Insalata Caprese
The perfect choice for lunch on a warm summer day!
Creamy mozzarella combined with Cherry, fresh tomatoes creates this salad which would be a wonderful antipasto choice, or a light lunch. It is said to have originated on the Island of Capri, hence it’s name.
Serve with some good crusty bread to sop up the juices.
Buon Appetito!
Serves 4
Preparation time 10 minutes
Ingredients
500g of Buffalo Mozzarella 100g
Extra Virgin olive oil
500g of Cherry Tomatoes
Olive Kalamata "Greek Style"
Fresh Basil
Directions
Slice the tomato and mozzarella into bite sized pieces and arrange attractively on each plate together with the olives.
Garnish with fresh basil, drizzle over each plate some good Italian olive oil, season and serve.
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