Traditional Focaccia by Niko Romito 250g
Traditional product from Rivisondoli province of L'Aquila (Abruzzo Region), with a long natural leavening using only flour made from old native Sicilian wheat variety Tumminia.
This focaccia is made by famous three Michelin Star chef Niko Romito and shipped to Hong Kong to enjoy the best possible interpretation of the real Focaccia!!
*Frozen
Ready to eat, just place it in the preheat oven at 180c for 5-6 minutes before serving.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
