Cooked Ham Levoni sliced
1 package of
The most flavoursome of Levoni’s cooked hams, lean yet impeccably soft. An agreeably simple fragrance right away on the nose. Pleasant and soft in the mouth, with a clean, appetizing and satisfying taste profile. The cooked ham is cut into thin slices with the slicer, after cutting the rind and removing it. It might be cut thicker according to the recipes.
Pork legs boast a thousand-year old history, and in the history of nutrition they have always been clearly present, in fact they are the most valuable and expensive part, and they are also used for the prosciutto, culatello, culatta and speck as well as for cooked ham. And, since nothing from the pork is thrown away, the trimmings of prosciutto are ground into the salami paste.
Jolly cooked ham is always the star of tasty gourmet sandwiches, whilst diced it is best served with peas for a delicious side dish, to season pasta or for a good risotto. And then Savoury pies, lasagne, crepes, rolls, croquettes, toasts, Croque-Monsieur, sandwich mixto, and more than a thousand other recipes.
VEAL ROLLS WITH CHEESE ND COOKED HAM
INGRESDIENTS: 4 veal slices, 100g of cooked ham slices, 100g of sliced smoked scamorza, 4 sage leaves, 1 bunch of aromatic herbs (thyme, sage, rosemary), • 4 tbsp of extra virgin olive oil / salt to taste and ground pepper to taste.
Lay the veal slices on a cutting board and put a slice of ham and smoked cheese on each of them. Roll up the slices and secure with toothpicks. Place a sage leaf on top and fix with a toothpick. Chop the aromatic herbs finely. In a pan, heat the oil, put in the rolls, add the chopped herbs and brown. At this point, add a ladle of broth, if necessary, and salt to taste. Cover with a lid and cook the veal rolls on a low flame, turning occasionally. Once cooked, add pepper and serve with the cooking sauce.
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