Parmigiano Reggiano DOP

Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese. Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river. The story of Parmigiano-Reggiano is a long one, and also a slow one, following the natural rhythm of the seasons. In fact, the minimum maturation time is 12 months, the longest among all the PDO cheeses, and only at this point can it be decided if each individual wheel is worthy of the name it was given at its birth, and therefore continue the maturation up to 24, 36, 40 months and more.

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