Mediterranean Bluefin Tuna AKAMI cut
Estimated Price per piece
Maguro is the Japanese word for tuna, and most commonly refers to bluefin tuna. Maguro is extremely tender and sweet, making it perfect for sushi and sashimi. One of the healthiest choices among sushi grade fish. Maguro has a subtle flavor, tender texture, robust taste, firm flesh, and minimal fat. The best way to appreciate the unmatched flavor of sushi grade tuna is to eat it as raw as possible. Akami (ah-kah-me) is the leaner meat from the sides of the fish.
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The best accent to maguro's flavor is a simple combination of soy sauce and wasabi, allowing the purity of the meat to shine through.
In case you prefer it grilled, these are the steps:
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
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