Cotechino Cotto Medaglia d’Oro

Cotechino Cotto Medaglia d’Oro


Price per piece 500g

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Obtained by a great research of R&D Levoni department it has the following characteristics: No skin Obtained only from Italian meat No addiction of Glutamate Only natural flavourings Pre cooked before the packaging to ensure the minimum weigh loosing while cooking Strong taste little spicy It does not contain gluten or lactose.


INGREDIENTS:4 white onions, 250g di cotechino precooked, 100g of bread, 2 uova, Extra virgin Olive oi, Butter, Milk, Salt e peppre.

Cook in simmering water for 30 to 40 minutes. When cotechino is simmering, heat oil in a medium saucepan over medium heat. Add onion and carrot. Reduce heat to medium-low and cook, stirring occasionally, until softened, about 5 minutes. Add celery and garlic; cook, stirring, 2 to 3 minutes more. Add lentils and bay leaf; stir to combine. Add water to cover the lentils by 1 inch. Bring to a gentle simmer and cook, stirring occasionally and adding liquid from cotechino, as necessary, to keep lentils covered, until tender, 30 to 40 minutes. Drain any liquid from pot; remove and discard garlic and bay leaf; season to taste with salt and pepper. Spoon lentils onto serving plates. Transfer sausage to a cutting board and cut into 1 ⁄ 3-inch-thick slices; arrange on top of lentils. Garnish with celery leaves. Serve warm.

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