Calabrian Red Onion
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Calabrian Red Onion


Estimated price per piece

This red onion from South of Italy has a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions.

You can eat them raw in salads, cooked in sauces, roasted or grilled; placed on top of pizzas or in frittata. It can be made into jam and even added to ice cream!

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