3 Gold Medals Balsamic Vinegar - Riccardo Giusti
Price per bottle 0,25l
It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.
Dedicated to the ancestor who created the recipe, born from sweet, dried grapes. Aromas and flavors of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved. Ingredients: Must of cooked, sundried grapes, aged wine vinegar. Ageing: In barrels with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
"Miglior Balsamico - Best Vinegar” Altroconsumo (Italia) - Der Feinschmecker (Germania) Specialty Food (USA)
Serving suggestions: Fresh pasta such as ravioli, selected cuts of beef, soft cheese, fresh fruit and dessert, for meditation.
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