Elenco prodotti

Chocolate drop Colomba

Exquisite drops of pure dark chocolate, pleasantly enrich the velvety dough, without raisins and candied citrus peel.

Gilber from Torino, a premium quality Piedmont artisanal cake filled with drops of pure dark chocolate, pleasantly enrich the velvety dough, without raisins and candied citrus peel. Brown hand-wrapped paper with silver ribbon.

 Pear and chocolate Colomba

A curious combination of soft candied pear cubes and irresistible dark chocolate drops blend perfectly in this fluffy panettone, creating a mind-boggling taste.

Tutta la passione Balocco in un pandoro morbido e delicato preparato con latte fresco italiano, nel rispetto della ricetta tradizionale.

Il Pandoro Balocco è un prodotto dolciario da forno a lievitazione naturale, preparato con tutta la cura Balocco con osli ingredienti non modificati geneticamente.

Rich and balanced with notes of caramel with less than 0.1% caffeine. What is the Iperespresso Capsule system?
The innovative Iperespresso capsule system makes café quality espresso with ease Unlike conventional one-stage systems, the iperEspresso capsule system uses a, patented two-stage process to create intensely aromatic, full-bodied espresso with rich, long- lasting crema. And the capsules make for quick and easy clean up.
Singular Sensational. We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.

Torrone Friabile Mandorle e Pistacchio ed incarto Fabriano.

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

Hazelnut wrapped in dark chocolate 

Tropical climate, intense aroma, very pleasant and unmistakable flavor are the qualities of this raw cane sugar from selected crops of the best sugar canes. It is ideal for sweetening any type of drink and is excellent for the preparation of cakes, sweets and jams.
It does not contain allergens, additives or GMOs. Gluten-free product.

Since 1899 Eridania Classic is the first Italian sugar! Traditional pack of 1 kg, sugar is the source of life energy and pleasure, if moderately used, is an essential nutrient that plays an important role in a well-balanced diet.
Every day Eridania is committed to providing a quality product, controlled, genuine, with the same passion.

Matilde Vicenzi Amaretto d’Italia cookies biscuits snack with almonds bittersweet taste for real fans of this classic of the Italian pastry tradition. Enriched with Sicilian almonds, cane sugar and Italian eggs, it has the characteristic bittersweet taste of Armellina, which is obtained from apricot kernels. Ideal for every moment of the day alone or with tea or coffee, it can be used as an ingredient in delicious desserts, both with a spoon and baked

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. KIMBO GOLD 100% ARABICA is the result of a perfect combination of sweetness and fine acidity.

Aroma: RICH
Taste: SWEET
Body: MEDIUM
Roasting: MEDIUM
Origin: CENTRAL & SOUTH AMERICA

A perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates.

Aroma: RICH
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of fine arabica and robusta coffees expertly combined for their different qualities. Kimbo Prestige is a premium blend with a delicate flavour. Roasted coffee beans.

Aroma: INTENSE
Taste: DELICATE
Body: MEDIUM
Roasting: MEDIUM
Origin: AMERICA - ASIA

The result of a careful selection of raw materials, Kimbo Extra Cream strikes a perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates. Roasted coffee beans.

Aroma: SOFT
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of the finest Arabica coffee from Central and South America combined with a touch of Robust from Asia. Well balance, full-bodied and sweet, with pleasant floral notes and fresh baked biscuits.

Aroma: INTENSE
Body: MEDIUM/FULL
Roasting: MEDIUM

An excellent blend of 100% Arabica coffee from South Amercia and Central Africa. Exquisite aroma that evokes fresh flowers, balanced by a subtle note of toasted bread.

Aroma: INCISIVE
Body: MEDIUM
Roasting: MEDIUM

A dark roasted coffee, typical of the Neapolitan tradition. Intense aroma with a full body and a lingering aftertaste with notes of dark chocolate.

Aroma: INTENSE
Body: FULL
Roasting: DARK

Top Quality creams that can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream. Delicious also to be spread on bread and cookies.

Spreadable Cream produced in Sicily with Avola Almonds.

Acacia honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near the acacia plants and draw exclusively from them.

Properties - Delicate taste. Floral aroma, light, rich in fructose, great for children, suitable for everyone.

Pairings - Taste slightly acidic and very sweet due to the presence of fructose, it goes well with savory and spicy cheeses: Formaggio di Fossa, Pecorino Romano, Provolone and Canestraio Crotonese. Also delicious with ricotta.

Wildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on which flowers are dominant at the time the nectar is collected.

Properties - Intense taste. Select the best of various flowers. Classic ingredient for many uses.

Pairings - Sweet floral taste thanks to the different botanical origin of its nectars, indicated with yoghurt and fresh cheeses.

Chocolate with a great aromatic spectrum, soft and velvety, with a long persistence and excellent
intensity
The Blends are obtained through a blending process of the finest varieties of
cocoa; the Crus are instead obtained from specific cocoa beans, coming from plantations
particularly suited to a production of excellence
Cru 72% is ideal both in the preparation of desserts and in the kitchen, combined with meats in general
or with soft cut cheeses

Sweet with a typical lemon scent, it retains all the scent of fresh citrus
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Late mandarin marmalade Havana variety produced in Sicily by Scyavuru
exclusively with mandarins from member companies
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Blend of fine aromatic cocoa: Ecuador (Calceta), Santo Domingo (Los Vazquez), Sao Tomè. It comes in small drops, easy to weigh and dissolve. Chocolate with a pleasant acid note, hints of dried fruit, a light bitter taste, remarkable intensity and persistence.
Perfect for use in pastry, for example in a ganache or mousse, for glazing cicocolatini and sweets

Get your day off to a good start with all the taste and energy of Gocciole Pavesi! A shower of many chocolate drops in an exquisite crumbly shortcrust pastry: this is the secret of Gocciole Pavesi.

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Have you tasted the new Gocciole Wild?
Their unique taste has a secret: lots of chocolate chips in a tasty shortcrust pastry, also made with wholemeal flour.
And they are a source of fiber! For a breakfast that turns on your day 

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Irresistible cocoa biscuits with extra dark chocolate chips: a pleasure never experienced before! Try them at any time of the day: at breakfast, as a snack or for a sweet evening cuddle!

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Authentic flavors and inebriant aromas are impossible to resist to: all this is Osvego. An exclusive biscuit following a traditional recipe of over one hundred years old, made with nothing else but simple and natural products. Fragrant as if just baked ... it's a joy for our senses.

The chestnut is a plant widespread throughout Italy, from Piedmont to Sicily. From its flowers, in the height of summer, a liquid honey is obtained, whose color varies from amber to dark brown.

Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day.

Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.

Crispier + tastier + golden, Without preservatives, Without dyes, Without gluten

Crunchy and tasty ideal for any snack!

Classic hard candies, filled with honey, always suitable but especially in case of sore throat.

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

Taste: Soft with a bit of crunchy , sweet, hazelnuts

Traditional sweet truffles from piedmont to create an unique fashion box.

Exquisite Bio extra dark chocolate truffles paired with IGP Piedmont Hazelnuts is a dream come true for those who love the balance between the intense flavour of dark chocolate and the mellow notes of the queen of hazelnuts. A true crowd-pleaser

A chocolate truffle with caramel and salted IGP hazelnuts from Piemonte, covered with a layer of cocoa powder

Made by following the traditional recepit from Puglia. Using type "0" soft wheat flour, high oleic sunflower seed oil, salt, extra virgin olive oil, dehydrated chilli pepper 1%.

Our rice biscuit is simple and versatile, but not without balance and flavour. It is an organic product that is ideal for a variety of diets. Made only from selected, puffed rice, it retains its nutritional properties, crunchiness and flavour. Low in fat, with no added salt and gluten-free, it's great in place of bread, as a snack or as a tasty starter filled with your favourite sweet or savoury ingredients.

Primae Natur is the division that for over 30 years has been producing and assorting bread rolls, rice and corn cakes in the most varied flavours and characteristics to satisfy the most demanding consumers. Primae Natur products are Wellness, Organic, Gluten Free and Kosher and the productions of excellence of the Italian Regional Tradition.

FONDENT CHOCOLATE EXTRA - Ingredients: cocoa paste, sugar, cocoa butter, emulsifier sunflower lecithin, natural vanilla flavouring. Cocoa: 95% minimum. MAY CONTAIN MILK AND NUTS. Store in a dry place and away from heat sources.

GLUTEN-FREE

Spreadable cream produced from top quality coffee beans

Millefiori, which literally means a thousand flowers, is also known as wildflower honey.

Like all honey, it has both homeopathic and culinary uses. It is considered a treatment for coughs and sore throats, and is the world’s oldest sweetener.

The flattened 'pandoro' for the gourmet's palate: extremely light and fragrant, it is prepared purely from the fruit cake dough mixture without any fruit added. Available in 900g size in hand-wrapped packaging.

Gilber's classic Veronese-style pandoro is rich with quality ingredients and is a true pastry-cook's work of art. It is light and fluffy in texture with no candied fruits or sultanas.

The flattened 'pandoro' for the gourmet's palate: extremely light and fragrant, it is prepared purely from the fruit cake dough mixture without any fruit added. Available in 900g size in hand-wrapped packaging.

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

Basta il profumo avvolgente dei Brasil al cacao per intuire che sono biscotti davvero speciali e, una volta assaggiati, se ne ha la certezza. Ad ogni morso si sente in modo chiaro e distinto il sapore intenso del cacao, la dolcezza infinita dello zucchero, la cremosità del burro; tutti ingredienti genuini e naturali che ritroviamo nelle ricette dei biscotti fatti in casa. Sarebbe inutile dilungarsi oltre nella descrizione del loro gusto perché non esistono parole adatte per farlo: assaggiare i Brasil al cacao è un’esperienza… divina!