Organic Ciaculli Mandarin
The early Ciaculli mandarin, otherwise known as primintvu, owes its name to the small city of Ciaculli, not far from Palermo, in which it is grown.
It is a product included among the Slow Food Arca del Gusto presidia and the late term indicates that its production takes place later than that of other citrus fruits. The fruit is an endemic variety and is not made by grafting or genetic engineering operations. It has a strong aroma, a high sugar content and a very thin skin.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
