Elenco prodotti

Panettone Artigianale Pariani
HK$25

Panettone Artigianale Pariani

Il panettone classico Parinai: impasto insaporito da uvetta e canditi, glassa di copertura fatta a mano alle "Nocciole Piemonte" I.G.P., arricchita da granella di zucchero e mandorle intere.

Ingredienti: Farina di grano tenero "0", Uva sultanina 15%, acqua, zucchero, burro, tuorlo di uova fresche di categoria A da galline allevate a terra, scorze di arancia candite dal fresco 7%, lievito naturale 5%, scorze di cedro candite 4%, latte fresco intero.

more...
Babas di Sorrento in Limoncello liquor 700ml Piemme
HK$133

Babas di Sorrento in Limoncello liquor 700ml Piemme

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

more...
Babas di Sorrento in Rhum 700g Piemme
HK$133

Babas di Sorrento in Rhum 700g Piemme

The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

more...
Dragees Dark Chocolate in bag
HK$125

Dragees Dark Chocolate in bag

Hazelnut wrapped in dark chocolate 

more...
Dragees Milk Chocolate in bag
HK$125

Dragees Milk Chocolate in bag

Hazelnut Milk Chocolate

more...
Nugat soft chocolate, 300gr
HK$168

Nugat soft chocolate, 300gr

Soft Nugat all covered with chocolate

more...
Nugat with Almond Nuts, 250gr
HK$155

Nugat with Almond Nuts, 250gr

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

more...
Raw Cane Antigua Sugar - 1kg
HK$50

Raw Cane Antigua Sugar - 1kg

Tropical climate, intense aroma, very pleasant and unmistakable flavor are the qualities of this raw cane sugar from selected crops of the best sugar canes. It is ideal for sweetening any type of drink and is excellent for the preparation of cakes, sweets and jams.
It does not contain allergens, additives or GMOs. Gluten-free product.

more...
Caster Sugar Classic Eridania White 1 Kg
HK$35

Caster Sugar Classic Eridania White 1 Kg

Since 1899 Eridania Classic is the first Italian sugar! Traditional pack of 1 kg, the source of life energy and pleasure, sugar is an essential nutrient that plays an important role in a well balanced diet.
Every day Eridania is committed to provide a quality product, controlled, genuine, with the same passion.

more...
Savoiardi Vicenzi - Ladyfinger biscuits 200gr
HK$29

Savoiardi Vicenzi - Ladyfinger biscuits 200gr

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

more...
Savoiardi Vicenzi - Ladyfinger biscuits 400gr
HK$45

Savoiardi Vicenzi - Ladyfinger biscuits 400gr

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

more...
Amarettino d'Italia Vicenzi - Amaretti cookies 100g
HK$32

Amarettino d'Italia Vicenzi - Amaretti cookies 100g

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

 

Matilde Vicenzi's Amarettino d’Italia in a 100 gram pack is the miniature version of the classic Amaretto d’Italia. With its typical bitter taste, derived from Armellina, the seed of the apricot kernel, it is the ideal format for garnishing desserts or enriching cakes, semifreddo or puddings.

more...
Pavesini light biscuits
HK$39

Pavesini light biscuits

Pavesini biscuits are crispy and thin Italian biscuits that are made from fresh ingredients. Classic Pavesini is the light biscuit born from the tradition of the Novara biscuits, made famous by the Pavesi experience and still baked on baking paper! From its inimitable taste, Pavesini is the perfect snack for every moment of the day and the perfect ingredient to create your favorite sweets.

more...
Amaretti di Sassello soft cake
HK$165

Amaretti di Sassello soft cake

Delicius traditional soft sweet artesanal Amaretto di Sasselo biscuits. This amaretti are specially produced in the small village of Sassello, in the heart of Liguria. These unique soft centred biscuits, still prepared by hand, are baked to the original recipe which dates back to 1860.  There are two styles of Amaretti, the hard crunchy biscuit and the soft cake.

more...
Kimbo Aroma Gold Ground Coffee 250gr
HK$75

Kimbo Aroma Gold Ground Coffee 250gr

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. KIMBO GOLD 100% ARABICA is the result of a perfect combination of sweetness and fine acidity.


Aroma: RICH
Taste: SWEET
Body: MEDIUM
Roasting: MEDIUM
Origin: CENTRAL & SOUTH AMERICA

more...
Kimbo Aroma Intenso Ground Coffee 250gr
HK$55

Kimbo Aroma Intenso Ground Coffee 250gr

A perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates.

Aroma: RICH
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

more...
Kimbo Prestige Coffee Beans 1kg
HK$230

Kimbo Prestige Coffee Beans 1kg

A blend of fine arabica and robusta coffees expertly combined for their different qualities. Kimbo Prestige is a premium blend with a delicate flavour. Roasted coffee beans.

Aroma: INTENSE
Taste: DELICATE
Body: MEDIUM
Roasting: MEDIUM
Origin: AMERICA - ASIA

more...
Kimbo Extra Cream Coffee Beans 1kg
HK$200

Kimbo Extra Cream Coffee Beans 1kg

The result of a careful selection of raw materials, Kimbo Extra Cream strikes a perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates. Roasted coffee beans.

Aroma: SOFT
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

more...
Kimbo Napoli - Nespresso Compatible Capsules
HK$40

Kimbo Napoli - Nespresso Compatible Capsules

A blend of the finest Arabica coffee from Central and South America combined with a touch of Robust from Asia. Well balance, full-bodied and sweet, with pleasant floral notes and fresh baked biscuits.

Aroma: INTENSE
Body: MEDIUM/FULL
Roasting: MEDIUM

more...
Kimbo Armonia (100% Arabica) - Nespresso Compatible Capsules
HK$40

Kimbo Armonia (100% Arabica) - Nespresso Compatible Capsules

An excellent blend of 100% Arabica coffee from South Amercia and Central Africa. Exquisite aroma that evokes fresh flowers, balanced by a subtle note of toasted bread.

Aroma: INCISIVE
Body: MEDIUM
Roasting: MEDIUM

more...
Kimbo Intenso - Nespresso Compatible Capsules
HK$40

Kimbo Intenso - Nespresso Compatible Capsules

A dark roasted coffee, typical of the Neapolitan tradition. Intense aroma with a full body and a lingering aftertaste with notes of dark chocolate.


Aroma: INTENSE
Body: FULL
Roasting: DARK

more...
Arabica coffee pods Vergnano 1882
HK$90

Arabica coffee pods Vergnano 1882

A supreme, aromatic, and complex blend with hints of citrus and flowers, and a delicate and persistent flavor. The blend is obtained by combining the best Arabica coffee origins of Central-South America and Africa. The cream in the cup looks sleek and compact, with vibrant shades of brown. The mixture is suitable for those looking for a sweet, delicate and balanced espresso.

more...
Decaffeinated coffee pods Vergnano 1882
HK$95

Decaffeinated coffee pods Vergnano 1882

The delicious flavor of these decaffeinated pods comes from a blend of Central American and African Arabica beans. A warm and spicy aroma with hints of sandalwood make this a delectable coffee for any time of day.

more...
Torrone Friabile Mandorle e Pistacchio
HK$155

Torrone Friabile Mandorle e Pistacchio

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

more...
Astuccio Tartufi Dolci alla Gianduja
HK$175

Astuccio Tartufi Dolci alla Gianduja

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

more...
Confezione Tartufi Dolci al Pistacchio
HK$125

Confezione Tartufi Dolci al Pistacchio

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

more...
Miele di Acacia caramellato al Tartufo Bianco
HK$110

Miele di Acacia caramellato al Tartufo Bianco

Il miele di acacia proviene dalle colline del Molise e poi viene arricchito con tartufo bianco Tuber magnatum Pico. Il miele è consigliato per accompagnare formaggi, in particolare quelli dal sapore deciso e ben stagionati, come il pecorino e il caprino, a cui conferisce un gradevole e delicato gusto di tartufo bianco e un sapore dolce e caramellato.

more...
Brutti e Buoni di Gavirate
HK$85

Brutti e Buoni di Gavirate

I Brutti e Buoni sono dei dolci tipici di Gavirate, un piccolo paese sul lato di Varese alle pendici del parco Campo dei Fiori. Leggeri e fragranti, con un aroma di vaniglia ed il gusto puro della nocciola e della mandorla dolce, quest aspecialità richiama ad un passato scritto nella sua ricetta, si accompagna con vini, liquori, infusi e creme, crea un piacevole momento per se stessi. Realizzati con ingredienti semplici, genuini, con umiltà e lavoro, i Brutti e Buoni fanno ormai parte della tradizione di quei luoghi, della sua storia e della sua gente.

more...
return_to_top
© 2020 Buonissimo Ltd.
Powered by Kinetic .