Product List

Gluten Free Organic Penne Rigate Pasta 400g
HK$59

Gluten Free Organic Penne Rigate Pasta 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Carnaroli Rice
HK$49

Carnaroli Rice

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated.

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Ribe Brown Rice
HK$35

Ribe Brown Rice


Brown rice rich in fibres is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound."Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Corn Cracker Biancoperla 120g
HK$46

Corn Cracker Biancoperla 120g

Slow Food Presidium !

Delicate cracker made with the top quality corn from Tenuta Borgoluce in Veneto.

Present in Veneto since the seventeenth century, Biancoperla corn was still used in the century lasted by most of the population, who made the white polenta also known as "di Treviso ", delicate and flavourful.

The crackers, gluten-free, are made with pressing of the whole Biancoperla Corn (Slow Food Presidium) which preserves the germ of wheat and the essential oils contained in it, to enhance the excellent organoleptic qualities of the product.

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Italian Black Rice Organic
HK$65

Italian Black Rice Organic

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Red Wild Rice Organic
HK$70

Italian Red Wild Rice Organic

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has asweet taste, and once cooked, it could be stored in the fridgefor same days. Its cooking time is 40 minutes. "Thanks tothe traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Carnaroli Whole Brown Rice Organic
HK$60

Carnaroli Whole Brown Rice Organic

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive parts of rice. Brown rice is thus an energizing, highly nutritional and easily digestible food.

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated

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Vialone Nano Rice
HK$52

Vialone Nano Rice

Rice Vialone Nano is considered by everybody as the originatorof the finest risotto rice types of Italian production, it clearly distinguishes itself from the other rice tpes for its very large grain, and due to its lenghts it is classified among the middle-sized and not short rice types, despite its rounded shape. Being very versatile, ir is suitable for a wide range of dishes: from very creamy risottos to tasty soups and thick soups.

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White Quinoa
HK$62

White Quinoa

Quinoa (pronounced KEEN-wah) has risen to superstar fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking whole grain with a nutty flavor and a fun pop between the teeth when cooked. You’ll find white, red, black, or tricolor quinoa in stores; they all taste almost the same, so use whichever color you prefer.

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Italian Red Wild Rice
HK$60

Italian Red Wild Rice

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40 minutes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black Rice
HK$60

Italian Black Rice

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Arborio Rice
HK$50

Arborio Rice

A classic for risottos, the rice Arborio is the most typical and widespread Italian rice for risottos, its grains are also the largest among all the rice varieties grown in Italy.

Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Carnaroli Gran Riserva Rice Vacuum Pack 1kg
HK$79

Carnaroli Gran Riserva Rice Vacuum Pack 1kg

Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

Cooking time: From 13 Minutes depends on taste

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Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono
HK$85

Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono

The Artemide variety derives from the combination of Venus rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is brown, aromatic, and black in colour. Artemide rice has an intense and pleasant aroma. Grains have a nice elongated shape. Given its close relationship to Venus rice, it is rich in iron and silicon - with silicon being very important for its antioxidant properties. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.

Cooking time: From 13 Minutes depends on taste

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Carnaroli Rice Flour White Gluten Free 500g
HK$50

Carnaroli Rice Flour White Gluten Free 500g

 

Carnaroli Rice flour is produced by using exclusively rice cultivated on Riso Buono estate. The process, via the slow grinding of broken treated white rice, makes sure that the features and nutritional values of Riso Buono Carnaroli are preserved. Rice flour, "mochiko" in Japanese, is a cornerstone of Eastern diets and is becoming more and more popular in our cuisine. Riso Buono Flour is a gluten-free and low-fat product, easily digestible, with a high nutritional value. In many recipes it can replace wheat flour to obtain dishes suitable for people who have gluten intolerance or celiac disease

 

 

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Chestnuts Flour 500g
HK$85

Chestnuts Flour 500g

GLUTEN FREE. After desiccation the dried chestnuts are used as foodstuff for several processes: softened to obtain the "mosciarelle" (the dried chestnut), grinded by a stone mill to produce chestnuts flour.

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White Cornmeal Biancoperla Flour for Polenta - Presidio Slow Food
HK$95

White Cornmeal Biancoperla Flour for Polenta - Presidio Slow Food

Present in Veneto since the seventeenth century, Biancoperla white corn was used still in the last century by a large part of the population, what about it he obtained the white polenta also known as “Treviso”, delicate and tasty. Thestone ground of white corn takes place today, as then, with a mill that preserves the wheat germ and the essential oils contained in it, to enhance the excellent organoleptic qualities of the product. Biancoperla white corn flour is a Slow Food Presidium and Borgoluce joining this Slow Food project, it helps to preserve the biodiversity of the territory and also a piece of its history.

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Gluten Free Flour Bread and Pizza - 1kg
HK$150

Gluten Free Flour Bread and Pizza - 1kg

Gluten-free dietary product for Italian bread and pizza, for those who don't want to give up
bakery products. it has a dark white appearance with a characteristic odor.
it`s a preparation intended for people intolerant to gluten who do not want to give up
to the fragrance and goodness of traditional baked products, with extensibility characteristics
dough comparable to those of flours containing gluten. Lets get
bakery products with a visual appearance, texture and taste comparable to those
obtained with flours containing gluten.

Ideal for preparing bread and baked goods and delicious pizza

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Gluten Free Flour for Pastry preparations - 1kg
HK$150

Gluten Free Flour for Pastry preparations - 1kg

Gluten-free dietary product for desserts, based on corn starch, buckwheat flour
and rice flour

Gluten-free dietary product for desserts, based on corn starch, buckwheat flour
and rice flour
it`s a preparation intended for people intolerant to gluten who do not want to give up
to the fragrance and goodness of traditional baked products, with extensibility characteristics
dough comparable to those of flours containing gluten. Lets get
bakery products with a visual appearance, texture and taste comparable to those
obtained with flours containing gluten.

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Organic Sponcio Dolomite Yellow Polenta Flour
HK$95

Organic Sponcio Dolomite Yellow Polenta Flour

Sponcio maize is an antique variety of grain that has been impollinated naturally, it has been cultivated since the end of the 1800's Val Belluna, next to the Parco Nazionale Dolomiti Bellunesi, in particular in Cesiomaggiore, Feltre e Santa Giustina.

The intense orange colour and the traditonal stone grinding makes it the ideal variety to use for the strong mountain polenta, thick,strong,dark yellow with a strong smell and tiny brown particles of straw

Sponcio maize and it's polenta flour are inserted in the National list of Traditional Foodstuffs and in the list of the Veneto Region for varieties at risk of genetic erosion and worth being exploited. To protect the products and the producers, in January 2008 a consortium for the protection of Sponcio Maize was founded, that today includes about 20 farmers, for a total of about 13 cultivated hectares. All the production is done only in the Belluno territory, according to a technical discipline, eco consistent, that controls the phases of tillage, drying, grinding and packaging. An agreement between the partners has given the Coop. Agr. La Fiorita of Cesiomaggiore, the possibility of promoting and selling the product

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Toasted Corn Flour - Gluten Free
HK$30

Toasted Corn Flour - Gluten Free

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Dried Mother Yeast 100gr
HK$40

Dried Mother Yeast 100gr

Sourdough bread, dry yeast. It guarantees stability in the yeast, improves taste and aroma of the product

 

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