Homemade style Baccalà (Codfish Seasoned Family Recipe) Ready to Eat 500gr
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Homemade style Baccalà (Codfish Seasoned Family Recipe) Ready to Eat 500gr

HK$270

price per piece

Special PRICE for Extra Stock received - Expiring 19 October

The Stockfish, once boiled, is seasoned with extra virgin olive oil, garlic, and parsley. A light recipe from Venetian tradition, the perfect base for salads with high protein content.

Cooked in big pieces and the taste is delicate.

This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon" (Under the Hall) meaning below the stunning main hall of the Palazzo della Ragione in the heart of the old town.

Stockfish caught in the North-East Atlantic Ocean.

A light recipe, perfect base for delicious salads with a high protein content.

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