Elenco prodotti

Gilber from Torino, a premium quality Piedmont artisanal Panettone filled with chocolate drops and swirls of chocolate hazelnut cream, then covered in a rich layer of dark chocolate. No candied fruits.

Gilber from Torino, a premium quality Piedmont artisanal Panettone filled with drops of pure dark chocolate, pleasantly enrich the velvety dough, without raisins and candied citrus peel. Brown hand-wrapped paper with silver ribbon.

Gilber from Torino, a premium quality Piedmont artisanal Panettone, the "original" Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Rich in butter, soft raisins and a delicate mix of candied peel, this sweet bread loaf is the true pride of Gilber

Gilber from Torino, a premium quality Piedmont artisanal Panettone, the "original" Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Rich in butter, soft raisins and a delicate mix of candied peel, this sweet bread loaf is the true pride of Gilber

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried premium organic wild strawberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes
 
Ingredients: Organic wild strawberries. Nothing else.

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic blueberries full of wild flavor, anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic wild blackberries full of wild flavor, anti-oxidant, vitamin C.K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Ingredients: Organic blackberries. Nothing else.

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic raspberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Ingredients: Organic raspberries. Nothing else.

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried premium organic wild strawberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

 Ingredients: Organic wild strawberries. Nothing else.

Rich and balanced with notes of caramel with less than 0.1% caffeine. What is the Iperespresso Capsule system?
The innovative Iperespresso capsule system makes café quality espresso with ease Unlike conventional one-stage systems, the iperEspresso capsule system uses a, patented two-stage process to create intensely aromatic, full-bodied espresso with rich, long- lasting crema. And the capsules make for quick and easy clean up.
Singular Sensational. We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.

Torrone Friabile Mandorle e Pistacchio ed incarto Fabriano.

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

From Antica Torroneria Piemontese sweet truffles have always coexisted with nougat, precisely because raw materials have always been available to us, under our eyes. This little delight comes from the artisan know-how that, in order not to throw away the scraps of the various processes, decides to unite them together: sugar, chocolate and cocoa.

What however distinguishes our sweet truffles, it is the presence of the PIEMONTE PGI HAZELNUT, not only as a grain, but as a basic ingredient of the truffle itself.

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

Hazelnut wrapped in dark chocolate 

Soft Nugat all covered with chocolate

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

Tropical climate, intense aroma, very pleasant and unmistakable flavor are the qualities of this raw cane sugar from selected crops of the best sugar canes. It is ideal for sweetening any type of drink and is excellent for the preparation of cakes, sweets and jams.
It does not contain allergens, additives or GMOs. Gluten-free product.

Since 1899 Eridania Classic is the first Italian sugar! Traditional pack of 1 kg, sugar is the source of life energy and pleasure, if moderately used, is an essential nutrient that plays an important role in a well-balanced diet.
Every day Eridania is committed to providing a quality product, controlled, genuine, with the same passion.

Matilde Vicenzi Amaretto d’Italia cookies biscuits snack with almonds bittersweet taste for real fans of this classic of the Italian pastry tradition. Enriched with Sicilian almonds, cane sugar and Italian eggs, it has the characteristic bittersweet taste of Armellina, which is obtained from apricot kernels. Ideal for every moment of the day alone or with tea or coffee, it can be used as an ingredient in delicious desserts, both with a spoon and baked

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Matilde Vicenzi's Amarettino d’Italia in a 100 gram pack is the miniature version of the classic Amaretto d’Italia. With its typical bitter taste, derived from Armellina, the seed of the apricot kernel, it is the ideal format for garnishing desserts or enriching cakes, semifreddo or puddings.

Pavesini biscuits are crispy and thin Italian biscuits that are made from fresh ingredients. Classic Pavesini is the light biscuit born from the tradition of the Novara biscuits, made famous by the Pavesi experience and still baked on baking paper! From its inimitable taste, Pavesini is the perfect snack for every moment of the day and the perfect ingredient to create your favorite sweets.

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. KIMBO GOLD 100% ARABICA is the result of a perfect combination of sweetness and fine acidity.

Aroma: RICH
Taste: SWEET
Body: MEDIUM
Roasting: MEDIUM
Origin: CENTRAL & SOUTH AMERICA

A perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates.

Aroma: RICH
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of fine arabica and robusta coffees expertly combined for their different qualities. Kimbo Prestige is a premium blend with a delicate flavour. Roasted coffee beans.

Aroma: INTENSE
Taste: DELICATE
Body: MEDIUM
Roasting: MEDIUM
Origin: AMERICA - ASIA

The result of a careful selection of raw materials, Kimbo Extra Cream strikes a perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates. Roasted coffee beans.

Aroma: SOFT
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of the finest Arabica coffee from Central and South America combined with a touch of Robust from Asia. Well balance, full-bodied and sweet, with pleasant floral notes and fresh baked biscuits.

Aroma: INTENSE
Body: MEDIUM/FULL
Roasting: MEDIUM

An excellent blend of 100% Arabica coffee from South Amercia and Central Africa. Exquisite aroma that evokes fresh flowers, balanced by a subtle note of toasted bread.

Aroma: INCISIVE
Body: MEDIUM
Roasting: MEDIUM

A dark roasted coffee, typical of the Neapolitan tradition. Intense aroma with a full body and a lingering aftertaste with notes of dark chocolate.

Aroma: INTENSE
Body: FULL
Roasting: DARK

Top Quality creams that can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream. Delicious also to be spread on bread and cookies.

Spreadable Cream produced in Sicily with Bronte Pistachio.

Top Quality creams that can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream. Delicious also to be spread on bread and cookies.

Spreadable Cream produced in Sicily with Avola Almonds.

Acacia honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near the acacia plants and draw exclusively from them.

Properties - Delicate taste. Floral aroma, light, rich in fructose, great for children, suitable for everyone.

Pairings - Taste slightly acidic and very sweet due to the presence of fructose, it goes well with savory and spicy cheeses: Formaggio di Fossa, Pecorino Romano, Provolone and Canestraio Crotonese. Also delicious with ricotta.

Wildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on which flowers are dominant at the time the nectar is collected.

Properties - Intense taste. Select the best of various flowers. Classic ingredient for many uses.

Pairings - Sweet floral taste thanks to the different botanical origin of its nectars, indicated with yoghurt and fresh cheeses.

CherryHoney: Its refined flavor, evokes springtime. It pairs especially well with an aged Asiago, Grana or aged goat cheese.

Properties - Fine taste. Very pleasant and delicate, similar to acacia, the aroma is reminiscent of spring.

Pairings - Fresh floral scent, with a sweet and savory taste, it goes well with medium-aged and soft cheeses.

Lavender honey is a premium honey. Flowery, pleasant, well balanced and rounded, very fine honey aroma and the delicate floral scent with an evident Lavender component. It has a very persistent medium sweet taste that grows with the finish. In some cases it has slightly sour notes.

Properties - Fragrant taste. Fine table honey, fresh and thirst-quenching, reminiscent of passion fruit, an excellent dessert.

Pairings - Intense aroma of aromatic plants, fresh and floral taste, it goes well with Montasio DOP, Sicilian Pecorino or Sardinian DOP.

Coarse ground to be used also in the mocha or with the machine
coffee
The traditional cultivation area consists of the entire Dolomite area of the province of
Belluno and in particular Val Belluna, Val Cordevole, Val Zoldana, Ampezzano, the
Cadore and Comelico, thanks to the activity of 'la Fiorita', today most of the production
takes place in Val Belluna
Excellent for preparing coffee directly with the moka

Chocolate with a great aromatic spectrum, soft and velvety, with a long persistence and excellent
intensity
The Blends are obtained through a blending process of the finest varieties of
cocoa; the Crus are instead obtained from specific cocoa beans, coming from plantations
particularly suited to a production of excellence
Cru 72% is ideal both in the preparation of desserts and in the kitchen, combined with meats in general
or with soft cut cheeses

Cocoa beans from South America, Peru and Venezuela, dried and fermented then roasted.
It's a crumbly and crunchy grain that lends itself to adding a crunchy touch to either dessert than to a savory dish. Sweet, thanks to the high percentage of cocoa butter contained (50%)

Sweet with a typical lemon scent, it retains all the scent of fresh citrus
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Late mandarin marmalade Havana variety produced in Sicily by Scyavuru
exclusively with mandarins from member companies
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Delicius traditional soft sweet artesanal Amaretto di Sasselo biscuits. This amaretti are specially produced in the small village of Sassello, in the heart of Liguria. These unique soft centred biscuits, still prepared by hand, are baked to the original recipe which dates back to 1860.  There are two styles of Amaretti, the hard crunchy biscuit and the soft cake.

Blend of fine aromatic cocoa: Ecuador (Calceta), Santo Domingo (Los Vazquez), Sao Tomè. It comes in small drops, easy to weigh and dissolve. Chocolate with a pleasant acid note, hints of dried fruit, a light bitter taste, remarkable intensity and persistence.
Perfect for use in pastry, for example in a ganache or mousse, for glazing cicocolatini and sweets

Stoned wild cherries in heavy syrup. Gluten free.

Ingredients: sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants. May contain cherry stones, or cherry stone fragments.

Product of Italy. 

Iconic Fabbri Opaline Jar !!

Delicious stemless and stoned wild dark cherries are candied in a rich amarena syrup in its iconic, beautiful, Opaline Jar. Gluten free.
Ingredients: sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants. May contain cherry stones, or cherry stone fragments.

Product of Italy. 

Delicious fruit meets the light alcoholic satisfaction of a liqueur.

Ciliegie Fabbri are a double temptation! Excellent as a dessert at the end of a meal, but better still in a bowl of gelato or even coffee. Give new flavour to your preparations with cherries in liqueur as the secret ingredient of a sweet or semifreddo, or the perfect addition to a very special cocktail.

But be warned: have one and you'll want another!

Ingredients: cherries, alcohol, water, sugar, flavourings. 

Alcohol 25% vol. 

Product of Italy.

Your favourite coffee sipped through a foamy layer of Alpro Barista.

However you make your coffee at home, frothy or not frothy, half and half, piping hot or poured over ice Alpro, with its mild taste and low sugars, brings out the best from your beans. Our soya beans are responsibly farmed, leaving the rainforests leafy and lovely. Tea lovers, put the kettle on! It’s also great with a brew.

Key Benefits

-Naturally Lactose Free
-100% plant-based
-Vegetarian
-Naturally low in saturated fat
-Low in sugars
-Source of high quality protein
-Source of calcium and vitamins D and B12. Vitamin B12 contributes to the reduction of tiredness and fatigue.

You’re a sensible person, and that’s cool. But every now and then, it’s OK to go nutty. So meet Alpro Almond drink. Our Mediterranean almonds are lightly roasted to bring out their delicate nuttiness. It’s also low in sugars and naturally low in fat. And because it’s plant-based, it’s good for the planet too.

Key Benefits

-Naturally Lactose Free
-100% plant-based
-Vegetarian
-Naturally low in saturated fat
-Low in sugars
-Source of high quality protein
-Source of calcium and vitamins D and B12. Vitamin B12 contributes to the reduction of tiredness and fatigue.

Get your day off to a good start with all the taste and energy of Gocciole Pavesi! A shower of many chocolate drops in an exquisite crumbly shortcrust pastry: this is the secret of Gocciole Pavesi.

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Have you tasted the new Gocciole Wild?
Their unique taste has a secret: lots of chocolate chips in a tasty shortcrust pastry, also made with wholemeal flour.
And they are a source of fiber! For a breakfast that turns on your day 

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Irresistible cocoa biscuits with extra dark chocolate chips: a pleasure never experienced before! Try them at any time of the day: at breakfast, as a snack or for a sweet evening cuddle!

Pavesi biscuits are prepared without the use of preservatives. It is recommended to keep them in a cool and dry place.

Authentic flavors and inebriant aromas are impossible to resist to: all this is Osvego. An exclusive biscuit following a traditional recipe of over one hundred years old, made with nothing else but simple and natural products. Fragrant as if just baked ... it's a joy for our senses.

Osvego 5 cereali are the ideal biscuits for a natural and healthy breakfast without giving up the joy of a pleasant wake-up. Thanks to the precious virtues of five different flours: wholewheat, barley, rye, corn and oat, these excellent biscuits guarantee a balanced intake of fibres and important nutrients for our body. Osvego 5 cereali are made with the passion handed down from generation to generation ensuring taste and harmony in every bite.

The chestnut is a plant widespread throughout Italy, from Piedmont to Sicily. From its flowers, in the height of summer, a liquid honey is obtained, whose color varies from amber to dark brown.

Typical biscuits of the Ligurian tradition but appreciated throughout Italy and abroad, the Canestellini di Sassello biscuit factory are crumbly and tasty. in packs of gr. 135.

Great for an afternoon breakfast, snack or to share them with friends during a break.

Their particular shape makes the taste even more pleasant by enveloping the palate with a delicious but also fine essence of vanilla sugar.

Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day.

Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.

Crispier + tastier + golden, Without preservatives, Without dyes, Without gluten

Crispier + tastier + golden, Without preservatives, Without dyes, Without gluten

Crunchy and tasty ideal for any snack!

Give yourself a break with Gran Pavesi crackers with reduced salt content: crunchy and crumbly, made only with simple ingredients and the historical Pavesi experience, they have all the unique and inimitable taste of Gran Pavesi crackers, with 30% less salt than to the usual crackers.

Unique and irreplaceable, thanks to exclusive blends and selected ingredients and many so many fibers ... it's really true:
THE CLASSIC IS ALWAYS THERE BEST CHOICE! In addition they are prepared with SUNFLOWER OIL

Classic hard candies, filled with honey, always suitable but especially in case of sore throat.

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

Basta il profumo avvolgente dei Brasil al cacao per intuire che sono biscotti davvero speciali e, una volta assaggiati, se ne ha la certezza. Ad ogni morso si sente in modo chiaro e distinto il sapore intenso del cacao, la dolcezza infinita dello zucchero, la cremosità del burro; tutti ingredienti genuini e naturali che ritroviamo nelle ricette dei biscotti fatti in casa. Sarebbe inutile dilungarsi oltre nella descrizione del loro gusto perché non esistono parole adatte per farlo: assaggiare i Brasil al cacao è un’esperienza… divina!

Nonna Matilde Vicenzi porta avanti la piccola attività artigianale di famiglia a San Giovanni Lupatoto sfornando dolcezze pasticcere. Una pioniera/precorritrice e un esempio di imprenditoria femminile, che Giuseppe Vicenzi prenderà d’esempio per trasformare una realtà familiare in un grande Gruppo.

Proprio a quest’anno risale il primo documento aziendale. Nel 1932 nasce Giuseppe Vicenzi, figlio di Angelo. Sin da piccolo si appassiona all’arte pasticcera osservando la nonna, spinto dall’intraprendenza e dalla curiosità, guidato sempre dal suo straordinario intuito. Nel 1960/70 Giuseppe investe ogni risorsa possibile per trasformare in industriale una produzione fino a quel momento realizzata in modo artigianale. Ci riesce grazie all’acquisizione di un nuovo stabilimento (quello attuale di San Giovanni Lupatoto), alla scelta decisiva di specializzarsi unicamente nella produzione dell’amaretto, per affermarsi nel mercato con un prodotto senza eguali, e alla successiva introduzione di Vicenzovo, con ulteriore attenzione per le materie prime, per creare il savoiardo che in breve tempo sarà il più diffuso al mondo.

Prodotto con uova fresche da allevamento a terra di cat. A appena sgusciate e pastorizzate, non contiene Grassi Idrogenati.

Lista ingredienti: Zucchero, farina di frumento, uova fresche 26%, farina macinata a pietra 4%, sciroppo di glucosio, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), aromi naturali.