Product List

Artisanal Panettone Classico Fraccaro - 100gr
HK$25

Artisanal Panettone Classico Fraccaro - 100gr

Expiring date 31-08-2020

Iconic Christmas cake, iterally “big bread,” is a sweet, eggy cake that is traditionally dotted with candied and dried fruit, then rises into a domed shape as it bakes.

Made only with genuine ingredients, perfectly blended together: Fraccaro select the best ingredients for his traditional Panettone since the 1932

This is a great Panettone Classico you can buy, either for yourself or as a gift. A pleasure to share with your love ones at Christmas time.

 

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Babas di Sorrento in Limoncello liquor 700ml Piemme
HK$133

Babas di Sorrento in Limoncello liquor 700ml Piemme

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

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Babas di Sorrento in Rhum 700g Piemme
HK$133

Babas di Sorrento in Rhum 700g Piemme

The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

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Dragees Dark Chocolate in bag
HK$125

Dragees Dark Chocolate in bag

Hazelnut wrapped in dark chocolate 

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Dragees Milk Chocolate in bag
HK$125

Dragees Milk Chocolate in bag

Hazelnut Milk Chocolate

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Nugat soft chocolate, 300gr
HK$168

Nugat soft chocolate, 300gr

Soft Nugat all covered with chocolate

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Nugat with Almond Nuts, 250gr
HK$155

Nugat with Almond Nuts, 250gr

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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Sapori Cantucci Alla Mandorla
HK$45

Sapori Cantucci Alla Mandorla

Sapori Cantuccini, Amaretti and Panforte Margherita di Siena are an ancient specialty from Tuscany made from genuine ingredients, and are the perfect partner for those special moments of the day and when enjoying the company of friends or family.

 The unmistakable flavor of almonds together with simple ingredients, the irresistible aroma of vanilla and citrus fruit, the diagonal cut and double baking: crunchy goodness that conquers all the senses. Taste with a cup of espresso, a glass of sweet wine, or alone and you will discover the uniqueness of this delightful product.

 

Made in Tuscany, ITALY

 

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Maina Colomba Gianduja Chocolate
HK$155

Maina Colomba Gianduja Chocolate

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Raw Cane Antigua Sugar - 1kg
HK$50

Raw Cane Antigua Sugar - 1kg

Tropical climate, intense aroma, very pleasant and unmistakable flavor are the qualities of this raw cane sugar from selected crops of the best sugar canes. It is ideal for sweetening any type of drink and is excellent for the preparation of cakes, sweets and jams.
It does not contain allergens, additives or GMOs. Gluten-free product.

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Caster Sugar Classic Eridania White 1 Kg
HK$35

Caster Sugar Classic Eridania White 1 Kg

Since 1899 Eridania Classic is the first Italian sugar! Traditional pack of 1 kg, the source of life energy and pleasure, sugar is an essential nutrient that plays an important role in a well balanced diet.
Every day Eridania is committed to provide a quality product, controlled, genuine, with the same passion.

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Amaretto cookies
HK$42

Amaretto cookies

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Savoiardi Vicenzi - Ladyfinger biscuits 200gr
HK$29

Savoiardi Vicenzi - Ladyfinger biscuits 200gr

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

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Savoiardi Vicenzi - Ladyfinger biscuits 400gr
HK$45

Savoiardi Vicenzi - Ladyfinger biscuits 400gr

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

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Nugat with Almonds and Pistachio Nuts
HK$155

Nugat with Almonds and Pistachio Nuts

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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Gianduja Sweet Truffles in Box
HK$175

Gianduja Sweet Truffles in Box

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Tartufo Dolce
HK$125

Tartufo Dolce

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Honey with white truffle
HK$110

Honey with white truffle

Our Acacia honey comes from Molisan hills and it is enriched with white truffle. This honey is recommended for being tasted with cheeses, especially those with a strong flavor and seasoned (pecorino, caprino). It adds a delicate and palatable taste of white truffle and a sweet flavor.

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