Product List

Pandoro Classic
HK$185

Pandoro Classic

This traditional cake gets its pleasing yellow color from the egg yolks baked into the bread, and unlike Panettone, Pandoro doesn't contain dried fruits or nuts.  High quality butter and the freshest eggs guarantee an unmistakable and inviting aroma.

Slice Pandoro into vertical wedges or cut horizontally into star-shaped slices and serve sprinkled with confectioner’s sugar.

INGREDIENTS: Soft wheat flour type "0", fresh eggs, sugar, butter, natural yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, cocoa butter, flavorings. Sugar sachet: impalpable Sugar, wheat starch, flavorings. It may contain nuts and soy.

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Panettone cake Motta
HK$185

Panettone cake Motta

Panettone Motta is a traditional masterpiece of the Italian art of making desserts. Since 1919, Motta's exquisite recipe is perfect for celebrating all special occasions with family and friends.

An ideal dessert: soft, rich in sweet raisins and delicious candied fruit, it is especially fragrant because of its natural leavening.

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Tartufone Motta Panettone Cake
HK$200

Tartufone Motta Panettone Cake

Motta Panettone Cake Tartufone is soft dough stuffed with hazelnut cream, covered with chocolate and tartufata granulated.

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Hand made Panettone
HK$390

Hand made Panettone

Originating from a sort of round and large loaf of bread, made with rich ingredients such as eggs, raisins, candied fruit, spices and honey, Panettone Milano is a true symbol of Christmas that was prepared in Milan already in ancient times. "Selezione Levoni" Panettone Milano is a high quality Panettone left to rise naturally for many hours. It is produced faithfully following the typical Milanese recipe.

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Panettone Muzzi with Balsamic vinegar Giusti
HK$300

Panettone Muzzi with Balsamic vinegar Giusti

Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena.
The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. 

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Artisanal Panettone Pariani
HK$425

Artisanal Panettone Pariani

The classical panettone Parinai: dough made from raisins and candied, covered by an hand made lgaze with the "Piedmont Hazelnuts" I.G.P., enriched with whole grain sugar and almonds.

Ingredients: Soft wheat flour "0", 15% Sultanus grapes, water, sugar, butter, egg yolks of category A from ground bred hens, candied orange peel from fresh 7%, natural yeast 5%, crusts of candied cedar 4%, whole fresh milk.

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Artisanal Panettone cake Da Vittorio
HK$730

Artisanal Panettone cake Da Vittorio

Da Vittorio: the story of a talent. The talent of Vittorio Cerea who opened a restaurant in Bergamo with his wife, Bruna, in 1966. Bruna and Vittorio Cerea were young and in love, and shared the same passion for food when they opened Da Vittorio restaurant in Bergamo’s town centre. It was the year 1966 and at the time it was unusual to find fish on the menu anywhere, obscured by the huge popularity of meat. Fish dishes helped the restaurant grow in esteem but it was a huge risk at the time; a decision that went on to reap dividends thanks to daily supplies and the creation of exquisite dishes. Bergamo soon became an essential visit for lovers of haute cuisine and success also brought the first Michelin star (1978), which, matched by the wealth of accolades and glowing write ups by leading food critics from Italy and abroad, was doubled in 1996. In the second millennium, the dream of joining the ranks of the Best Restaurants in the World also became true. Firstly by becoming a "Relais Gourmand" (in the restaurants section) and then becoming part of the Relais&Chateaux and Les Grandes Tables du Monde circuits just a few months after moving to a gorgeous villa with accommodations at Brusaporto, nestling in the green Cantalupa hills. 2010 finally brought the highly sought-after, third Michelin star.

The Da Vittorio pastry chefs have given this traditional Italian Christmas cake a new twist.

LEAD TIME 7/10 DAYS

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Pandoro Da Vittorio
HK$730

Pandoro Da Vittorio

All of Balocco's passion for baking wrapped up in a fluffy and delicate Pandoro, whic follows our traditional recipe.

Balocco Pandoro is a sweet, naturally leavened baked product, free from genetically modified ingredients and made with Balocco's usual attention to detail.

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Albesi with Rhum
HK$155

Albesi with Rhum

Filled with smooth chocolate ganache and rum cream and covered with a dark chocolate shell soft, these sweet bites are individually wrapped and very addictive!  

From start to finish, you will taste the quality and enjoy the delicious flavor. Just make sure you have enough on hand for each and every sweet tooth!

This item is made with a rum extract produced with trace amounts of alcohol.

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Coffee Beans "Nessun Dorma"
HK$295

Coffee Beans "Nessun Dorma"

This is a blend of great refinement achieved by carefully selecting 8 exceptionally fine beans, each distinctive in its own right, and slow roasting them by hand in wood-fired ovens. The espresso is full bodied, very sweet with medium acidity, with flavours of fresh jasmine flowers and hints of chocolate and vanilla. Without bitterness, it has a persistent flavour and a beguiling, sweet aftertaste.

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Biscuits with chocolate
HK$45

Biscuits with chocolate

You only have to smell the scent of cocoa Brasil to realize that they are very special biscuits and, once you have tasted them, you will be sure of that. In every bite, you can taste the distinct and intense flavour of cocoa, the infinite sweetness of sugar and creamy butter. They are all pure and natural ingredients that we can find in recipes of homemade biscuits. It would be useless to expand on the description of their taste because there are no words to describe them: tasting the chocolate Brasil is… a divine experience!

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Italian Chestnut Honey
HK$90

Italian Chestnut Honey

!00% Italian Honey from the wild hills near Siena. Perfect for warm milk with a cocoa sprinkle. Do not miss it simply spread on brown bread or on rustic cornbread. It is delightful with fresh ricotta cheese.

Dark brown, generally fluid, it's an unusual flavour honey for its bitter taste, it's liked by strong taste lovers.

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Savoyard Vincenzovo - ladyfinger biscuits
HK$30

Savoyard Vincenzovo - ladyfinger biscuits

The Vicenzi Group was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoyard for which he received, first in Italy, the product certification.

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Grains of Single Origin Cocoa from Dominican Repubblic
HK$350

Grains of Single Origin Cocoa from Dominican Repubblic

Grains of single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark Chocolate Mono Origin Perù 70%
HK$95

Dark Chocolate Mono Origin Perù 70%

Ingredients: cocoa paste, sugar, coca butter. Emulsifier Soya Lecithin, vanilla. (Cocoa: 81% min.)

May contain traces of nuts, cocoa butter and milk powder.

Gluten free

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Dark chocolate Single Origin Grand Cru 75%
HK$95

Dark chocolate Single Origin Grand Cru 75%

Single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Chocolate with Alba white truffle
HK$320

Chocolate with Alba white truffle

Milk chocolate with the Exclusive Alba white truffle.

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Dark Chocolate with White Onion from Cureggio and Fontaneto
HK$105

Dark Chocolate with White Onion from Cureggio and Fontaneto

It is a blend of chocolate from central and south America and Madagascar (72%) with golden onion from Cureggio and Fontaneto. The latter is a particular kind of vegetable: planted in February and picked in August, when dried in the sun, it lasts until the following spring. Of blond colour, it is appreciated in the kitchens for its aromatic and never aggressive note. Thanks to this sweet and aromatic flavour, it matches perfectly with chocolate: the taste of the onion does not appear immediately, but it is clear, with its sweetness, in the aftertaste, producing a very interesting balance.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, blond onion from Cureggio and Fontaneto (2%). Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Pollen
HK$90

Milk Chocolate and Pollen

Ideal for children, sportsmen and adults. Possible effect and benefits of the pollen: it is one of the richest substances offered by Nature, it's a general tonic, nourishing and reinvigorating. It helps every process of development and growth, it contributes to the general wellbeing of the organism.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Milk Chocolate and Propolis
HK$90

Milk Chocolate and Propolis

Ideal for children, sportsmen and adults. Possible effect and benefits of the Propolis: antibacterial, antiviral, antimycotic, it enforces the immune system. It is an anti-inflammatory and decongestant.

Ingredients: Sugar, Cocoa Butter, Milk powder, Cocoa Paste, Propolis, Whey powder. Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.

Gluten Free

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Dark chocolate single origin Venezuela 81% with sugar cane special raw
HK$95

Dark chocolate single origin Venezuela 81% with sugar cane special raw

Dark chocolate single origin Venezuela with sugar cane special raw.

Ingredients: cocoa paste, sugar cane special raw, coca butter. Emulsifier Soya Lecithin, vanilla. (Cocoa: 81% min.)

May contain traces of nuts and dairy products.

Gluten free

 

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Dark Chocolate Single Origin Madagascar 96%
HK$95

Dark Chocolate Single Origin Madagascar 96%

Dark chocolate Single Origin Madagascar 96% with sugar cane special raw.

Ingredients: coca paste, cocoa butter, sugar cane special raw, Emulsifier soya Lacithin, vanilla.

May contain traces of nuts and dairy products.

Gluten Free

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Hazenluts from Piedmont covered with Cocoa and sugar cane
HK$115

Hazenluts from Piedmont covered with Cocoa and sugar cane

Audere LACIOCCOLATA is not only chocolate in the strict sense of the term, but is everything deliciusly that orbits around the world of chocolate. DARE is our motto, AUDERE is the instrument.

The Hazelnuts are La venaria of Romagnano Sesia, the sugar cane is from Mauritius and cocoa is Audere LaCioccolata.

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Jeroboam Artisan Chocolate Spread
HK$650

Jeroboam Artisan Chocolate Spread

This artisan Chocolate Spread has an amazingly rich and engaging flavor. It is produced from carefully selected cacao beans. We only buy beans from growers who operate under ethical Fair Trade practices and who protect the environment.

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