Elenco prodotti

Il panettone classico Parinai: impasto insaporito da uvetta e canditi, glassa di copertura fatta a mano alle "Nocciole Piemonte" I.G.P., arricchita da granella di zucchero e mandorle intere.

Ingredienti: Farina di grano tenero "0", Uva sultanina 15%, acqua, zucchero, burro, tuorlo di uova fresche di categoria A da galline allevate a terra, scorze di arancia candite dal fresco 7%, lievito naturale 5%, scorze di cedro candite 4%, latte fresco intero.

Limoncello Babà with Limoncello. Soft masterpieces of refined artisan pastry, the pride of PIEMME's internal laboratory, based on natural ingredients of the highest quality, combined with the famous Limoncello in an irresistible union of sweetness and fragrance.

The combination of the soft dough of the babas and the sweet scent of rum make this traditional dessert an inviting temptation.

Hazelnut wrapped in dark chocolate 

Hazelnut Milk Chocolate

Soft Nugat all covered with chocolate

With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added. 

Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.

The quality of raw ingredients and a skilful process translate to an unmistakable taste.

Gluten Free

Tropical climate, intense aroma, very pleasant and unmistakable flavor are the qualities of this raw cane sugar from selected crops of the best sugar canes. It is ideal for sweetening any type of drink and is excellent for the preparation of cakes, sweets and jams.
It does not contain allergens, additives or GMOs. Gluten-free product.

Since 1899 Eridania Classic is the first Italian sugar! Traditional pack of 1 kg, the source of life energy and pleasure, sugar is an essential nutrient that plays an important role in a well balanced diet.
Every day Eridania is committed to provide a quality product, controlled, genuine, with the same passion.

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Matilde Vicenzi's Amarettino d’Italia in a 100 gram pack is the miniature version of the classic Amaretto d’Italia. With its typical bitter taste, derived from Armellina, the seed of the apricot kernel, it is the ideal format for garnishing desserts or enriching cakes, semifreddo or puddings.

Pavesini biscuits are crispy and thin Italian biscuits that are made from fresh ingredients. Classic Pavesini is the light biscuit born from the tradition of the Novara biscuits, made famous by the Pavesi experience and still baked on baking paper! From its inimitable taste, Pavesini is the perfect snack for every moment of the day and the perfect ingredient to create your favorite sweets.

Delicius traditional soft sweet artesanal Amaretto di Sasselo biscuits. This amaretti are specially produced in the small village of Sassello, in the heart of Liguria. These unique soft centred biscuits, still prepared by hand, are baked to the original recipe which dates back to 1860.  There are two styles of Amaretti, the hard crunchy biscuit and the soft cake.

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. KIMBO GOLD 100% ARABICA is the result of a perfect combination of sweetness and fine acidity.

Aroma: RICH
Taste: SWEET
Body: MEDIUM
Roasting: MEDIUM
Origin: CENTRAL & SOUTH AMERICA

A perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates.

Aroma: RICH
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of fine arabica and robusta coffees expertly combined for their different qualities. Kimbo Prestige is a premium blend with a delicate flavour. Roasted coffee beans.

Aroma: INTENSE
Taste: DELICATE
Body: MEDIUM
Roasting: MEDIUM
Origin: AMERICA - ASIA

The result of a careful selection of raw materials, Kimbo Extra Cream strikes a perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates. Roasted coffee beans.

Aroma: SOFT
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A blend of the finest Arabica coffee from Central and South America combined with a touch of Robust from Asia. Well balance, full-bodied and sweet, with pleasant floral notes and fresh baked biscuits.

Aroma: INTENSE
Body: MEDIUM/FULL
Roasting: MEDIUM

An excellent blend of 100% Arabica coffee from South Amercia and Central Africa. Exquisite aroma that evokes fresh flowers, balanced by a subtle note of toasted bread.

Aroma: INCISIVE
Body: MEDIUM
Roasting: MEDIUM

A dark roasted coffee, typical of the Neapolitan tradition. Intense aroma with a full body and a lingering aftertaste with notes of dark chocolate.

Aroma: INTENSE
Body: FULL
Roasting: DARK

A supreme, aromatic, and complex blend with hints of citrus and flowers, and a delicate and persistent flavor. The blend is obtained by combining the best Arabica coffee origins of Central-South America and Africa. The cream in the cup looks sleek and compact, with vibrant shades of brown. The mixture is suitable for those looking for a sweet, delicate and balanced espresso.

The delicious flavor of these decaffeinated pods comes from a blend of Central American and African Arabica beans. A warm and spicy aroma with hints of sandalwood make this a delectable coffee for any time of day.

Forti dell’esperienza tramandata da quattro generazioni, selezioniamo le materie prime con attenzione intransigente. Si tratta di tutti ingredienti di qualità per prodotti naturali, senza artifici. Nel nostro torrone e nei nostri tartufi dolci non aggiungiamo conservanti. 

Miele profumato, zucchero raffinato, cioccolato puro con cacao minimo 50% esaltano il gusto unico delle nostre Nocciole Piemonte IGP. Quelle che utilizziamo sono il frutto di una filiera corta a Km. 0. Acquistiamo in campagna da Coltivatori che conosciamo personalmente le nocciole in guscio; le sgusciamo; le scegliamo; le tostiamo in piccoli lotti con il sistema tradizionale ad aria calda, solo al momento di utilizzarle nei nostri impasti.

La genuinità delle materie prime e una sapiente lavorazione si traducono in un gusto inconfondibile.

Senza Glutine

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

Da Antica Torroneria Piemontese i tartufi dolci sono sempre coesistiti con il torrone, proprio perché le materie prime sono sempre stati a nostra disposizione, sotto ai nostri occhi. Come vi raccontavano nel post sull’Invenzione del Tartufo Dolce, questa piccola delizia nasce dalla sapienza artigianale che, per non buttare gli sfridi delle varie lavorazioni, decide di unirli insieme: zucchero, cioccolato e cacao.

Ciò che contraddistingue però i nostri tartufi dolci, è la presenza della NOCCIOLA PIEMONTE IGP, non solo come granella, ma come ingrediente base del tartufo stesso.

Il miele di acacia proviene dalle colline del Molise e poi viene arricchito con tartufo bianco Tuber magnatum Pico. Il miele è consigliato per accompagnare formaggi, in particolare quelli dal sapore deciso e ben stagionati, come il pecorino e il caprino, a cui conferisce un gradevole e delicato gusto di tartufo bianco e un sapore dolce e caramellato.

I Brutti e Buoni sono dei dolci tipici di Gavirate, un piccolo paese sul lato di Varese alle pendici del parco Campo dei Fiori. Leggeri e fragranti, con un aroma di vaniglia ed il gusto puro della nocciola e della mandorla dolce, quest aspecialità richiama ad un passato scritto nella sua ricetta, si accompagna con vini, liquori, infusi e creme, crea un piacevole momento per se stessi. Realizzati con ingredienti semplici, genuini, con umiltà e lavoro, i Brutti e Buoni fanno ormai parte della tradizione di quei luoghi, della sua storia e della sua gente.