Buffalo mozzarella Filone for Pizza
Price per 1bag
Caseificio Ponte di Legno is a small producer located in Amaseno (FR) in Lazio region. Currently, about 500 buffalos are used for the production of mozzarella cheese, knots, braids, fresh ricotta and smoked, cheeses, scamorza, caciocavalli, smoked mozzarella, ricotta dried, smoked cheese, first white salt, spiced or seasoned, and the creamy cheese. The whole production is made exclusively with 100 percent of buffalo milk that is handcrafted raw without pasteurization.
Practicality and authenticity rule supreme here! All the flavour of real Buffalo Mozzarella in a special format. We bring it to you in a 1 kg log, stored in water to maintain its softness and freshness. The shape enables you to slice it easily to prepare delicious Caprese salads, sandwiches or pizzas. The exceptional flavour is down to its authenticity!
For Pizza lovers, if you want to make the original pizza with buffalo cheese, this is the perfect product. You need only to slice it and plce it on your pizza. It will release few milk, because it is a bit more dry, avoiding to have a gummy pizza in the middle.
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