Product List

Gluten Free Organic Penne Rigate Pasta 400g
HK$59

Gluten Free Organic Penne Rigate Pasta 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Gluten Free Spaghetti Husked Rice Flour 500g
HK$59

Gluten Free Spaghetti Husked Rice Flour 500g

Gluten Free Spaghetti pasta based husked rice flour. Brown rice combines the high digestibility of Fibers with exceptional flavour e chewability which greatly enhance the taste of the sauce instead of covering it up.

Ingredients: Brown rice flour (99,5%), emulsifier: mono and diglyceridies of fatty acids.

NUTRITIONAL TABLE

Average Nutritional Values per 100g 
Energy 1524 kJ / 360 kcal
Fat 2,5 g
of which saturates 1,0 g
Carbohydrate 75,0 g
of which sugars 1,0 g
Fibre 2,5 g
Protein 8,0 g
Salt 0,075 g



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Carnaroli Rice
HK$49

Carnaroli Rice

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated.

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Gluten Free Organic Fusilli pasta 400g
HK$59

Gluten Free Organic Fusilli pasta 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Gluten Free  Pasta Organic Strozzapreti 400g
HK$59

Gluten Free Pasta Organic Strozzapreti 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

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Carnaroli Whole Brown Rice Organic
HK$60

Carnaroli Whole Brown Rice Organic

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive parts of rice. Brown rice is thus an energizing, highly nutritional and easily digestible food.

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated

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Ribe Brown Rice
HK$35

Ribe Brown Rice


Brown rice rich in fibres is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound."Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Essenza Aromatic Brown Rice Organic
HK$50

Essenza Aromatic Brown Rice Organic

Brown rice rich in fibres is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound."Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Italian Red Wild Rice Organic
HK$70

Italian Red Wild Rice Organic

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has asweet taste, and once cooked, it could be stored in the fridgefor same days. Its cooking time is 40 minutes. "Thanks tothe traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Vialone Nano Rice
HK$52

Vialone Nano Rice

Rice Vialone Nano is considered by everybody as the originatorof the finest risotto rice types of Italian production, it clearly distinguishes itself from the other rice tpes for its very large grain, and due to its lenghts it is classified among the middle-sized and not short rice types, despite its rounded shape. Being very versatile, ir is suitable for a wide range of dishes: from very creamy risottos to tasty soups and thick soups.

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White Quinoa
HK$62

White Quinoa

Quinoa (pronounced KEEN-wah) has risen to superstar fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking whole grain with a nutty flavor and a fun pop between the teeth when cooked. You’ll find white, red, black, or tricolor quinoa in stores; they all taste almost the same, so use whichever color you prefer.

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Italian Red Wild Rice
HK$60

Italian Red Wild Rice

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40 minutes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black Rice
HK$60

Italian Black Rice

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black Rice Organic
HK$65

Italian Black Rice Organic

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Polenta Svelta Gluten Free Maize Corn flour
HK$45

Polenta Svelta Gluten Free Maize Corn flour

We select the best corn kernels that are partially steamed and ground, with no added colours, additives or preservatives. 

Try our non GMO corn, certified by the controlled chain of exclusively Italian origin. Prepare the most famous dishes of traditional Italian cuisine, to serve a tasty polenta to your guests, in a few minutes, with intense aroma and flavour.

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Arborio Rice
HK$50

Arborio Rice

A classic for risottos, the rice Arborio is the most typical and widespread Italian rice for risottos, its grains are also the largest among all the rice varieties grown in Italy.

Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Carnaroli Gran Riserva Rice Glass Jar 450g Riso Buono
HK$95

Carnaroli Gran Riserva Rice Glass Jar 450g Riso Buono

Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

Cooking time: From 13 Minutes depends on taste

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Carnaroli Gran Riserva Rice Glass Jar 4kg Riso Buono
HK$495

Carnaroli Gran Riserva Rice Glass Jar 4kg Riso Buono

Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

Cooking time: From 13 Minutes depends on taste

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Carnaroli Gran Riserva Rice Vacuum Pack 1kg Riso Buono
HK$79

Carnaroli Gran Riserva Rice Vacuum Pack 1kg Riso Buono

Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

Cooking time: From 13 Minutes depends on taste

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Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono
HK$85

Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono

The Artemide variety derives from the combination of Venus rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is brown, aromatic, and black in colour. Artemide rice has an intense and pleasant aroma. Grains have a nice elongated shape. Given its close relationship to Venus rice, it is rich in iron and silicon - with silicon being very important for its antioxidant properties. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.

Cooking time: From 13 Minutes depends on taste

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Carnaroli Rice Flour White Gluten Free 500g
HK$50

Carnaroli Rice Flour White Gluten Free 500g

 

Carnaroli Rice flour is produced by using exclusively rice cultivated on Riso Buono estate. The process, via the slow grinding of broken treated white rice, makes sure that the features and nutritional values of Riso Buono Carnaroli are preserved. Rice flour, "mochiko" in Japanese, is a cornerstone of Eastern diets and is becoming more and more popular in our cuisine. Riso Buono Flour is a gluten-free and low-fat product, easily digestible, with a high nutritional value. In many recipes it can replace wheat flour to obtain dishes suitable for people who have gluten intolerance or celiac disease

 

 

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Artemide Gran Riserva Rice Glass Jar 950g Riso Buono
HK$195

Artemide Gran Riserva Rice Glass Jar 950g Riso Buono

The Artemide variety derives from the combination of Venus rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is brown, aromatic, and black in colour. Artemide rice has an intense and pleasant aroma. Grains have a nice elongated shape. Given its close relationship to Venus rice, it is rich in iron and silicon - with silicon being very important for its antioxidant properties. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.

 

 

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Chestnuts Flour 500g
HK$85

Chestnuts Flour 500g

GLUTEN FREE. After desiccation the dried chestnuts are used as foodstuff for several processes: softened to obtain the "mosciarelle" (the dried chestnut), grinded by a stone mill to produce chestnuts flour.

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