Bresaola della Valtellina IGP sliced
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Bresaola della Valtellina IGP sliced



The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Levoni bresaola della Valtellina PGI is made from eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform. It does not contain gluten or lactose.

It is a very nutritious sausage, by far the most low-fat, high in protein, iron, vitamins and minerals and highly digestible ideal for those who love the lightness without sacrificing taste. A versatile ingredient that allows the invention and imaginative combinations of refined dishes and appetizers and snacks that are quick and easy to prepare.

To better enjoy the Bresaola of the Valtellina, you put a little chew in my mouth slowly, with his mouth closedand breathe. In this way we can perceive the aromas of dried beef that are released from the meat during chewing, also favored by the temperature of the mouth. These aromas recall even hints related to the tanned and cured meat, spices, and if the brine has been usedto wine.

Carefully we perceive aromas of fruit, nuts, and red fruit, spices and also recalling the undergrowth, and fungi. During chewing the Bresaola della Valtellina must submit a non-rubbery or soft plastic but with excellentpalatability at all fibrous. After swallowing the mouth should be clean, with a slight persistence of spiced meatand cured and the desire to taste ... another slice.

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