Homemade style Baccalà (Codfish Seasoned Family Recipe) Ready to Eat 500gr
price per piece
The Stockfish, once boiled, is seasoned with extra virgin olive oil, garlic, and parsley. A light recipe from Venetian tradition, the perfect base for salads with high protein content.
Cooked in big pieces and the taste is delicate.
This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon" (Under the Hall) meaning below the stunning main hall of the Palazzo della Ragione in the heart of the old town.
Stockfish caught in the North-East Atlantic Ocean.
A light recipe, perfect base for delicious salads with a high protein content.
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