Beef Carpaccio sliced
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Beef Carpaccio sliced


Estimated price per piece

The Carne Salada is a specialty of Northern Italy; it is perfect served raw, cut thin like carpaccio. The best way to eat is to drizzle with a stream of extra virgin olive oil, and with a few ultra-thin slices lemon or chopped capers; or Parmesan cheese and arugula.


It is a quick and easy dish to prepare that does not require any cooking that can be defined a fresh summer dish: Prepare the citronette sauce squeezing lemons and placing the filtered juice in a bowl: add the oil, salt and ground pepper, and then emulsified the sauce with a fork. Divide the meat slices and place them on serving plates, sprinkle each dish with the sauce citronette, then sprinkle each dish with 25 g rocket leaves and 25 g Grana or Parmigiano.

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