Product List

Musetti Express coffee beans
HK$280

Musetti Express coffee beans

Blend of special precious coffees, selected, roasted in beans for espresso coffee machine. Incomparable product with which Torrefazione Musetti can state to have reached the excellence both in the Italian espresso field. A concert of the best Arabica coffees of the African uplands giving your palate a chocolate aftertaste, vanilla flavored, soft flowered and fruit notes. This is truly a magnificent type of espresso coffee that all 'coffee lovers will enjoy!

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Coffee Beans "Decaffeinated"
HK$315

Coffee Beans "Decaffeinated"

A blend of four different beans, the decaffeinated sister of ‘Nessun Dorma’. A ‘Swiss - water’ decaffeinated, wood - roasted blend, that maintains a great and full bodied cup, with important chocolate and vanilla flavours. For those who adore coffee but don’t want the caffeine.

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Biscuits with chocolate
HK$45

Biscuits with chocolate

You only have to smell the scent of cocoa Brasil to realize that they are very special biscuits and, once you have tasted them, you will be sure of that. In every bite, you can taste the distinct and intense flavour of cocoa, the infinite sweetness of sugar and creamy butter. They are all pure and natural ingredients that we can find in recipes of homemade biscuits. It would be useless to expand on the description of their taste because there are no words to describe them: tasting the chocolate Brasil is… a divine experience!

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Italian Wildflowers Honey
HK$80

Italian Wildflowers Honey

100% Italian Honey from the wild hills near Siena. Honey derived from acacias, chestnuts and from a hundred varieties of uncontaminated, wild-state flowers are produced by bees free to roam the countryside. Honey naturally incorporate and reflect characteristics specific to a given area and that are not found elsewhere, so that an educated taste can usually pin down the origins of most types. Honey have been used as sweeteners and energy foods all over the world since time immemorial.

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Brutti e Buoni di Gavirate
HK$115

Brutti e Buoni di Gavirate

The Brutti e Buoni are the typical sweets of Gavirate, a small town situated between the shores of lake Varese and the slopes of park Campo dei Fiori. Fragrant and light, with a Vanilla aroma and a pure taste of hazelnuts and sweet almond, this speciality goes well with wines, liquors, infusions and creams. Its recipe is deeply rooted in the tradition, the past is evoked with each indulging moment. Made with simple ingredients, genuine and hand made, the Brutii e Buoni have long been part of the tradition of this place, its history and its people.

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Savoyard Vincenzovo - ladyfinger biscuits
HK$30

Savoyard Vincenzovo - ladyfinger biscuits

The Vicenzi Group was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoyard for which he received, first in Italy, the product certification.

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Dark chocolate Single Origin Grand Cru 75%
HK$95

Dark chocolate Single Origin Grand Cru 75%

Single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Chocolate with Alba white truffle
HK$320

Chocolate with Alba white truffle

Milk chocolate with the Exclusive Alba white truffle.

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Dark Chocolate Single Origin Huganda 78%
HK$95

Dark Chocolate Single Origin Huganda 78%

A cup of hot chocolate turned into a bar, one of the best single origin cocoas in the world.

Ingredients: Cocoa from Uganda, Sugar, Fat reduced cocoa pouder, Cocoa Butter, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark Chocolate with White Onion from Cureggio and Fontaneto
HK$105

Dark Chocolate with White Onion from Cureggio and Fontaneto

It is a blend of chocolate from central and south America and Madagascar (72%) with golden onion from Cureggio and Fontaneto. The latter is a particular kind of vegetable: planted in February and picked in August, when dried in the sun, it lasts until the following spring. Of blond colour, it is appreciated in the kitchens for its aromatic and never aggressive note. Thanks to this sweet and aromatic flavour, it matches perfectly with chocolate: the taste of the onion does not appear immediately, but it is clear, with its sweetness, in the aftertaste, producing a very interesting balance.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, blond onion from Cureggio and Fontaneto (2%). Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Pollen
HK$90

Milk Chocolate and Pollen

Ideal for children, sportsmen and adults. Possible effect and benefits of the pollen: it is one of the richest substances offered by Nature, it's a general tonic, nourishing and reinvigorating. It helps every process of development and growth, it contributes to the general wellbeing of the organism.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Propolis
HK$90

Milk Chocolate and Propolis

Ideal for children, sportsmen and adults. Possible effect and benefits of the Propolis: antibacterial, antiviral, antimycotic, it enforces the immune system. It is an anti-inflammatory and decongestant.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Block of Dark Gianduia Chocolate
HK$200

Block of Dark Gianduia Chocolate

THE NEW WAY OF EATING CHOCOLATE - SLICE-UP!

The gianduja was born in Piedmont in 1806, its creation is attributed to Turin confectioners who replaced a portion of the cocoa (Napoleon had done "cutting off" on all imported goods) with cheaper (at the time) hazelnuts from the Langhe.

The traditional recipe contains: Piedmont hazelnuts, cocoa, milk, sugar; we pursue the same course with our personalization, we realize a second type "Dark", without milk and with more cocoa and hazelnut.

The logic of the version "Slice-Up" is linked to conviviality (typically Italian prerogative, who lovingly we want to spread); get together with friends and share a thrill like the one for chocolate, maybe tasting it with a good spirit. 

 

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Block of Gianduia Chocolate
HK$200

Block of Gianduia Chocolate

THE NEW WAY OF EATING CHOCOLATE - SLICE-UP!

The gianduja was born in Piedmont in 1806, its creation is attributed to Turin confectioners who replaced a portion of the cocoa (Napoleon had done "cutting off" on all imported goods) with cheaper (at the time) hazelnuts from the Langhe.

The traditional recipe contains: Piedmont hazelnuts, cocoa, milk, sugar; we pursue the same course with our personalization, we realize a second type "Dark", without milk and with more cocoa and hazelnut.

The logic of the version "Slice-Up" is linked to conviviality (typically Italian prerogative, who lovingly we want to spread); get together with friends and share a thrill like the one for chocolate, maybe tasting it with a good spirit. 

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Double Slice UP Gianduia Gift Box
HK$500

Double Slice UP Gianduia Gift Box

THE NEW WAY OF EATING CHOCOLATE - SLICE-UP!

The gianduja was born in Piedmont in 1806, its creation is attributed to Turin confectioners who replaced a portion of the cocoa (Napoleon had done "cutting off" on all imported goods) with cheaper (at the time) hazelnuts from the Langhe.

The traditional recipe contains: Piedmont hazelnuts, cocoa, milk, sugar; we pursue the same course with our personalization, we realize a second type "Dark", without milk and with more cocoa and hazelnut.

The logic of the version "Slice-Up" is linked to conviviality (typically Italian prerogative, who lovingly we want to spread); get together with friends and share a thrill like the one for chocolate, maybe tasting it with a good spirit. 

Gift box with one Slice Up and one Dark Slice Up.

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Artisan Chocolate Spread
HK$135

Artisan Chocolate Spread

This artisan Chocolate Spread has an amazingly rich and engaging flavor. It is produced from carefully selected cacao beans. We only buy beans from growers who operate under ethical Fair Trade practices and who protect the environment.

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Jeroboam Artisan Chocolate Spread
HK$900

Jeroboam Artisan Chocolate Spread

This artisan Chocolate Spread has an amazingly rich and engaging flavor. It is produced from carefully selected cacao beans. We only buy beans from growers who operate under ethical Fair Trade practices and who protect the environment.

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