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The Fontina Cheese is a D.O.P. product, recognized at European level thanks to the quality of its production confirmed by old documents. The Fontina Cheese is produced only in Aosta Valley , where, owing to the natural barrier of the Alps, the summer climate is dry: this allows the growth of a rich mountain flora , made up of precious botanic essences. The Fontina Cheese is made of a milk rich of vitamins, natural flavourings without adding or taking away anything. Taste a slice of Fontina Cheese and you'll enjoy the best of Aosta Valley! The taste is dolce, round, full, long, buttery and grassy. The aftertaste is dolce, buttery with strong hints of green grass, herbs and cellar.
A great table cheese Fontina is a precious ingredient in many typical dishes: la Fonduta, le Costolette alla Valdostana, gli Gnocchi alla Fontina.
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By Nils Beiskjaer
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