The Barolo is defined as "the king of wines and the wine of kings" thanks to its regal flair. Produced by the Cravanzola family for three generations and obtained from pure Nebbiolo grapes. This wine originates from the Cravanzola family's vineyards. The excellent sun exposure and the distinctive micro climate that provides steady rainfall and a breeze all year round are perfect conditions for cultivating the Nebbiolo grape. These are just some of the factors that contribute towards producing a Barolo, bearing the mark of the ground in which it was grown. Vigour, structure, refinement and harmony lend an unquestionable allure to this wine, considered the most austere in Italy.
貨品特點
使用葡萄: 100% Nebbiolo風格: wine of a great structure, very good with second courses of red meat, braised meat sati and game. Best served at 16-18°C
釀造工藝: soft pressing of grapes hand picked with consequent de-stemming and fermentation in thermo-conditioned vats al controlled temperature (32°C) Maceration for 7 days with draining off of the product at fermentation concluded.
年份: 24 months in small medium toasted French oak barrels, 1 year in bottle conserved in a suitable place, it can last up to 15 years.
葡萄收成期: 2006
酒精: 14.0%
酒瓶尺寸: 0.75l
顏色: deep garnet red colour, with orange reflections.
味道: Full taste and elegant, good body, severe, it recalls the olfactory sensations. Pleasant and spicy and the woody feature that matches perfectly.
香氣: intense perfume, persistent with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cocoa and rose.
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