Product List

Nugat with Almonds and Pistachio Nuts
HK$165

Nugat with Almonds and Pistachio Nuts

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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Nugat with Almonds and Pistachio Nuts
HK$175

Nugat with Almonds and Pistachio Nuts

Nugat with Almonds and Pistachio Nuts with Fabriano paper packaging.

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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4 IGP Piedmont Hazelnuts Covered with Dark Chocolate
HK$165

4 IGP Piedmont Hazelnuts Covered with Dark Chocolate

4 IGP Piedmont Hazelnuts Covered with Dark Chocolate in a Red Heart box.

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

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Albesi with Rhum
HK$155

Albesi with Rhum

Filled with smooth chocolate ganache and rum cream and covered with a dark chocolate shell soft, these sweet bites are individually wrapped and very addictive!  

From start to finish, you will taste the quality and enjoy the delicious flavor. Just make sure you have enough on hand for each and every sweet tooth!

This item is made with a rum extract produced with trace amounts of alcohol.

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Crunchy Nugat with Hazelnuts
HK$105

Crunchy Nugat with Hazelnuts

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

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Crunchy Nugat with Almonds
HK$105

Crunchy Nugat with Almonds

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

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Giaduja Sweet Truffles in Box
HK$130

Giaduja Sweet Truffles in Box

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Pistachio Sweet Truffles Box
HK$135

Pistachio Sweet Truffles Box

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Cappuccino Sweet Truffles in Box
HK$130

Cappuccino Sweet Truffles in Box

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Nocciolotti Cookies with Chocolate Drops
HK$185

Nocciolotti Cookies with Chocolate Drops

Nocciolotti cookies are crumbly and tasty cookies made by handcrafted with Piedmont hazelnuts. 

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.

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Lady's Kisses Cookies
HK$135

Lady's Kisses Cookies

Baci di Dama or rather Lady’s Kisses are melt-in-your-mouth hazelnut cookies which are nestled together with a dollop of dark silky chocolate.

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.

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Mix Assorted Products Gift Box
HK$460

Mix Assorted Products Gift Box

Gift box filled with assorted sweet truffles and noguts.

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.

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Coffee Beans "Nessun Dorma"
HK$295

Coffee Beans "Nessun Dorma"

This is a blend of great refinement achieved by carefully selecting 8 exceptionally fine beans, each distinctive in its own right, and slow roasting them by hand in wood-fired ovens. The espresso is full bodied, very sweet with medium acidity, with flavours of fresh jasmine flowers and hints of chocolate and vanilla. Without bitterness, it has a persistent flavour and a beguiling, sweet aftertaste.

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Biscuits with chocolate
HK$45

Biscuits with chocolate

You only have to smell the scent of cocoa Brasil to realize that they are very special biscuits and, once you have tasted them, you will be sure of that. In every bite, you can taste the distinct and intense flavour of cocoa, the infinite sweetness of sugar and creamy butter. They are all pure and natural ingredients that we can find in recipes of homemade biscuits. It would be useless to expand on the description of their taste because there are no words to describe them: tasting the chocolate Brasil is… a divine experience!

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Italian Chestnut Honey
HK$90

Italian Chestnut Honey

!00% Italian Honey from the wild hills near Siena. Perfect for warm milk with a cocoa sprinkle. Do not miss it simply spread on brown bread or on rustic cornbread. It is delightful with fresh ricotta cheese.

Dark brown, generally fluid, it's an unusual flavour honey for its bitter taste, it's liked by strong taste lovers.

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Savoyard Vincenzovo - ladyfinger biscuits
HK$30

Savoyard Vincenzovo - ladyfinger biscuits

The Vicenzi Group was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoyard for which he received, first in Italy, the product certification.

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Grains of Single Origin Cocoa from Dominican Repubblic
HK$350

Grains of Single Origin Cocoa from Dominican Repubblic

Grains of single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark Chocolate Mono Origin Perù 70%
HK$75

Dark Chocolate Mono Origin Perù 70%

Ingredients: cocoa paste, sugar, coca butter. Emulsifier Soya Lecithin, vanilla. (Cocoa: 81% min.)

May contain traces of nuts, cocoa butter and milk powder.

Gluten free

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Dark chocolate Single Origin Grand Cru 75%
HK$75

Dark chocolate Single Origin Grand Cru 75%

Single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Chocolate with Alba white truffle
HK$320

Chocolate with Alba white truffle

Milk chocolate with the Exclusive Alba white truffle.

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Dark Chocolate Single Origin Huganda 78%
HK$75

Dark Chocolate Single Origin Huganda 78%

A cup of hot chocolate turned into a bar, one of the best single origin cocoas in the world.

Ingredients: Cocoa from Uganda, Sugar, Fat reduced cocoa pouder, Cocoa Butter, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark Chocolate with White Onion from Cureggio and Fontaneto
HK$85

Dark Chocolate with White Onion from Cureggio and Fontaneto

It is a blend of chocolate from central and south America and Madagascar (72%) with golden onion from Cureggio and Fontaneto. The latter is a particular kind of vegetable: planted in February and picked in August, when dried in the sun, it lasts until the following spring. Of blond colour, it is appreciated in the kitchens for its aromatic and never aggressive note. Thanks to this sweet and aromatic flavour, it matches perfectly with chocolate: the taste of the onion does not appear immediately, but it is clear, with its sweetness, in the aftertaste, producing a very interesting balance.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, blond onion from Cureggio and Fontaneto (2%). Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Pollen
HK$72

Milk Chocolate and Pollen

Ideal for children, sportsmen and adults. Possible effect and benefits of the pollen: it is one of the richest substances offered by Nature, it's a general tonic, nourishing and reinvigorating. It helps every process of development and growth, it contributes to the general wellbeing of the organism.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Propolis
HK$72

Milk Chocolate and Propolis

Ideal for children, sportsmen and adults. Possible effect and benefits of the Propolis: antibacterial, antiviral, antimycotic, it enforces the immune system. It is an anti-inflammatory and decongestant.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark chocolate single origin Venezuela 81% with sugar cane special raw
HK$75

Dark chocolate single origin Venezuela 81% with sugar cane special raw

Dark chocolate single origin Venezuela with sugar cane special raw.

Ingredients: cocoa paste, sugar cane special raw, coca butter. Emulsifier Soya Lecithin, vanilla. (Cocoa: 81% min.)

May contain traces of nuts and dairy products.

Gluten free

 

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Dark Chocolate Single Origin Madagascar 96%
HK$75

Dark Chocolate Single Origin Madagascar 96%

Dark chocolate Single Origin Madagascar 96% with sugar cane special raw.

Ingredients: coca paste, cocoa butter, sugar cane special raw, Emulsifier soya Lacithin, vanilla.

May contain traces of nuts and dairy products.

Gluten Free

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Hazenluts from Piedmont covered with Cocoa and sugar cane
HK$115

Hazenluts from Piedmont covered with Cocoa and sugar cane

Audere LACIOCCOLATA is not only chocolate in the strict sense of the term, but is everything deliciusly that orbits around the world of chocolate. DARE is our motto, AUDERE is the instrument.

The Hazelnuts are La venaria of Romagnano Sesia, the sugar cane is from Mauritius and cocoa is Audere LaCioccolata.

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Piemonte Hazelnut from Romagnano Sesia roasted and covered with dark chocolate extra
HK$117

Piemonte Hazelnut from Romagnano Sesia roasted and covered with dark chocolate extra

Audere LACIOCCOLATA is not only chocolate in the strict sense of the term, but is everything deliciusly that orbits around the world of chocolate. DARE is our motto, AUDERE is the instrument.

The Hazelnuts are La venaria of Romagnano Sesia, the chocolate is 

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Jeroboam Artisan Chocolate Spread
HK$500

Jeroboam Artisan Chocolate Spread

This artisan Chocolate Spread has an amazingly rich and engaging flavor. It is produced from carefully selected cacao beans. We only buy beans from growers who operate under ethical Fair Trade practices and who protect the environment.

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