Albesi with Rhum
Filled with smooth chocolate ganache and rum cream and covered with a dark chocolate shell soft, these sweet bites are individually wrapped and very addictive!
From start to finish, you will taste the quality and enjoy the delicious flavor. Just make sure you have enough on hand for each and every sweet tooth!
This item is made with a rum extract produced with trace amounts of alcohol.
Coffee Beans "Nessun Dorma"
This is a blend of great refinement achieved by carefully selecting 8 exceptionally fine beans, each distinctive in its own right, and slow roasting them by hand in wood-fired ovens. The espresso is full bodied, very sweet with medium acidity, with flavours of fresh jasmine flowers and hints of chocolate and vanilla. Without bitterness, it has a persistent flavour and a beguiling, sweet aftertaste.
Italian Chestnut Honey
!00% Italian Honey from the wild hills near Siena. Perfect for warm milk with a cocoa sprinkle. Do not miss it simply spread on brown bread or on rustic cornbread. It is delightful with fresh ricotta cheese.
Dark brown, generally fluid, it's an unusual flavour honey for its bitter taste, it's liked by strong taste lovers.
Savoyard Vincenzovo - ladyfinger biscuits
The Vicenzi Group was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.
Vicenzovo is the best example of the classic Italian Savoyard for which he received, first in Italy, the product certification.
Grains of Single Origin Cocoa from Dominican Repubblic
Grains of single origin coming from the mountains of the Dominican Republic, with a strong, inebriant, full taste. Very persisten flavor.
Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, Vanilla extract. May contain traces of nuts.