Product List

Piemme - Babas di Sorrento, in limoncello liquor
HK$133

Piemme - Babas di Sorrento, in limoncello liquor

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

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Piemme - Babas di Sorrento, in Rhum 700g
HK$133

Piemme - Babas di Sorrento, in Rhum 700g

Rum Baba


Al Rhum.The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

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Dragees Fondente in bag
HK$125

Dragees Fondente in bag

Hazelnut wrapped in dark chocolate 

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Dragees Milk Chocolate in bag
HK$125

Dragees Milk Chocolate in bag

Hazelnut Milk Chocolate

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Nugat soft chocolate, 300gr
HK$168

Nugat soft chocolate, 300gr

Soft Nugat all covered with chocolate

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Nugat with Almond Nuts, 250gr
HK$155

Nugat with Almond Nuts, 250gr

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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Nugat with Almonds and Pistachio Nuts
HK$155

Nugat with Almonds and Pistachio Nuts

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

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Crunchy Nugat with Almonds
HK$105

Crunchy Nugat with Almonds

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

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Gianduja Sweet Truffles in Box
HK$175

Gianduja Sweet Truffles in Box

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Tartufo Dolce
HK$125

Tartufo Dolce

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

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Lady's Kisses Cookies
HK$135

Lady's Kisses Cookies

Baci di Dama or rather Lady’s Kisses are melt-in-your-mouth hazelnut cookies which are nestled together with a dollop of dark silky chocolate.

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.

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Biscuits with Lemon
HK$49

Biscuits with Lemon

The Vittorio biscuits are the perfect synthesis between a traditional biscuit and a tasty sweetened dried pastry. In fact, after the first bite, you will discover the fragrance and the crispness of its pastry. Immediately after, you will be won over by the fresh notes of lemon. Its shape, a stick with a wavy surface, shows the artisan’s workmanship: the knurling is always different from biscuit to biscuit. They are delicious with tea, perfect as a snack and are ideal for indulging yourself after dinner.

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Honey with white truffle
HK$110

Honey with white truffle

Our Acacia honey comes from Molisan hills and it is enriched with white truffle. This honey is recommended for being tasted with cheeses, especially those with a strong flavor and seasoned (pecorino, caprino). It adds a delicate and palatable taste of white truffle and a sweet flavor.

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Savoiardi Vincenzi - Ladyfinger biscuits 300 gr
HK$42

Savoiardi Vincenzi - Ladyfinger biscuits 300 gr

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

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