580

Fresh Wild Catch Seabass

ONE FISH SIZE ABOUT 8-900g

There are many fish around the world with bass in the name, but the fish we’re looking at here is the European sea bass or Dicentratus labrax. It’s caught off all coasts from Norway and the Baltic round to the Black Sea and also off the west coast of Africa, but nowhere else in the world, although the American striped bass is a close cousin. This is a coastal fish, often found in estuaries. It has a wide diet including smaller fish of its own species.

Sea bass has attractive silvery skin. The flesh is a dull white, which cooks to brilliant white like cod.

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Fresh Wild Catch Dover Sole
HK$250

Fresh Wild Catch Dover Sole

ONE FISH SIZE ABOUT 3-400gr

The ‘king’ of the soles, this superb fish has inspired many classic dishes such as Poached sole Bonne Femme, sole Veronique and sole a la Meunière. With a dark brown skin and a longer and narrower shaped body than other flatfish, Dover sole has a crisp white flesh, firm to touch, with an almost sweet taste.

Dovers range in size from 340g to 1.3kg. As it’s often too firm to cook immediately after being caught, it is usually best after one or two days when both texture and flavour is enhanced. Fish of 400-450g are perfect for serving whole a la meunière – skinned both sides, dusted in seasoned flour and pan-fried. A 680g fish will provide two portion-size fillets.

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Branzino (Spigola) Fresco
HK$290

Branzino (Spigola) Fresco

Il branzino è caratterizzato da corporatura allungata, colore grigio-verdastro sul dorso, con qualche punteggiatura nera in fase giovanile, e ventre argenteo; è provvisto di due pinne dorsali, due pinne toraciche, due pinne addominali ed una pinna anale; nell’opercolo sono presenti due spine e il preopercolo è spinoso sul bordo inferiore. Si tratta di un predatore puro, provvisto di denti aguzzi e sottili. Le sue carni risultano ricche in proteine ad alto valore biologico ed in acidi grassi polinsaturi della serie n-3 ed n-6, che rivestono un ruolo di primaria importanza per la salute umana in quanto, se assunti regolarmente con l’alimentazione, risultano attivi nel ridurre l’incidenza delle malattie cardiovascolari e dei tumori.

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Astice Blue Fresco
HK$700

Astice Blue Fresco

Di colore bluastro, con chiazze gialle sul dorso e ventre chiaro, possiede due paia di antenne, un paio lunghe ed uno corte e due chele, una più grande ed una più piccola, per poter svolgere meglio compiti diversi. Il carapace è liscio ed incavato, possiede due spine, situate vicino agli occhi. Può raggiungere il mezzo metro di lunghezza, ma gli esemplari comuni misurano dai 30 ai 40 cm. Meno pescato di quello americano, il sapore dell'astice europeo è ritenuto migliore.

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Fresh Scottish Salmon Fillet
HK$135

Fresh Scottish Salmon Fillet

Scottish Salmon is a premium Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content.  Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel.  The fish’s feed is parasite-free making it safe for raw consumption.

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Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr
HK$95

Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr

Sweet, round, delicate and slightly savory taste. Stockfish from the North Eastern Europe prepared in a unique way according to the traditional Venetian recipe. The color is ivory white and the texture is creamy and spreadable. Is prepared with no flours, thickeners, milk as is done for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.  'Baccalà Mantecato' is a traditional Venetian recipe produced by Friultrota from San Daniele del Friuli in Italy.

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Stewed Cuttlefish - Ready to Eat 150gr
HK$110

Stewed Cuttlefish - Ready to Eat 150gr

This gastronomic preparation is inspired by the Venetian traditional cousin, the cuttlefishis exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel. They are cut into strips with tomato and spices. It is typical preparation from the Venetian recipe, where the taste of fish is combined with that of tomato and pepper. Produced by Friultrota from San Daniele del Friuli in Italy.

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Caviale Royal Oscietra
HK$450

Caviale Royal Oscietra

Il caviale Oscietra deriva dall'omonimo storione, conosciuto anche come storione russo (un'antica specie originariamente nativa del Mar Nero, Mar Caspio e Mar d'Azov). Si tratta di un pesce di medie dimensioni, che può pesare sui 50 kg (44 a 110 pounds) che fornisce un caviale dall'aroma delicato e con intense note di nocciola, con una colorazione che varia dal marrone scuro al beige. Molti ritengono che questo sia il caviale più raffinato. Le sue uova sono di medie dimensioni (tra 2,6-2,9 millimetri). Richiede un ciclo vitale dello storione compreso tra i 9 e gli 11 anni.

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Colatura di Alici di Cetara Acquapazza 100ml
HK$380

Colatura di Alici di Cetara Acquapazza 100ml

The handcrafted Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Colatura di Alici di Cetara Acquapazza 50ml
HK$230

Colatura di Alici di Cetara Acquapazza 50ml

The Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.

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Trout Roe "Caviar"
HK$135

Trout Roe "Caviar"

Trout Roe is less famous than caviar or salmon roe, but these lighter pearls are filled with tangy brine that give you a whole new appreciation for roe. Caviar Connoisseurs will enjoy expanding their horizons with this selected Trout Roe.

Meticulously processed roe from rainbow trout at least 2-3-years old. After harvesting, the eggs undergo a special process which is our carefully-guarded secret. Packaged in glass jars and then pasteurised.

Ingredients: Rainbow trout roe (Oncorhynchus mykiss), salt
Preservative-free

Trout eggs Caviar Trout Roe detail

 

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Superior Sturgeon Caviar
HK$500

Superior Sturgeon Caviar

Superior Sturgeon especially appreciated for its  great value, fresh and creamy taste and delicate flavor. Characterised by medium grains ranging in color from dark to light brown. 
Sturgeon: Hybrid Schrenkii X Dauricus
Sturgeon Age: 7 years
Ingredients : Sturgeon roes, salt 3,5%. No preservative added
Colour: Light to dark amber
Size : 2.8-3.0 mm
Taste Notes: Extremely mild, buttery flavor with a light aftertaste

Superior Sturgeon Caviar detail 

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Royal Cristal Caviar
HK$800

Royal Cristal Caviar

This top seller from mature hybrid sturgeon, taking 8 years of aqua culture. Its color can be light or dark brown, size is over 3.0 mm. Firm roes have a strong creamy aroma with long after taste, consistently fresh and extremely high quality.
Sturgeon Type: Hybrid, Acipenser Schrenckii x Hus Dauricus (Grade A)
Sturgeon Age: 8 years
Ingredients: sturgeon roes, salt 3,7%. No preservative added
Colour: light to dark amber
Size: 3.0 mm
Taste Notes: Have a strong creamy nutty flavour with long after taste, consistently fresh and high quality. Michelin Chef`s favorite

Royal Cristal Caviar detail

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Imperial Ossetra Caviar
HK$900

Imperial Ossetra Caviar

Imperial Ossetra Caviar comes from mature Acipenser gueldenstaedtii sturgeon, taking over 11 years of aqua culture. Imperial Ossetra is definitely one of the most sought after caviar type in the world. It used to be served to the crowned heads of the world only. The medium sized grains with noble golden yellow color and glossy appearance.This is the top product for every connoisseur and those who seek for finest things!
Sturgeon: Acipenser gueldenstaedtii
Sturgeon Age: 11 years
Ingredients : Sturgeon roes, salt 3.9%
Colour: Grey to brown color
Size :  3 mm
Taste Notes:  Uniquely clean, sweet, crisp and nutty flavor gently fills your palate after every single grain lightly pops in your mouth.

Imperial Ossetra Caviar detail

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Baerii Rare Caviar
HK$1,500

Baerii Rare Caviar

This Rare Baerii is exceptional caviar comes from the Siberian Sturgeons farmed in France, Bordeaux for OVER 10 Years. As a result is UNUSUAL big grains with a tender structure just melt in your mouth uncovering the subtle nutty flavor with sea note. 
Sturgeon type: Acipenser Baerii Rare
Sturgeon Age: 11 years
Ingredients : Sturgeon roes, salt 3,9%. No preservative added.
Colour: Beautiful  dark grey colour
Size : OVER 3.1 mm
Taste Notes:  Large sized beads is very soft and thin that makes the caviar very delicate and it nearly melts in your mouth brimming the palate with tender lightly salted buttery and sea flavour.

Premium Baerii Rare Caviar detail

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Imperial Iranian Beluga Huso Huso Caviar
HK$1,800

Imperial Iranian Beluga Huso Huso Caviar

Imperial Beluga is the most sought after caviar in the world. The taste is legendary  with unique subtle, creamy and buttery flavor. Pearl’s color is grey to black, soft and creamy with a rich aftertaste.
Sturgeon: HUSO HUSO 
Sturgeon Age: 10 years
Ingredients : Sturgeon roes, salt 3,9%
Colour: Dark grey colour
Size :  2.8  mm
Taste Notes:  Rich strong taste that traditional Beluga  brings with a hint of the earthy and long aftertaste

Imperial Iranian Beluga Huso Huso Caviar detail

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Scottish Smoked Salmon sliced 100g
HK$75

Scottish Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Norwegian Smoked Salmon sliced 100g
HK$65

Norwegian Smoked Salmon sliced 100g

Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Fillet Scottish Smoked Salmon Black Label 200g
HK$260

Fillet Scottish Smoked Salmon Black Label 200g

A whole piece of the best part of the Scottish FIllet.

Fresh Smoked Salmon Fillet. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Belly Scottish Smoked Salmon Blue Label 200g
HK$195

Belly Scottish Smoked Salmon Blue Label 200g

Fresh Smoked Scottish Salmon one block belly.

 Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand-trimmed leaving only the purest, juiciest and succulent part for you to enjoy.

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Whole Scottish Smoked Salmon Kg 1.5-1.9
HK$690

Whole Scottish Smoked Salmon Kg 1.5-1.9

Fresh Smoked Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Whole Norwegian Smoked Salmon Kg 1.5 - 1.8
HK$550

Whole Norwegian Smoked Salmon Kg 1.5 - 1.8

Fresh Smoked Norwegian Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.

Great care is applied during the development and feeding of the salmon in order not to stress the fish.

Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.

The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.

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Bottarga di Cabras
HK$345

Bottarga di Cabras

Sicuramente fra i prodotti ittici degli stagni dell’Oristanese, la bottarga è quella che ha una lunga storia e altrettanto lunga fama per la bontà della materia prima, il muggine o cefalo degli Stagni di Cabras, e per le capacità di trasformazione da parte dei lavoratori delle peschiere. Negli stagni di Cabras , un piccolo comune sulla costa centro occidentale della Sardegna, i muggini trovano un loro perfetto habitat naturale dove poter nutrirsi e crescere. Il microclima di Cabras è infatti perfetto per questo tipo di pesce. La qualità dei muggini risente molto dell’ambiente in cui sono vissuti e dell’alimentazione che hanno conseguito, due aspetti che fanno dei muggini di Cabras dei predestinati. A settembre quando i muggini sono più panciuti vengono pescati e selezionati solo quelli con le sacche ovariche più grandi. Inizia poi la delicatissima fase di lavorazione, vengono estratte delicatamente le due sacche di uova in modo da conservarle ben integre, purificate e messe sotto sale per un periodo variabile a seconda delle dimensioni.

Vengono poi pressate e messe ad asciugare per la stagionatura in appositi luoghi secchi e ventilati. Tutta la fase di stagionatura viene seguita scrupolosamente in modo da esaltare al massimo il gusto di questo rarissimo prodotto. La Bottarga di Muggine di Cabras è apprezzata per la sua morbidezza, il suo accentuato gusto salmastro e per una nota di mandorla secca che la contraddistinguono da tutte le altre bottarghe in commercio. Il colore va dall’oro all’ambrato a seconda della stagionatura, ed una particolarità che contraddistingue questa bottarga è il “cappuccio”, un piccolo tratto di placenta che rimane attaccato all’inizio della baffa.

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Dried Red Tuna Fish Roe
HK$450

Dried Red Tuna Fish Roe

Roe of RED tuna fish caught in Sardinia crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.

INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.

STORAGE: Store in a cool, dry place.

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Cantabrico Yurrita Anchovies 50gr
HK$55

Cantabrico Yurrita Anchovies 50gr

The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

 

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

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Sicilian Anchovies in Organic Oil (about 40 fillets)
HK$245

Sicilian Anchovies in Organic Oil (about 40 fillets)

It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid, it contain about 40 anchovie fillets.

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Mackerel Fillets in Organic Oil
HK$250

Mackerel Fillets in Organic Oil

It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.

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Dried Tuna Roe Powder- 70gr Jar
HK$73

Dried Tuna Roe Powder- 70gr Jar

Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.

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Dried Mullet Roe
HK$120

Dried Mullet Roe

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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Dried Mullet Roe Powder
HK$58

Dried Mullet Roe Powder

The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.

Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.

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RED Tuna Buzzonaglia in Olive Oil 340gr
HK$140

RED Tuna Buzzonaglia in Olive Oil 340gr

The Red Tuna of Buzzonaglia in olive oil is made up from the parts of fillet in direct contact with the central bone

It is the part of the tuna that is very dark because it is abundantly sprinkled with blood.

Its texture is soft and its taste is decidedly stronger.

To guarantee the excellence only the best Sardinian red tuna are used and they only come from selected tuna fish of the Mediterranean sea Bluefin variety.

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Fish Scraper
HK$165

Fish Scraper

Double edge professional fish scraper 

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Fresh Wild Catch Turbot FROZEN
HK$890

Fresh Wild Catch Turbot FROZEN

ONE FISH SIZE ABOUT 2-3kg, the price listed is per Kg 

Wild fish caught in  Atlantic, North-East

This flatfish, is considered the king of the sea. It is a real predator, delicate flavours, firm meat. 

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Polio surgelato
HK$1,080

Polio surgelato

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Colatura di Alici di Cetara
HK$185

Colatura di Alici di Cetara

Nobile discendente del Garum, che veniva usato dagli antichi romani come condimento universale, la Colatura di Alici è una delle specialità dell’arte culinaria cetarese e la nostra viene preparata con la stessa passione di un tempo, secondo i precetti dell’antica tradizione della Costiera Amalfitana. Le sue origini si perdono nel tempo, ma si narra che la Colatura di Alici tradizionale, così come continuiamo ad apprezzarla oggi, nasca dalle sapienti mani dei monaci cistercensi Amalfitani. Il sapore unico e il paziente processo produttivo, ne hanno fatto un simbolo della laboriosità d’intere generazioni che si tramandano, di padre in figlio, l’arte di salare e quindi di filtrare il liquido dall’intenso sapore, frutto della sapiente stagionatura e pressatura delle alici salate.

Tradizione vuole che la Colatura di Alici venisse usata a Cetara solo per condire piatti a base di pesce la vigilia di Natale

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